4th Annual Cupcake Tour – Roadtrip Style | Stop #1: Sweet Devotions | Havre de Grace, MD

For our Annual Cupcake Tour at the end of 2013, we decided to hit the road and visit a few places north of Baltimore, MD. Our first stop took us to a cupcake shop located in Havre de Grace, MD. Sweet Devotions hit the cupcake scene in 2010 with a bit of a twist, they served fresh, made to order crepes as well.

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On our visit, in addition to cupcakes and crepes, Sweet Devotions was offering cake pops, chocolate dipped pretzels and bacon (yep, chocolate covered bacon!), salad, wraps, and more. They had ample seating for all their customers in a shop adorned with cupcake nicknacks and paintings by local artists.

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We created a “game plan” for our day of cupcake eating to try and pace ourselves: Since there were four adults (my dad always participates in our cupcake tours) and one toddler, our goal was to order only two or three cupcakes, share them, and if they were awesome, we would go back and get more to take home with us. Well, on this first stop we failed miserably and ended up with five cupcakes, a cake pop, chocolate covered bacon, and three savory crepes. So much for self control…

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(Jenn’s daughter, Leah, enjoying her tiger stripped cake pop while sporting a 2013 Cupcake Roadtrip sticker on her hand.)

After finishing our crepes, we moved on to the cupcakes. I selected the French Toast with no bacon (which made this non-pork eater VERY happy), Jenn chose the Chocolate Covered Pretzel, Elisa went with the S’mores cupcake, and my dad got a classic Chocolate with Vanilla frosting and a Pumpkin cupcake for us all to share.

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Seeing that it was only about 11 a.m. when we made our first stop at Sweet Devotions, this French Toast Cupcake was the perfect choice. It was made of of a moist cinnamon cake topped with a great cream cheese frosting. I really enjoy cream cheese frosting whether it’s more on the sweet side or more savory, but this one stayed true to its name and packed in the cream cheese flavor, which paired perfectly with this morning themed cupcake.

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My dad is pretty easy to please when it comes to cupcakes, unless they are dry, and
unfortunately this cupcake was a little bit. That didn’t stop him from eating the whole thing though. You gotta love a man who loves his sweets. I guess I know where Jenn and I get it from.

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Jenn is usually a little hesitant when it comes to Chocolate Covered Pretzel cupcakes, since the pretzels tend to get a little soft and stale, but this one was too pretty to pass up. She said it was REALLY good and was surprised that the pretzels weren’t mushy (even the one baked into the middle) and the chocolate cake was actually moist—unlike the cake from our dad’s chocolate cupcake. She added that it wasn’t overly sweet and overall it was well balanced.

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Elisa is a total sucker when it comes to S’mores, especially S’mores cupcakes (you may have read her recent recipe review for Pumpkin S’mores Cupcakes). With its toasted marshmallow frosting, this cupcake looked as good as it tasted. It even had a graham cracker filling that added a twist we haven’t seen before.

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We were all in agreement that this Pumpkin cupcake was SO GOOD. The cake was very moist and the frosting was the same found on my French Toast cupcake, with a true cream cheese flavor.

We all unanimously agreed that we had a great start to the day at Sweet Devotions. If you find yourself in Havre de Grace, please stop by their shop. Grab a crepe, grab a cupcake, then sit back, relax, and enjoy.

Next week, Crusader Jenn will share her review for our second stop, SAS Cupcakes in Newark, DE. Stay tuned!

- Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Starry Night’s Winter’s Night Treats

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I have to admit, it had been a while since I’d stopped into my favorite local cupcake shop, Starry Night Bakery and Coffeehouse. Cupcakes had been plentiful throughout the fall and sweets are never lacking at my house. But when they posted their new winter/Christmas flavors, I couldn’t stay away. I’m a sucker for new flavors. A push from Stacy, who wanted one or two for herself, didn’t hurt either.

