Crumbs Bake Shop Has Come to Maryland!

It’s no secret that us Crusaders love Crumbs Bake Shop. After discovering one of their shops on a girls’ weekend in New York City, it has become somewhat of “must-have” on all our trips to the Big Apple. However, we’ve read mixed reviews on their franchises outside of New York, even though Crusader Elisa has enjoyed their cupcakes in the DC area. When we heard that a few local malls in Maryland would become home to their own Crumbs locations, we knew it wouldn’t take too long before our first visit.

When I stopped by the new kiosk located in Towson Town Center, I noticed that, in addition to a variety of cupcake sizes and flavors, they offered Starbucks Coffee, cupcake push-pops, and the candy bars that Elisa recently reviewed.

CrumbsTowson1
(Photo from Towson Town Center’s Facebook Page. No harm or infringement intended)

When faced with a display filled with tempting flavors, it’s always hard to pick just one, but when I saw the Coffee & Doughnuts cupcake, I was sold. How could you not be? There’s a whole mini doughnut sitting on top of a pile of coffee frosting. It was an easy choice for this coffee lover.

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I have to admit, I had very big expectations for this cupcake. I wanted so badly for it to be good, and it was! The frosting had a nice sweet coffee flavor, almost like coffee ice cream. The cake was Crumbs Bake Shop’s standard buttery, moist yellow cake, which I have come to expect from them. It had a subtle enough flavor that the coffee flavor from the frosting came through really well. Unfortunately though, the doughnut on top was dry and reminiscent of a convenience store packaged doughnut (which came as no surprise, since that is exactly what it looked like). Despite the doughnut on top, I would definitely get this cupcake again.

CrumbsTowson3

With the location being a kiosk at the mall (and no kitchen in sight), I was pretty impressed by the quality. This makes me very curious about how Crumbs is running their operation with so many franchises (where do they bake, how do the ship?) because if the doughnut on top had been better, I would have given this cupcake an A+. If you are a Maryland local and would like to try Crumbs Bake Shop, you can check out their new locations at the Columbia Mall and White Marsh Mall, in addition to Towson Town Center. If you don’t live in Maryland, DC, or New York, visit their website to see if they have a location near you!

– Review by Cupcake Crusader, Stacy (Baltimore, MD)

Apple, Maple, Pumpkin, Spice – The Flavors of Fall

This time of year we can’t seem to resist anything with a fall seasonal flavor, which means we have tried many random cupcakes from several locations that we want to share with you. What better way to do that then one big post?! The cupcakes below are from: AngelCakes in Frederick, MD; Sweet Sin Bakery and Cafe in Baltimore, MD; Caffe Latte’da in Baltimore, MD; Crumbs Bake Shop in Clarendon, VA; Georgetown Cupcake in Bethesda, MD; Starry Night Bakery and Coffeehouse in Westminster, MD; and Snickerdoodles Bakery in Coffee House in Hampstead, MD.

AngelCakes – Frederick, MD
Pumpkin Spice Cupcake

Last time I reviewed AngelCakes it was a bit of a mixed review. I tried two cupakes, but only really enjoyed one. Well, this Pumpkin Spice cupcake work out in my favor with its super moist cake and great pumpkin spice flavor. The frosting was sweet, but not overly so. This cupcake actually reminded me a lot of a Dunkin Donut’s pumpkin doughnut, which isn’t a bad thing (I could eat those doughnuts all day, every day if my waistline would let me).

Sweet Sin Bakery and Cafe (AKA: Sweet 27 – Gluten Free) – Baltimore, MD
Pumpkin Spice and Pumpkin Apple Caramel Cupcakes

Sweet Sin can often be a hit or miss, but their Chocolate Raspberry cupcake is completely decadent and just that alone has me thinking about their cupcakes often—its close proximity to my day job doesn’t hurt either. Plus, they are gluten free, so kind of healthy too, right? (Don’t burst my bubble on this…) Recently, I found myself with a fierce cupcake craving, so decided to stop in and see what fall cupcakes were on the menu. They actually had about four seasonal flavors that day, so I selected Pumpkin Spice and Pumpkin Apple Caramel. Unfortunately only one really worked for me. The Pumpkin Apple Caramel had large chunks of baked apples, but also contained a weird spice flavor that just didn’t win me over. Luckily the Pumpkin Spice saved the day and ended up having a great flavor and smooth frosting. The cake on both was a bit dense and the texture wasn’t totally like “normal” cake, but since I convince myself that I was eating a healthy cupcake I decided to overlook that.

