A Baking Adventure: Sprinkles’ Strawberry Cupcakes


When Crusader Stacy and I started brainstorming cupcakes ideas for our Passionately Pink Bake Sale, I knew I wanted a naturally pink frosting. That idea, paired with looking for an excuse to make Sprinkles Cupcakes’ strawberry cupcake recipe (featured on Oprah.com in June 2009), solidified my cupcake project.


The recipe was easy to follow, although if I’d had my standing mixer at the time it would have been even easier! I wish I had noticed prior to getting started that the recipe only yields 12 cupcakes. Since I didn’t, I tried getting 24 cupcakes and ended up with 16-ish. For some reason the cake batter didn’t really rise either (I seem to have this problem with from-scratch recipes), so the cupcakes ended up being relatively small.


The cake was dense and crumbly, and would have benefited from a strawberry filling. But, the frosting, oh the frosting! It was divine. It had the flavor of a strawberry milkshake and a perfectly smooth consistency. Although everyone seemed to like the cupcakes and said good things about them, I would recommend a different cake recipe. But definitely use Sprinkles’ frosting recipe!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)


Passionately Pink Bake Sale Success!

(Crusader Stacy and myself at our bake sale table. Look at all that pink!)

For Breast Cancer Awareness month, the Cupcake Crusaders wanted to do something to help the cause. You may have noticed that we decided to “Go Pink” on our Facebook and Twitter pages, but that’s not all we wanted to do. On October 28th, we held a bake sale at Horizon Church in Reisterstown, MD, to raise money for Susan G. Komen’s Passionately Pink, which encourages fun ways to get the community involved.

(Full view of our table with all our baked goodies.)

After our last bake sale to raise money for No Kid Hungry, there was a lot of excitement to have the Crusaders back, which made us feel really good. There was a nice variety of treats, including cupcakes, cookies, brownies, and Rice Krispie treats.

(Some of our bake sale items included: brownies – some with M&Ms, pecans, and peanut butter chips; mini chocolate cupcakes with pink vanilla buttercream frosting; and pumpkin spice cookies with white chocolate chips.)

Jackie from La Casa de Sweets was kind enough to donate 2 dozen chewy chocolate chip cookies, and they were some of the best cookies I’ve ever had! Our mom also made 4 dozen brownies!

(Cookies from La Casa de Sweets, which sold out!)

Crusader Stacy made her (now famous) Chocolate Raspberry cupcakes, and dressed them up with pink wrappers and sugar crystals for the occasion.

(Crusader Stacy’s Chocolate Raspberry cupcakes.)

I tested out a new recipe, Sprinkle’s Strawberry cupcakes with strawberry buttercream, which we’ll be posting a full review of soon.

(My Strawberry cupcakes with naturally pink cake and frosting.)

The bake sale was a huge success and we nearly sold out of everything. We raised much more then we anticipated: $132 in sales and $65 in donations, for a total of $197.00! We would like to give a big thanks to our Horizon friends and family who were so generous in their support. In total, we raised $254 dollars thanks to donations to our Passionately Pink page! If you’d like to help out, it’s still not too late to donate. Check out our Passionately Pink fundraising page…every little bit helps.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)


Crusaders Go Pink for a Cure!

You may have seen that the Crusaders have “Gone Pink” on our Facebook and Twitter pages to help support Breast Cancer Awareness for the month of October. We wanted to do more than just that, so we’ve created a team, “Cupcake Crusaders for a Cure,” on Susan G. Komen’s Passionately Pink website. For the remainder of the month we will be raising money for the cause.

Susan G. Komen Passionately Pink for the Cure® supports life-saving research, education, screenings and treatment programs in the fight to end breast cancer forever. It encourages creative, fun ways to raise money, including wearing pink for a day to promote awareness. Their website provides some ideas for community, workplace, and family fundraisers, but being Cupcake Crusaders there’s only one thing for us to do here…a bake sale!