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The White Chocolate Peppermint Mocha cupcake is the one that I couldn’t wait to dig in to. As soon as the little one was in bed for her nap, out it came. If you are a coffee lover like me, I’m sure just hearing the flavor combination is enough to make you swoon. The mocha and peppermint both came through, just like a well made peppermint mocha latte. Since Starry Night is a coffee shop, it’s no surprise that they know their coffee flavors. In fact, their coffee buttercream (which is also on their Mahoo Wahoo cupcake) is my all-time favorite. Unfortunately the white chocolate wasn’t present enough for me, but that could be because it’s a mild flavor and was overpowered by both the peppermint and coffee. It may have subtly balance out the other flavors though. Either way, the lack of white chocolate was clearly not a deterrent for me, as I’ve now ordered it two more times since.

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In addition to seeing a list of new flavors, Starry night also posted a photo of this cupcake in conjunction with a naming contest (“Peanut Butter Chocolate Time” won). Who wouldn’t want to try this bad-boy?  Starry Night is no stranger to a peanut butter chocolate combination, but they are always mixing it up. This cupcake obviously stands out, with a Girl Scouts Tagalong cookie on top, but also has chocolate frosting AND peanut butter frosting, with peanut butter chips baked into the chocolate cake. My cupcake happened to have a clump of chips all in the center. I’m not sure it that was an accident or intentional, but it was delicious. And, as always, very moist cake and smooth frosting.

(Update: Peanut Butter Chocolate Time is not always sold with half a cookie on top. Sometimes it only has chocolate chips topping the frosting.)

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The worst part about the above Spiced Cider cupcake was that I had to share it with the hubby. After hoarding the White Chocolate Peppermint Mocha cupcake all to myself, I thought it was the nice thing to do (after all, ’twas the season for giving, right?). This cupcake had the aroma of a snickerdoodle cookie, with a spiced apple cake. The cake was baked with a generous amount of fresh diced apples and the buttercream was sprinkled with cinnamon sugar. I’d be a happy girl if this cupcake reappears throughout the year.

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How can you not appreciate a cupcake with a tiny Gingerbread man on top? The cookie had the perfect spiced ginger flavor and consistency (not rock-solid like some). The cake also had the same, familiar spiced ginger “bite” which was mellowed by the sweet frosting, and the sugar crystals sprinkled on top add a nice crunchy texture.

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The cupcake above is called the Drunkin’ Elf, which is a chocolate bourbon cupcake with chocolate ganache frosting. It’s chocolatey goodness paired with booze…’nuff said.

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At a first glance, I thought this was another s’mores cupcake, but it’s really a Marshmallow Hot Chocolate cupcake. The chocolate cake is filled with a marshmallow filling, then topped with chocolate buttercream and garnished with a marshmallow and chocolate shavings. I was pleased with how the two flavors came through, without one overpowering the other.

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Eggnog isn’t for everyone. I can only handle it in small amounts myself, but there’s something about eggnog cupcakes that I love and this one was no exception. In addition to eggnog, it had a bit of spice (I’m guessing nutmeg) and I think even a hint of booze.

After such a successful tasting of all the winter flavors, I went back on New Year’s Eve. Last year my NYE cupcakes came from Starry Night, so now it’s a tradition.

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After talking with the owner, Shannon, she said that they’ll be keeping some of these flavors to offer throughout the season (and hopefully the year), but a couple (like the Eggnog cupcake) were only for the holidays. They are gearing up for new spring flavors in the next couple of months, so we’ll have to keep our eyes and ears posted to see what they come up with next!

- Posted by Cupcake Crusader, Jenn (Westminster, MD)

2013 Year in Review

Happy New Year Cupcake Lovers! Even though we haven’t brought you new posts these past several weeks, we are so happy to see that you all are still visiting our little blog. As a quick recap, below are some photos of our favorite cupcake adventures this past year. We hope you are looking forward to a new year filled with all new cupcake adventures (and we promise we’ll be better about sharing them with you)!

