A Baking Adventure: Orange Campfire Cakes

A craving for sweets can hit at any moment, so it’s always best to be prepared, even when camping. S’mores are great, but what if what you really want is cake? You may remember we posted about spotting Betty Crockers’ Shake-N-Pour cupcake mix at our local grocery store on our Facebook page. This is the perfect item to take along for a camping trip. All you have to do is add water!

Every fall, a handful of my girlfriends, including Crusaders Stacy and Elisa, get together for a girls’ weekend. It started five years ago in tents, and although we no longer stay in tents—after spoiling ourselves on year three with a cabin—the gist of the trip is the same: Sit around a fire, have fun, eat food, and throw in some drinks. With Pinterest, my campfire ideas for the weekend bloomed and I found a recipe for Orange Campfire Cakes from ljcfyi.com. Oranges are simple to take along with you and, with the added bonus of cake mix that requires no bowls, utensils, eggs, or oil, it was a no brainier that we would have these “rugged cupcakes” during our weekend.

Easy steps:
1. Hollow out an orange. This was the most difficult of the steps and we used several methods among us girls including spoons and bare hands.
2. After adding water to the mix, shake it up! As you can see, I had a good time with this step because who doesn’t love shakin’ it? (We also have music playing anytime we are at in the cabin.)
3. Pour the batter into the orange peels, replace the top, and wrap in foil.
4. Bake in the coals of a fire for 20 minutes, then enjoy!

Since it was SO cold on the weekend we went away, instead of an outdoor campfire we stayed in and kept the wood stove burning. The coals of the wood stove worked perfectly!

We had Funfetti cupcakes and chocolate cupcakes, for variety. We may have overfilled them, so the cake stuck to the tops of the oranges and oozed out the sides a little. But, the results were the same: Delicious!

A couple of my friends added chocolate chips to their Funfetti, but I slathered my chocolate cake with chocolate frosting! It’s not pretty, but keep in mind, this is “camping.”

Some might be skeptical of a cake mix in a plastic container that only requires water to be added. I know we were. But, baking them in an orange peel adds moisture and seals it in. If you don’t like orange flavor, than these cakes aren’t for you, but we all loved the flavor it added to the cake. The leftover cake batter made great pancakes the next morning too!

CampfireCakes_Girls
(Having fun in Williamsport, PA! From left to right: Crusader Elisa, Crusader Jenn, Guest Crusader Beth Lacey with Leah, Guest Crusader Alli with her daughter Freya, Crusader Stacy, and Amy – who needs to be a guest crusader!)

There were more than enough sweets for the weekend and the bar was set high this year, but I’m sure we’ll manage next year. Now that there are two little girls who join us (my “little” Leah and my friend’s girl Freya, who is only 4-5 days older than Leah), I can’t help but think of the memories they’ll have from our fall trips, sitting around a campfire (or wood stove) making treats, laughing, and having fun with some of the best ladies in my life.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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2 thoughts on “A Baking Adventure: Orange Campfire Cakes

  1. Pingback: Quaint Little Bakery in a Quaint Little Town | Roy’s Bakery, Williamsport, PA | Cupcake Crusaders

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