We will be hosting a bake sale at the end of the month at our community church. If you’d like to join our team, let us know! You can host your own local bake sale and donate the proceeds, or even start your own team! What’s important is getting involved and keeping in mind that no amount is too little and every bit helps. If you would like to donate to our team, visit our Passionately Pink page. Thanks for helping with our latest crusade!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)


Cupcakes for a Cause

Last week I was informed that Charm City Cupcakes was honoring Breast Cancer Awareness Month by donating a portion of the proceeds for every dozen of mini cupcakes that were ordered. Since the Crusaders and I were planning to join three other ladies in the mountains of Pennsylvania over the weekend (and I was put in charge of sweets) I knew this would be the perfect treat to bring. Six girls, two mini cupcakes each, breast cancer awareness, what could be more perfect?

I was hoping to get a complete mixture of cupcakes, but was then told that there was a minimum of 6 cupcakes per flavor, so I went with two flavors: Chocolate Cannoli and Almond Raspberry. I placed the order on Tuesday to be picked up on Thursday from their Mt. Washington location.

This little shop is dangerously close to where I work. My sweet tooth is loving it, but I’m not so sure my figure agrees…

I believe that the gentleman behind the counter was the same who helped me before because he was just as friendly and easy going as I remember. He retrieved my order quickly, and then went over all the flavors that day so that I could call my office and take some back to my co-worker. He was patient while I was on the phone, and I never felt rushed or like I was bothering him.

Charm City Cupcakes took the time to add a nice touch of “charm” with pink ribbon representing breast cancer awareness and their business card. I knew these would be a big hit with the girls.

I enjoy experiencing cupcakes with others to discuss different opinions on the flavors and hear what the favorites are, so as tempting as these look to eat, I was able to hold out until the weekend. Two days later, we were ready for some sugar! (Or I should say “more sugar” since we had french toast with pure maple syrup for breakfast thanks to Crusader Jenn who doubles as a french toast making pro). I was slightly afraid that these tiny treats would have dried out, but happy to say that they didn’t.

The girls seemed pleased with the two flavor selections, but everyone’s favorite was not a unanimous agreement. Some thought that the Chocolate Canoli worked better. That it packed in a lot of flavor while not being too sweet, while others thought that the Almond Raspberry was a perfect blend of nut and fruit and that the sweetness only served to complement those flavors. Here’s what I thought:

Chocolate Cannoli

Of the two, I think that this one didn’t stand out to me because of the amazing Orange Cannoli cupcake that Elisa and I had from CakeDreams. Of the five girls who tried this (one friend wasn’t ready for hers) we were the only two who didn’t find it the best of the bunch. I think our taste-buds will forever be loyal to that Orange Cannoli cupcake. Also, when I picked the cupcakes up, I was a little surprised that the cake wasn’t chocolate. Since it was a “Chocolate Cannoli” cupcake, I expected full on chocolatiness. However, that may have overpowered the cannoli filling that was present as a filling and as a garnish on top of the chocolate frosting. The most important part of this cupcake, the cannoli cream, was everything I want in a cannoli cream. It seemed to have a bit of cinnamon, or another spice in it, which I thought worked well. Also, it was perfectly smooth and not gritty like some not-so-great cannoli’s I’ve tasted before. However, I’m curious to hear Elisa’s thoughts on the actually cannoli cream, since she is the expert. I’m kicking myself now for forgetting to ask her.

Almond Raspberry

I love almonds and raspberries, and when the two are combined I think it is a harmonious blend that was meant for each other. Elisa has mentioned before how she prefers her almond paired with fruit so, for us, this hit the spot. I typically stay away from fruit infused frostings because I do find that they can sometimes taste like cheap candy, but this frosting seemed like it was made with fresh raspberries, and not some syrupy mixture from a bottle. The other girls thought that it was too sweet though, but maybe since it was just a mini cupcake, I thought it was fine? Or maybe my sweet tooth was in overdrive that day? Either way, I enjoyed every morsel of that bite sized cake.

Luckily the weekend was filled with more tasty treats, and the fun didn’t stop at these cupcakes. This week, we will share more of the other sugary foods we enjoyed on our girls weekend getaway.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)