Crumbs Bake Shop Has Come to Maryland!

It’s no secret that us Crusaders love Crumbs Bake Shop. After discovering one of their shops on a girls’ weekend in New York City, it has become somewhat of “must-have” on all our trips to the Big Apple. However, we’ve read mixed reviews on their franchises outside of New York, even though Crusader Elisa has enjoyed their cupcakes in the DC area. When we heard that a few local malls in Maryland would become home to their own Crumbs locations, we knew it wouldn’t take too long before our first visit.

When I stopped by the new kiosk located in Towson Town Center, I noticed that, in addition to a variety of cupcake sizes and flavors, they offered Starbucks Coffee, cupcake push-pops, and the candy bars that Elisa recently reviewed.

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(Photo from Towson Town Center’s Facebook Page. No harm or infringement intended)

When faced with a display filled with tempting flavors, it’s always hard to pick just one, but when I saw the Coffee & Doughnuts cupcake, I was sold. How could you not be? There’s a whole mini doughnut sitting on top of a pile of coffee frosting. It was an easy choice for this coffee lover.

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I have to admit, I had very big expectations for this cupcake. I wanted so badly for it to be good, and it was! The frosting had a nice sweet coffee flavor, almost like coffee ice cream. The cake was Crumbs Bake Shop’s standard buttery, moist yellow cake, which I have come to expect from them. It had a subtle enough flavor that the coffee flavor from the frosting came through really well. Unfortunately though, the doughnut on top was dry and reminiscent of a convenience store packaged doughnut (which came as no surprise, since that is exactly what it looked like). Despite the doughnut on top, I would definitely get this cupcake again.

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With the location being a kiosk at the mall (and no kitchen in sight), I was pretty impressed by the quality. This makes me very curious about how Crumbs is running their operation with so many franchises (where do they bake, how do the ship?) because if the doughnut on top had been better, I would have given this cupcake an A+. If you are a Maryland local and would like to try Crumbs Bake Shop, you can check out their new locations at the Columbia Mall and White Marsh Mall, in addition to Towson Town Center. If you don’t live in Maryland, DC, or New York, visit their website to see if they have a location near you!

– Review by Cupcake Crusader, Stacy (Baltimore, MD)

Cupcakes at Camden Yards Have Struck Out

Anyone who knows me understands that the real reason I love to go to baseball games is for the food and drink. Beer, soda, peanuts, nachos, pulled chicken sandwiches, fries… the list goes on. Of course I like watching the game too, but let’s be honest, the game is so much better when snacks are involved.

On my most recent trip to Camden Yards, my husband, Ken, and I met up with my sister-in-law and her new boyfriend. Ken and I were running late and so we missed the O’s practice time and the first pitch, which was given that night by Ravens player Lardarius Webb. I think my husband was a little bummed because he is a huge Ravens fan and he also missed out on seeing his sister catch a baseball during the pre-game warmups. But with a beer in hand, we—well, at least I—happily made our way to our seats.

In between innings we decided to go get more food and drinks, and that was when I spotted this:

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A DESSERT CART WITH CUPCAKES!

Not only was it a dessert cart filled with cupcakes, cake pops, and push pops, but they were being served right outside of Lardarius Webb’s private suite, which was swarming with Ravens players. Because of the high-profile suite, we had to wait—for what seemed like forever—to finally buy a cupcake at a steep price of $6, which is probably the most I’ve ever spent on a normal sized cupcake.

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Unfortunately the high price didn’t buy high quality. The frosting on this Cookies and Cream cupcake lacked any flavor other than food-coloring. The cake was more like pound cake than what you would normally find on a cupcake, but actually had a decent flavor. Since I wasn’t impressed with the frosting, I ignored it and focused on the cake. After a few bites I ran into a whipped filling that was a little too sweet for my taste buds, so left that lying next to the frosting while I finished the cake.

Event though this cupcake didn’t come close to meeting my expectations, the nachos, peanuts, and beer certainly made up for it. Camden Yards should probably just stick to what they do best: typical ballpark food. One bad cupcake couldn’t put a damper on my night though because my sister-in-law had her baseball signed by Lardarius Webb and the Orioles won! Go O’s!

