If you follow us on Facebook, you may have seen that last week I won Sweet Hearts Patisserie‘s contest! I rarely win anything, so for a long time that discouraged me from entering contests, but then I heard the phrases, “Gotta play to win,” and, “Someone has to be a winner!” Now, I participate in more blog giveaways and Facebook contests, and it has paid off! By guessing the correct number of Easter eggs in a basket, from a photo that Sweet Hearts Patisserie posted on their Facebook page, I won a dozen cupcakes!
The best part of winning a dozen cupcakes was the opportunity to spend the afternoon in Annapolis, having lunch with my dad and in-laws, while sharing my winnings. My mom-in-law loved the Lemon Berry cupcake we’ve tried before, and my dad enjoyed his Chocolate Silk cupcake just as much as the last time. The French Vanilla, Salted Caramel, and Strawberry Cream cupcakes were new to both my dad and I.
My dad and I both agreed that, while the vanilla cake was very dense, it was still moist and full of flavor. The frosting was equally as delicious and creamy, like vanilla ice cream.
My dad left the Salted Caramel cupcakes to me because he isn’t a fan of the flavor combination. This cupcake used the same vanilla cake, topped with salted caramel frosting and sprinkled with sea salt. Just like all of their frosting, it was smooth and buttery.
The Strawberry Cream cupcake had a fresh strawberry cake, topped with strawberry buttercream. The cake was incredibly moist and the frosting tasted like a strawberry milkshake. I’ll be dreaming about this cupcake!
Sweet Hearts Patisserie’s Easter contests didn’t end last week. The Easter eggs used in the guessing game were hidden in Downtown Annapolis last Friday…all 105 of them! The eggs contain a slip of paper entitling the holder to a free treat, so if you find yourself downtown keep your eyes open (or just head over to Sweet Hearts Patisserie for an Easter treat…that might be easier than hunting down an egg)!
– Posted by Cupcake Crusader, Jenn (Westminster, MD)