Stay Sweet Cupcakery | Lewisburg, PA

Crisp air, leaves changing, pumpkin spice everything… fall is officially here and that means GIRLS WEEKEND! Crusaders Jenn, Elisa, and I always look forward to our annual getaway with our closest girl friends. It started in tents, but has since progressed to cabins fully loaded with bathrooms, beds, and TVs—basically it’s not rugged at all. But that’s okay with us because we are there for serious girl time, tents or no tents.

This year, our 6th anniversary of gathering together, we decided to head to Corning, NY. Year after year we have spotted billboards advertising various exhibits at the Corning Museum of Glass, and finally we made it our destination spot. You may remember that last summer Elisa and I stumbled across Walker Cake Co. during a brief stop in Corning, but after doing some research I couldn’t find any new spots that would guarantee cupcakes. So, on our way to Corning, we stopped in Lewisburg, PA, home of Stay Sweet Cupcakery. Stay Sweet has been on my radar for quite some time, but stopping there never seemed to work out, until now.

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When we visited Stay Sweet Cupcakery we decided to grab our cupcakes to go because we already stopped for about two hours in Sellinsgrove, PA (if you are ever passing through Sellinsgrove get raw oysters from BJ’s Steak House and a coffee at The Kind Cafe). Stay Sweet is an adorable little shop, with an inviting front porch and a small “general store” like atmosphere inside. Already behind schedule, we quickly chose six cupcakes (five different flavors) and were back on the road in a matter of minutes.

After an evening spent around a campfire with lots of seasonal beer, appetizers, baked ziti, red wine, and S’mores, we didn’t have the room in our bellies for cupcakes the night we arrived. The next day we spent time at the Corning Museum of Glass, making wind-chimes, glass sculptures, wandering the enormous gift shop, and trying to escape the rain (I was so relieved we weren’t in tents that weekend…). After dinner back at the cabin, we dove into the cupcakes while playing Cards Against Humanity (which is a hilarious game, thanks for bringing it Beth Lacey!).

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(Our Cupcake Loot: Caramel Latte, Heath Bar, Salted Caramel, Pineapple Coconut, and Peanut Butter Pie)

NOTE: Normally we like to try at least one cupcake right away, to really get the best feel for the freshness of the cake and frosting. But since we were sharing these with a group of girls and a cabin stocked with more food than we could eat, we didn’t try them until the following evening. They also ended staying in the box because we didn’t have the proper air-tight storage. I truly think this effected the moistness of the cake on all the cupcakes we tried, so we don’t want to fault Stay Sweet for that.

Caramel Latte

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Elisa and I were both really excited about this cupcake. So much so, that we ordered two of them as part of our half dozen. The coffee flavor was super present, almost too much though because it over-powered the caramel. Since I love coffee, this didn’t totally bother me, but the coffee grinds in the frosting did. I don’t mind a little bit here and there for texture, but it was a bit of an overkill, even for me.

Heath Bar

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Sadly, while this cupcake had a lot of excitement, it really wasn’t anything special. The Heath Bar flavor was missing so it ended up tasting more like a basic vanilla cupcake with chocolate frosting.

Salted Caramel

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I believe this flavor was voted one of the favorite flavors at the shop, so we had to get it and,with its great caramel flavor, it didn’t let us down. Some thought there could be more saltiness, but others thought it was just right.

Pineapple Coconut

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This may seem like a strange flavor for the fall, but Jenn said she wanted something “light and citrusy” so this is what we selected for her, and we are so glad we did! The filling in the middle seemed to keep this cupcake more moist than some of the others. There was a nice balance of coconut and pineapple flavor with buttery cake and smooth frosting. Definitely one of the favorites of the night!

Peanut Butter Pie

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I think we were all excited about this cupcake and it lived up to our expectations. The peanut butter flavor was fully there and, like the Pineapple Coconut cupcake, the delicious peanut butter filling made this one of the more moist cupcakes of the evening. So glad we selected this one.