Also, WordPress.com has prepared a year in review, showing our most popular posts, comments, etc. Click here to see the complete report.

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2013_BakingOverview

Thank you for all your support!

Sincerely,The Cupcake Crusaders

Halloween Gathering, Lanterns, and IcedGems!

The Creative Alliance Lantern Parade & Festival is a yearly event not to be missed. A huge crowd of people come from all over the city to see kids and adults in full costume walking through the park. Handmade lanterns, kids activities and crafts, vendors, and yummy food can all be found here on the cool October night. This year, The Gathering was going to be there too, including IcedGems, and Crusader Stacy and I knew we had to go!

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We met at my Patterson Park house and walked over to partake in the festivities. As usual it was bustling with adults and kids of all ages, most of which were in costume and carrying lanterns. We decided to head straight to The Gathering and get in line for cupcakes from IcedGems. With so many flavors to choose from, we chose 4 Halloween themed cupcakes and each got a Halloween Gingerbread cookie. Not wanting to miss out on dinner before eating our dessert, we got in line for The Sultan and ordered some delicious chickpea curry. Very happily full, we walked around checking out all of the lanterns and strolling up to the Pagoda before heading back to the house to dive into our Halloween cupcakes and cookies.

Cookie Monster
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Crusader Stacy and I both agree that this cupcake was on the dry side. The cookies and creme eyes and cookie dough filling were really good and took this otherwise simple vanilla cupcake to another level.

Worms in Dirt (Cookies-N-Creme)
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First, this cupcake was adorable! We loved the decoration of cookie dirt and gummy worms, it really felt like Halloween without being scary. The flavor of the cake was good, with large cookie crumbles throughout the cake, but this cake was also on the dry side. The frosting was a bit on the sweet side for us, but we powered through and finished our bites with our gummy worms.

Pumpkin Spice
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Pumpkin Spice and everything nice… including heavenly cinnamon buttercream frosting. The cake was, again, on the dry side, but had great spice and pumpkin flavor. Crusader Stacy and I agreed, this was one yummy pumpkin cupcake.

Carrot Cake
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Neither of us had every tried IcedGems carrot cake before, so when we saw it was decorated for Halloween we jumped at the chance to try it. This cupcake had visible carrot shreds and raisins in it, the cake was very moist and the spice was spot on. The tangy cream cheese frosting was smooth and was the perfect companion to the delicious cake. The only thing we both commented on was that we prefer our carrot cake with walnuts in it, however, this cupcake was so good, we didn’t mind them missing.

Gingerbread Skeleton & Mummy
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Fun and festive, these cookies were as good as they were fun to look at! WOW did they pack the perfect gingerbread punch while being the perfect balance of crunchy and soft cookie. They were too cute not to try and too good not to finish.

Our Lantern Parade date was so much fun. We really loved being a part of this Baltimore tradition and supporting the Creative Alliance, The Gathering, and IcedGems! And cupcakes were a great way to end our night.

- Posted by Cupcake Crusader Elisa (Baltimore, MD)

Halloween Piñata Cupcakes

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A friend approached me about helping with a church bake sale, the weekend before Halloween. I couldn’t pass up the opportunity to bring a little holiday-seasonal flare to the fundraiser. After passing by the White Chocolate Candy Corn M&Ms, inspiration struck. I’ve been looking for an excuse to make piñata cupcakes, so what could be better for a holiday focused around candy, than candy exploding out of a cupcake?

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I kept it simple by using box mixes for the cake (I struggle over doing this when it comes to bake sales, but I just can’t seem to get that light, fluffy texture from anything else…yet). I made the holes a little larger than I would for a filling, to accommodate the larger candy. For the frosting you can use your favorite vanilla or chocolate buttercream recipe.

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I thought an appropriate (or maybe just obvious) topper for cupcakes filled with Candy Corn M&Ms would be…Candy Corn!

