Cupcake Crusader + Cupcake Enthusiast at the Best of Baltimore Party

Friend and follower, Alyssa works in Public Relations and loves cupcakes almost as much as we do. Today, she shares with us her very first guest review from our date night at the Best of Baltimore Party. Thanks Alyssa!

For the second year in a row, Crusader Elisa and I attended Baltimore Magazine’s Best of Baltimore Party at the Hippodrome Theater. It’s such a fun event, complete with delicious food samples, booze and a photo booth (LOVE a good photo booth!). But being that I was with Crusader Elisa, we were on a mission that sticky August evening: to sample Baltimore’s Best Cupcake. (Last year Crusader Elisa reviewed the cupcake offerings, this year, I was up for the challenge!) Baltimoreans wisely voted La Cakerie as the Best Cakes, so Owner and Executive Chef Jason Hisley had a HUGE booth full of full-size cupcakes, macaroons and cookies for guests to taste.

Elisa and I selected our treats – Orange Creamsicle for me, Chocolate Salted Caramel (Jason calls them “The Baltimore Cupcake”) for her, coconut macaroons for both of us – and headed to a table to get our nom on. Elisa could not stop talking about how much she loved La Cakerie’s cakes, how great the owner is, and on and on and on about how amazing and delicious and wonderful it all is going to be, so I had pretty high expectations for this experience.

Well, can I just say: these cupcakes BLEW MY MIND.

Orange Creamsicle
OrangeCleCupcake

The orange cake was light and orangey without being too sweet, and the buttercream frosting was orangey without being too acidic or too sweet. The only other orange creamsicle cupcake I’ve had was way too sugary and tasted like a bottle of orange soda in frosting form. But La Cakerie’s version was like an orange cloud of deliciousness exploding in my mouth. I could have easily eaten three more of those if given the opportunity, if I wasn’t going to be harshly judged by my peers.

Chocolate Salted Caramel – aka The Baltimore Cupcake
BmoreCupcake

I haven’t had too many chocolate salted caramel cupcakes in my life – maybe three varieties at most; I’m not a cupcake connoisseur like the Crusaders – but La Cakerie’s was the best version of that combination that I have ever, ever had. The cake was incredibly moist, chocolaty and ACTUALLY SALTY. The caramel frosting was smooth and sweet and perfect. It was everything I’ve ever dreamed of and more. Jason placed a chocolate-dipped crab chip (WHAT!) on top, firmly cementing the salty-sweet combination as the greatest combination to ever happen to man.

The coconut macaroons were bite-sized chewy balls of goodness, and I was able to sneak three into my purse for snacking later. 🙂 All in all, our La Cakerie experience was fantastic. I can’t wait to visit the newly-opened Mount Vernon store! And the rest of the party was pretty fun too.

PhotoboothAlyssaElisa2013
(Our 2013 photo booth photos: Kissing the Flamingo, Classy Ladies, Prom Pose, and Our “Mckayla Maroney is Not Impressed”)

– Posted by Guest Crusader, Alyssa (Baltimore, MD)

Advertisements

Best of Baltimore Party, with cupcakes!

When my co-worker, Alyssa, asked me if I would be her date for the Best of Baltimore 2012 Party I jumped at the chance to go to this exclusive party dedicated to all the best things in Baltimore. It was at the Hippodrome this year, which is a favorite venue of the Crusaders, and boasts tons of food, drinks, dancing, Baltimore fun… and cupcakes!

(Photo from Best of Baltimore website, no harm intended)

Luckily I mentioned to Crusader Stacy that I was going, because her immediate reaction was, “I bet there will be cupcake places there!” Surely enough there were – two in fact – and Alyssa and I hunted them down to try the confections of the night.

We started with Dirty Carrots, a new vegan bakery. They had two mini vegan cupcakes:

Chocolate with Salted Caramel Frosting (on the left)

This mini cupcake, which Crusader Jenn and Stacy have tried before, was really good! The cake was moist and had good texture – not like a normal cake, but not like some other vegan cakes I have had that tend to be dry, with an almost grainy texture. The frosting was also good, very flavorful and I loved the hint of salt. It did have a little bit of an odd texture, but not off-putting enough to bother me. I really enjoyed that mini and would like to try it in a full-size cupcake sometime.

Vanilla cake dipped in Chocolate Ganache with Vanilla Frosting (on the right)

This mini wasn’t as good as the first one. It was on the drier side and the chocolate ganache just didn’t taste like chocolate. The icing was very good though, especially since I know there isn’t any butter in it.

Next we went to Midnite Confections, a favorite of the Crusaders. They also had two mini cupcakes in flavors we haven’t tried before:

Strawberry (on the left)

Having recently fallen head over heels for strawberry cake, this cupcake had a lot to live up to… and it DID! The cake was the perfect strawberry, moist, mini treat and the frosting was sweet, smooth, and paired perfectly with the cake. I did not know that Midnite Confections made a strawberry cake cupcake, and it is now a necessity for me to stop by the shop and pick up a full size version.

Vanilla with Vanilla Buttercream (on the right)

Moist and exploding with vanilla flavor, this mini really packed a flavor punch. I’m not always a fan of vanilla/vanilla cupcakes, but I enjoyed this mini and know I would love their full size cupcake.

The Best of Baltimore party was fantastic, I cannot thank Alyssa enough for taking me as her date, and I thank Crusader Stacy for suggesting I write a post about the cupcakes featured there. An awesome party, with cupcakes, and a post?! Count me in anytime!

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)