A Yummy Path to Cupcake BLVD in Crofton, MD

Cupcake BLVD in Crofton, Maryland has been written about in local papers, has scores of local patrons, and almost 2000 Facebook fans. I’ve passed by the shop quite a few times, driving up Rt. 3 after visiting my Mom in Charles County. Alas, every time I passed by it was later in the evening and they were already closed. I knew I had to get there and review the cupcakes, but my timing was always off.

While Crusader Stacy organized an interview with the owner, Angelette, I picked up cupcakes on Saturday (luckily they put the cupcakes aside in the morning, because when I went to pick them up, they only had two cupcakes left!). I was excited to try their cupcakes, and especially excited to help them celebrate Hispanic Heritage Month. The special for the day was Mojadito (almond amaretto) and the two cupcakes they had left were Maple Bacon, which was not on my half-dozen order, so I added that cupcake to the lot. After a tour through the shop, including the back bakery area and party room, meeting the owners son and some friends, I took my cupcakes to share with some friends and family. With 7 cupcakes to try, I knew I couldn’t eat them alone, and was glad to share them with my boyfriend Mike, his Dad, Stepmom, and brothers. Here’s what we thought:

Maple Bacon
BLVD-MapleBacon

We all know I love bacon, and I sure was lucky they had two of these cupcakes left so I could add it to my order! The cake alone wasn’t too sweet or flavorful, but the frosting was truly amazing. Very smooth and buttery, this frosting was super maple flavored and the crunchy bacon on top added a great texture.

Dulce de Leche
BLVD-DolcedeLeche

Caramel filling was the perfect addition to this cupcake. The frosting followed the buttery flavor and consistency that I would find on all BLVD cupcakes, with a moist semi-sweet cake. Not too sweet and not too boring, this cupcake achieved the perfect balance between cake and frosting.

Nutella
BLVD-Nutella

This Nutella filled cupcake had a lightly flavored and airy vanilla cake with smooth chocolate frosting. Like the other cupcakes, this one was just sweet enough, and the chocolate shavings on top added texture and melted in your mouth!

Cinnamon French Toast
BLVD-CFT

While the other flavors were good, this cupcake really stood out of the bunch. It was amazing how this cupcake tasted exactly like french toast! You could really taste both the syrup and butter flavors in the frosting and the cake had a great light toasty flavor. I could have eaten about ten of these cupcakes, it was that good.

Milky Way
BLVD-MilkyWay

With part of the namesake chocolate bar on top, how could you go wrong?! The filling was like marshmallow fluff and it worked well with the chocolate cake to create the milky way flavor. The frosting was a bit sweeter on this cupcake, but still smooth and buttery.

Mojadito
BLVD-Amaretto

Super amaretto! This cupcake was almost too beautiful to eat. Edible glitter adorned the swirled, sweet frosting atop the moist and airy cake. Of all the cupcakes this was the sweetest. I love almond and amaretto, but because this cupcake was so sweet I couldn’t eat the whole thing—good thing I was sharing.

Coconut
BLVD-Coconut

My favorite of the bunch, I have never had a better coconut cupcake. Moist, lightly flavored cake paired with a frosting packed with coconut flavor made for a very delicious cupcake. If you don’t like the texture of shaved coconut, just pick it off the top, I love the texture, so it was an added bonus for me!

All of the cupcakes from Cupcake BLVD were a treat and most exploded with flavor. My favorites were the special “Mojadito,” Coconut, and French Toast. Angelette was lovely and couldn’t have been nicer—taking time out of her busy day to chat with me and give me a tour. The one thing I wished was for all of the daily flavors to be listed online, because I didn’t know that the Bacon Maple was an option until I got to the shop as it was not on their “daily flavors” list for Saturday. I could have easily called and asked, which I will do next time around so I don’t miss out on the Pumpkin cupcake. I look forward to going back to Cupcake BLVD and trying some more flavors with Crusaders Jenn and Stacy, because they’ve got to try them!

– Posted by Cupcake Crusader Elisa (Baltimore, MD)

Cupcake BLVD Tells Us How They are Celebrating Hispanic Heritage Month and More!

This month Cupcake BLVD, a cupcake shop located in Crofton, MD with a truck that provides cupcake in the Maryland and DC area, is celebrating Hispanic Heritage Month with Latino inspired flavors and owner Angelette Aviles will be donating a portion of the proceeds to a local charity. Angelette and the Crusaders have been in contact since their early days on the cupcake scene, but we’ve never had the chance to try their cupcakes until now! Crusader Elisa will be sharing her review later this week, but today we are happy to share an interview with Angelette, who took time to answer questions about her involvement in the Latino community, how she balances everything, and more!

