Favorite Cupcakes on the Outskirts of Baltimore City | Kupcakes & Co. | Elkridge, MD

Every Tuesday through the month of March we began counting down our Top 5 favorite cupcake places outside of Baltimore City and today, we are finally at #1! In order to make sure we did the proper research and included places that would “qualify” we decided that any place that was within a 45 minute drive from the Baltimore City boundary would be included. If you don’t see a place that you think should have been featured in our Top 5 let us know! We do our best to research where the cupcakes are, but there is no better way to find out than a recommendation!

We can’t say enough great things about Kupcakes & Co., located off Meadowridge Road in Elkridge, MD. Their little shop (which you can find around the back of a small shopping center) is stylishly decorated in their signature pink and black and features a custom built cupcake display case.


(Love the black and pink colors with the polka dots!)


(I’ve never seen a cupcake display quite like this!)

We instantly fell in love with Kupcakes & Co. during our first visit to their shop for Kupcakes with Santa. Not only did they “wow” us with their amazing cupcakes, but their hospitality was, and has always been, top-notch. It’s no wonder you often find a line going the entire length of the store, or even out the front door. But don’t let that deter you. They’ve got a great system down and you won’t have to wait long!

While none of us have ever tasted a cupcake we didn’t like, we want to share with you just a few of our favorite flavors:

Fluffernutter

This cupcake represents the classic fluffernutter sandwich that combines marshmallow fluff and peanut butter. You can actually see each of those components swirled in the frosting. It is also topped with a marshmallow dipped in peanut butter, which is a cleaver addition. Trying to slowly savor this cupcake was no small feat because it was so good it had me rushing to get to the next bite.

Blueberry Danish

Breakfast flavored cupcakes may not be a new concept in the cupcake world (Anyone familiar with the maple-bacon craze? Kupcakes & Co. has that too!) but this twist on a standard breakfast favorite has me wishing it was okay to eat cupcakes everyday for breakfast. The blueberry cake blends with their amazing cream cheese frosting to perfectly represent an actual blueberry danish.

The Elvis

I haven’t had the opportunity to try this peanut butter banana cupcake, but Crusader Jenn recommends this one and says that it is, “So moist and delicious.” I’ll definitely be getting it on my next visit!

Lemon Meringue

This cupcake has a lemon curd filling with a meringue topping and tastes just like a slice of lemon meringue pie, but with the added bonus of deliciously moist cake. My husband loves lemon meringue pie, so I’ll have to pick one of these up for him on my next visit too!

In addition to their stellar customer service and incredible cupcakes, there is one thing that truly seals the deal on Kupcakes & Co. taking our number one spot for favorite cupcakery on the outskirts of Baltimore City and that is their commitment to giving back to the community. Whether they are hosting events to raise money for pediatric units or creating special cupcakes that support cancer research and awareness, Kupcakes & Co. is always helping out with a great cause. So, if you haven’t already been to their shop, make sure to stop by and be blown away by their cupcakes and their service. And tell them the Crusaders say “hi!” :)

- Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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National Capital Area Cake Show’s Cupcake Challange: Taste of the Seasons

This past Saturday, Crusader Jenn and I braved the nasty rain soaked roads and headed to the National Capital Area Cake Show‘s Cupcake Challenge in Annandale, VA. This year’s theme was ‘Taste of the Seasons’ which was well represented with approximately 75 entries. With this many entries and about 700 attendees, we knew we needed a plan of attack, so prior to the show we decided on the flavors we most wanted to sample.

Between the two of us, we only had about 3 duplicate flavors, so we sampled 15 flavors in total. Before I proceed, I should clarify that they were mini cupcakes, so it was easy to taste every flavor in one sitting.

After sampling them all, we decided that it would be slightly overwhelming for our readers to have a full description and critique of 15 flavors, so we have picked our very own 1st, 2nd, and 3rd place winners and then provided you with a peek at the remaining 12. (These selections are not reflective of the competition’s decisions and are solely those of the Crusaders and the 15 flavors we tried).

