There seem to be a lot of strange daily food holidays out there, but we don’t mind, they just make life a little more interesting. Several websites claim that tomorrow, February 3rd, is National Carrot Cake Day, so we wanted to share several of our past Carrot Cake experiences. Don’t forget to indulge in celebration!
Woodlea Bakery – Bel Air, MD (Crusader Elisa)
Spicy and sweet, this little mini cupcake packed a punch. The cake was too dry for my liking, and the icing was creamy and a great consistency, but sweeter than I like my cream cheese icing. Overall, being a carrot cake fan, this wasn’t my favorite and wouldn’t be one I would order again. It just seemed like it was missing something. Was it nutmeg? Was it allspice? Was it carrot pieces? Sadly, I just can’t put my finger on that missing ingredient.
Starbucks – Annapolis, MD (Crusader Jenn)
Carrot cake is usually one of my favorite cake flavors. I love a spiced cake that you can get all year round. However there was nothing memorable about this cupcake. Despite my lack of enthusiasm over these mini cupcakes, I still love Starbucks. They specialize in coffee and don’t pretend to be a bakery. I appreciate that they offer fun sweet options, including bite-size minis, to accompany their beverages, should their guest like to indulge a bit more.
Sweet Sixteen Cafe – Lockport, NY (Guest Crusader Alli & Crusader Stacy)
This cake pop was unlike any we have seen. Rather than being ball-shaped it was rectangular as if it had been cubed from a whole cake and then dipped in chocolate. Inside, the cake pop had two layers of frosting sandwiched in between three layers of cake. It was stunning! This classic carrot cake, with rich cream cheese icing dipped in white chocolate, was moist and flavorful. It was delicious!
Sweet Bakery (Now Closed) – Baltimore, MD (Crusader Stacy and Crusader Elisa)
Unfortunately this cupcake was a bit of a disappointment. This is shocking because Sweet Bakery was one of our favorite places to get cupcakes. The first big problem was the frosting. I’m a fan of cream cheese frosting with my carrot cake. And their cream cheese frosting was so good that it was a shame they didn’t put it on this one. Another big problem was that the cake was super chunky and really dry. While I like a lot of “stuff” in my carrot cake, this was just extreme. Luckily Sweet Bakery had so many other amazing cupcakes that they will always be one of our favorite bakeries.
– Posted by Cupcake Crusader, Stacy (Baltimore, MD)