– Review by Cupcake Crusader, Stacy (Baltimore, MD)

Crumbs into Chocolate

From gift guides to giveaways, we Crusaders always have our eyes out for new cupcake related items. It really is amazing how the cupcake trend has taken the entire shopping world by storm in the past couple of years. Recently, Healthy Crusader Rebecca brought me a Crumbs Red Velvet Cupcake chocolate bar. (Of course the Red Velvet Crusader has to taste test anything Red Velvet.) As if Crumbs cupcakes weren’t grand enough, now they can temp consumers with chocolate bars too?!

Red Velvet Cupcake Chocolate Bar
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(Beautifully designed packaging and “Made with Love.”)

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Red Velvet cake batter in “fine Belgian” milk chocolate with bits of cream cheese frosting make up this sweet treat. Smooth and creamy with the perfect balance of savory cocoa and sweet, this red velvet chocolate bar is better than most Red velvet cupcakes I have tasted. The slightly red chocolate has the perfect texture and melts in your mouth. While I didn’t taste the cream cheese frosting bits, I could see them throughout the chocolate. I had to stop myself from eating the entire bar all in one sitting.

Who would have thought that one of my favorite Red Velvet cupcakes would become a chocolate bar? Granted, all three of us Crusaders enjoy a good chocolate bar and sweets in general, but of course we prefer cupcakes. This chocolate bar is one I would buy and eat again, and now with two locations in the Baltimore area (Columbia and Towson), and locations popping up all over the nation, you can get delicious Crumbs cupcakes or chocolate bars anytime you want. It’s great to see cupcake flavors branching out into other “foodie” realms, and the next time I am at a Crumbs you can be sure I will be buying both cupcakes AND chocolate bars.

Special thanks to Healthy Crusader Rebecca for this special treat!

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

A Bakeshop Called “Bakershop” in Arlington, VA

With the abundance of bakeries, cakeries, cupcakeries, pastry shops, and bake shoppes (or bakeshops) you might think that a new venture would go for a unique name to set themselves apart. But Bakeshop, on Fillmore Street in Arlington, VA, chose to go with the idea that “simple is better.”

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With the large, bold “Bakeshop” type on the storefront windows , there is no confusion on what you will find behind them. Once inside, you will see that Bakeshop is a blend of modern, classic, and quirky with a display of mismatched dessert stands showcasing Parisian macarons, cookies, and pretty little cupcakes.

After exploring their website and Facebook page, I knew I would be getting some macarons along with my cupcakes, but I was also interested in something they call “Oreo in a Blanket.” If you think an Oreo cookie can’t get any better, think again. Bakeshop has baked an Oreo inside of a chocolate chip cookie, which I can only imagine tastes like heaven. Unfortunately, I didn’t end up leaving with my entire wish list, because at $2.75 each, the Oreo in a Blanket cost more than their cupcakes or macarons, so I had to pass.

Crusader Jenn was with me and we decided to take three cupcakes and three macarons home with us. I selected a Lemon cupcake, a Lemon macaron, and a Peaches N Cream macaron. Jenn decided to stay in the car with her sleeping daughter, Leah, and asked that I pick out two cupcakes and one macaron for her, so I chose a Cookies N Cream cupcake, a Strawberry Lemonade cupcake, and a Salted Peanut macaron.

Lemon Cupcake

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The frosting on this Lemon cupcake didn’t seem to have much (if any) lemon flavor to it, but it was smooth, light, and creamy. While the cake had more flavor, it seemed like there was an extra flavor in there which reminded me of a lemon poppyseed muffin. The cake was far from muffin-like though with its moist, fluffly, and light texture. Even though this cupcake didn’t have the burst of fresh citrus flavor I prefer in a Lemon cupcake, it was still really tasty.

Strawberry Lemonade

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Crusader Jenn said that this cupcake was moist and light, but it had a bit of a weird flavor that tasted more like candy than fresh fruit. Even though you can see the strawberries in the frosting she said she couldn’t taste it at all.