Cafe Latte’da – Baltimore, MD
Pumpkin Cupcake

This cupcake is a bit like a muffin pretending to be a cupcake. The cake’s texture screams, “I’m a muffin!” but, the flavor of the “cake” is really nice and the cream cheese frosting on top is smooth with just the right amount of sweetness. This cupcake is also HUGE which means you can share it or eat half immediately and save the rest for later (or just eat the whole thing in one sitting, we won’t judge).

Crumbs Bakery – Clarendon, VA

Pumpkin

Pumpkin… sadly this cupcake did not live up to its namesake. The cake was moist and delicious, but didn’t taste like pumpkin at all, the icing was the same…both had a lovely vanilla flavor—which after a bit of searching on their website I discovered that Crumbs has two cupcakes that reference pumpkin: one that is just vanilla and one that is actually pumpkin flavored. As a Vanilla cupcake, this cupcake did NOT disappoint. Simple in flavor, but decorated for the season!

Apple Cobbler

Streusel Crumbs = Heaven. Filled with apple pie preserves, covered in delicious vanilla buttercream and topped with streusel crumbs, this cupcake flavor is amazing and complex. It didn’t just taste like apple cobbler, it embodied and elevated the flavors of its namesake dessert.

Georgetown Cupcake – Bethesda, MD
Pumpkin Spice and Caramel Apple Cupcakes

For November Georgetown Cupcake has some fantastic fall flavor offerings; including the two pictured above: Pumpkin Spice and Caramel Apple. The Pumpkin Spice cupcake was just as I remembered it from our 2011 Cupcake Tour—a little dense, but the flavors were amazing. The cake was full of spices while the cream cheese icing had a subtle maple flavor. Caramel Apple, whoa! The apple cake was moist and the dolce de leche filling adds a whole new level of flavor to this cupcake. Both cupcakes are fall-tastic!

Starry Night Bakery and Coffeehouse – Westminster, MD
Amaretto Chai Spice Cupcake

Starry Night released this new flavor after I went in this year to pick their other 2012 Fall Seasonal cupcakes. Luckily they had them on my most recent visit! This cupcake was moist and light, full of flavor. It seemed more like a spice cake to me, but I’m not a big chai tea drinker (unlike Crusader Elisa). The chai buttercream was smooth and I think I picked up notes of cinnamon. Another winning cupcake from Starry Night!

Snickerdoodles Bakery and Coffee House – Hampstead, MD
Apple Cinnamon Cupcake

This Apple Cinnamon cupcake was amazing, to say the least. Snickerdoodles tends to always fill their large gourmet cupcakes, even if just with a whipped frosting, but this cupcake was filled with an apple cinnamon compote and topped with cinnamon buttercream. The crumb around the edge added a nice texture and gave it the feeling of an apple crisp.

We hope that you were able to get out this fall and taste some seasonal cupcakes. Fall flavors are some of our favorites, but now with Thanksgiving bringing the season to a close, we are ready for the cupcakes that winter has to offer!

– Reviews by the Cupcake Crusaders

Well deserved “Crumbs”

A couple of weekends ago I ran my very first full marathon! Running through Washington DC I tried to remember not too push too much and to enjoy the historic sites we were passing along the course. It obviously worked, because 26.2 miles later, I had completed the Marine Corps Marathon and I felt a great sense of accomplishment. I’ve mentioned in the past how much fun it is to receive the medal at the end, and at this marathon’s end, a Marine placed the medal around my neck and saluted me. WOW.