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While I was shopping for my candy fillings and toppers, I passed the mini M&Ms. I was hoping to find chocolate M&Ms that were Halloween/Autumn colors, but failed. However, I figured that if the larger Candy Corn M&Ms didn’t work out I couldn’t go wrong with these tiny ones. Having the white chocolate and milk chocolate also offered up a nice variety for the sale.

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When I was considering what other candy could top the chocolate M&M cupcakes, I wanted to keep it nostalgic. After seeing the mini Hershey bars, I was sold. They’ve always been a favorite of mine and, just like with the candy corn on the other cupcakes, it seemed to make perfect sense.

The chocolate M&M cupcakes are the ones that SOLD OUT. I would have liked to get my hands on one, but I sacrificed for the greater good.

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In addition to the piñata cupcakes, I also made a bunch of simple, but festive, mini cupcakes with various combinations and toppers. Minis are always popular at bake sales because you can sell them a lower price and they are great for kids.

But I’m sure you are wondering, “So what did the piñata cupcakes look like on the inside? How did they work?”

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Well, they faired pretty well! I was a little concerned about the moisture from the cake affecting the candies. It did a little on the Candy Corn M&Ms, but not enough to make much of a difference. And I heard through the grapevine that the cupcakes with mini M&Ms were great!

But most importantly, the bake sale was successful and I was even asked to make more cupcakes for another fundraising event this weekend!

- Posted by Cupcake Crusader, Jenn (Westminster, MD)

Baking Experiment: Pumpkin S’mores Cupcakes

Fall is in full swing and it is officially pumpkin season. With these cool fall days I can’t help but think of toasting marshmallows by a campfire and making s’mores… What could be better than putting those ideas together for my next cupcake experiment? Ok, I’d love to claim this as my idea, but really it was Crusader Stacy’s. While away on our annual girls trip we were chatting about what kind of cupcake I should make and it all came together. Every year I make pumpkin pancakes on our trip and Crusader Stacy is our s’mores queen. BAM! An idea was born. And it might be my best cupcake yet!

After doing my usual research I settled on these recipes: a graham cracker crust, pumpkin pie spice cake, marshmallow fluff filling, chocolate buttercream with marshmallow fluff edge frosting, and crumbled graham cracker crust sprinkles on top.

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(A little fall foliage for a fantastic fall flavor!)

Two of my favorite things put together created the perfect fall cupcake AND it was SO good. The graham cracker crust added a flavor and texture that helped make this cupcake truly taste like a s’more. The cake was moist, spicy and didn’t turn out muffiny (which some pumpkin cakes do). The frosting was smooth and, considering it was my first chocolate buttercream ever, it might be the best frosting I have ever made. I baked the leftover crust ingredients and crumbled it on top – that pop of crunch was the perfect way to finish this cupcake.

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(Check out that yummy filling!)

I did run into a couple of issues with this baking experiment. The first being that the cake recipe made many more than the 18 that was stated. Granted I had graham cracker crust in the bottom, but after making 2 dozen cupcakes, I had enough batter left over to make at least another dozen. The other issue I ran into is the marshmallow fluff edge on the frosting. I thought it would be as simple as lining the pastry bag with fluff, adding the frosting and presto. Well, not so much. Lining the pastry bag would have worked had I used two types of frosting, but the fluff was a bit too sticky and didn’t line the edges of the chocolate buttercream the way I wanted. It still looked cute and tasted great, so this was only a minor bump in an otherwise smooth baking road.

Overall this cupcake was a total baking success. Sweet, spicy, chocolatey, and with the perfect amount of pumpkin, this cupcake concoction embodies its namesake campfire treat. I’m so glad our girls trip inspired such a fun and interesting baking experiment. Who knows what we’ll come up with for my next flavor – if you’ve got an idea for an interesting (and filled) cupcake that you’d like me to make, let us know below!