We love crusading and we love our girls, so sharing cupcakes with them and hearing their thoughts is always fun for us. It was even better that it was on a weekend getaway with lots of food, drinks, and much needed catching up. Can’t wait until next year!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Winter Cupcake Craze: The Cupcakes You Haven’t Seen

You may have noticed, but we’ve been eating a lot of cupcakes this winter. Okay, we eat a lot of cupcakes all the time…but there is something about the winter and wanting rich comfort foods, versus light and refreshing flavors in the spring and summer. We’ve already reviewed a lot of winter flavors for you, like Chocolate Peppermint from La Cakerie and Sweet Hearts Patisserie, Eggnog from Vanilla Pastry Studio and PamCakes, Apple Cinnamon from Dessert Affairs, and we can’t forget the seasonal minis Crusader Stacy tried from Disney’s Epcot.

Aside from all these cupcakes we’ve consumed throughout winter, we’ve neglected to share with you some of the other new flavors we’ve tried from the bakeries we visit (very) frequently. Some are more seasonal flavors, others are flavors to satisfy you on a cold night. All were delicious.

Kupcakes & Co.: Cinnabon Cupcake and Reindeer Cake Pop

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This year, Kupcakes & Co. had the same seasonal flavors as last winter. While we had our share of those again this year, I was also able to try a new flavor: Cinnabon. With their rotating menu and huge flavor selection, you might see flavors you haven’t tried before depending on the day you stop in. I really loved the Cinnabon cupcake, but I’m a sucker for a good spiced cake. Kupcakes & Co.’s cream cheese frosting can be too sweet for me sometimes (not that it stops me), but the cinnamon from the cake and the crumble topping balanced it perfectly.

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While I was in there one day, the owner Michelle succumbed to Leah’s cuteness and gave her one of their reindeer cake pops. It was so well done that I had to snap photos before Leah devoured it. Kupcakes & Co. has added custom cake pops to their menu, so for each holiday you can stop in and find something creative and cute. They also had Santa hat cake pops, and now for Valentine’s Day, they have roses.

Snickerdoodles Bakery and Coffee House: Sugar Cookie, Eggnog, Nutella, and Éclair Cupcake

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(Top left to right: Sugar Cookie and Eggnog cupcakes. Bottom left to right: Nutella and Éclair cupcakes.)

Snickerdoodles has been added to the list of bakeries that are household names. My husband will randomly say (on the few cupcake-less nights we have), “I wish we had some Snickerdoodles.” I also now have my big sister hooked. The Sugar Cookie and Eggnog cupcakes were special holiday flavors, and they totally lived up to their name. The cake in the Sugar Cookie cupcake had actual bits of sugar cookie in it and everything about it really tasted like a sugar cookie. I was very surprised, having expected it to just taste like a vanilla cupcake. The Éclair and Nutella cupcakes are regulars that are rotated. Yes, that’s a mini éclair on top (like the mini cannoli on their Cannoli cupcake). The Éclair cupcake could have used more pastry filling for my taste, but I’m addicted to that stuff. The Nutella cupcake was lacking in hazelnut flavor, but was still a decadent, delightful treat.

Starry Night Bakery and Coffeehouse: German Chocolate, Peanut Butter Lovers, and Sunday Morning Breakfast Cupcakes

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(Top left: Starry Night’s new logo. Top right: German Chocolate Cake cupcake. Bottom left to right: Peanut Butter Lovers and Sunday Morning Breakfast cupcakes.)

You all already know how much we like Starry Night’s Quirky Cupcakes, and with all the love they receive from their customers, they keep adding to the line of flavors. I really like German Chocolate cake, mostly because of that coconut topping stuff, so I’m also a fan of it in cupcake form. Paired with Starry Night’s rich chocolate ganache frosting, it was heaven. The Sunday Morning Breakfast cupcake had maple frosting, topped with a caramel drizzle and chocolate chips. My notes for this and the Peanut Butter Lovers cupcake was, “Mmmmmm,” and that’s it.  There may have been wine involved in this cupcake tasting…

IcedGems: Winter Wonderland Cupcake

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Crusader Elisa picked this IcedGems seasonal cupcake up to try, while the rest of us drooled with envy. Here’s what she had to say about it:

This cupcake was just as its title described, a winter wonderland treat! The vanilla cake had white chocolate chips and dried cranberries in it and was perfectly moist and not too dense, which can be hard to achieve when dried fruit is added to cake. The frosting was a delicious orange buttercream that paired well with the cake flavors. Honestly, I was a little skeptical about how “Winter Wonderland” this cupcake would taste, but there was something about the way the cranberry and orange flavors mixed with the vanilla cake and white chocolate chips that made the flavors come together and create a very wintertime/really good fruit cake flavor. The adorable little white chocolate topper and dried cranberries were great decorations, and added to the wintertime feel. It was a really great cupcake for anyone who likes fruit flavors paired together and I hope to see it again next winter.