Cookies N Cream

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Crusader Jenn said that this cupcake was better than the Strawberry Lemonade but it still was nothing special, and that while it had the same nice texture, the chocolate cake tasted a bit like a box mix. She also said that the frosting was good by itself, with a good cookies and cream flavor, but that with the cake it just tasted like a chocolate cupcake. She added that, “I don’t usually say this, but it needed more frosting for a true cookies and cream flavor.”

Macarons

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I think macarons accompany cupcakes in a great way. Small and packed with flavor, if a bakery or coffee shop sells them, I will almost always buy one or two. I’m still not an expert on macarons, but these were $2 a piece which I think is about the normal average cost of one. The outer shell of the cookie was not quite as smooth as I’m normally used to seeing, but that didn’t stop me from diving it. I thought the Peaches N Cream really could have used more flavor, but the lemon one was great. It had a more true lemon flavor than the cupcake from Bakeshop, so it was a happy surprise. Jenn said that the Salted Peanut macaron was the best of all three treats she tried from Bakeshop because it had lots of rich flavor that was a good balance of sweet and salty. She felt like it might have been a little more airy than she’s had in the past (I thought the same about mine), but that since it had a nice crunchy outside and was soft and moist on the inside it was still really enjoyable.

Bakeshop’s cupcakes are on the small side, but priced well at only $2 each. If I ever find myself in their neighborhood again, I would definitely stop in to get some macarons. I might even grab a new cupcake flavor or two (at only $2 each, how could I say “no?”).

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Heaven Sent Cupcakes to Bowie

Being dog mom to my rescued German shorthaired pointer, Delilah, means planning my entire schedule around her. I’m more than happy to do that, because I love her more than anything, but am lucky to have help from my family when I need to get away for the weekend. My mom loves Delilah almost as much as I do, and often watches her for me. We meet up for the “Delilah hand off” in Bowie, MD at the Town Center Mall. During our recent meet up, my Mom noticed a cupcake place called Heaven Sent Cupcakery in the mall’s food court.

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Obviously I had to bring a couple of cupcakes home to try! Luckily I didn’t have to try them alone because I was headed back to Baltimore to meet up with Crusader Stacy and a couple of friends at Bistro Rx. After grabbing some yummy coconut curry mussels, white truffle fries, and a couple of craft beers, we decided it was time for dessert.

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While Crusader Stacy and I both feel that Apple Pie is more of a fall flavor, in the end, we were both happy this flavor made its way onto our plates. This cupcake was simply decorated with pie filling and a little bit of edible glitter. The cake had a nice texture and the frosting was just sweet enough for the apple flavor to stand out. The apple pie filling and topping was a plus and added a nice texture. It might not be fall, but this flavor was a winning combination.

Maple Walnut Chocolate ChipHeavenSent-MapleChocChip

When I saw this unique flavor combination, I couldn’t pass it up! The sweet maple frosting paired well with the walnut and chocolate chip cake, creating an interesting savory, sweet breakfast feel – maybe it’s the maple. And who doesn’t love chocolate chips and walnuts on top? This cupcake inspires me to create something new with the yummy walnut cake I used in the Walnut & Fig Cupcake.

The cupcakes from Heaven Sent were really good and an unexpected sweet treat! I look forward to going back the next time I meet up with my mom, ‪who happens to also be “heaven sent.” I can’t thank her enough for always taking the best care of Delilah. She’s definitely the best Mom in the world. (Granted I may be slightly biased, ‪but aren’t we all when it comes to our‬ moms?)‬

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

Birthday Cupcakes from Corazon Cakery

Several months ago Corazon Cakery commented our our Facebook page and, after reading their stellar reviews and seeing pictures of their vibrant cupcakes, we knew we were going to have to try them for ourselves. It wasn’t long after adding them to our list that we saw a great Living Social voucher to get one dozen cupcakes for only $16. The expiration date was only four days after Crusader Elisa’s birthday, so I decided that would be the perfect time to order them.

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To my surprise, instead of just selecting one or two flavors when redeeming the Living Social Voucher, Corazon Cakery was offering sample packs with six different flavors (two of each flavor). Since they were for Elisa’s birthday, I let her decide on which sample pack we would order and she selected the  “Exotic Sampler” which came with: Peanut Butter and Strawberry Jam, Dirty Sanchez, Happy Ending, Cherry Jubilee, Cafe Mocha Latte, and Orange Creamsicle.

