4th Annual Cupcake Tour – Roadtrip Style | Stop #3: Cupcake Heaven | Wilmington, DE

Two stops into our roadtrip tour we Crusaders felt like we won the cupcake jackpot! Great cupcakes, cool shops, and even a little brewery break set the bar pretty high for our last stop, Cupcake Heaven in Wilmington, DE. (you can read those first two reviews here and here).

Following the GPS to the shopping center, things started to look oddly familiar. As we parked, I knew this was not my first time at this cupcake shop. A friend lives near Wilmington and we stopped by Cupcake Heaven during one of my visits. Honestly, I was hoping this experience would be better than my first… so we walked in and I wiped the opinion slate clean.

CupcakeHeavenSFacade

Cupcake Heaven had a variety of cupcakes to choose from. The staff was helpful, but didn’t seem enthused to be working. After making some difficult choices, we sat to try our flavors.

Cinnamon AppleAppleCinn-HC

Stacy’s Cinnamon Apple cupcake looked pretty appetizing, but was a complete disappointment. The cake was incredibly dry and the frosting was “blah.” The only redeeming quality of this cupcake was the filling, unfortunately there was very little of it, making for an overall sad cupcake experience.

Mint Chocolate ChipMintChoco-CH

Jenn was weary of her cupcake after seeing Stacy’s reaction… but as a true Crusader would, she trekked on and tried the Mint Chocolate Chip cupcake. The chocolate cake was very dry. And the frosting, while oddly bright, was surprisingly smooth and had great mint flavor. The best thing about this cupcake was how much Leah loved the frosting.

Sweet PotatoSweetPotato-CH

My sweet potato cupcake looked fantastic, but tasted like cinnamon cardboard. The frosting was too sweet and didn’t have much flavor, while the cake was a crumbly mess. After years of eating cupcakes all over the spectrum from good to bad, this one sticks out as one of the worst. Confirming that my first experience wasn’t a fluke.

Peanut Butter Chocolate Cake TrufflePBtruffle-HC

The best part of this cupcake stop, minus the company, was Stacy’s Peanut Butter Cake Truffle. The chocolate cake had great peanut flavor mixed in and the truffle texture was smooth. It might have been the only thing that made us glad we stopped by Cupcake Heaven. Well….That and Leah’s face covered in frosting:

LeahFrosting-CH
(No one can deny that adorable face!)

It was such a shame to have our last stop be such a disappointment. Cupcake Heaven was more like Cupcake Purgatory… there wasn’t fire and brimstone, but it certainly wasn’t Heaven. Sadly, after our experience there, I think Jenn and Stacy’s dad, Mr. Ross, said it best: “Go get some tasty cakes instead.”

Overall, our cupcake roadtrip tour was a HUGE success! We enjoyed our stops along the way and while not everything was perfect, spending a whole day together is always a great time!

– Posted by Cupcake Crusader Elisa (Baltimore, MD)

 

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Texas Cupcake Trekking (Part 1)

Labor day in Baltimore for the past three years has been taken hostage by the Grand Prix race. The race closes over 50% of the roads and, for us locals, can cause a huge headache. Because of this I decided to retreat from my city and trek to another! Lucky for me my boyfriend invited me to Texas with him to visit his friend. Our itinerary was full, including two cities, and of course cupcakes!

Our first stop was Dallas, and it was full of American history and sweet treats. While the boys watched the Penn State game, I rented a car and drove from Irving into the city. My first stop was the 6th Street Museum. The museum is in the Dallas book depository and explores the life and tragic assassination of JFK from that same building. It’s well worth the wait in line if you ever have the opportunity to go. Take the time to listen to all of the audio and watch all of the videos, as it will move and inspire you. (And if you are anything like me, bring tissues, lots and lots of tissues.)

JFKSpot
(Standing on Elm Street in the exact spot JFK was shot. Note: You cannot take any photos inside the museum.)