- Posted by Cupcake Crusader Elisa (Baltimore, MD)

Stay Sweet Cupcakery | Lewisburg, PA

Crisp air, leaves changing, pumpkin spice everything… fall is officially here and that means GIRLS WEEKEND! Crusaders Jenn, Elisa, and I always look forward to our annual getaway with our closest girl friends. It started in tents, but has since progressed to cabins fully loaded with bathrooms, beds, and TVs—basically it’s not rugged at all. But that’s okay with us because we are there for serious girl time, tents or no tents.

This year, our 6th anniversary of gathering together, we decided to head to Corning, NY. Year after year we have spotted billboards advertising various exhibits at the Corning Museum of Glass, and finally we made it our destination spot. You may remember that last summer Elisa and I stumbled across Walker Cake Co. during a brief stop in Corning, but after doing some research I couldn’t find any new spots that would guarantee cupcakes. So, on our way to Corning, we stopped in Lewisburg, PA, home of Stay Sweet Cupcakery. Stay Sweet has been on my radar for quite some time, but stopping there never seemed to work out, until now.

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When we visited Stay Sweet Cupcakery we decided to grab our cupcakes to go because we already stopped for about two hours in Sellinsgrove, PA (if you are ever passing through Sellinsgrove get raw oysters from BJ’s Steak House and a coffee at The Kind Cafe). Stay Sweet is an adorable little shop, with an inviting front porch and a small “general store” like atmosphere inside. Already behind schedule, we quickly chose six cupcakes (five different flavors) and were back on the road in a matter of minutes.

After an evening spent around a campfire with lots of seasonal beer, appetizers, baked ziti, red wine, and S’mores, we didn’t have the room in our bellies for cupcakes the night we arrived. The next day we spent time at the Corning Museum of Glass, making wind-chimes, glass sculptures, wandering the enormous gift shop, and trying to escape the rain (I was so relieved we weren’t in tents that weekend…). After dinner back at the cabin, we dove into the cupcakes while playing Cards Against Humanity (which is a hilarious game, thanks for bringing it Beth Lacey!).

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(Our Cupcake Loot: Caramel Latte, Heath Bar, Salted Caramel, Pineapple Coconut, and Peanut Butter Pie)

NOTE: Normally we like to try at least one cupcake right away, to really get the best feel for the freshness of the cake and frosting. But since we were sharing these with a group of girls and a cabin stocked with more food than we could eat, we didn’t try them until the following evening. They also ended staying in the box because we didn’t have the proper air-tight storage. I truly think this effected the moistness of the cake on all the cupcakes we tried, so we don’t want to fault Stay Sweet for that.

Caramel Latte

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Elisa and I were both really excited about this cupcake. So much so, that we ordered two of them as part of our half dozen. The coffee flavor was super present, almost too much though because it over-powered the caramel. Since I love coffee, this didn’t totally bother me, but the coffee grinds in the frosting did. I don’t mind a little bit here and there for texture, but it was a bit of an overkill, even for me.

Heath Bar

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Sadly, while this cupcake had a lot of excitement, it really wasn’t anything special. The Heath Bar flavor was missing so it ended up tasting more like a basic vanilla cupcake with chocolate frosting.

Salted Caramel

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I believe this flavor was voted one of the favorite flavors at the shop, so we had to get it and,with its great caramel flavor, it didn’t let us down. Some thought there could be more saltiness, but others thought it was just right.

Pineapple Coconut

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This may seem like a strange flavor for the fall, but Jenn said she wanted something “light and citrusy” so this is what we selected for her, and we are so glad we did! The filling in the middle seemed to keep this cupcake more moist than some of the others. There was a nice balance of coconut and pineapple flavor with buttery cake and smooth frosting. Definitely one of the favorites of the night!

