New York City, Center of the Universe…

Recognize that lyric? It’s from one of my all time favorite musicals, Rent, written by Jonathan Larson. By now you will have probably guessed that Jenn, Elisa, and I are total musical theater geeks. And as any musical theater geek will know, New York is not only the center of the universe, it’s the center of the musical theater world. So, several years ago we decided that while going up for one day trips to see shows a few times a year was great, it just wasn’t enough. We started organizing our “Annual Spring NYC Girls Weekend Getaway.” What could be better than a weekend full of good theater, tasty food, fabulous friends, and of course, cupcakes?

Unfortunately this year, Jenn wasn’t able to join us (it’s okay, we aren’t holding any grudges against baby Leah). Since it’s become our tradition, the three of us decided that Elisa and I should still go without her.

Other than cupcakes, our first day in NYC consisted of lunch, hanging out with good friends, attending the theater (we saw End of the Rainbow – I highly recommend it!), and post show drinks. We couldn’t have asked for a better day and we were happily able to sprinkle cupcake eating conveniently throughout.

Our first cupcake of the day was from Burgers & Cupcakes. Burgers & Cupcakes is situated just a few blocks away from Penn Station on 9th Avenue. Crusader Elisa and I have tried several of their cupcakes before, but we’ve never sat down to try their burgers so on this trip, we decided that needed to be remedied and went straight there for lunch after arriving in the city.


(As you can see, food makes me happy.)

We each ordered their homemade veggie burger with toppings of our choice and choose the Banana Vanilla cupcake to share. After savoring the delicious burgers and munching on some sweet potato fries we sat and chatted with a friend who met up with us before splitting the cupcake up for tasting.


(A table of yumminess!)

I’ll be honest, while we were chatting my eyes kept wondering back to the cupcake, but it was well worth the wait. The banana was the primary focus of this cupcake with the vanilla sitting in the background. The cake was moist and light and the frosting just sweet enough. It was our first cupcake of the weekend and it was a huge success!

After checking into our hotel we headed to our second cupcake stop, Donna Bell’s Bake Shop found on 49th Street between 8th and 9th Avenue. Lucky for us, Donna Bell’s is right next to the courtyard in which Blockheads and Mother Burger are located. For those who don’t know, Blockheads (and their sister restaurant, Mother Burger) makes a fierce drink called the Pink Bulldog with a Coronarita flipped upside down into it. It is basically a frozen vodka pink lemonade with sangria on top and then finished with the Corona. It may sound strange, but it is so good and went PERFECTLY with the Coconut cupcake I purchased from Donna Bell’s.


(Donna Bell’s has some of the best cupcake-to-go containers I’ve seen!)

Being the red velvet Crusader, Elisa had to get the Red Velvet , but based off her reaction it wasn’t nearly as good as my choice. The Coconut cupcake had a thick layer of sweet frosting and was then coated in coconut shavings. The edges of the cupcake were a little crisp, as if they had been touching the pan during the baking process, and this gave the cupcake a toasted coconut flavor, which I loved. Between the fruity frozen drink and the Coconut cupcake I felt like I should be sitting on the beach, not in the center of busy Manhattan.


(Elisa enjoying her Red Velvet cupcake in her signature fashion: sandwich style.)

So far, I was two for two on day one.

The day continued on with more food, more time with good friends, and finally, our main reason for being there, some theater! Before leaving Baltimore, I had already decided where we would be getting our post-show cupcake from: Crumbs Bake Shop. Even though Crumbs is a chain cupcakery, it has been a favorite of ours for a long time. Their jumbo cupcakes have always been moist and full of flavor. Last week I saw that their flavor of the week would be Apple Honey and I knew I had to try it.

Elisa and I decided to go to Crumb’s new Time Square location on 42nd Street since it was on our way to meet up with another friend. I usually try to avoid 42nd Street at night, but we were on a mission so decided we had no choice and had to tackle the crowds.


(Crumb’s Times Square location on 42nd Street. Love the signage, hate the crowds.)

After weaving through the mob of people we were shocked to see that Crumb’s display was still packed with cupcakes. And sitting in there waiting for us, was the Apple Honey cupcake which had made me drool at my desk just a few days earlier. We took the cupcake to go and ended up sharing it in our hotel room later that night.

I’ll be honest, it’s not easy having a “cupcake photoshoot” with the sweet aroma of apples in the air, but I managed and we finally cut the cupcake in half to share, only to discover a delightful surprise: apple pie filling!

