Summer may be coming to an end, but Kupcakes & Co. decided to go out with a bang. All last week was their Happy Hour Week, with a featured cupcake fashioned after popular drinks and special offers to go along with them.
I had a chance to stop by and sample some of the week’s offerings. As usual, I was greeted with a friendly smile and eagerness to help out. They were only featuring one happy hour cupcake a day, and on this day the option was Piña Colada.
This cupcake had Kupcakes & Co.’s signature light, moist cake, flavored with coconut (and rum?), pineapple frosting, and was topped with coconut. As soon as I bit into the treat I thought, “Wow! It tastes just like the drink!” It’s one of my favorite Piña Colada cupcake to date and made me crave the actual drink, just to continue the flavor.
Due to my timing in stopping by the shop, I was fortunate enough to get the cupcake that would be featured the next day: Margarita, my favorite drink! I’m sure you can imagine my excitement.
The Margarita cupcake had a lime, rum cake (although I didn’t really detect the rum), with a lime frosting, sprinkled with salt, and topped with a festive paper umbrella. Although the cake was amazingly moist and light, just how I like it, there was one thing still missing for me: the telltale tequila flavor. Since I love margaritas, I would have liked to pick up hints of tequila. But I am glad they added salt, because a lot of margarita cupcakes skip the salt, and I’m a salt on the rim girl.
Whenever I’m at Kupcukes & Co. I always scan the display case for new flavors I haven’t had before. They have a large rotating menu, and on this day I saw Peach Cobbler. The moist peach cake maybe could have used more peaches, but then again that could have made the cake mushy. I particularly loved the crumb/streusel topping and small dollop of vanilla bean frosting. Frosting lovers might not agree, but I thought it was the perfect amount for a cobbler cupcake, just like having a scoop of vanilla ice cream on the side.
While we don’t usually review cookies, this item needs to be mentioned. Besides, it has frosting so that makes it okay. This summer, Kupcakes & Co. has been offering a margarita sandwich cookie. The only way to describe it is to say it’s amazing. On my last visit, they only had the cookies without frosting. I really liked the cookies and thought the frosting might make this treat too sweet for me, but I was wrong! The sandwich cookie had the perfect amount of salt to balance the sweet. Dare I say I may have liked this more than the cupcake? I can’t even pinpoint why, with them both sporting the same frosting, but it was just that good.
Cassis Macaroon from Apple Pie Bakery Café,
The Culinary Institute of America
While I was there I talked to the owner, Michelle, about her twin daughters going off to college. Allison just started at JMU and Amanda is at the CIA in New York. She is such a proud mom (as she should be!), and took the opportunity to share with me what sorts of treats come out of the CIA kitchens, include one of the amazing macaroons. If I’ve had a macaroon before, it was forgettable, but this one was not. It had the perfect texture I’ve heard described on The Food Network, crunchy and smooth on the outside, soft on the inside, with a mild, but sweet flavor. Hopefully macaroons of this quality will be a part of the menu at Kupcakes & Co. in the future. And now I’m really curious what the cupcakes at Apple Pie Bakery Café are like…