Ready to Pop! Push Pops

Not that this will surprise anyone, but I love baby showers. And bridal showers. An excuse to celebrate with food, games, gifts, and a room full of women? Sign me up! A friend of mine, Lyndsey, is expecting a baby girl soon, so that means that I recently got to attend her shower. But it wasn’t just any shower…it was hosted by her sister, Guest Crusader Jessica, of Poundcake Press. Jessica is a very talented designer who loves cupcakes as much as the rest of us. I knew this party would be great, including all the fine details that don’t go unnoticed by a party lover.

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(Party signage designed by Poundcake Press. Visit their Etsy shop to see more great invitations and stationery.)

Jessica came up with a great theme and coordinated the food, decorations, and signage into one cohesive look. The pink cake was amazing, with four pink layers and sprinkles that looked liked glass beads. But the real star (other than the momma-to-be, of course!) were the push pops. I’ve been wanting to try cake push pops, so imagine my excitement to see them at the party. I should have known, since the theme was “Pop!” Duh! I grabbed one right away, with permission from the host, and I’m glad I did because they went FAST.

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(Cake push pops lined up in DIY stands.)

The push pops were chocolate-chocolate with colorful sprinkles. I love that the containers are so easily available to us DIY party lovers now. I think the best part of a cake push pop is the experience. They are fun and nostalgic, reminding me of the ice cream push pops I used to eat as a kid. And with the stands that Jessica made, they added that extra “Pop!” to the dessert table.

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(Push pops make eating cake so easy and mess free!)

I was honored to be a part of the celebration and happy to indulge in all the treats. Lyndsey, who will be an amazing momma, and Jessica, who will help her little niece become the perfect little cupcake lover, are wonderful ladies to be around. They laugh easily and often, and it’s contagious, so anytime I get to see them is always a great day. Throw in some sweet treats and I’d call it a perfect day!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Leah’s 1st Birthday: A Garden Gnome Party with Cupcakes

Crusader Stacy and I began brainstorming ideas for my daughter’s first birthday, oh, about 9 months ago…when she was 3 months old. Seems extreme, I know. But, with no weddings, showers, or other birthdays on the horizon, our creative party juices needed to be released. I saw a gnome/forest friend theme on Design Dazzle and really liked the cute little mushroom top cupcakes and matching jumbo cupcake. I thought, “I can do that!” I also liked that it seemed to be an original idea, and I still kind of love gnomes going back to my “David the Gnome” days.

After casually researching here and there, it was June before I knew it! I solidified the “Garden Gnome” theme after finding some cute garden decorations that I wanted to tie in with the gnomes. I designed my own invitations to set the mood and décor for the party, scanning in felt flowers and scrap-booking paper to create texture and layers.

The Cupcakes: Chocolate Strawberry and Lemon

The cupcakes ended up being more of a challenge than I thought they would be. I started with box mixes for the cake because I wanted that to be as easy as possible since I’d be making my own frosting and decorating the cupcakes in a special way.

This was my first time working with fondant. I purchased Wilton’s ready to roll fondant and found it very easy to work with.

I also purchased Wilton fondant decoration-cutters (basically cookie cutters) in different size circles. The larger one was for the big cupcake cake and the smaller one was for the regular size cupcakes.

I researched working with fondant and found out how to store it so that decorations could be done a few days prior to using them. This was very helpful in managing my time for party preparations!

The polka dots were for the chocolate strawberry cupcakes and cake. A week before the party I decided that, since I prefer adding flavor to my homemade buttercream, the chocolate cupcakes would be topped with a strawberry buttercream. I found a recipe on Baking Bites that looked easy and tasty. The frosting ended up not being as easy as I thought though, particularly to work with. It was very runny (probably a combination of the house being warmer, all the red food coloring I added, and the amount of strawberry puree used in this recipe) so I added a lot of confectioner’s sugar, probably 3-4 times what the recipe calls for. Now I know why fresh fruit buttercreams can be so sweet! Despite some trial and error with working with the frosting, the flavor was still good!

The next hiccup I encountered was with the lemon frosting. I’ve made this frosting before, so everything was going well until it came to piping. I planned on using a grass tip, but moments before getting started thought to myself, “Hmmm…I bet the lemon zest isn’t going to fit through the piping holes.” Sure enough, it didn’t work. Since I was already working with a particular size, I was limited with my options, but chose another decorating tip and got wonky results.

My hope was that after adding the Wilton decorating daisies (thank goodness for another time-saving purchase!) the cupcakes would look okay, and I think they did!

I baked the night before the party and we added the final touches right before the party started, just to make sure the food dyes didn’t bleed and the decorations didn’t succumb to the moisture in the cake and frosting. In the end, I never needed to be so worried and the cupcakes came out great!

Even though I chose to do fun, summery flavors, there was still something for everyone and I got more compliments than ever before. I think the strawberry buttercream will make an appearance again in the future!

The Party

I was really pleased with how everything came together. Fun decorations including felt flower arrangements, hand crafted signs, polka-dot balloons, garden gnomes, fake moss rocks, garden decorations, and labeled goodie bags.

We had a sandwich buffet in the kitchen for lunch, and beverages for children and adults outside, but the real star was the dessert table. It was set to impress. Planters turned into cupcake displays, Rice Krispies balls (one shaped like a mushroom and decorated to match…thanks to Crusader Stacy!), candy flower arrangements, fruit dip, and cookie dough dip. We also set out a basket of bags and cups and encouraged our guests to take treats to-go.

The party was so much fun and, even though Leah won’t remember it, she had a great time in the moment and that’s all that matters. Crusader Stacy and I always had the best birthday parties growing up, so I hope to do the same for Leah. Now I just have to start planning next year’s!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)