After the museum, I walked to my first cupcake stop, Fluellen Cupcakes on Elm Street. After speaking with the lovely staff, and finding out they had just opened the month before, I chose two flavors to try.

Fluellen-Display
(Their lovely display case and beautiful counter.)

Banana Pudding
Fluellen-Banana

Truly delicious banana cupcakes are an elusive rarity. Often banana cupcakes end up with the texture and taste of a muffin, instead of true cake. This cupcake was one of those TRUE banana cupcakes. No muffin here, just a moist, airy, sweet and banana-y cupcake with smooth cream cheese frosting. The vanilla wafer on top added a nice crunch, all in all, a fantastic cupcake that is not to be missed.

Strawberry
Fluellen-Strawberry

Pink, Pink, Pink… talk about a colorful cupcake! Sweet cake with a subtle strawberry flavor and a strawberry infused cream cheese frosting, topped with a fresh strawberry slice. While this isn’t my all-time favorite strawberry cupcake, it is very good and one I wouldn’t mind eating again.

My trek then lead me to Frisco, an area north of the city, where the “best cupcakes in Dallas” live: Dimples Cupcake Factory. After driving 30 minutes, I walked in the adorable shop and realized the cupcakes looked oddly similar to the cupcakes I had just eaten! After confirming with the staff that the baker was indeed the same, I decided not to get more cupcakes, but to instead get cake balls! And wow, was I glad I did!

DimplesCollage

Flavors: Maple, Carrot Cake, Lemon, Chocolate Peanut Butter, Lemon, Black Velvet, and Cookies & Cream
Dimples-CakeBalls

I never thought after eating 6 cake balls, all at one time mind you, I would want more… but I did. These were amazing. My favorites were Maple and Black Velvet, but all of them were fantastic. Moist, packed full of flavor, and perfectly sweet, these were by far the best I have ever eaten and made the drive completely worth it!

Dallas was warm, welcoming, educational, fun, and the cupcakes were great too. It was hard to imagine I would find cupcakes as good in Austin, the next stop on our trek… but you’ll have to wait until next week to find out!

– Posted by Cupcake Crusader Elisa (Baltimore, MD) 

Kupcakes & Co. Always Doing New Things

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(New limited time Boutique Cupcakes, including: Banana’s Foster, Rocky Road, and Moose Tracks.)

We visit and review Kupcakes & Co. a lot and one of the reasons is because they are always doing new things, adding new flavors, and increasing their offerings of baked goods. For example, their cheddr chive biscuits aret a brilliant idea! I recently stopped in to grab one as I was passing by in the morning because hadn’t eaten breakfast yet.

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They open early and have been offering coffee and homemade biscotti for some time, but (tough as it may be) I might not have stopped in on this particular morning if I wasn’t able get something savory (because I was already on my way to pick up a dozen cupcakes…shocking, I know).

Kupcakes & Co. is what I would have already described as the best in a boutique cupcake experience. We’ve shown you pictures of their cute storefront, talked about how wonderful the customer service is, and shown you many photos of their beautiful cupcakes. And now they are taking it to the next level…They are opening a Boutique Celebration room, and I got the scoop and a sneak peek!

Kupcakes&Co_BoutiqueCelebrationRoom
(Photo courtesy of Kupcakes & Co.)

The new space, adjacent to their storefront, will be available for parties of up to 24-30 guests. For now, they will focusing on adult events, such as bridal showers, but I suspect it will only be a matter of time before they host a cupcake party for a lucky little girl.

The Boutique Celebration room will be unveiled during a Grand Re-Opening event, on Saturday, June 8th from 10am-3pm. The party room will be fully decorated with all of the trimmings you’d expect (The owner, Michelle, also revealed to me that they have plans for a custom mural to be painted by a local artist). Of course you can’t have a Grand Re-Opening without cupcakes, so Kupcakes & Co. will be serving up free samples, new dessert items and will also have prizes and giveaways. The Crusaders will definitely be stopping by!