I had them delivered right to my office (for a small extra delivery fee) so I could take them directly to Elisa’s party and ensure they would be at their ultimate freshness. Megon, the owner and baker of Corazon Cakery, had the cupcakes packaged really well with pretty tissue paper. It was like a gift all on its own! And their aroma was amazing.

The birthday girl decided that we should cut them up and share, which was fine with me and the other party goers (there were lots of our cupcake loving friends  at the party, including Crusader Jenn and Guest Crusaders Beth and Rebecca).

Cherry Jubilee (Seasonal Flavor)

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Overall this was probably everyone’s least favorite cupcake of the dozen. It had a bit of a cough syrup taste (which is why I normally don’t like cherry flavored anything, except Cherry Coke. I LOVE Cherry Coke). Even though the majority of the group didn’t like it, Elisa said the artificial cherry flavor didn’t bother her and she happily finished her piece.

Orange Creamsicle

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This cupcake got mixed reviews. Overall everyone liked it, but not everyone loved it. I personally really liked it. Creamsicle cupcakes are becoming one of my favorite flavors, even though I never liked Creamsicle Popsicles as a kid. The cake on this cupcake was really moist and though some claimed the frosting had a bit of an artificial flavor to it, that didn’t bother me any. Someone actually made a good observation and said that the cake tasted very “creamsicle-y” while the frosting was more like orange soda.

Cafe Mocha Latte

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Being a total cupcake AND coffee addict I was most excited about this cupcake and its flavor did not disappoint. The coffee flavor was really present and the cupcake wasn’t too sweet. The only downside was that the cake was a little on the dry side. It wasn’t too bad, but we all felt it could have been more moist.

Peanut Butter and Strawberry Jam

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It’s no secret that PB&J cupcakes are high up on my list of favorites, and this cupcake sadly didn’t meet my expectations. There just didn’t seem to be that “POW” of nostalgia that I look for in a PB&J cupcake, but Guest Crusader Beth really enjoyed it.

Dirty Sanchez

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The Dirty Sanchez is a Mexican hot chocolate cake topped with bourbon vanilla frosting and garnished with spicy chocolate, which is right up Elisa’s alley. She loves mixing sweet with savory and gives this cupcake two thumbs up. I personally can’t handle the heat, so this cupcake just isn’t for me. Like the Cafe Mocha Latte, the cake also could have been a little more moist.

Happy Ending

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This cupcake was the clear favorite. After taking the first bite comments like, “Ohhh yeahhhh…” were muttered and Elisa said “it’s lovely.” The cake was super moist and it wasn’t too sweet but was very rich, with the flavors of the hazelnut cake, Nutella filling, and peanut butter all coming through.

Normally for a birthday celebration we would order cupcakes from a trusted source, but we were all glad to try new cupcakes. Corazon Cakery delivered a great product that we were happy to indulge in. When asked what her top three favorites were, Elisa listed the Nutella, Dirty Sanchez, and Orange Creamsicle. Jenn and I both agreed that the Nutella was our number one favorite, but we thought that the Cafe Mocha Latte would also make our top three.

If you are looking to order fun, unique, and vibrant cupcakes definitely visit Corazon Cakery’s website and give them a call!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

What Was I Thinking?

We’ve all been there… You’re hungry. You’re craving something sweet. And there, sitting in front of you, is a cupcake. It’s really not a great looking cupcake. You know you’ll probably be disappointed. But it is a cupcake nonetheless. And you’re hungry. So you give in and buy the sketchy looking cupcake.

This has happened to me on multiple occasions. If it hasn’t happened to you, then well done. You have way more self control than I do.

Recently, after a crazy couple of days, I found myself starring at these jumbo sized cupcakes at my local Safeway:

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Not only was I curious about how these new gigantic cupcakes tasted, but I was in desperate need of a cupcake (don’t judge… I know you’ve been there too…) I was torn between a couple flavors, but went with my go-to comfort flavor, the Chocolate Raspberry.