This cupcake was every bit as good as I expected it to be. The honey flavor was a bit hard to detect, but it didn’t stop me from enjoying each bite. Normally the Crusaders are okay with splitting Crumbs cupcakes since they are so large, but on that night, I think I can speak for Elisa and myself when I say, we both wish we had each had one whole cupcake to ourselves.

Happily full on cupcakes and great memories we made that day, we turned in for the night ready to continue our adventure the next day…

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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Favorite Cupcakes on the Outskirts of Baltimore City | Kupcakes & Co. | Elkridge, MD

Every Tuesday through the month of March we began counting down our Top 5 favorite cupcake places outside of Baltimore City and today, we are finally at #1! In order to make sure we did the proper research and included places that would “qualify” we decided that any place that was within a 45 minute drive from the Baltimore City boundary would be included. If you don’t see a place that you think should have been featured in our Top 5 let us know! We do our best to research where the cupcakes are, but there is no better way to find out than a recommendation!

We can’t say enough great things about Kupcakes & Co., located off Meadowridge Road in Elkridge, MD. Their little shop (which you can find around the back of a small shopping center) is stylishly decorated in their signature pink and black and features a custom built cupcake display case.


(Love the black and pink colors with the polka dots!)


(I’ve never seen a cupcake display quite like this!)

We instantly fell in love with Kupcakes & Co. during our first visit to their shop for Kupcakes with Santa. Not only did they “wow” us with their amazing cupcakes, but their hospitality was, and has always been, top-notch. It’s no wonder you often find a line going the entire length of the store, or even out the front door. But don’t let that deter you. They’ve got a great system down and you won’t have to wait long!

While none of us have ever tasted a cupcake we didn’t like, we want to share with you just a few of our favorite flavors:

Fluffernutter

This cupcake represents the classic fluffernutter sandwich that combines marshmallow fluff and peanut butter. You can actually see each of those components swirled in the frosting. It is also topped with a marshmallow dipped in peanut butter, which is a cleaver addition. Trying to slowly savor this cupcake was no small feat because it was so good it had me rushing to get to the next bite.

Blueberry Danish

Breakfast flavored cupcakes may not be a new concept in the cupcake world (Anyone familiar with the maple-bacon craze? Kupcakes & Co. has that too!) but this twist on a standard breakfast favorite has me wishing it was okay to eat cupcakes everyday for breakfast. The blueberry cake blends with their amazing cream cheese frosting to perfectly represent an actual blueberry danish.

The Elvis

I haven’t had the opportunity to try this peanut butter banana cupcake, but Crusader Jenn recommends this one and says that it is, “So moist and delicious.” I’ll definitely be getting it on my next visit!

Lemon Meringue

This cupcake has a lemon curd filling with a meringue topping and tastes just like a slice of lemon meringue pie, but with the added bonus of deliciously moist cake. My husband loves lemon meringue pie, so I’ll have to pick one of these up for him on my next visit too!

In addition to their stellar customer service and incredible cupcakes, there is one thing that truly seals the deal on Kupcakes & Co. taking our number one spot for favorite cupcakery on the outskirts of Baltimore City and that is their commitment to giving back to the community. Whether they are hosting events to raise money for pediatric units or creating special cupcakes that support cancer research and awareness, Kupcakes & Co. is always helping out with a great cause. So, if you haven’t already been to their shop, make sure to stop by and be blown away by their cupcakes and their service. And tell them the Crusaders say “hi!” 🙂

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

We are working to help end childhood hunger!
Together we can make a difference!

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Guest Review: Billy’s Bakery Cupcake Tasting

We are excited to have another guest review from Jen. Jen is a close friend of the Crusaders (and a “name twin” to Crusader Jenn), currently living in New York City. She’s been on many adventures with us and has taken the time to write today’s review on a cupcake tasting she attended at Billy’s Bakery! Thanks Jen!

About a month ago, I was recruited by the Cupcake Crusaders to go to a meet-up at Billy’s Bakery in TriBeCa to try their new flavors. My husband tagged along, and together we tried all of the new flavors that Billy’s offers.

First up was the Maple Pecan. This was by far my husband’s favorite flavor, and he ate every bite of it! I did not try this one because I am not a fan of pecan, but I trust that it is delicious.