Some of the treats you might be able to sample are their new line of Boutique Cupcakes. We’ve been trying to review all of their Boutique Cupcakes, because they bring the ultimate in cupcake indulgence and are only offered for a limited time. We missed the last round, which was a pie theme (Key Lime, Coconut Cream, and Boston Cream), but couldn’t miss the latest: Banana’s Foster, Rocky Road, and Moose Tracks.

Banana’s Foster

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I was expecting the Banana’s Foster cupcake to be my least favorite of the three, based strictly on appearance, but I should have known better. You can’t judge a book (or cupcake) by its cover, right? While it’s still a pretty cupcake, it didn’t seem to have the thrills (i.e. toppings) that the others had. Man, was I wrong! The banana cake was so moist and full of flavor, and the homemade caramel filling took the level of moistness up even higher. Paired with a light meringue frosting (love!), this cupcake had the perfect amount of sweetness.

Rocky Road

Kupcakes&Co_RockyRoad

Rocky Road is hands down, my favorite ice cream flavor. While I was really excited about this cupcake, all in all it was my least favorite of the three because it was the most “expected.” The signature fluffy, moist chocolate cake was baked with walnuts and filled with marshmallow cream that oozed into the cake. That part was really amazing. The cupcake was then piled high with chocolate buttercream. I had to pull out a fork to eat this cupcake. If you love milk chocolate frosting, then this cupcake is made for you. It’s very rich, so keep a glass of milk nearby!

Moose Tracks

Kupcakes&Co_MooseTracks

As soon as I heard the description of this cupcake, I knew it would be my husband’s favorite. It’s a vanilla cake stuffed with homemade fudge and a peanut butter cup and topped with chocolate peanut butter buttercream. If that’s not enough, it’s then also topped with another bit of fudge and a mini peanut butter cup. The fudge…oh the fudge! It’s like someone said, “I really love peanut butter chocolate fudge, and I’m going to add cake to that.” The cake was pretty much just a (delicious) vessel for the fudge. Even the frosting tasted like peanut butter chocolate fudge. My only note is that I didn’t detect the peanut butter cup on the inside, so maybe it melted in the baking process or my husband had it in his half? But really, it was still so amazing that I didn’t say to myself, “Hey, where’s the peanut butter cup?!”

Dark Chocolate Ganache Preakness Cupcake

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This Dark Chocolate Ganache cupcake is on Kupcakes & Co. regular rotating menu, but they like to dress it up for special occasions. This particular one was for Preakness, but you can also see these pretty flowers on their Mother’s Day cupcakes and more. I had never tried the Dark Chocolate Ganache cupcake before, but being a big fan of dark chocolate, I’ve had my eye on it. As simple as it may have seemed (underneath the flower and sprinkles), especially compared to the Boutique Cupcakes, it wasn’t simple at all. The ganache was rich and cocoa-y without the extra sweetness of milk chocolate buttercream. And the chocolate cake, always moist and light, is perfect on its own.

If you haven’t had a chance to check out Kupcakes & Co. yet, their Grand Re-Opening would be the perfect opportunity. Check out their website or Facebook page for more info, and maybe I’ll see you there!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Trekked from Arizona, Pt.1

Dedication: (noun) self-sacrificing devotion.

That’s what it takes to trek cupcakes all the way from Arizona to Maryland. Sounds crazy right? Well, we Crusaders are crazy about cupcakes and crazy enough NOT to worry about airport security or flying across the country with cupcakes in hand.

Healthy Guest Crusader Rebecca recently traveled to Arizona and brought me back a HUGE assortment of cupcakes, cake pops, and even local honey as a thank you for puppy sitting her new puppy, Shelby. (Yes, again, and she was a fantastic house guest again. What a sweet girl.) Not only did Rebecca trek cupcakes across the states, via plane, back to Maryland, but she managed to keep them fresh and looking perfect too!

AZLoot
(Check out the my Arizona loot! Cupcakes, cake pops, and honey for my tea!)