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This cupcake was easily the size of two or three cupcakes combined, and a total steal at $2.99. Of course, since it was a grocery store cupcake, I proceeded with caution. While the cake had a subtle hint of raspberry flavor, the frosting completely tasted like cotton candy. There wasn’t an ounce of raspberry flavor present! I tasted it over and over again, to see if my tastes buds were off, but couldn’t get past the artificial cotton candy sweetness. For as much as I love real cotton candy, I don’t like anything that is trying to taste like it (or, in this cupcake’s case, that isn’t supposed to taste like it but still does). The cake was a little dry on the outside, but fairly moist on the inside, and after the day I had, I wasn’t going to be too picky. I finished the cake and trashed the frosting.

As I mentioned above, I have often purchased questionable cupcakes in the past, each producing mixed results. There are two times in particular that are especially memorable for me: first, an awful cupcake from Au Bon Pain in Baltimore’s Inner Harbor, and second, a sketchy looking cupcake from Target in White Marsh, MD, which ended up being okay.

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(Vanilla cupcake from Au Bon Pain).

I had heard bad things about the cupcakes from Au Bon Pain, but I wanted some coffee so decided to stop in one afternoon. Of course, I couldn’t resist browsing the desserts while I was there and left with more than just an iced coffee (ignoring all advice to avoid the cupcakes). I really should have taken a closer look at the Vanilla cupcakes before spending $3 on it. The frosting looked like half melted wax, and it certainly didn’t taste any better. Even though you can see the vanilla bean specks, there wasn’t any vanilla flavor and it had a weird texture. While the cake had a decent flavor, it was completely void of any moisture, like a dried out sponge. I decided to try and microwave the cupcake to see if I could salvage the cake (the frosting was a lost cause), but that didn’t do anything to help, so into the trash it went. At least I had a tasty iced coffee to comfort me and my cupcake sadness.

With a handful of “What was I thinking” cupcake moments under my belt, you would think that I would learn when NOT to buy a cupcake, but we’ve vowed to try them all, and it’s something we take VERY seriously (well, as serious as cupcake eating can be). And, for as many bad experiences as I’ve had, there are also some not-so-bad ones too, like this Ticklebelly White Out cupcake from Target.

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I really wasn’t expecting much from this cupcake, but it came in a cute little to-go container, and since Crusader Jenn has had such great experiences with Kimberley’s Bakeshoppe (found at her local Walmart), I figured I’d give it a try. Plus, it was only $1.29.

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(Ticklebelly White Out cupcake from Target)

The cake was a little spongy and commercial tasting, but it was also more moist than a typical grocery store cake. The frosting was a little greasy (I think they used some kind of shortening as the base), but not overly sweet, with a nice flavor. The biggest surprise was the filling (I didn’t even know it had a filling!). It was a pastry cream that was actually pretty good. Overall, this cupcake was totally worth its low price—especially since I knew I could reuse the to-go container.

Ticklebelly also makes cake pops, molten cakes, dessert shots, and sheet cakes. I’m curious to see if Target carries any of their other products because I’ve only ever noticed the White Out cupcake and Red Velvet. They also offer Chocolate, Key Lime, PB&J, Pumpkin (seasonal), and Snickerdoodle filled cupcakes. According to their website, you can find their products at Kroger, Ralphs, Raley’s, Fred Meyer, and King Soopers, in addition to Target.

I think the most important things to remember when buying cupcakes are to keep an open mind, don’t expect too much, and always have a back up plan if you really need to feed your sweet tooth. In the world of cupcakes, whether you are at a high-end pastry shop or the local grocer, some are great and some are not, so why not give them all a try?

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Giveaway Thanking You for the Facebook Love!

** THIS GIVEAWAY IS CLOSED**

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We are so excited about this next giveaway! One reason is because we’ve been collecting some neat things and can’t wait for one lucky person get them. The other BIG reason is because this giveaway will celebrate reaching 1,000 Facebook Likes! It’s unbelievable to us that our little blog has found so much love among fellow cupcake enthusiasts. Each new “like” keeps us encouraged to continue sharing our cupcake experiences with you and it warms our hearts to have found so many people who have an appreciation for cupcakes that matches our own. So, THANK YOU!

Now, I’m sure you all are wondering, “What are the Cupcake Crusaders going to give away?”