While running for just under 5.5 hours, I thought about a lot of different things and dessert kept popping up. I knew how I wanted to celebrate finishing the marathon—with cupcakes! After going back to my friend’s apartment in Arlington, to clean up and rest a bit (A very special thanks to my friend Kevin and his roommate for letting me stay overnight, a stone’s throw from the starting line) I hopped on my phone and searched for cupcake places close by that were still open on a Sunday night. My inner Crusader told me someone HAD to be open—sure enough Crumbs in Clarendon, VA didn’t let me down!

I stopped in and the very helpful staff helped me pick out a couple of celebratory cupcakes (and I picked up a Chai Latte for the ride home).

Mudslide

This cupcake looked and smelled amazing. Chocolate chips, Oreo pieces, Baileys icing, and chocolate cake… yeah, I couldn’t think of anything better either. This cupcake was moist and flavorful, and tasted a bit like the drink it was named after, but mostly just tasted chocolatey. I’m not always a fan of chocolate chips on top, they can add an odd texture for me, but with this cupcake they worked.

Peanut Butter and Chocolate

This cupcake looked like the yin to the Mudslide cupcakes yang… but carried its own flavor profile. The peanut butter icing was perfect in taste and texture, the chocolate icing was the same, and the chocolate cake was rich and not too sweet. With this cupcake, the peanut butter chips added that extra hint of peanut flavor, which otherwise might have been overpowered by all the chocolate.

I also got two of their “Thanksgiving Special” flavors. You’ll get to read about those cupcakes in a future post! (Sneak peak – they are Pumpkin and Apple Cobbler.)

I learned two things that weekend: 1. Running a marathon is crazy… and I might just be crazy enough to do it again (and again). 2. Always listen to your inner Crusader, because there WILL be a cupcake shop close by, that is open. And hopefully it will be as good as Crumbs was!

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

New York City, Center of the Universe…

Recognize that lyric? It’s from one of my all time favorite musicals, Rent, written by Jonathan Larson. By now you will have probably guessed that Jenn, Elisa, and I are total musical theater geeks. And as any musical theater geek will know, New York is not only the center of the universe, it’s the center of the musical theater world. So, several years ago we decided that while going up for one day trips to see shows a few times a year was great, it just wasn’t enough. We started organizing our “Annual Spring NYC Girls Weekend Getaway.” What could be better than a weekend full of good theater, tasty food, fabulous friends, and of course, cupcakes?

Unfortunately this year, Jenn wasn’t able to join us (it’s okay, we aren’t holding any grudges against baby Leah). Since it’s become our tradition, the three of us decided that Elisa and I should still go without her.

Other than cupcakes, our first day in NYC consisted of lunch, hanging out with good friends, attending the theater (we saw End of the Rainbow – I highly recommend it!), and post show drinks. We couldn’t have asked for a better day and we were happily able to sprinkle cupcake eating conveniently throughout.

Our first cupcake of the day was from Burgers & Cupcakes. Burgers & Cupcakes is situated just a few blocks away from Penn Station on 9th Avenue. Crusader Elisa and I have tried several of their cupcakes before, but we’ve never sat down to try their burgers so on this trip, we decided that needed to be remedied and went straight there for lunch after arriving in the city.


(As you can see, food makes me happy.)

We each ordered their homemade veggie burger with toppings of our choice and choose the Banana Vanilla cupcake to share. After savoring the delicious burgers and munching on some sweet potato fries we sat and chatted with a friend who met up with us before splitting the cupcake up for tasting.


(A table of yumminess!)

I’ll be honest, while we were chatting my eyes kept wondering back to the cupcake, but it was well worth the wait. The banana was the primary focus of this cupcake with the vanilla sitting in the background. The cake was moist and light and the frosting just sweet enough. It was our first cupcake of the weekend and it was a huge success!

After checking into our hotel we headed to our second cupcake stop, Donna Bell’s Bake Shop found on 49th Street between 8th and 9th Avenue. Lucky for us, Donna Bell’s is right next to the courtyard in which Blockheads and Mother Burger are located. For those who don’t know, Blockheads (and their sister restaurant, Mother Burger) makes a fierce drink called the Pink Bulldog with a Coronarita flipped upside down into it. It is basically a frozen vodka pink lemonade with sangria on top and then finished with the Corona. It may sound strange, but it is so good and went PERFECTLY with the Coconut cupcake I purchased from Donna Bell’s.