Peanut Butter Pie

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I think we were all excited about this cupcake and it lived up to our expectations. The peanut butter flavor was fully there and, like the Pineapple Coconut cupcake, the delicious peanut butter filling made this one of the more moist cupcakes of the evening. So glad we selected this one.

We love crusading and we love our girls, so sharing cupcakes with them and hearing their thoughts is always fun for us. It was even better that it was on a weekend getaway with lots of food, drinks, and much needed catching up. Can’t wait until next year!

- Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Blast From the Past: Pazo’s Cupcakes & Cocktails

Back in March of 2010, the Crusaders and a few girlfriends met up several times at Pazo for their Thursday night Cupcakes & Cocktails event. Pazo is known for amazing food and a unique cocktail selection, but we didn’t always order the cupcakes with their recommended cocktail pairing, since we can eat many more cupcakes than we should drink cocktails. Below are the cupcakes we tried, way back when…
Angel Food Cupcake with Rasperry Sorbet, paired with La Vie en
Rose (Moscato d’Asti, Soho Lychee Liqueur, rose water, and a fresh
rose petal)
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This was the first of our cupcake and cocktail combos. The cake was light and airy, as angel food cake should be. The cocktail was so delicious that Crusader Stacy said it was, “probably the best drink I’ve ever had!” Even though this was a frosting-free cupcake, the pairing worked well together and was certainly a great start to the evening.
Chocolate Cupcake, paired with an Espresso Martini
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(Photo from Baltimore Sun, no harm or infringement intended.)
This chocolate cupcake topped with white chocolate mousse and drizzled with salted caramel was AMAZING! Not too sweet, and the little bit of saltiness was perfect! The chocolate martini cocktail was smooth and sweet with the perfect alcohol zing.
Bacon & Manchego Cupcake with Miticrema Mousse
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This cupcake was interesting. Not a typical dessert cupcake in flavor or texture, this cupcake was good, once you knew what to expect. It was a tasty and an interesting take on a cupcake and cocktail pairing.
Sweet Corn Cupcake with Butter Pecan Ice Cream & Caramel Corn topping
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Both our friend Beth’s and my favorite of all the cupcakes, this sweet corn cake was amazing and tasted a bit like caramel corn. The maple iceream alone was wonderful and with a STACK of homemade caramel corn on top, it is a cupcake that still stands out to me today!
Rum Baba Cupcake with Crème Fraiche & Candied Mint, paired with
Classic Elderflower Mondello Mojito St. Germain Elderflower Liqueur,
fresh lemon.
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This cupcake was very good, with a lightness that paired well with the cocktail. Lemony and fresh this was a cupcake that we would love to try again.
We Crusaders still enjoy going to Pazo, and try to stop by when we are in the Fell’s Point/Harbor East area. They have fantastic food, a too cool atmosphere and comfy couches. On a recent visit, Crusader Stacy and I ended up there late night, sipping unique cocktails and catching up. With or without cupcakes we love this Baltimore gem… if only they would bring back Cupcakes & Cocktails!

- Posted by Cupcake Crusader Elisa (Baltimore, MD)

New Packaging & Fall Cupcakes From Kupcakes & Co.

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As always, Kupcakes & Co. (Elkridge, MD) has new things happening, one of which is a change in packaging. In early September they announced they’d be shifting from their beautiful, black pastry boxes to the plastic cupcake containers, but that didn’t stop them from dressing the boxes up in true Kupcakes & Co. fashion. Tied with a black ribbon, the packaging still looks like a gift you can’t wait to open. Kupcakes & Co. made the decision to change with their customers in mind. Rising costs of their previous pastry boxes would have raised the price of their product, and they didn’t want that to happen.

Although many of us avoid plastic in striving to be more “green,” the Crusaders have some ideas on how to be more environmentally conscious in light of plastic cupcake containers. One of the things we do is reuse the containers. Unlike the cardboard boxes, which almost always end up with food stains and have to be thrown out, these containers can easily be rinsed in hot water and used again. Some other perks to the new boxes are that they travel better (great for the Crusaders, since we are always sharing) and they keep the cupcakes fresher (pastry boxes pull moisture from the cupcakes).