She brought me cupcakes from two different shops, the first was Sweet Things Cupcake Shoppe in Tucson. Owner Alisa bakes fresh cupcakes, serves up ice cream and coffee 7 days a week. Rebecca picked up four flavors for me to try:

Peanut’s Perfection (chocolate peanut butter)
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After a year of writing for our blog, I have discovered I’m just as much of a chocolate cake snob as I am a red velvet snob… This chocolate cake was no disappointment though, it was moist, rich and had a peanut butter cup in the bottom of it! The frosting was simply heavenly with its fudgy richness and chocolate peanut butter flavor. I wasn’t expecting peanut butter in the frosting, and it was a welcome surprise. In fact, I’ll have to try using peanut butter in chocolate frosting sometime soon. A must order if you stop by the shop.

Mei Mei’s Mandarin
Mandarin

Mandarin oranges are sweeter and tangy-er than regular oranges, they also happen to be one of my favorite fruits, and this might be one of my favorite cupcakes. The moist cake didn’t have much orange flavor on its own, but the frosting more than made up for it. I have no idea how they packed so much orange flavor in that frosting, but it sure was amazing.

Papa’s Pumpkin
Pumpkin

Fall might be over, but this cupcake whisked me back a couple of months! The moist and light cake had super spiced pumpkin flavor and the cream cheese frosting maintained a perfect balance of sweet and savory. I loved the sugared nut pieces on top, adding both flavor and texture to this already delicious cupcake.

Sara’s Sweethearts (strawberry cake with strawberry frosting)
Strawberry

Perfectly pink… this cupcake might be Glinda The Good Witch in cupcake form. (I wonder if this cupcake also travels by bubble?) The cake was just as moist as the other cupcakes, with a subtle strawberry flavor, while the frosting screamed strawberry. The Palmer chocolate heart on top was a nice touch, creating an almost “chocolate covered strawberry” flavor.

If this is any indication of how great the cupcakes in Arizona are, I might need to plan a trip! Sweet Things Cupcake Shoppe’s cupcakes were consistently moist with perfectly sweetened frosting, and great flavor options. I thoroughly enjoyed all four flavors and am so grateful that Rebecca brought them back for me to try. You’d think four cupcakes would be enough thanks, but as you can see there are more cupcakes and cake pops from Caketinit to write about… more on the rest of the Arizona cupcakes coming soon!

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

One Sweet Find in Shady Side

Spending time in Pittsburgh with my Nona is one of my favorite things, and spending Christmas with my whole family at Nona’s house is a tradition! This Christmas was no exception and it was wonderful seeing and spending time with all my family. I had the luxury of spending a couple of extra days there after Christmas and decided that I better find some cupcakes to try. (The Crusaders and I have discussed at length how crazy it is that I often visit Pittsburgh, but have never gotten cupcakes while I was there, something they told me had to be remedied.)

After doing a bit of research I decided on Vanilla Pastry Studio. They have been voted Pittsburgh’s Best Cupcakes by WPXI, two years in a row and offer a delightful assortment of treats, including: cookies, brownies, muffins, bread, scones, whoopee pies, and special order cakes.

VPS-StoreSign
(The lovely sign above the entrance)

The shop is located in the Shady Side area of Pittsburgh, an eclectic and fun area where you can find delicious food, thrift shops, and revived old buildings. The store front was easy to find because of the large cupcake sign on the light post out front. (Note: Vanilla Pastry is moving to the Regent Square area in early spring, so if you want to stop by the shop, check out their Facebook page first and make sure they haven’t moved.)

VPS-OutdoorSign
(Clearly cupcakes are sold on this street! Check out the large cupcake sign on the sidewalk and all that snow.)

VPS-StoreInside
(The beautiful display and decor. Not pictured are the booths, cafe tables and comfy arm chairs.)

Once I walked in, I was in love with the decor and excited to pick from all the cupcake flavor options. One of the Sugar Fairies (that’s what they call the staff) greeted me, recommended a couple of cupcake favorites, and boxed up my choices while I walked around to check out the shop. I chose one cupcake to eat in the shop and also took photos of the other flavors I planned on taking home to share with some of my family later that evening. At $25 a dozen, the cupcakes didn’t break the bank. Below are my flavor choices and reviews.

