The Cupcakes You Didn’t See | Kupcakes & Co. | Elkridge, MD

Since Kupcakes & Co. made the #1 spot on our Top 5 cupcake places on the outskirts of Baltimore City, we have eaten a lot, and I mean A LOT, of cupcakes from their shop. Today I wanted to share with you some of their new spring flavors and give you a peek at some of the cupcakes we’ve had over the past several months that you haven’t seen.

To kick off March, Kupcakes & Co. did their own “March Madness” cupcake style. They had customers submit suggestions for new flavors and then they narrowed it down to their favorite 16 flavors. Each week customers could vote for the flavors they wanted to see in a bracket style tournament. When the final two flavors went head to head, in addition to voting online, customers could actually go to the shop and taste each option and place a second vote. The Crusaders couldn’t miss out on this opportunity! It worked out perfectly too, because my mom (and Jenn’s… we are sisters – twins – for those who don’t already know) was visiting from Florida and she wanted to get cupcakes with us from one of our favorite places. The two final flavors we got to try were Crème Brûlée and Tiramisu.


(Final March Madness Contestant: Crème Brûlée)


(Final March Madness Contestant: Tiramisu)

I was ecstatic to see the two flavors I really wanted to make it to the final round actually make it, but it was so hard to pick between them for my online vote! However, after tasting each at the shop, the Crusaders (with mom and husband in agreeance) thought that the Crème Brûlée was the better of the two. Unfortunately this flavor didn’t win, but the Tiramisu was still so good that I’m looking forward to having another. AND if you weren’t able to try both flavors and would like to, Kupcakes & Co. might be offering the Crème Brûlée for mothers day. If they do, make sure not to miss out! (I will be stocking up for myself and saving some in the freezer…)

Since Tiramisu won the March Madness Contest it will now be featured on their spring menu. Some of the other flavors on their spring menu are Irish Creme, Mint Oreo, and Hummingbird. We reviewed the Irish Creme with our St. Patty’s Day cupcakes, but wanted you to see the other two delicious flavors! All 3 of these flavors will be available through May.

Mint Oreo

The Mint Oreo has crushed Oreos blended inside the cake and a peppermint buttercream frosting with more crushed Oreos on top! Usually the mint cupcakes I encounter are a chocolate cake base, so this was a nice surprise. The yellow cake makes it much lighter and perfect for a sweet treat on a mild breezy afternoon or evening (or morning if like cupcakes for breakfast like I do). 🙂

Hummingbird

This southern classic cupcake is amazing. You have to like a chunky cake though because it is chock full of fresh bananas, crushed pineapple and pecans. It’s spiced similarly to a carrot cake, but still keeps it light coloring. It is then finished off with their amazing cream cheese frosting and sprinkled with coconut and topped with a pecan. If you like carrot cake, you MUST try this cupcake! It takes everything that’s great about carrot cake but puts it all in a more delicate and airy package, making it a great warm weather option!

While you are there getting the new spring flavors, you will most likely want to try some of their other offerings. Below is a brief look at some of the other flavors we’ve tried.

1. Hazelnut Crunch
2. Chocolate Dipped Strawberry
3. Key Lime
4. Vanilla/Vanilla
5. Salted Caramel
6. Red Velvet
7. Chocolate Covered Pretzel
8. Pancakes and Bacon

If you want to know more about any of these flavors, before visiting their shop, feel free to ask! We love talking about cupcakes.  🙂

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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National Capital Area Cake Show’s Cupcake Challange: Taste of the Seasons

This past Saturday, Crusader Jenn and I braved the nasty rain soaked roads and headed to the National Capital Area Cake Show‘s Cupcake Challenge in Annandale, VA. This year’s theme was ‘Taste of the Seasons’ which was well represented with approximately 75 entries. With this many entries and about 700 attendees, we knew we needed a plan of attack, so prior to the show we decided on the flavors we most wanted to sample.

Between the two of us, we only had about 3 duplicate flavors, so we sampled 15 flavors in total. Before I proceed, I should clarify that they were mini cupcakes, so it was easy to taste every flavor in one sitting.

After sampling them all, we decided that it would be slightly overwhelming for our readers to have a full description and critique of 15 flavors, so we have picked our very own 1st, 2nd, and 3rd place winners and then provided you with a peek at the remaining 12. (These selections are not reflective of the competition’s decisions and are solely those of the Crusaders and the 15 flavors we tried).