(Donna Bell’s has some of the best cupcake-to-go containers I’ve seen!)

Being the red velvet Crusader, Elisa had to get the Red Velvet , but based off her reaction it wasn’t nearly as good as my choice. The Coconut cupcake had a thick layer of sweet frosting and was then coated in coconut shavings. The edges of the cupcake were a little crisp, as if they had been touching the pan during the baking process, and this gave the cupcake a toasted coconut flavor, which I loved. Between the fruity frozen drink and the Coconut cupcake I felt like I should be sitting on the beach, not in the center of busy Manhattan.


(Elisa enjoying her Red Velvet cupcake in her signature fashion: sandwich style.)

So far, I was two for two on day one.

The day continued on with more food, more time with good friends, and finally, our main reason for being there, some theater! Before leaving Baltimore, I had already decided where we would be getting our post-show cupcake from: Crumbs Bake Shop. Even though Crumbs is a chain cupcakery, it has been a favorite of ours for a long time. Their jumbo cupcakes have always been moist and full of flavor. Last week I saw that their flavor of the week would be Apple Honey and I knew I had to try it.

Elisa and I decided to go to Crumb’s new Time Square location on 42nd Street since it was on our way to meet up with another friend. I usually try to avoid 42nd Street at night, but we were on a mission so decided we had no choice and had to tackle the crowds.


(Crumb’s Times Square location on 42nd Street. Love the signage, hate the crowds.)

After weaving through the mob of people we were shocked to see that Crumb’s display was still packed with cupcakes. And sitting in there waiting for us, was the Apple Honey cupcake which had made me drool at my desk just a few days earlier. We took the cupcake to go and ended up sharing it in our hotel room later that night.

I’ll be honest, it’s not easy having a “cupcake photoshoot” with the sweet aroma of apples in the air, but I managed and we finally cut the cupcake in half to share, only to discover a delightful surprise: apple pie filling!

This cupcake was every bit as good as I expected it to be. The honey flavor was a bit hard to detect, but it didn’t stop me from enjoying each bite. Normally the Crusaders are okay with splitting Crumbs cupcakes since they are so large, but on that night, I think I can speak for Elisa and myself when I say, we both wish we had each had one whole cupcake to ourselves.

Happily full on cupcakes and great memories we made that day, we turned in for the night ready to continue our adventure the next day…

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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Very Merry Christmas Cupcakes

Throughout the month of December the Crusaders (and a friend of the Crusaders)  have been gathering Christmas themed cupcakes to share in one big post. We hope you enjoy these reviews as you spend these next couple of days wrapping presents, baking, and spending time with family.

Crumbs Bake Shop – NYC
This year Crumbs had an assortment of cupcakes decorate and flavored for Christmas. Unfortunately, when Crusader Elisa and I stopped by they only had the following two, Vanilla/Vanilla and Vanilla/Chocolate with holiday sprinkles. We decided to go ahead and give them a try, since we haven’t had any of Crumbs classic flavors and we had waited in a long line. We were so glad we did!


(Crumbs Bake Shop’s Vanilla Cake with Vanilla Cream Cheese Frosting)

This cupcake blew me away! I’m still often pleasantly surprised by how good a vanilla cupcake can be. The cake was light, moist and very buttery. It brought back memories of the vanilla cake my mom used to make when I was a kid. The vanilla cream cheese frosting was the perfect compliment and it was double perfect because I ate half of this cupcake for breakfast. Vanilla is quickly becoming a favorite flavor of mine, which is still a bit shocking to me.


(Crumbs Bake Shop’s Vanilla Cake with Chocolate Cream Cheese Frosting)

The cake on this cupcake was exactly like the cake on the Vanilla/Vanilla cupcake. The frosting was just as light a fluffy as the vanilla cream cheese frosting, but the milk-chocolatiness of it complimented the vanilla cake perfectly.

