We Crusaders want each cupcake we try to be great, sadly that isn’t always the case and sometimes we end up writing reviews that aren’t so sweet. Because we pride ourselves in being perfectly honest, good or bad, we will write about it. Every so often we hear back about changes that a baker or shop made after reading our review, with requests to try their cupcakes again. Well, we love eating cupcakes and are always up for giving a shop a second chance, so when CakeLove contacted us about giving them another try, we knew we had to go!
Crudsader Stacy was the first to try CakeLove about a year ago (read review), sadly it didn’t quite live up to her expectations. Kim LaMore, CakeLove’s Corporate Sales and Service Manager, saw our review this past February and contacted us about giving CakeLove another try. We were excited to hear that they made some changes after reading reviews from yelp, bloggers, and other social media outlets. (It is always nice when companies listen to their customers and take criticism in stride.)
After planning with Crusaders Jenn and Stacy, I set out to swing by CakeLove after the DC Rock & Roll 1/2 Marathon in March. When I got to the shop I was greeted by very friendly staff and choose 6 cupcakes to bring back to Baltimore. The Crusaders and I made plans to spend the next day together and try them in true “cupcake buffet” form.
Who wouldn’t want some Bailey’s and chocolate cake the day after running a 1/2 Marathon, oh, and on St. Patrick’s day! While we thought the chocolate cake was just ok, the frosting really stood out and packed a punch of Bailey’s flavor. When eaten together the cake and frosting combination was a win.
All three of the Crusaders love coffee, so this flavor was a must when I made my selections, and this cupcake did not disappoint. While we agreed that the cake by itself was nothing extraordinary, the frosting was amazing and we could have eaten a tub of it. The cake in this instance was merely a vessel for the fantastic frosting.
As always, Red Velvet vexes me and my cupcake crusade. It wasn’t bad, it just wasn’t a stand out in this bunch. The frosting was very smooth and a bit sweet, with an interestingly different flavor to it, perhaps mascarpone and a bit of butter? I wouldn’t mind having more of that frosting, but am not sure I want it on their Red Velvet cupcake.
Lovely swirls of caramel and salt crystals adorn the delicious frosting of this cupcake, sadly the cake underneath was a bit dry and crumbly. I personally loved the frosting, it was smooth, very buttery (my favorite), and Crusader Stacy agreed that it had great salted caramel flavor. Crusader Jenn thought the frosting didn’t balance the sweet and salty, so this wasn’t her favorite frosting or cupcake.
This cupcake reminded me more of Strawberry Shortcake than a cupcake. The cake was a dry and crumbly, like that of the Salted Caramel, and even though the frosting was smooth and had great flavor, it couldn’t save this cupcake from being just “ok.”
Sweeter than the rest, I was glad I saved this chocolate explosion for last! Rich and chocolatey, Crusader Stacy wished she had a glass of milk to drink with it. The shavings on top added a nice texture. And while super sweet isn’t always my style, this is a cupcake I would eat again and again.
CakeLove obviously made some fantastic changes to their recipes and we enjoyed their re-vamped cupcakes. We cannot thank them enough for reaching out to us! Not only did it give me a reason to eat cupcakes after running 13.1 miles, but it also gave us a fresh perspective on this very accomplished bakery. (And an added bonus for our readers: Kim sent along some interview questions to Warren Brown himself! Watch for that interview tomorrow.)
– Posted by Cupcake Crusader, Elisa (Baltimore, MD)