(Maple Pecan – Billy’s Bakery)

Next was the cupcake that I was most looking forward to – the Banana Nutella cupcake. I. Am. Obsessed. I didn’t want to fill up and not be able to try all of the flavors, so I ate half of this one and then at the end, I finished the rest. If fewer people had showed up to the meet-up, I would have taken a couple of these to go. They are really delicious. The frosting tastes like Nutella, but it’s nice and light and mixes perfectly with the banana cupcake.


(Banana Nutella – Billy’s Bakery)

I had high expectations for the Mint Chocolate cupcake, because I have had some amazing ones at other bakeries, but honestly, this one kind of disappointed me. The balance of flavors wasn’t quite right for my taste (I can’t remember if it was too much mint or not enough) and it was also the driest of the cupcakes.


(Mint Chocolate – Billy’s Bakery)

The Chocolate Cherry cupcake was pretty decent. The cake was nice and moist and had little pieces of cherry in it. Normally I am not a fan of cherry things, but the chocolate made it pretty good.


(Cherry Chocolate – Billy’s Bakery)

I was very curious when I heard that they had an Orange Dreamsicle cupcake. I have eaten both good and bad renditions of this classic flavor, but never in a cupcake. I really liked the cake, as the orange flavor was very light. When I looked closely, I could see the tiny pieces of orange zest that are in both the cake and the frosting, and though I liked it in the cake, I did not like having little chunks in my frosting. I wasn’t a huge fan of the Dreamsicle frosting because it was very sweet and the pieces of zest distracted me from the flavor.


(Orange Dreamsicle – Billy’s Bakery)

The other cupcake that I was really looking forward to was the Lemon Poppy Seed. I had never had a lemon poppy seed cupcake before, and I was pleased with the flavor. My husband did not really like this one because he is not a huge fan of lemon, but as a lemon lover, I thought it was very good. The cake was nice and light but still flavorful with a light lemon taste, and the frosting, though it had pieces of zest like the Orange Dreamsicle did, tasted really nice. If not for the Banana Nutella cupcake, this would have been my favorite of the day.


(Lemon Poppy Seed – Billy’s Bakery)

While I was not a huge fan of all of their cupcake flavors, I am a huge fan of their adorable branding and especially their single cupcake “take out” box! I saw a display of these when we first came in, and fell in love. I have never seen a cupcake box with a handle, and really, that’s an extremely smart idea. I love the light yellow and teal color combo, and their vintage yet trendy typography works very well.


(Billy’s Take Out Packaging)

All in all, if it weren’t for the amazing Banana Nutella cupcake, I may not be itching to visit Billy’s Bakery again any time soon, but because it is one of the best cupcakes I’ve ever had, it may soon be time to make another visit!

– Review by Guest Crusader, Jen (NY, NY)

The Cupcakes You Didn’t See | Fresh Bakery | Owings Mills, MD

As I mentioned in yesterday’s Top 5 post on Fresh Bakery, over the past couple of years we’ve eaten a lot of their cupcakes. Even though those cupcakes may not have made the “highly recommended” list, they are all still great, so we wanted to share some of them with you:

Red Velvet


(Not being the Red Velvet pro like Crusader Elisa, Jenn and I thought this cupcake, topped with a sweet cream cheese frosting, was pretty good. But her expert taste buds on this flavor disagreed with us. She said it was good, but not her favorite.)

Banana’s Foster


(Years ago this was one of my favorites, but now having tried so many other great flavors, this cupcake has moved down that list, but doesn’t stop it from being a tasty option.)

Sweet Potato Cheesecake


(This cupcake contains a sweet potato cake blended with soft cheese cake and topped with a sweet frosting. While it doesn’t scream “sweet potato” the cheesecake blends with the spices to create a balanced and delicious cupcake.)

Chocolate Chocolate


(This rich dark chocolate cake has just the right amount of sweetness to make it decadent and wonderful.)

Chocolate Peanut Butter


(Chocolate cake combined with creamy peanut butter frosting form this savory classic cupcake.)

Chocolate Strawberry


(This cupcake has the same chocolate cake that is found in the chocolate peanut butter but instead it’s topped with a sweet strawberry frosting.)

Cookies and Cream


(The cake and frosting on this cupcake are each filled with an abundance of crushed cookie pieces resulting in a wonderfully strong “Oreo” cookie flavor.)