Magnolia Bakery – NYC
While visiting NYC Elisa and I also stopped by Magnolia Bakery. It’s not typically our favorite place for cupcakes, but we were in the area and figured “why not?” They were out of a lot of options, but they did have these Red Velvet Rockette cupcakes left:


(Magnolia Bakery’s Red Velvet Cake with Whipped Vanilla Frosting)

Unfortunately this was not a good cupcake. The cake was really dry and dense and there wasn’t much flavor to it at all. The frosting was just okay too. Unfortunately the best part of this cupcake was the edible glitter and the chocolate Rockette on top. One redeeming quality was that even with how busy they were, the staff was incredibly friendly, so we had a great experience while we were there.

IcedGems – Baltimore, MD
IcedGems has a huge assortment of holiday flavors and decorated cupcakes this year. The options are amazing and thanks to one of Elisa’s co-workers – a fellow cupcake lover, Rebecca – Elisa has five to show you below. Thanks Rebecca for hooking us up with such awesome cupcakes!


(IcedGems’ Peppermint Cupcake)

Chocolate, peppermint, Hershey’s Kisses… what more can you ask for?! The perfect blend of sweet and peppermint, this cupcake made me go, “MMmmmmmmmm.” The cake was moist and rich with flavor, while the icing was smooth, creamy, and unfolded a peppermint taste on your tongue. Find their truck and buy one of these asap!


(IcedGems’ “Christmas Tree” holiday cupcake)

This was their “birthday cake” cupcake, which is fun-fetti cake with sweet buttercream icing. With it’s adorable star on top, this cupcake screams Christmas cheer! It was moist, delicious, sweet, savory, and just plain yummy. Simple flavors sometimes get lost in the mix of extravagant, complex, flavors, but this one was a shining star!


(IcedGems “Elf” holiday cupcake)

This adorable cupcake was very moist and sweet. It was a peanut butter swirl cake with vanilla buttercream icing. Elisa said that while it was really good, it wasn’t her favorite, but that there was some pretty steep competition with some of the other flavors.


(IcedGems “Santa Pants” holiday cupcake)

This chocolate cupcake was very good. With Santa’s legs sticking out of it like he’s stuck in a chimney, the flavorful cupcake was a sweet treat – with it’s reese’s peanut butter cup and marshmallow on top, this cupcake wasn’t just fun, it was flavorful too!


(IcedGems’ Egg Nog Cupcake)

Rebecca said that this cupcake was very good. In her own words, “The buttercream frosting was smooth with the right hint of spice and richness. While the cake wasn’t as moist as the others, it was also eaten a couple of days after it was purchased, and was still light with a nice kick of spice in it as well.  With an edible, white chocolate ornament on top, this cupcake all around was great!”

** IcedGems also very kindly gave Rebecca a Red Velvet, knowing that it’s Elisa’s favorite. We will be sharing that review in a separate post in the next week or two. So keep an eye out for that!  🙂

Sprinkles Cupcakes – Georgetown, DC
Another big “THANKS!” must go out to our newest Guest Crusader, Rebecca, for bringing a Red Velvet Sprinkles Cupcake to Elisa and sharing a review of the chocolate peppermint she got for herself.


(Sprinkles Cupcakes’ Chocolate Peppermint Cupcake)

This cupcake is described as a “Belgian dark chocolate cake topped with bittersweet chocolate-peppermint frosting. Sprinkled with crushed peppermint candies, it will get everyone rockin’ around the Christmas tree!” Apparently Rebecca agrees because she said, “Delicious! Moist, yummy, and great flavor.”


(Sprinkles Cupcakes’ Red Velvet Cupcake)

From Elisa: “Having previously reviewed the red velvet cupcake from Sprinkles, I was afraid this one wouldn’t live up to my memories… But it just confirmed my original review of simply scrumptious cake with fabulous cream cheese icing. Anytime I go there, I will have to get their red velvet.”

We hope whether you are baking cupcakes or ordering them from your local bakery, that you and your family have a very “sweet” Christmas.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)