Just as their website says, J Café really is a hidden gem, located on Main Street in downtown Westminster. Crusader Stacy had mentioned them about a year ago, but I wasn’t sure that they were a regular cupcake-carrying establishment, so I never rushed over there. Luckily Stacy reminded me of J Café last week, when they were debuting their seasonal pumpkin cupcake. With no plans for the day, I decided an outing was in order.
(Photo from http://www.myjcafe.com No copyright infringement intended.)
I’ve probably driven past J Café a hundred times, but its understated exterior blends perfectly with the historic Main Street surroundings. I was glad to see that the interior also mimics the traditional Victorian style, with an open entry way, original plank floors, narrow staircase (for what I’m assuming is residential space on the top floors), and a long hallway that leads to the back, where the “front” counter is. Seating is situated in the two large rooms off either side of the hall. At the counter was a display case that was filled with a respectable selection of cupcakes, particularly for a café that seems to focus on breakfast and lunch. There were probably 6-8 cupcakes to choose from. I went with the seasonal Pumpkin Maple cupcake and the Sweet Potato, since it also seemed appropriate for the fall. However, I really want to try the Limoncello!
The cupcakes were tightly packaged in a deli container, but didn’t budge much and made it home successfully. The biggest flaw in the packaging was that Leah could see the cupcakes. My girl has really developed a big love for sweets, but since I planned on waiting to share the cupcakes with my husband later that night, I was left with a very disappointed little girl. (Don’t worry. She got over it easily with a pumpkin spiced Hershey Kiss.)
Pumpkin Maple Cupcake
This cupcake had a soft, moist cake, with a buttery, maple-spiced frosting. The flavors were perfectly balanced and Crusader Elisa (the biggest butter lover you’ll ever meet) would have loved it.
Sweet Potato Cupcake
The Sweet Potato cupcake had a salted caramel frosting and was topped with a candied pecan. The cake was soft and moist, just like the pumpkin, but also had pieces of fresh sweet potato. The frosting was also buttery, and balanced the perfect level of sweetness.
The cupcakes are a normal size and have a home-baked feel to them, which is comforting and goes perfectly with the warmth of the café. After tasting the cupcakes, seeing how nice the venue is, and checking out the breakfast and lunch menu, I can’t believe I waited so long to try them out. I’m looking forward to going back when I can sit with friends and enjoy a full meal, with cupcakes for dessert.
– Posted by Cupcake Crusader, Jenn (Westminster, MD)
Thanks for the blog! It reminds me that I need to be at the lab developing fall flavor cupcakes. I definitely want to do both cupcakes listed above. I’ve attempted the sweet potato cupcake but need to go back to the drawing board. I’ll let you all know when their are ready for tasting!
Sounds good to me! You know we are always up for tasting new cupcakes. Good luck with your flavor developments! 🙂
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