Even though Kupcakes & Co. is still making their new boxes look beautiful, I think we can all agree that what really matters is what’s INSIDE the box, right? Well, Kupcakes & Co. is also giving us new flavors to put in the new containers. So many that we can’t keep up! But here’s a sampling of some of the new flavors they are now offering:

Ginger Pear

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When I heard about this flavor, I couldn’t wait. The combination piqued my interest from the start. My husband was lucky that I waited until he came home to share it. The aroma when pulling it out of the box was pure, sweet pear. On my first bite I got a generous amount of fresh baked pear, a crunch from nuts in the cake, and a hint of spice. This cupcake is, by far, the most unique “fall” flavor I’ve had (and one of the most successful creative flavors I’ve tried in a long time). Kupcakes & Co. topped their Ginger Pear cake with cinnamon cream cheese frosting, a perfect match. Together this cupcake was not too sweet and well-balanced.

Mocha Frappuccino

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As an avid coffee lover, this was the other new flavor that I just couldn’t wait to get my taste buds on. I think I would have preferred more coffee flavor in the frosting, or maybe a dark chocolate buttercream, but that’s more of a personal preference since I’m not a huge milk chocolate buttercream fan. However, the cake was packed with frappe flavor that didn’t overwhelm or get lost in the chocolate

Pumpkin Cupcake

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Crusader Stacy requested the Pumpkin cupcake, which I’ve had before, but this was her first time. She said that it was, “So good. I love pumpkin everything and this cupcake screamed fall. The cake was dense, like on most pumpkin cupcakes, but still really moist for two days later.” We can thank the moistness on the new container!

Maple Brownie Cupcake

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Another new endeavor for Kupcakes & Co. has been brownies. We’ve mentioned before that the owner, Michelle’s, daughter is a student at CIA in NYC. After a summer of internships and helping out in the Kupcakes’ kitchen, Amanda shared a recipe that has been getting rave reviews (one of her mega-brownie creations was even featured in Howard Magazine). I was lucky to grab the LAST Maple Brownie cupcake (at 11am!). It was a great brownie topped with an amazing maple frosting, dressed up as our favorite…a cupcake!

Mint Chocolate Chip Brownie

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Okay, so it’s not a cupcake…and it’s large, more than enough for two people. But, this brownie has to be shared. My exact thoughts were, “I mean, seriously? Holy moly.” The brownie was rich and moist, with a lot of depth to the chocolate flavor, topped with a thin layer of chocolate buttercream, and then smothered in a heavenly mint chocolate frosting. You’d think that the brownie might get lost under all that frosting, but each holds its own. Together it was decadent, but not too sweet, and refreshing. The frosting was so light in texture that it was like biting into a cloud (if that was possible).

Brownie Batter – Boutique Flavor

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Kupcakes & Co.’s “Boutique” flavors floor me every time. This cupcake tasted JUST like brownie batter! How is it even possible for a baked product to taste like batter? I just don’t know. I’ve said this about the Cookie Dough cupcake, but it’s like magic. The cake was baked with a fudge “batter” center and high quality dark chocolate chips. That all sunk to the bottom, but still added to the layer upon layer of chocolate flavor. If you are a chocolate lover (or brownie batter lover), you need to try this.

Some other new flavors hitting the Kupcakes & Co. menu are The Twist (a vanilla and chocolate combination cupcake topped with a Hershey Kiss), White Chocolate Espresso, and Beer & Pretzels (for Oktoberfest). I see another visit happening soon. Which flavor should we try for you?