Boozy Eggnog (season special and the cupcake I ate in the shop)
VPS-Eggnog

While Crusader Stacy loves eggnog cupcakes and lattes, I don’t. In fact, the whole idea of eggnog weirds me out a bit, but this cupcake came highly recommend and was divine! The cake was a moist and classic vanilla cake while the frosting was very smooth and not too sweet, with a delicious mix of eggnog spices and alcohol flavors. The crispy toppings were a fantastic additional texture. (Those little gems are hand painted in the shop!) While this is clearly not a cupcake for kids, it is one fine adult cupcake indeed and one of my favorites.

Red Velvet
VPS-RedVelvet

Being dubbed the “Red Velvet Crusader” maybe makes me a particularly tough critic on the subject. The bright red cake made me leery, but the cake was quite moist and I would say it had more of a vanilla flavor than true red velvet flavor. The frosting again was smooth and well balanced with its not too sweet and not too cream cheesy flavor, and the chocolate covered puffed rice topping was also a nice touch of texture. While this was a good cupcake, it wasn’t a great red velvet, so I am not sure I would order this one again.

Coconut
VPS-Coconut

This coconut cupcake is a vanilla cake and coconut buttercream with sweet coconut shavings on top. The cake was a bit on the dry side, and while the frosting was smooth, this cupcake just didn’t do it for me. I love coconut and am not sure what I was expecting, but after tasting and being wowed by other flavors, this one just fell flat for me. Even thinking about it now makes me shrug my shoulders and say, “Eehh.” Nothing particularly wrong with it, but also nothing particularly exciting either.

Chocolate w/Espresso
VPS-ChocEspresso

Whoever decided to put chocolate and coffee together is a personal hero of mine. These flavors come together in such great harmony, and this cupcake showcased that. The rich and moist chocolate cake was subtly sweet and paired well with the smooth, buttery, coffee frosting. The chocolate covered espresso bean on top added great crunch and a burst of additional coffee flavor. If you like coffee and chocolate together, I would highly recommend ordering this cupcake.

Lemon
VPS-Lemon

Sweet and tart in all the right ways. This cupcake had the same vanilla cake as the coconut, but wasn’t as dry. (Who knows why. Maybe one was baked a little longer, or wasn’t fresh from that day, etc.) The lemon buttercream was that smooth consistency I began to count on from Vanilla Pastry and had HUGE lemon flavor. You could actually see the lemon rind in the frosting and because it was paired with the sweet cake the tart and sweet flavors balanced out to just about perfect.

Chocolate w/Peanut Butter
VPS-ChocPeanut

We Crusaders have eaten a lot of chocolate and peanut butter cupcakes, and I use peanut butter on an almost daily basis, and I loved this cupcake. The chocolate cake was moist and had the perfect, true cocoa flavor. The smooth peanut butter frosting was the perfect peanut flavor and the salted peanuts on top added the perfect extra crunch to this fantastic cupcake. A must order!

While not all the cupcakes from Vanilla Pastry Studio were perfect for me, one thing was always consistent and dependable: the frosting. I don’t know how they do it, but their frosting is perhaps the smoothest frosting I have ever discovered. The flavor in the frosting is undeniably good and if they sold it in tubs I might never make my own frosting ever again. All in all a wonderful experience and one I look forward to having again the next time I am up in Pittsburgh for a visit.

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

La Cakerie Brings Sweet and Savory to Towson

In my opinion there are a few factors, other than delicious baked treats and good customer service, that create a successful bakery: location, daily specials, new menu items, and excellent social media skills. Apparently La Cakerie agrees because they meet each item on the list and it has already made me a frequent visitor. If their location was any closer, I’d probably end up stopping in every other day (if not every day). I’m sure my waistline is thankful for that.

