Summer is always a jam-packed cupcake time for the Crusaders, due to all the birthdays, picnics, and cookouts. With so many cupcakes all the time, I ended up neglecting a neighborhood favorite of mine, Starry Night Bakery. We’ve reviewed many of their rotating flavors, but I’m always excited for new and seasonal options. After a wellness visit with my doctor, she prescribed me with, “doing something nice for myself before heading home,” to take advantage of not having the little one with me. I’m not sure cupcakes would have been her exact solution, however Starry Night is right across the street from the office, and when I think of treating myself, obviously cupcakes come to mind.
Starry Night’s summer flavors are brightly colored (sometimes a warning sign for me), but they all smelled summery and refreshing. The first one I tried was the Cherry Limeade, and it tasted similar to Fruit Loops cereal. Despite the appearance of real cherries in the frosting, the flavor was on the artificial side. However, I personally like Fruit Loops so I thought this cupcake was fun (and surprisingly not overly sweet).
The Mai Tai cupcake had me the most excited. I haven’t seen many (if any) this year, so originality plus adult drinks turned cupcakes is always a win for me. Perfectly summery in flavor, Starry Night’s Mai Tai was like sipping a fruity beverage on the beach. The pineapple compote filling added a nice touch and a lot of flavor. There was a mild citrus punch and I’m almost certain there was rum cooked in the cake or filling because it replicated the drink too much not to have it.
Just like the Cherry Limeade, the Raspberry Lemonade also tasted like fruity cereal. So, if you are looking for fresh, real fruit flavors this cupcake may not be for you. But if you are like me and love sugary breakfast cereal as a special treat, then you just may love it!
Root Beer Float
Having tried a few Root Beer Float cupcakes this season, I was curious to see how Starry Night’s would differ from the rest. The cake was made with root beer and the cupcake got its ice cream touch with the vanilla “cream” frosting. I thought this cupcake had a very authentic flavor, with a little spice from the root beer (just like those root beer barrel candies). The frosting was super light and smooth and all together the cupcake was balanced and not overly sweet.
Starry Night also has a new website, so if you haven’t seen it before you should check it out. And, if you’ve had some creative, fun, and tasty cupcakes this summer, tell us about them!
– Posted by Cupcake Crusader, Jenn (Westminster, MD)
What a great Dr to suggest you treat yourself 🙂 Both the mai tai and rootbeer cupcakes would have been my top choice.