We hope that you’ve consumed some great cupcakes this winter, like we have. If you haven’t, it’s still not too late to get out there and make us Crusaders proud!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Kupcakes & Co. New Boutique Cupcakes

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Kupcakes & Co., which was recently listed in our Top 5 on Best Friends For Frosting’s blog, has started offering a line of “Boutique Cupcakes.” They are the same wonderful cupcake, taken up several notches with toppings, fillings, special frostings, and then more toppings. While their daily cupcakes are $2.50 each, the Boutique line of cupcakes are $3.50 each and only available on Fridays and Saturdays. For now they have three flavors: Chocolate Chip Cookie Dough, White Chocolate Cheesecake with a Raspberry Drizzle, and Chocolate Pecan Turtle; and we’ve tried them all!

Chocoloate Chip Cookie Dough

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Kupcakes & Co. started teasing us with their new boutique cupcakes, dropping hints here and there on their Facebook page, with photos of some of the ingredients, fillings, and frostings. As soon as I saw the chocolate chips in one of their posts, I knew there would be a Chocolate Chip Cookie Dough cupcake, and I had to have it. This really was the cupcake that brought me in on the day the Boutique line was released.

As an avid cookie dough lover, going so far as to make a small batch just to eat the dough, you can probably imagine my excitement when I first bit into this cupcake to realize that everything about it tasted EXACTLY like chocolate chip cookie dough. My exact thought was, “This is unreal! It’s like magic!” The frosting is already perfect and packs tons of chocolate chip cookie dough flavor, and then they take it to the next level with the cookie dough filling (which is actually baked in but maintains a doughy quality…I’m telling you, it is magical). I’ve been dreaming about this cupcake ever since.

White Chocolate Cheesecake with a Raspberry Drizzle

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This cupcake is a vanilla cake, with a cheesecake center, topped with cream cheese frosting and a raspberry drizzle. I like cheesecake and the cheesecake filling in this cupcake is very good, but it is a very sweet cupcake (I think because of the frosting).

Chocolate Pecan Turtle

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The Chocolate Pecan Turtle cupcake has chocolate cake with pecans baked on top, filled with homemade caramel, then topped with chocolate buttercream, more pecans, and drizzled with more of the wonder homemade caramel. It’s beyond decadent and I loved the texture the chunks of pecans added. I’m a big fan of the chocolate candy that inspired this cupcake, and now I’m a big fan of the cupcake as well.

You can sense the thought and time that Kupcakes & Co. has spent on creating these special cupcakes. The next time you are in their area (on a Friday or Saturday), I recommend stopping in and indulging in one of these Boutique treats. Which do you think you’d choose?

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Guest Review | Sugar Bakeshop | Charleston, South Carolina

We are delighted to have our first guest review by avid cupcake lover, Jessica, of Poundcake Press. Last January Jessica joined us on a cupcake tasting at Flavor Cupcakery and was even kind enough to donate her adorable cupcake thank you cards to one of our giveaways. Today we are sharing her recent visit to Sugar Bakeshop located in Charleston, South Carolina. She’s awesome and we hope to share more of her cupcake adventures with you all. Thanks Jessica!

Charleston, South Carolina is one of my favorite places to visit. I love the southern hospitality, charm and the amazing food! On a recent visit with my husband and my parents, we decided to check out a bakery that I had heard great things about. Sugar Bakeshop sells cakes, pies, tarts, cookies and cupcakes (as well as a few other sweet treats). The bakery is a little out of the way from the historic downtown area, and parking is a little tricky, but don’t let that deter you. The building itself is adorable and inside you find the most inviting display of goodies.

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When you walk through the doors of the quaint shop, you are faced with a charming display of vintage cake stands and jars containing every sweet treat you can imagine – including some good old southern sweet tea. Happiness! A super friendly employee greeted us right away and went over all of the flavors they had on display that day.

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My mom and I picked out a half dozen cupcakes to go and we were on our way. My only regret was not grabbing a sweet tea and chocolate chip cookie for the ride!

