The Crusaders have been talking about a Philly tour for the past couple of years. Thanks to Crusader Jenn’s reminder and Crusader Stacy’s planning, we finally made it happen this fall for our Annual Cupcake Tour!
(Itinerary and stickers included of course, thanks to Crusader Stacy!)
This year it was just us three Crusaders and Mr. Ross, Jenn and Stacy’s dad. (Thanks to Mr. Ross for driving. He truly is a crusader!) While Crusader Stacy, Mr. Ross and I had all been to the “city of brotherly love” before and love its charm and personality, this was Crusader Jenn’s first time. We all couldn’t wait to taste what the cities cupcakes had to offer.
We were all excited to get the tour started, and as we walked up to the corner of our first address we realized we were in front of the Reading Market and that the shop must be a part of the market. What a great location!
Chocolate Chocolate, Espresso, Apple Cinnamon, Maple
The adorable market shop was busy, as was the rest of the market, but the staff were friendly and kept the line moving quickly. We all ordered one cupcake, and ate them standing. Immediately we all agreed that this was the perfect way to start the day! While the flavors were on the light side, they were perfect with the moist cake and buttery frosting. Crusader Stacy really enjoyed the crunchy top of her espresso cupcake; Crusader Jenn liked the moist cake in her apple cinnamon selection; Mr. Ross dove into his chocolate cupcake with gusto and I loved the extra buttery, maple frosting.
After fighting our way out of the Market, we walked down to our next stop and picked up cupcakes to eat after lunch at Moriarty’s Pub (one of my favorite Philly haunts):
Chocolate Peanut Butter (aka The Massacre), Toasted Coconut, Sweet Potato Marshmallow, Sweet Potato Pecan
Philly Cupcake is a quaint little shop on a corner with a take out window, but since it was a cold day, we went inside to peruse their selection and keep warm. Right away the flavor options intrigued and beguiled us, with names like the Massacre and the Coma it’s no wonder we had trouble deciding! This cupcake shop ends up with mixed reviews though, as Crusader Stacy was not all that impressed with her sweet potato marshmallow cupcake, but Crusader Jenn’s “Massacre” cupcake was the best chocolate and peanut butter cupcake she has EVER had. Mr Ross liked his coconut cupcake, as it tasted like a Pina Colada and was light and not too sweet. My sweet potato pecan cupcake was the perfect blend of sweet potato pie and pecan pie rolled into one heavenly mixture. It really was an even split, we liked them all, but only thought two (the Massacre and Sweet Potato Pecan) were anything to write home about.
Our next couple of stops were a bit of a walk, which was good considering we all ate a full lunch and a cupcake! In fact, we took the rest of our tour cupcakes home with us, but we all tried them later that night or the next day to ensure they were still in their prime. Below are our three other stops:
Lemon Pound Cake, Pineapple pound cake (aka Aunt Eva Says), Red Velvet (Jean’s Road Trip)
While the lemon and pineapple cupcakes were dense, but overall good, the red velvet was dry and boring. Crusader Stacy thought the pineapple cupcake had really delicious flavor, and while pound cake isn’t her favorite cake it worked in this instance. Crusader Jenn thought the lemon cake was dense and lacked flavor, but the tart frosting was enough to carry the cupcake.
Chocolate, Spiked Eggnog, PB&J
Both Crusaders Jenn and Stacy love eggnog cupcakes, so right away we were excited to find this flavor. The spiked eggnog was definitely spiked, with a great blend of eggnog and liquor flavor. The moist cake was sweet and satisfying. The PB&J cupcake was on the dryer side, but the flavors were amazing. There was a perfect portion of jelly filling and the peanut butter frosting was spot on in both flavor and texture. This would definitely be a spot we would go back to again!
Boston Creme, Salted Caramel
As Philly’s first vegan and gluten free bakery, we commend them on their attempt to make sweet treats without real butter or refined sugar, but sadly our cupcake experience fell short. There was really only one word to describe the cupcakes we tried: awful. The Boston creme tasted more like day old stale bread than anything sweet and moist, while the salted caramel chocolate tasted like baked cardboard. They were not large cupcakes, nor were they cheap at $4 per cupcake, but we ended up throwing out most of both. We discussed that perhaps our taste buds are spoiled by real butter, gluten and sugar, and therefore are not the best judges of these particular cupcakes.
While some of the cupcakes were hits and some were misses, overall we thoroughly enjoyed our tour through Philadelphia and look forward to visiting again. It’s always a fantastic day when you get to spend time with your favorite people, eating new cupcakes and exploring a city! (We’ve already started planning next year’s tour and I for one, can’t wait. Bring on the cupcakes!)
– Posted by Cupcake Crusader, Elisa (Baltimore, MD)
i’m so happy you guys made it to Philly and tried the cupcakes here!!! 😀
Thanks! We are too! We had a great time and still have a HUGE list of places to visit, so we’ll hopefully be back again!
I just tried philly cupcakes this Sunday! Agreed the masacre was so good but the funfetti one wasn’t that good my husband and kids said my cupcakes are better 😉
Sounds like your cupcakes take the cake with your husband and kids! 🙂 That’s great that you and your family go to try Philly Cupcakes! The Massacre really was awesome… and Funfetti?! Even without a shining review I might have to try that one next time, because Funfetti is one of my favorites.
That’s so sweet! My husband isn’t much for cupcakes (I KNOW! How is that even POSSIBLE?!), but my dad always says the same thing. He’s so supportive. 🙂 I’m glad to hear that you had the same reaction to Philly Cupcake. Before I went I saw mixed reviews. I thought it was interesting how the Sweet Potato with Toasted Marshmallow and the Sweet Potato with Pecans could be so different. The pecans really made the sweet potato shine.
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