CupcakeBLVD_fromFB1Can you tell us a little bit about how you have been involved in giving back to the Latino community, both in your former hometown, Florida, and more recently in Anne Arundel County, Maryland?
Everywhere you go in Florida you are influenced by the Latino culture, from food to history. Although I grew up in Maryland, I spent my college and early adult years in Florida where I was involved in several professional Hispanic organizations which either helped raise funds for Latino college scholarships for my alma mater (University of South Florida) or organized cultural related events. I even had a public relations and branding company in Florida that specialized in the Hispanic market. Although Anne Arundel county is not known to have a large Hispanic community, I decided to share and introduce something different, inspired by my Spanish culture.

Why is it important for you to give back to the community?
If it wasn’t for the community support of my business we wouldn’t be where we are today, therefore it only made sense to give back to our community through Cupcakes for a Cause. The organizations we choose to support are local, such as B.A.R.C.S (several of our customers have even adopted pets from them) or Hospice Hundred (a division of Hospice of the Chesapeake). We will continue to choose several more organizations in the upcoming year.

CupcakeBLVD_fromFB2Can you describe some of the special Latino-inspired flavors you are offering during Hispanic Heritage month?
Tres Leche…something you see in many Latino restaurants which is basic vanilla cake soaked with sweet condensed and evaporated milk and topped with a sweet whipped heavy cream and cinnamon.  We carry Dulce de Leche (very similar to caramel) cupcakes twice a week but for our Hispanic Heritage tribute we made it with our chocolate cake. The cake is filled with Dulce de Leche and topped with a Dulce de Leche frosting. Piña Colada….a coconut flavored cake topped with a fresh pineapple buttercream. Margarita and Mojito….which are both our Lime zested cake soaked with either Tequila or Rum and topped with a fresh Lime buttercream or Mint cream cheese frosting.  Mojadito (Amaretto Almond)…which hails from my island of Puerto Rico!  It goes on with Flancocho which includes Flan, Churro cupcake, Guava and Cream, and Chocolate Chili.

What is your favorite baking memory?
One of my favorite memories was when I was about 11 years old making cookies with a friend and recording it on a camcorder imitating Julia Child, with the voice and all, then decorating them with frosting only to realize I misspelled a word!

CupcakeBLVD_fromFB3How do you juggle your charity work, your business and your family?
I go to the kitchen just before my 2 youngest kids wake up and, luckily living only 1 mile away, I run home to get them off to school and then come back. I try and do as much as I can while my kids are in school, so that I can either go over homework or haul them off to dance and sports. Fridays are usually the longest days as I not only work on orders for that day, but also prepare for Saturday’s menu, and then head over to watch my oldest son play for Spalding’s varsity football team. #GoCavs! Sundays and Mondays we are closed!

What is your favorite tool in the kitchen?
My employees will say the fondant roller since I’ve pretty much been handling all our fondant related orders, but I have to say the zester or blender since it is what breaks down our natural flavors.

Of course we have to ask, what is your favorite cupcake flavor?
Hmmmm….I love Nutella and Dulce de Leche, and pretty much every cupcake with our cream cheese frosting, including the Red Velvet.

What sets your cupcakes apart from the competition?
That we use fresh ingredients and bake from scratch. We don’t take a box mix and add a few other extra stuff and call it our own. Every cupcake we provide has gone through some alterations to make sure it was just right like taste and texture prior to opening. That was a lot of taste testing! Butter, butter, butter! No shortening in our cake or frosting. Yuck!

We want to thank Angelette for taking the time to answer our questions! Follow Cupcake BLVD on Facebook and Twitter to find out about where you can find their truck. And remember, for the remainder of Hispanic Heritage Month, Cupcake BLVD will be offering their special flavors listed here:

10/1: Chocolate Chili
10/2: Tres Leche
10/3: Flancocho
10/4: Mojito
10/5: Pina Colada
10/8: Chocolate Dulce de Leche
10/9: Margarita
10/10: Churro Cupcake
10/11: Guava & Cream
10/12: Mojadito (Almond Amaretto)

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Photos in this post were found on Cupcake BLVD’s Facebook page. No harm intended.