SugarBakeshop3[Please note that with the exception of the coconut cupcake, all of the cupcakes were a day old when we tried them. We kept them in the fridge overnight and that could have affected the moistness of the cake. Like I said, Charleston is full of amazing food, and we were too stuffed from dinner to eat the cupcakes that night. Shame on us! Lesson learned: you should always leave room for dessert.]

Peanut Butter & Jelly

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The peanut butter and jelly cupcake is a must-have for a PB&J junkie like my husband. The peanut butter icing was very rich and creamy. According to my husband, the white cake was perfect because it reminded him of eating a PB&J sandwich on white bread. Our only complaint with this one was that, even with the delicious strawberry jelly inside, the white cake was very dry.

Lime

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The lime cupcake was really pretty with sugar crystals and light green buttercream icing. Both the cake and the icing were vanilla, so the lime filling is what really made this cupcake. It was super tangy and refreshing.

Caramel

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The caramel cupcake was the one that I was most excited about and it did not disappoint. The icing was thick and fudgy – I loved it! The vanilla cake was moist and light and I thought it was a perfect match for the candy-like topping.

Coconut

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The coconut cupcake reminds me of a snowball. I didn’t get a chance to try this one but my parents described it as heavenly. The dense vanilla cake was moist and loaded with shredded coconut on top. The vanilla buttercream icing was also delicious, and not too sugary sweet, which was good because it was piled high!

Chocolate

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This cupcake was a dream for a chocoholic like me. The cake had a dark chocolate flavor and was rich and moist. The thick, fudgy icing was simply delicious. I drank a tall glass of milk with this one and I was in heaven.

Lemon

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My husband and I are huge fans of lemon cupcakes. After sampling quite a few rich desserts, a citrus-flavored cupcake is usually a real treat. The lemon cupcake from Sugar was similar to the lime cupcake. The vanilla cake contained a tart lemon curd filling and was topped with vanilla buttercream icing. While there wasn’t anything wrong with the subtle flavors of this cupcake, I would have liked it more if the lemon was a little more prominent.

Overall, my family and I were pleased with everything we tasted from Sugar Bakeshop. We’ll be sure to stop in the next time we’re in Charleston.  With all of the different desserts they offer, there is so much more we still have to try!

– Review by Guest Crusader, Jessica of Poundcake Press (Baltimore, MD). To find out more about Poundcake Press, visit their Esty Shop or follow them on Facebook.

Art and Cake Bakery | Arbutus, MD

When I heard about Art and Cake Bakery located in Arbutus, MD, I quickly added it to my ever growing list of “must visit” cupcake spots. Not long after that, Art and Cake Bakery offered a Groupon deal for $20 worth of baked goods, which was too tempting to pass up. Since my “must visit” list seems to grow longer every day, it wasn’t until the day the Groupon expired that I redeemed it (talk about cutting it close!).

Art and Cake Bakery is a full service bakery with breads, bagels, cookies, pastries, and even freshly prepared breakfast dishes like french toast. Obviously I headed straight for the cupcakes. The man behind the counter (who I’m guessing is one of the owners, Eric Boardley) greeted me with a big smile as soon as I walked through the door and patiently waited as I selected 4 cupcakes, 1 cake pop, and a loaf of bread ($20 will get you a lot of baked goods…). The flavors I took home were: Caramel, Coconut, Chocolate Raspberry, and Chocolate Peanut Butter.

Caramel

I was expecting this cupcake to be exploding in caramel flavor. It was filled with caramel, then dipped in it, and even the frosting was swirled with it, but somehow this cupcake managed not to have much caramel flavor at all. The best way to describe the texture of the cake is to say that it reminded me of a sponge, but at least it had a decent, subtle vanilla flavor. After trying all 4 cupcakes from Art and Cake Bakery, this one ended up being my least favorite.

Coconut

The cake in this cupcake was just like the cake from the caramel cupcake. The frosting was also very sweet, but actually quite tasty. If you are a coconut lover, which I happen to be, this cupcake is a great selection because, as you can see, it’s COVERED in shredded coconut.

Chocolate Raspberry

Unfortunately, the chocolate cake and ganache on this cupcake weren’t as rich as I would have liked, but the raspberry filling was great. The filling was a little more sweet than tart, but since the cake and ganache weren’t that sweet it created a good balance. In the end, the raspberry filling saved this cupcake.