- Posted by Cupcake Crusader, Jenn (Westminster, MD)

A Yummy Path to Cupcake BLVD in Crofton, MD

Cupcake BLVD in Crofton, Maryland has been written about in local papers, has scores of local patrons, and almost 2000 Facebook fans. I’ve passed by the shop quite a few times, driving up Rt. 3 after visiting my Mom in Charles County. Alas, every time I passed by it was later in the evening and they were already closed. I knew I had to get there and review the cupcakes, but my timing was always off.

While Crusader Stacy organized an interview with the owner, Angelette, I picked up cupcakes on Saturday (luckily they put the cupcakes aside in the morning, because when I went to pick them up, they only had two cupcakes left!). I was excited to try their cupcakes, and especially excited to help them celebrate Hispanic Heritage Month. The special for the day was Mojadito (almond amaretto) and the two cupcakes they had left were Maple Bacon, which was not on my half-dozen order, so I added that cupcake to the lot. After a tour through the shop, including the back bakery area and party room, meeting the owners son and some friends, I took my cupcakes to share with some friends and family. With 7 cupcakes to try, I knew I couldn’t eat them alone, and was glad to share them with my boyfriend Mike, his Dad, Stepmom, and brothers. Here’s what we thought:

Maple Bacon
BLVD-MapleBacon

We all know I love bacon, and I sure was lucky they had two of these cupcakes left so I could add it to my order! The cake alone wasn’t too sweet or flavorful, but the frosting was truly amazing. Very smooth and buttery, this frosting was super maple flavored and the crunchy bacon on top added a great texture.

Dulce de Leche
BLVD-DolcedeLeche

Caramel filling was the perfect addition to this cupcake. The frosting followed the buttery flavor and consistency that I would find on all BLVD cupcakes, with a moist semi-sweet cake. Not too sweet and not too boring, this cupcake achieved the perfect balance between cake and frosting.

Nutella
BLVD-Nutella

This Nutella filled cupcake had a lightly flavored and airy vanilla cake with smooth chocolate frosting. Like the other cupcakes, this one was just sweet enough, and the chocolate shavings on top added texture and melted in your mouth!

Cinnamon French Toast
BLVD-CFT

While the other flavors were good, this cupcake really stood out of the bunch. It was amazing how this cupcake tasted exactly like french toast! You could really taste both the syrup and butter flavors in the frosting and the cake had a great light toasty flavor. I could have eaten about ten of these cupcakes, it was that good.

Milky Way
BLVD-MilkyWay

With part of the namesake chocolate bar on top, how could you go wrong?! The filling was like marshmallow fluff and it worked well with the chocolate cake to create the milky way flavor. The frosting was a bit sweeter on this cupcake, but still smooth and buttery.

Mojadito
BLVD-Amaretto

Super amaretto! This cupcake was almost too beautiful to eat. Edible glitter adorned the swirled, sweet frosting atop the moist and airy cake. Of all the cupcakes this was the sweetest. I love almond and amaretto, but because this cupcake was so sweet I couldn’t eat the whole thing—good thing I was sharing.

Coconut
BLVD-Coconut

My favorite of the bunch, I have never had a better coconut cupcake. Moist, lightly flavored cake paired with a frosting packed with coconut flavor made for a very delicious cupcake. If you don’t like the texture of shaved coconut, just pick it off the top, I love the texture, so it was an added bonus for me!

All of the cupcakes from Cupcake BLVD were a treat and most exploded with flavor. My favorites were the special “Mojadito,” Coconut, and French Toast. Angelette was lovely and couldn’t have been nicer—taking time out of her busy day to chat with me and give me a tour. The one thing I wished was for all of the daily flavors to be listed online, because I didn’t know that the Bacon Maple was an option until I got to the shop as it was not on their “daily flavors” list for Saturday. I could have easily called and asked, which I will do next time around so I don’t miss out on the Pumpkin cupcake. I look forward to going back to Cupcake BLVD and trying some more flavors with Crusaders Jenn and Stacy, because they’ve got to try them!

- Posted by Cupcake Crusader Elisa (Baltimore, MD)