The Crusaders love the opportunity to review new places – not only do we get to eat cupcakes, but we also get to visit new shops! Recently, we all trekked to Bethesda, MD to Fraîche Cupcakery to spend some time together and taste some cupcakes. We even had a chance to meet our friend Joel, from Josie’s Confections. Thanks for meeting up with us Joel!
Fraîche Cupcakery (“fresh” in French – for those who don’t know) has been on our “to try” list for quite a while, and we love their dedication to being all natural and eco-friendly. Using all-natural and local ingredients, as well as recycled materials in their shop and display signs and packaging, already scores points with the Crusaders, as we all three try to watch our environmental impact.
After checking out the beautiful, clean, and contemporary shop we reviewed our flavor options and discovered they had mini cupcakes in almost every flavor. Minis are great because it meant we could order more flavors to try, so after selecting our flavors we sat down for our first bite of Fraîche cupcakes. No one was more excited to get to the cupcakes than our littlest Crusader, Jenn’s daughter, Leah – she was so excited to see cupcakes and very anxious to eat them. Below are our flavor picks and thoughts:
Interesting flavor combos always intrigue and inspire us, so we knew we had to try this cupcake. When Crusader Jenn and I initially tasted the frosting we liked its punch of tea flavor, but then tasting it with the cake made us all look at each other quizzically. We just didn’t like the two flavors together. The cake flavor itself was ok, but the texture was off and reminded us of a cake/brownie mix. The frosting alone tasted exactly like green tea, but had a very sweet aftertaste that I didn’t care for. Joel also didn’t like this flavor combination, and didn’t finish this cupcake. While this might not have been our favorite cupcake, it did spark discussion of what kind of flavors might work better and might have inspired my next baking experiment flavor!
Being the “Red Velvet Crusader” I am very particular, but this cupcake did not disappoint. Cake with a crunchy top isn’t always a good thing, but it was one of the many reasons I loved this cupcake. The cake had amazing flavor and the frosting was smooth with a well balanced cream cheese frosting. Crusader Stacy and I really enjoyed this mini and next time I’ll need to order a full-size Red Velvet.
Pancake in cupcake form? Yes please. While this cake was a bit on the dense side, it tasted exactly like a blueberry pancake. The subtle maple flavor of the buttercream frosting added just the right amount of “syrup” on top. Crusader Stacy said it best, “This is awesome.”
Cinn-fully delicious! Wow, did this cupcake pack a cinnamon flavor explosion. We all enjoyed the generous dusting of cinnamon on top. And with the perfect sweet, moist cake and creamy frosting balance, this cupcake was a great fall treat.
Almond is a favorite flavor profile of the Crusaders and this cupcake was the perfect balance of tangy raspberry and almond flavors. The cake was on the dense side, but that didn’t bother us as we dove in and devoured this mini. The frosting wasn’t too sweet and the sliced almonds on top added a fantastic crunch of texture.
Jenn took this one home and enjoyed it, here are her thoughts: This cupcake had tons of coffee/espresso flavor in the frosting, but the cake had the same weird texture as the Chocolate Green Tea cupcake.
Joel picked a couple of flavors that we didn’t try, including Lemon Almond and Carrot Cake. He agreed that the cakes were dense and a bit too dry for his liking. He also thought the carrot cake tasted more like a plain yellow cake with carrots in it, missing the spices that are typical for carrot cake flavor.
Overall we enjoyed Fraîche Cupcakery’s cupcakes, and while the Green Tea cupcake wasn’t a favorite, it did inspire flavor discussions and baking ideas. All of the cake was on the dense side, but that didn’t take away from their fantastic flavors. Their friendly staff, great flavor options, and dedication to the environment will keep us coming back when we are in the Bethesda area. The Weekly Savory Specials in October (available on Sat and Sun) include: Rosemary Fig (Oct 6-7), Baked Potato (Oct 13-14) and Chips & Salsa (Oct 20-21) and are all flavors that make us want to stop in on the upcoming weekends – oh if only we lived closer!
- Posted by Cupcake Crusader, Elisa (Baltimore, MD)