Pecan


(This is a great cupcake complete with large and small chunks of yummy pecans. It would be perfect for a Thanksgiving Day spread.)

Have you been to Fresh Bakery? What are your favorite flavors? We’d love to hear!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Guest Post: Kim’s 30th Birthday Cupcakes

Today we are sharing our 2nd guest review from our friend Kim! Last weekend she celebrated her 30th birthday and took on the task of baking and decorating 4 different flavors of cupcakes. Below she talks about her experience. Happy Birthday Kim!

For my 30th birthday my husband, Jesse, threw me a party. He asked me if I wanted a cake or cupcakes. I just looked at him, waited and minute and said, “Really?” with a little smirk. He replied, “Yea, that’s what I thought.” So the next step was to figure out where would we get the cupcakes?

After discussing places like Caroline’s Cupcakes (prior to hearing they were closing), IcedGems, and a couple of others, I suggested that I could make them. For Christmas, Jesse had gotten me a wonderful cupcake cook book – Betty Crocker Big Book of Cupcakes – and I thought this may be a more cost effective alternative. This way I could also choose flavors I wanted and make as many or few as I wanted, with no ordering restrictions. Besides, I used to love baking.

What I really like about this book is that it gives you recipes to make the basic cupcake flavors from scratch, or on most pages they give you the option to “use a cake mix”. I spent an evening looking through the book and choosing a few different flavors. I settled on four different ones: The Snickerdoodle (page 60), Banana-Chocolate Chip (page 72), Mini Candy Bar (the non-name brand for Butterfinger) (page 106), and the one I was most looking forward to, Mini Raspberry-Filled Chocolate cupcakes (page 110). However with the last two, I decided I was going to make them regular sized instead of minis.

So the day before the party I set most of the day aside just to bake. I decided to ask my brother to come and help because I was making so many (and sadly, unlike on Cupcake Wars, Betty doesn’t provide four assistants!) I would use the boxed cake batters, as well as some pre-made icings.

The first batter we made was the Snickerdoodle. It was easy enough, and just required a couple additions to a white cake box batter, like adding cinnamon and adjusting the ingredients. Then we made the Candy Bar batter, which was simply adding in some crushed up Butterfinger candy bar pieces to a white batter mix. Next up was the Banana-Chocolate Chip, again merely adding chocolate chips and smooshed ripened bananas. And finally the Raspberry Chocolate. For this I guess I didn’t read the “use a cake mix” box properly. It said I needed a chocolate batter with pudding. However I got a Devil’s Food batter and a box of pudding. Luckily my brother was here, and he finagled it so it worked out. After almost a full day of baking I decided to hold off and do the frosting the next morning.

The next morning, before the party, I got a jump on making a couple of the frostings and decorating all the finished cupcakes – we made about two dozen of each flavor.

The first one was the Snicker doodle. This was pretty simple – the recipe was almost exactly like icing I make on my own, except with different measurements and the addition of cinnamon. They turned out great. The decorating was simply the combination of cinnamon and sugar.

Next I made the chocolate icing for the Candy Bar cupcakes. This was just like my normal icing recipe, except adjusting some measurements. The only thing the decorations called for were more crushed Butterfinger pieces.

For the Banana-chocolate Chip I used a can of Chocolate icing, and decorated them with Banana Runts candies and a couple of chocolate chips.

Finally the Raspberry-filled Chocolate cupcakes: These were a bit more work. I scooped the centers out, filled them with some raspberry jam that I made sure wasn’t lumpy. Then pureed some thawed, frozen raspberries, and mixed it with some Whipped Vanilla icing. It was a little runnier that I had expected, but it still turned out nice. For the decorations, I placed a raspberry gummy candy on top.

All in all, they turned out great, and were a HUGE hit at the party.  I even got a few people telling me they were going to pay me to make some for their own parties!

Since I did all this hard work for my party, on my actual birthday (which was Superbowl Sunday), I was treated to a Chocolate Raspberry cupcake from IcedGems Baking. Yummy!

– Review by Guest Crusader, Kim (Maryland)

Prairie Girl Bakery – Toronto, Ontario

The Cupcake Crusaders have gone international! Well, sort of… If you consider an eight hour drive to Canada international, then yes, we have gone international.