On our first visit to La Cakerie we were lucky enough to leave with a variety of flavors like Vanilla, Chocolate Fudge, Chocolate Turtle, Chocolate Vanilla, Vanilla Chocolate, and Chocolate Peppermint.

LaCakerie_Review_multi

My overall impression of La Cakerie’s cupcakes was that they have the perfect balance of being not too sweet, but not too buttery. Jason, the owner and executive chef, has really found the perfect balance. Going into the tasting I was worried that these cupcakes would taste exactly like Flavor Cupcakery’s, since Jason previously worked there and some of the cupcakes had the same look, but he really has developed his own unique flavor.

One surprising thing I noticed about the cupcakes was that the vanilla cake was much more dense than I’m used to, while the chocolate cake was light and fluffy. Normally I’m a light and fluffy cake person, so at first this was a bit disappointing, however, after multiple visits I’m starting to appreciate their moist dense cake. La Cakerie’s vanilla cake also has a unique nutty taste to it, almost almond-like, which I really enjoy.

Since we’ve tried so many of La Cakerie’s cupcakes, for today’s review we are focusing on our favorites, as well as their special New Year’s cupcakes, their NFL Ravens playoff cupcakes, and one of their savory cupcakes.

PB&J

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PB&J cupcakes have become one of my all-time favorites. There’s something about the nostalgic flavors that have me constantly going back for more. La Cakerie’s PB&J cupcake completely met my expectations. At first I thought the cake was too dense for my liking, but the peanut butter frosting was so light and smooth that it had me thinking two words: frosting shots. I would be perfectly happy downing tubs of this peanut butter heaven.

Chocolate Peppermint

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The Chocolate Peppermint was Crusader Elisa’s favorite. She said, “Fantastic chocolate cake, moist, flavorful, not too sweet and just the right density. The peppermint frosting was also super smooth. It tasted like the holidays!” Crusader Jenn was surprised at how light the frosting was, and I think that it might possibly be the best peppermint frosting I’ve ever had.

Carrot Cake

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Jenn was the lucky Crusader who got to try this cupcake. She’s becoming the “Carrot Cake Crusader” so we couldn’t deny her. Her thoughts were that the cake had a great texture. Although the frosting was heavier than the others, she adds that would be expected with a cream cheese base. However, it was not overly rich or sweet in flavor, something difficult to find in a cream cheese frosting. She ended by saying it was “perfectly balanced.”

Peanut Butter Fudge

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Since this cupcake is Jason’s favorite, we decided we had to give our thoughts on it too. Like the PB&J, the frosting was to-die-for. Jenn thought this cupcake was more rich than the Chocolate Fudge, with the chocolate and peanut butter combination, including a chocolate ganache filling, which I loved. We can definitely see why this could be anyone’s favorite.

New Year’s Cupcakes

LaCakerie_Review9

After our first tasting I knew eventually I’d be going back for, but I had no idea how soon. When I saw that they were offering Strawberry Martini and Cosmo cupcakes on New Year’s Eve, I couldn’t deny myself. You may remember my not-so-successful Cosmo Cupcake experiment, so let me just say that Jason’s version blows mine out of the water. This cupcake had a TON of tasty filling, working well with the dense cake. The Strawberry Martini was good, but the star of the night was the Cosmo cupcake.

While there, I decided that having one of their egg and cheese breakfast pastries would be much better than making breakfast myself on New Year’s Day. This was the first of La Cakerie’s savory treats I tried, and its buttery richness really did hit the spot. Elisa tried a bacon and egg pastry, as well as a sausage and egg one, and had nothing but good things to say.

Raven’s Cupcakes

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Just when I thought I would finally be able to start my post-holiday healthy eating, the Ravens made it to the playoffs against the Denver Broncos. This brought purple cupcakes to most Baltimore and Maryland based bakeries, and I found myself back at La Cakerie less than two weeks after my previous visit. La Cakerie even added a “Bye Bye Broncos” creamsicle cupcake that was SO GOOD. Growing up I was never a big fan of the orange popsicles with their vanilla ice cream center, and I still don’t love them, but turn it into a cupcake and I’m so there.

