For our Annual Cupcake Tour at the end of 2013, we decided to hit the road and visit a few places north of Baltimore, MD. Our first stop took us to a cupcake shop located in Havre de Grace, MD. Sweet Devotions hit the cupcake scene in 2010 with a bit of a twist, they served fresh, made to order crepes as well.
On our visit, in addition to cupcakes and crepes, Sweet Devotions was offering cake pops, chocolate dipped pretzels and bacon (yep, chocolate covered bacon!), salad, wraps, and more. They had ample seating for all their customers in a shop adorned with cupcake nicknacks and paintings by local artists.
We created a “game plan” for our day of cupcake eating to try and pace ourselves: Since there were four adults (my dad always participates in our cupcake tours) and one toddler, our goal was to order only two or three cupcakes, share them, and if they were awesome, we would go back and get more to take home with us. Well, on this first stop we failed miserably and ended up with five cupcakes, a cake pop, chocolate covered bacon, and three savory crepes. So much for self control…
(Jenn’s daughter, Leah, enjoying her tiger stripped cake pop while sporting a 2013 Cupcake Roadtrip sticker on her hand.)
After finishing our crepes, we moved on to the cupcakes. I selected the French Toast with no bacon (which made this non-pork eater VERY happy), Jenn chose the Chocolate Covered Pretzel, Elisa went with the S’mores cupcake, and my dad got a classic Chocolate with Vanilla frosting and a Pumpkin cupcake for us all to share.
Seeing that it was only about 11 a.m. when we made our first stop at Sweet Devotions, this French Toast Cupcake was the perfect choice. It was made of of a moist cinnamon cake topped with a great cream cheese frosting. I really enjoy cream cheese frosting whether it’s more on the sweet side or more savory, but this one stayed true to its name and packed in the cream cheese flavor, which paired perfectly with this morning themed cupcake.
Classic Chocolate with Vanilla Frosting
My dad is pretty easy to please when it comes to cupcakes, unless they are dry, and
unfortunately this cupcake was a little bit. That didn’t stop him from eating the whole thing though. You gotta love a man who loves his sweets. I guess I know where Jenn and I get it from.
Jenn is usually a little hesitant when it comes to Chocolate Covered Pretzel cupcakes, since the pretzels tend to get a little soft and stale, but this one was too pretty to pass up. She said it was REALLY good and was surprised that the pretzels weren’t mushy (even the one baked into the middle) and the chocolate cake was actually moist—unlike the cake from our dad’s chocolate cupcake. She added that it wasn’t overly sweet and overall it was well balanced.
Elisa is a total sucker when it comes to S’mores, especially S’mores cupcakes (you may have read her recent recipe review for Pumpkin S’mores Cupcakes). With its toasted marshmallow frosting, this cupcake looked as good as it tasted. It even had a graham cracker filling that added a twist we haven’t seen before.
We were all in agreement that this Pumpkin cupcake was SO GOOD. The cake was very moist and the frosting was the same found on my French Toast cupcake, with a true cream cheese flavor.
We all unanimously agreed that we had a great start to the day at Sweet Devotions. If you find yourself in Havre de Grace, please stop by their shop. Grab a crepe, grab a cupcake, then sit back, relax, and enjoy.
Next week, Crusader Jenn will share her review for our second stop, SAS Cupcakes in Newark, DE. Stay tuned!
– Posted by Cupcake Crusader, Stacy (Baltimore, MD)
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