Last week my hubby and I returned from our anniversary trip to Ontario. We stayed in Beamsville, Ontario, at Cottage by the Lake and had such an amazing time. Since we were about an hour away from Toronto, and had our five month old puppy with us, we were only able to visit Toronto for a few hours. We visited the CN Tower, St. Lawrence Market, Steam Whistle Brewery, and of course, a cupcake shop. Since all our points of interest that day were in walking distance, I selected Prairie Girl Bakery. It’s just a few blocks from St. Lawrence Market so was conveniently located on our walk back to the CN Tower.


(I am loving their logo, and they have it plastered on everything! I was grateful for the excellent signage otherwise I probably would have missed their location at 18 King Street East. It’s not right off of King Street, but actually down a street connected to King Street.)

I didn’t have a lot of time to research cupcake places in Toronto, and knew since we wouldn’t be there for long I couldn’t be too picky, so since this was the closest place I went with it. The only thing I knew from their website was that they had both full size and mini cupcakes in each flavor. I was pretty excited about that since mini cupcakes mean you can try more flavors without feeling guilty.

When I got there I discovered that they have a very structured menu. Basically, you’ve got your vanilla cake options, your chocolate cake options, your specialty cake options (red velvet, carrot cake, and banana cake), and then a “Treat of the Week.” The vanilla cake options are topped with either: vanilla, chocolate, strawberry, lemon or vanilla with toasted coconut frosting. The chocolate follow a similar pattern and are topped with vanilla, chocolate, strawberry, peanut butter or peppermint frosting.

I decided to get a 1/2 dozen of the mini cupcakes since I knew I would be hopefully making other cupcake stops later that week. I first asked my hubby what flavors he would like and told him he could pick three (I figured I should share since I dragged him in there) but he only wanted two: Chocolate/Chocolate, and Chocolate/Peanut Butter. So for my final four I selected: Chocolate/Peanut Butter (I wanted one of my own), Banana/Peanut Butter, Banana/Chocolate and their Treat of the Week: Cookies and Creme. I didn’t really want the Cookies and Creme, what I really wanted was Carrot Cake, but they were out of it. I really love Carrot Cake and the cream cheese frosting that usually accompanies it, so I was pretty bummed out. Looking back, I just should have gotten the Red Velvet so I could have at least tried the cream cheese frosting.

Once we got back to our cute cottage situated directly off of Lake Ontario, it was time for some tasting (and a quick “photoshoot’)!


(I’m super impressed by this bag. Most bakeries use a sticker of their logo (if anything), or even just a one color imprint. Prairie Girl Bakery has gone all out with a 3 color imprint. It makes this bag vibrant and fun. They definitely have their design and marketing down.)


(More of their 3 color logo on what looks like a custom die-cut box. I’m super impressed by all their marketing materials. This bakery makes the design nerd and cupcake lover in me so very happy.)


(Cupcake starting at the top left and working clockwise: Chocolate/Peanut Butter, Banana/Chocolate, Banana/Peanut Butter, another Chocolate Peanut Butter, Cookies and Cream and Chocolate/Chocolate.)

For the purposes of this review, I’m going to start with our least favorite so you leave you dreaming about our most favorites.

Least Favorite – Cookies and Cream

Unfortunately this “Treat of the Week” wasn’t much of a treat for me. While the frosting appeared to have cookie bits in it, all it tasted like was confectioners sugar. I was really disappointed, especially since this was my replacement to the carrot cake that I really wanted. I was so unhappy with it that I couldn’t even finish the frosting on this cupcake, even though it was a mini one (so glad I didn’t have a full size one!).

Banana with Peanut Butter Frosting

I love the combination of peanut butter and banana’s together so I was really excited about this cupcake. The banana cake was really amazing. It was moist with chunks of fresh banana. Unfortunately the peanut butter frosting wasn’t what I was expecting. For me, it was way too sweet and lacking the saltiness that I typically love when you get a peanut butter frosting. Otherwise, it was nice and creamy and I did finish the whole thing despite the frosting being on the sweet side for me.

Chocolate with Peanut Butter Frosting

Since I had already had the Banana with Peanut Butter frosting, I knew what I was getting from this. I would say that it was a tie between this one and the banana one. I really loved the rich, moist chocolate cake, but the frosting again just wasn’t working for me. I still ate the whole cupcake though (so it was good, just not GREAT).