1st Place: French Vanilla Coffee Creme Brûlée (Season: Winter)

Baker: Inayah Zaman

This was our clear favorite of the night. Amazingly, you could taste all the flavors, and there was an added element of strawberry which was unexpected, but worked incredibly well. The edible gold glitter and the chocolate “handle” added the perfect finishing touches. We both voted for this as our favorite on the People’s Choice ballot.

2nd Place: Cherry Blossom Sake (Season: Unknown)

Baker: Wanda Cushing

The delicate gum paste cherry blossom on top of this mini cupcake matched the mild sake and cherry flavors. Both flavors complemented each other nicely creating a really enjoyable and totally unique cupcake.

3rd Place: Chocolate Covered Coconut Robin’s Egg (Season: Spring)

BAKER: Monica Pearson of Monica’s Sugar Studio
(This year’s 1st place winner in the ‘Professional Spring’ category, voted by the competition judges. This baker was also last year’s ‘Best Professional Cupcake’ winner)

This adorable mini cupcake had really good coconut flavor throughout. The coconut blended well with the chocolate which somehow managed not to be overpowering. There was even a coconut filling in this tiny little treat!

As you can see, the competition was fierce! Here is a glimpse at the other flavors we tried, with a special “Honorable Mention” for a cupcake we thought was great, but didn’t make it into our final 3:

Honorable Mention: Root Beer Float (Season: Summer)
Baker: Deanna Rybak
(This year’s 1st place winner in the ‘Amateur Summer’ category, voted by the competition judges.)

1: Gluten Free Eggnog Coco (Season: Winter) – BAKER: Caroline Litt
2: Gingerbread with Lemon Curd (Season: Winter)
– BAKER: Trevor Burroughs, “The Cake Guy” featured on Food Network’s Sweet Genius
3: Carrot with Orange Marmalade (Season: Spring)
– BAKER: Linda McLean
4: Orange Creamsicle (Season: Spring)
– BAKER: Sandy Schmuff, Dessertabilities
5: German Chocolate Easter Egg Nests Cake Ball (Season: Spring)
– BAKER: Emily Baird, Alexandria Cake Pop Company (They won this year’s 1st place winner in the ‘Professional Winter’ category for their Peppermint Chocolate Cake Pop, voted by the competition judges.)
6: Piñajito (Pineapple Mojito) (Season: Summer)
– BAKER: Catherine Baroang
7: Peach cobbler (Season: Summer)
– BAKER: Lora Gookin, Gâteau (This year’s 1st place winner in the ‘Professional Summer’ category, voted by the competition judges.)
8: Maple & Rum Flavored Pumpkin (Season: Fall)
– BAKER: Juanita Holloway
9: Chocolate Bacon Chipotle (Season: Fall)
– BAKER: Kyle Downes (Tied for 6th Place People’s Choice)
10: Red wine poached pear (Season: Fall)
– BAKER: Tracy Fuller, Simply Desserts
11: Gluten Free Chai Brown Butter Meringue (Season: Fall)
– BAKER: Becky Rink

After sampling all of these bite sized treats, we headed to the auditorium for a live demonstration by Doron Petersan, owner of Sticky Fingers Bakery. Sticky Fingers is a vegan bakery that has competed three times on the Food Network’s show, Cupcake Wars. They have won twice and are the first vegan bakery to ever win on an All-Stars show.

Doron’s demonstration was entertaining and full of great advice for upcoming bakers like, “Take business classes, the rest is easy. You like to eat, you taste it, if you like the way it tastes, it’s good.” That evening she was showing us all how she makes her Chocolate Bananas Foster cupcake. Even with all the sampling we had done, by the end of the demo, our mouths were watering hoping to one day try that cupcake.

Following the live demo was a book signing where we got to meet Doron. She couldn’t have been nicer and even posed for a quick picture with us!

We promised her we would be visiting her shop in DC this summer, when the weather got better, and we can’t wait! You will probably also see some of the recipes from her book posted on our blog as I dabble into the vegan baking world!

Overall it was a great night that couldn’t have ended on a better note!

To see a full list of the official National Capital Area Cake Show’s Cupcake Challenge winners click here.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)