1st Place: French Vanilla Coffee Creme Brûlée (Season: Winter)

Baker: Inayah Zaman

This was our clear favorite of the night. Amazingly, you could taste all the flavors, and there was an added element of strawberry which was unexpected, but worked incredibly well. The edible gold glitter and the chocolate “handle” added the perfect finishing touches. We both voted for this as our favorite on the People’s Choice ballot.

2nd Place: Cherry Blossom Sake (Season: Unknown)

Baker: Wanda Cushing

The delicate gum paste cherry blossom on top of this mini cupcake matched the mild sake and cherry flavors. Both flavors complemented each other nicely creating a really enjoyable and totally unique cupcake.

3rd Place: Chocolate Covered Coconut Robin’s Egg (Season: Spring)

BAKER: Monica Pearson of Monica’s Sugar Studio
(This year’s 1st place winner in the ‘Professional Spring’ category, voted by the competition judges. This baker was also last year’s ‘Best Professional Cupcake’ winner)

This adorable mini cupcake had really good coconut flavor throughout. The coconut blended well with the chocolate which somehow managed not to be overpowering. There was even a coconut filling in this tiny little treat!

As you can see, the competition was fierce! Here is a glimpse at the other flavors we tried, with a special “Honorable Mention” for a cupcake we thought was great, but didn’t make it into our final 3:

Honorable Mention: Root Beer Float (Season: Summer)
Baker: Deanna Rybak
(This year’s 1st place winner in the ‘Amateur Summer’ category, voted by the competition judges.)

1: Gluten Free Eggnog Coco (Season: Winter) - BAKER: Caroline Litt
2: Gingerbread with Lemon Curd (Season: Winter)
– BAKER: Trevor Burroughs, “The Cake Guy” featured on Food Network’s Sweet Genius
3: Carrot with Orange Marmalade (Season: Spring)
– BAKER: Linda McLean
4: Orange Creamsicle (Season: Spring)
– BAKER: Sandy Schmuff, Dessertabilities
5: German Chocolate Easter Egg Nests Cake Ball (Season: Spring)
– BAKER: Emily Baird, Alexandria Cake Pop Company (They won this year’s 1st place winner in the ‘Professional Winter’ category for their Peppermint Chocolate Cake Pop, voted by the competition judges.)
6: Piñajito (Pineapple Mojito) (Season: Summer)
– BAKER: Catherine Baroang
7: Peach cobbler (Season: Summer)
- BAKER: Lora Gookin, Gâteau (This year’s 1st place winner in the ‘Professional Summer’ category, voted by the competition judges.)
8: Maple & Rum Flavored Pumpkin (Season: Fall)
– BAKER: Juanita Holloway
9: Chocolate Bacon Chipotle (Season: Fall)
- BAKER: Kyle Downes (Tied for 6th Place People’s Choice)
10: Red wine poached pear (Season: Fall)
– BAKER: Tracy Fuller, Simply Desserts
11: Gluten Free Chai Brown Butter Meringue (Season: Fall)
– BAKER: Becky Rink

After sampling all of these bite sized treats, we headed to the auditorium for a live demonstration by Doron Petersan, owner of Sticky Fingers Bakery. Sticky Fingers is a vegan bakery that has competed three times on the Food Network’s show, Cupcake Wars. They have won twice and are the first vegan bakery to ever win on an All-Stars show.

Doron’s demonstration was entertaining and full of great advice for upcoming bakers like, “Take business classes, the rest is easy. You like to eat, you taste it, if you like the way it tastes, it’s good.” That evening she was showing us all how she makes her Chocolate Bananas Foster cupcake. Even with all the sampling we had done, by the end of the demo, our mouths were watering hoping to one day try that cupcake.

Following the live demo was a book signing where we got to meet Doron. She couldn’t have been nicer and even posed for a quick picture with us!

We promised her we would be visiting her shop in DC this summer, when the weather got better, and we can’t wait! You will probably also see some of the recipes from her book posted on our blog as I dabble into the vegan baking world!

Overall it was a great night that couldn’t have ended on a better note!

To see a full list of the official National Capital Area Cake Show’s Cupcake Challenge winners click here.

- Posted by Cupcake Crusader, Stacy (Baltimore, MD)