Chocolate with Chocolate Frosting

This was my hubby’s selection and he couldn’t have been more pleased with it. I think he wished that he had a full size cupcake instead of the mini one (sorry hubby!). Of the trip, this was his favorite cupcake. He didn’t try all the ones I had gotten, since he only likes certain flavors, but if we are fortunate enough to make it back to Toronto one day, I have a feeling we will be stopping into their bakery for this cupcake.

Banana with Chocolate Frosting

This was definitely my favorite of the five flavors we choose from Prairie Girl Bakery. The amazing banana cake paired with their luscious and smooth chocolate frosting where the perfect combination. I would have to say that this ranks up there with my other favorite banana chocolate combo from Fancy Cakes by Leslie.

Overall, while I wasn’t “wow’ed” by some of their flavors, their cake is really wonderful, and their chocolate frosting is superb. They now have two locations in Toronto (the 2nd location just opened today!), both not far from each other or Union Station, so if you are ever in the area, you can quickly pop in for an morning, afternoon, or evening treat. But take my recommendation, stick with the chocolate frosting, you’ll be very happy that you did.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Everyone Should Have a “Sublime” Experience.

Crusader Elisa has reviewed Sublime Cupcakes before, and she said it the best: “Sublime Cupcakes are just that, Sublime.” I was lucky enough to experience their amazingness myself as we drove home from our girls weekend in PA. It was the perfect halfway stop on our drive home, so there was no question that Elisa and I were going there. After a month of seeing their mouth watering cupcake posts on their Facebook Page, I was ecstatic that I didn’t have to wait anymore.

Sublime Cupcakes, located in Wyomissing, PA, is surrounded by a beautiful landscape of rolling hills and mountains. We couldn’t have chosen a better day to go. The sky was blue, the air was crisp, we had our puppies, and there was outdoor seating. It was the perfect Fall day.

Unfortunately they were already out of their Chocolate Chip Pumpkin, which I had seen being promoted (on a daily basis), but they still had lots of other flavors to choose from.

Elisa and I choose almost the exact same 1/2 dozen with the exception of the Tiramisu (me) and the Oreo (her). The other 5 we each selected were: Coffee Break, Chocolate Covered Banana, Chocolate Dipped Strawberry, Peanut Butter Cup, and Lemon Zinger.

Coffee Break: Mocha Cake with Espresso Buttercream

The only way I know how to describe this cupcake is “OMG Good!” It was a full on coffee experience. For a coffee lover like myself, this cupcake combined 3 of my loves: Coffee, Chocolate, and a Cupcake. After a weekend of little sleep, this sure seemed to give me a boost of energy, just like a strong cup of joe. Loved it.

Oreo: Chocolate Cake with Oreo Buttercream

Elisa decided to get the Oreo becuase she has never had a decent encounter with a cookies and creme cupcake, and that’s just wrong. So FINALLY, she knew what a good cookies and creme cupcake was supposed to taste like. I think she was most surprised by that fact that the cupcake actually tasted like an Oreo cookie.

Chocolate Covered Banana: Banana Cake with Chocolate Buttercream

I have to say, while this cupcake was good, I was a little disappointed by it. After eating the full on coffee packed cupcake, I was expecting this one to have more banana flavor, and it just didn’t. The cake itself contained a good banana flavor but I think the (amazing) chocolate frosting overpowered it. While I thought this cupcake was only “okay,” I still ate the whole thing. And in the world of cupcakes, this one is still way better than a lot I have had.

Chocolate Dipped Strawberry: Chocolate Cake with Strawberry Buttercream

I was also a little disappointed by this one, but I don’t think that Sublime should be at fault for that. As I’ve mentioned before, I’m not a huge fan of fruit flavored frostings, but I couldn’t resist getting it since it was the last one there (which also makes me think I might be the only one who feels this way about the cupcake). The strawberry buttercream was definitely made with fresh strawberries, no artificial flavors were present, I just think it wasn’t the cupcake for me.

Peanut Butter Cup: Chocolate Cake with Peanut Butter Frosting

First, I need to say that I’m sure why I photographed this cupcake on a red plate. Seriously, a major photo fail. That said, this cupcake was another “OMG Good” cupcake. I have to say I think this might be the best chocolate peanut butter cupcake I’ve ever had. The frosting was had full on peanut butter flavor, but remained smooth and light, and not heavy and gooey like actual peanut butter. I’m not sure how they did it, but I would drive 2 hours just for this cupcake.

