When Crusader Stacy and I started brainstorming cupcakes ideas for our Passionately Pink Bake Sale, I knew I wanted a naturally pink frosting. That idea, paired with looking for an excuse to make Sprinkles Cupcakes’ strawberry cupcake recipe (featured on Oprah.com in June 2009), solidified my cupcake project.
The recipe was easy to follow, although if I’d had my standing mixer at the time it would have been even easier! I wish I had noticed prior to getting started that the recipe only yields 12 cupcakes. Since I didn’t, I tried getting 24 cupcakes and ended up with 16-ish. For some reason the cake batter didn’t really rise either (I seem to have this problem with from-scratch recipes), so the cupcakes ended up being relatively small.
The cake was dense and crumbly, and would have benefited from a strawberry filling. But, the frosting, oh the frosting! It was divine. It had the flavor of a strawberry milkshake and a perfectly smooth consistency. Although everyone seemed to like the cupcakes and said good things about them, I would recommend a different cake recipe. But definitely use Sprinkles’ frosting recipe!
– Posted by Cupcake Crusader, Jenn (Westminster, MD)