Savory BBQ Chicken Cupcake

LaCakerie_Review12

Savory cupcakes raise a ton of controversy in the cupcake world. Who knew a cupcake could spark so much debate? We take our promise not to “rest until we’ve tried them all” very seriously, and if I can have any excuse to eat a cupcake for breakfast, lunch, or dinner, I’ll take it. This cupcake isn’t your typical cupcake, rather it is a corn based cake with a cheesy mashed potato “frosting” which is filled and topped with BBQ chicken. You may think that a corn based cake would be more muffin-like, but surprisingly this cake was actually very cake-like with just a touch of sweetness. My favorite bites of this cupcake were when all the components were blended together. Just make sure you heat it up before eating!

I think that if La Cakerie continues to offer a wide range of baked goods and actively promote themselves via social media, they will have no problem keeping their customers happy and reaching any goals they have for the future.

– Posted by Cupcake Crusader Stacy (Baltimore, MD)

Wegmans’ Cupcakes

I have a confession to make…Up until our annual fall girls’ weekend trip, I had never been into a Wegmans. Shameful, I know, especially in the Baltimore area. I’ve heard nothing but great things about Wegmans and the selection, so I’ve been dying to go. After hearing that their bakery offers “gourmet” cupcakes, we’ve had it on our list, but with so many cupcakeries to visit it had fallen to the wayside.

Since I haven’t managed to get to any of the local Wegmans, imagine my surprise when we passed a Wegmans in Williamsport, PA on the way to our cabin. I didn’t notice it on our first trip, but I think it’s been there for a while (it was kind of dated looking). Who knew Williamsport, PA would have a Wegmans?!

Wegmans_Girls
(Leah didn’t care that the “car” looked like it had been in numerous collisions.)

Leah was thrilled with the child’s play car that was in the front of the shopping cart. There was space for two, and Freya indulged us, but Leah took control of both steering wheels and went to town.

WegmansCupcakes_All

While Leah and Freya “drove,” Crusaders Stacy, Elisa, and I beelined for the bakery. We found their basic cupcakes, but walked down the counter a little further and found their “gourmet” cupcakes neatly packaged in really nice individual cupcakes containers, which Stacy and I had to save (example here). Once I saw the Peanut Butter Chocolate, I knew I had to get that one to take back to my peanut-butter-chocolate-loving husband. Stacy claimed a Pumpkin Spice as hers, so Elisa decided on the Carrot Cake.

Chocolate Peanut Butter:

WegmansCupcakes_ChocolatePeanutButter

For me, this cupcake was just okay. I was really surprised to see that there was a whipped vanilla filling. If anything, I would have expected a peanut butter filling. The peanut butter drizzle wasn’t enough to bring out the flavor over the chocolate ganache frosting and chocolate cake, so in the end it just tasted like a decent chocolate cupcake.

Pumpkin Spice Cupcake:

WegmansCupcakes_Pumpkin

Crusader Stacy thought the pumpkin cake in this cupcake had great flavor and was super moist, but the cream cheese frosting was a little too rich. She said that she ended up scraping off most of the frosting and just leaving a little bit behind for flavor.

Carrot Cupcake:

WegmansCupcakes_CarrotCake

Elisa enjoyed the very moist cake that had a lovely hint of spice in this cupcake. She said, “I really liked the pieces of carrot in the cake and the addition of raisins. The cream cheese frosting was on the sweeter side, but because the cake had so much spice, it really worked. The cake to frosting ratio was perfect and I thought the size of the cupcake was perfect. I would definitely get this cupcake again.”

Our thoughts all varied, which may have to do with our selections, however I think it’s safe to say that Wegmans has cupcakes that are better than the average grocery store. And you get a single cupcake container that can be reused, so that’s an added bonus! Have you had Wegmans’ cupcakes? Let us know what you thought.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)