Kupcakes & Co. Always Doing New Things

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(New limited time Boutique Cupcakes, including: Banana’s Foster, Rocky Road, and Moose Tracks.)

We visit and review Kupcakes & Co. a lot and one of the reasons is because they are always doing new things, adding new flavors, and increasing their offerings of baked goods. For example, their cheddr chive biscuits aret a brilliant idea! I recently stopped in to grab one as I was passing by in the morning because hadn’t eaten breakfast yet.

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They open early and have been offering coffee and homemade biscotti for some time, but (tough as it may be) I might not have stopped in on this particular morning if I wasn’t able get something savory (because I was already on my way to pick up a dozen cupcakes…shocking, I know).

Kupcakes & Co. is what I would have already described as the best in a boutique cupcake experience. We’ve shown you pictures of their cute storefront, talked about how wonderful the customer service is, and shown you many photos of their beautiful cupcakes. And now they are taking it to the next level…They are opening a Boutique Celebration room, and I got the scoop and a sneak peek!

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(Photo courtesy of Kupcakes & Co.)

The new space, adjacent to their storefront, will be available for parties of up to 24-30 guests. For now, they will focusing on adult events, such as bridal showers, but I suspect it will only be a matter of time before they host a cupcake party for a lucky little girl.

The Boutique Celebration room will be unveiled during a Grand Re-Opening event, on Saturday, June 8th from 10am-3pm. The party room will be fully decorated with all of the trimmings you’d expect (The owner, Michelle, also revealed to me that they have plans for a custom mural to be painted by a local artist). Of course you can’t have a Grand Re-Opening without cupcakes, so Kupcakes & Co. will be serving up free samples, new dessert items and will also have prizes and giveaways. The Crusaders will definitely be stopping by!

Some of the treats you might be able to sample are their new line of Boutique Cupcakes. We’ve been trying to review all of their Boutique Cupcakes, because they bring the ultimate in cupcake indulgence and are only offered for a limited time. We missed the last round, which was a pie theme (Key Lime, Coconut Cream, and Boston Cream), but couldn’t miss the latest: Banana’s Foster, Rocky Road, and Moose Tracks.

Banana’s Foster

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I was expecting the Banana’s Foster cupcake to be my least favorite of the three, based strictly on appearance, but I should have known better. You can’t judge a book (or cupcake) by its cover, right? While it’s still a pretty cupcake, it didn’t seem to have the thrills (i.e. toppings) that the others had. Man, was I wrong! The banana cake was so moist and full of flavor, and the homemade caramel filling took the level of moistness up even higher. Paired with a light meringue frosting (love!), this cupcake had the perfect amount of sweetness.

Rocky Road

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Rocky Road is hands down, my favorite ice cream flavor. While I was really excited about this cupcake, all in all it was my least favorite of the three because it was the most “expected.” The signature fluffy, moist chocolate cake was baked with walnuts and filled with marshmallow cream that oozed into the cake. That part was really amazing. The cupcake was then piled high with chocolate buttercream. I had to pull out a fork to eat this cupcake. If you love milk chocolate frosting, then this cupcake is made for you. It’s very rich, so keep a glass of milk nearby!

Moose Tracks

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As soon as I heard the description of this cupcake, I knew it would be my husband’s favorite. It’s a vanilla cake stuffed with homemade fudge and a peanut butter cup and topped with chocolate peanut butter buttercream. If that’s not enough, it’s then also topped with another bit of fudge and a mini peanut butter cup. The fudge…oh the fudge! It’s like someone said, “I really love peanut butter chocolate fudge, and I’m going to add cake to that.” The cake was pretty much just a (delicious) vessel for the fudge. Even the frosting tasted like peanut butter chocolate fudge. My only note is that I didn’t detect the peanut butter cup on the inside, so maybe it melted in the baking process or my husband had it in his half? But really, it was still so amazing that I didn’t say to myself, “Hey, where’s the peanut butter cup?!”

Dark Chocolate Ganache Preakness Cupcake

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This Dark Chocolate Ganache cupcake is on Kupcakes & Co. regular rotating menu, but they like to dress it up for special occasions. This particular one was for Preakness, but you can also see these pretty flowers on their Mother’s Day cupcakes and more. I had never tried the Dark Chocolate Ganache cupcake before, but being a big fan of dark chocolate, I’ve had my eye on it. As simple as it may have seemed (underneath the flower and sprinkles), especially compared to the Boutique Cupcakes, it wasn’t simple at all. The ganache was rich and cocoa-y without the extra sweetness of milk chocolate buttercream. And the chocolate cake, always moist and light, is perfect on its own.

If you haven’t had a chance to check out Kupcakes & Co. yet, their Grand Re-Opening would be the perfect opportunity. Check out their website or Facebook page for more info, and maybe I’ll see you there!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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The Cupcakes You Didn’t See | Fresh Bakery | Owings Mills, MD

As I mentioned in yesterday’s Top 5 post on Fresh Bakery, over the past couple of years we’ve eaten a lot of their cupcakes. Even though those cupcakes may not have made the “highly recommended” list, they are all still great, so we wanted to share some of them with you:

Red Velvet


(Not being the Red Velvet pro like Crusader Elisa, Jenn and I thought this cupcake, topped with a sweet cream cheese frosting, was pretty good. But her expert taste buds on this flavor disagreed with us. She said it was good, but not her favorite.)

Banana’s Foster


(Years ago this was one of my favorites, but now having tried so many other great flavors, this cupcake has moved down that list, but doesn’t stop it from being a tasty option.)

Sweet Potato Cheesecake


(This cupcake contains a sweet potato cake blended with soft cheese cake and topped with a sweet frosting. While it doesn’t scream “sweet potato” the cheesecake blends with the spices to create a balanced and delicious cupcake.)

Chocolate Chocolate


(This rich dark chocolate cake has just the right amount of sweetness to make it decadent and wonderful.)

Chocolate Peanut Butter


(Chocolate cake combined with creamy peanut butter frosting form this savory classic cupcake.)

Chocolate Strawberry


(This cupcake has the same chocolate cake that is found in the chocolate peanut butter but instead it’s topped with a sweet strawberry frosting.)

Cookies and Cream


(The cake and frosting on this cupcake are each filled with an abundance of crushed cookie pieces resulting in a wonderfully strong “Oreo” cookie flavor.)

Pecan


(This is a great cupcake complete with large and small chunks of yummy pecans. It would be perfect for a Thanksgiving Day spread.)

Have you been to Fresh Bakery? What are your favorite flavors? We’d love to hear!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)