Chocolate Peanut Butter

The chocolate cake on this cupcake was sadly the same bland cake found on the Chocolate Raspberry cupcake, but there was peanut butter baked in the center of the cake which added more depth and flavor, making it my favorite of all 4 flavors.

Chocolate Cake Pop

After experiencing the chocolate cake on 2 of the 4 cupcakes, I was really worried this cake pop would be bland, but it somehow managed to not be too bad. It still wasn’t super rich, but it had a good balance of chocolatiness and sweetness.

Even if the cupcakes from Art and Cake Bakery didn’t “wow” me, the service and the fresh baked bread did (that loaf of bread might have been the best I’ve ever had). If I’m in the area and decide to stop in for more savory goodies, I just might be lured into trying another sweet treat too.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

A Baking Adventure: Carrot Cake Cupcakes with a Brown Sugar, Caramel, and Cinnamon Cream Cheese Frosting

I feel as though I should preface this post by letting you all know that this cupcake recipe has the potential to be AMAZING, however my final product? Eh. But, I do know ways it could have been better, which I’ll share with you.

I started with a carrot cake box mix. I know, I know. That was my first mistake. Carrot cake in a box…maybe the worst boxed option ever, after red velvet (see our thoughts in a previous review).  Had I used a real recipe for carrot cake or modified the box mix (because you all know how much I love a good carrot cake with walnuts and fresh carrot) then that would have made about 80% of the difference in the quality of these cupcakes.

Next, the frosting…I used a canned frosting. I’m sure you’ve realized by now that this concoction was all about using up pantry items and putting something together on a whim. The modifications I made to the frosting helped with the “canned” flavor, however had I started with a homemade cream cheese frosting it would have been so much better. I added in caramel syrup, cinnamon, and brown sugar, all just to taste. The cinnamon and caramel were a huge win. The flavor of the brown sugar was good, but I expected it to soften and dissolve. It didn’t, which left a grainy texture.

One good thing that came out of this experiment was a recipe for baked peaches. I found an easy recipe on The Kitchen is My Playground. The peaches turned out amazing and were a perfect complement to the sub-par cupcakes. The next time I attempt brown sugar in a frosting, I’ll have to do my research first. If you have a tried and true recipe, please share it with us!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

“Fall” in Love with Starry Night Bakery & Coffeehouse Again

I didn’t get to Starry Night Bakery & Coffeehouse as much this summer as I would have liked. With all the Cupcake Picnics and birthday parties, there were so many cupcakes and just at an arm’s reach. But, as soon as the air got crisp in preparation for autumn and Starry Night posted their fall flavors to Facebook (and a special Buy 1 Get 1), I was there! The timing was perfect because my mom was in town and we were going to have dinner with Crusader Stacy and my big sister to celebrate my mom getting a job offer that would allow her to relocate back to our area.

As usual, Starry Night’s autumn flavors did not disappoint. We bought an assortment of 4 different flavors, including Maple Pumpkin Spice, Salted Caramel Apple, S’mores, and Chocolate Peanut Butter Chip.

The Maple Pumpkin Spice is the same cupcake that I was addicted to last fall and it’s just as good this year.

The Salted Caramel Apple is another flavor that we had last year, but for some reason I feel like this year it’s better. The fresh baked apple in the cake makes this cupcake a real comfort food and the sweet and savory from the salted caramel is a perfect balance. It’s my new favorite.

Starry Night is jumping on the s’mores bandwagon with this cupcake, and they’ve done it well. I like the use of dipped chocolate ganache topped in crushed graham crackers, instead of frosting. There is also a marshmallow filling in the center of chocolate cake and then the whole ensemble is topped with some mini marshmallows.

Chocolate and Peanut Butter aren’t really autumn flavors, but Starry Night’s take on this classic was a new addition to their Quirky Cupcakes menu. Knowing how much my husband would like it, we included it in our package. This cupcake has Starry Night’s amazing chocolate ganache frosting with a vanilla cake packed with peanut butter chips. I was concerned with how much peanut butter flavor would come across, but you really did taste it in every bite. My husband and daughter both loved it, and I wish I’d gotten more than just one bite!

Starry Night is still working on autumn inspired cupcakes, with Amaretto chai spice cupcakes topped with chai buttercream added to their creations. They are also offering “Fall Harvest drinks” such as Pumpkin Spice, Maple, Chai, and Toasted Marshmallow. I can’t wait to get back in there to try more!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)