Tiramisu: Espresso Mascarpone filled Vanilla Cake topped with Light Coffee Frosting

This was another cupcake that seemed to work so well for me. I could very easily eat the filling in a bowl with a spoon.

Like the espresso buttercream on the Coffee Break cupcake, the filling was packed with flavor. And the frosting surprisingly stayed true to it’s description of a “Light Coffee Buttercream.” This was definitely one of my favorites of the bunch.

Lemon Zinger: Lemon Cake with Lemon Buttercream

I finished of my 1/2 dozen (over a 4 day period) with this cupcake. It was a refreshing and perfect way to end my Sublime experience. This cupcake has the sweet and tart combo that it should and the buttery smooth frosting was “the icing on the cake” (for lack of a better phrase). This cupcake was also the only one that didn’t have what appears to be their signature chocolate brown cupcake wrapper, which I thought was fitting and fun.

I’m so glad I finally got to have my “Sublime” experience. They are definitely one of my new favorites so it’s probably a good thing they are 2 hours away.

If you are ever passing through Reading, PA, definitely make a short detour and check out Sublime Cupcakes. I think every cupcake lover would agree that these are cupcakes you don’t want to miss.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Mabel Francis Potter’s Cupcake Emporium – Savannah, GA

We are thrilled to have another guest review to share with our readers today! Marina is a good friend of ours who enjoys cupcakes (just like the rest of us) and has been nice enough to take photos from a recent trip she took to Georgia. Thanks Marina!

I love to travel and I also love desserts. On my most recent trip to Savannah, GA I figured why not find a cupcake shop while there to share my review with my Cupcake Crusader friends. Despite the numerous visitors I imagine Savannah has each year, I was having trouble finding cupcakeries. When looking online, I found a few bakeries, but none specified if they had cupcakes. Mabel Francis Potter’s Cupcake Emporium had a few mixed reviews online, so I figured this would be a good place try.

After looking up the address, my husband and I arrived at Wright Square (Savannah has 24 squares that it’s kind of known for) and found it quickly because they have a cupcake flag above the door. One thing I like about this place is that on their Facebook page they list their flavors for the day. I have a hard time making decisions when there are so many choices. They had 2 display cases and one held their cookie cupcakes. I’ve never had them so I can’t knock them, but if I’m going to have frosting, I’d rather eat a cupcake/cake and if I want a cookie, I just want a cookie. That said, I knew I would just get regular cupcakes. Since I had red velvet cake at my wedding, I often order red velvet to compare them at various places. I also am a HUGE chocolate peanut butter fan so that is usually my other go to flavor. But, after reading the Cupcake Crusaders blog I decided to venture into different flavors.

The flavors that Saturday were:
The King, Banana Cream, Confetti, Marble, Almond Joy, Pistachio, Orange, Strawberry, Reese’s, Chocolate, Famous Mabel’s, Red Velvet, Chocolate Butter Cream, Mabel’s Chocolate

As you can tell from the photos, the Cupcake Emporium does a nice job with decorating their cupcakes. I like to see consistency in decorations, however, while these were pretty, I am not a fan of having a lot of icing piled on (unless it is a flavor I love, or a whipped cream type of frosting). I decided on 2 cupcakes, The King (named for Elvis’ favorite flavors, banana cupcake with peanut butter frosting) and a Strawberry with buttercream.

The King

That night I ate The King cupcake. This was very good. When I opened the cupcake liner I could see the banana like it was fresh banana mashed into the mix and not just some flavoring. The cake was moist and flavorful. I love peanut butter frosting, and this frosting had a nice peanut butter flavor and was not overly sugary, but it was a little gritty. Since it was gritty with peanut butter I didn’t think it was bad though. I would recommend this one, and I think Elvis would approve.

Strawberry Cupcake

I waited until we got home on Sunday to eat my Strawberry cupcake. I was just too full from all the other foods we ate in Savannah. The strawberry cake was moist with a great flavor even after eating it a day late. Unfortunately with the frosting you could tell it was a day old. It was much crunchier than I would have wanted. I felt this icing was almost too sugary so I could only eat about half of the icing. It was not quite as good as the peanut butter.

All in all, I think I am mixed on my review. I would try this again, but probably would pick cupcakes with the more flavorful frosting and not just plain buttercream. They were good, but not so good that I would be asking for a frosting shooter.

Until my next cupcake adventure….

– Review by Guest Crusader, Marina (Daytona Beach, FL)