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Well, of course there will be one of our most popular giveaway items: A Cupcake To-Go container. (Color subject to change…the one photographed is actually from my personal collection). Another item is something that we hope you love as much as we do:

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ChapStick’s Limited Edition “Cupcake Creations” Cake Batter flavored lip balm. Seriously so cool! We also have some fun miscellaneous cupcake themed items, which we’ll be sharing in more detail as we countdown to hitting 1,000, including cupcake liners and crafting items.

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Now you are probably wondering, “So, how can I win?” Once we hit 1,000 fans we will randomly selected one of our Facebook followers as a winner. If you “like” us on Facebook, then you are already entered! If you don’t, be sure to check out our Facebook page and “like” us! You can also help by sharing our page and giveaway so that we hit 1,000 as soon as possible. We have some great items for spring, so let’s make sure that the winner (which could be you) gets them before the season ends! Good luck!

One Cupcake Crusaders’ Facebook follower will be selected at random as a winner after reaching 1,000 “Likes.” Winner will be announced on Facebook and must contact us at CupcakeCrusaders@gmail.com with their mailing address in order to receive their prize.

** THIS GIVEAWAY IS CLOSED**

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Bring on the Warm Weather with these Orangesicle Cupcakes

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I mentioned in my last review, that it had been a long time since I had done any real cupcaking because of my crazy grad-school schedule. It’s been even longer, however, since I made my own cupcakes. But I’m happy to report that my work-load has lightened up some (at least until I start my summer class), and I was finally able to bake again.

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What really inspired me to get back into the kitchen, was Pillsbury’s Orangesicle cake mix, which I spotted on a recent trip to the grocery store. I also had a coupon for a free Duncan Hines’ Frosting Creations flavor mix, so these cupcakes were fated to be made and devoured.

I baked the cake mix according to the directions on the box, but since I had to put my own homemade twist on them, I made a marshmallow fluff filling (just marshmallow fluff and confectioners sugar) and added the Orange Créme flavor mix to my homemade madagascar bourbon vanilla bean buttercream frosting.

OrangeCreamsicleCupcakes2(Making my own frosting and filling meant that I finally had the opportunity to use my fancy new measuring cups and sifter.)

After adding the flavor mix to the frosting, I wish I had gotten two packets. With the amount of frosting I made (and with all the vanilla bean paste I used), one packet just didn’t cut it. Luckily, I had some orange extract, so I added about 2 teaspoons and that gave it the orange flavor I was hoping for.

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These cupcakes came out moist and refreshing, perfect for the warm weather months. Crusader Elisa said that because of the marshmallow filling they reminded her of Hostess’ Orange Cupcakes, which she grew up eating and sadly can’t get anymore.

Crusader Jenn was my kitchen assistant while baking these cupcakes, and since we weren’t making them for a specific event, we decided to have fun with frosting. Normally we try to make them all consistent, but this time we just experimented. First we tried to add a swirl of glitter gel frosting:

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But that didn’t end up giving the effect we were going for, so we tried our hand at giving the cupcakes a Crumbs Bake Shop vibe, which we actually really liked:

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I’m so glad I had a chance to finally bake again. I’ve really missed it, and it was even more fun because Jenn was there to help and there was no pressure to make them perfect for an event. There was also the added bonus of being able to surprise friends, family, and co-workers with cupcakes they weren’t expecting to get. Eating tasty cupcakes is usually reason enough to get in the kitchen and bake, but putting smiles on loved-ones faces is even better.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

A Baker with a Heart in PA

Everyone knows the story of the Tin Man and his yearning to “only have a heart.” Luckily for him, the Wonderful Wizard had everything under control in the land of Oz. While Evans City is in Pennsylvania and not Oz, it seems the Tin Man has landed there and has his heart set on baking.

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Tin Man Sweets is an adorable bakery in that little town, just north of Pittsburgh. Named the number 2 cupcake in Pittsburgh, I knew they deserved a visit. My Nona’s 81st birthday in March was the perfect excuse to head up that way to hang out and eat cupcakes. The shop is full of baked goods; pies, muffins, donuts, bread, even gluten free options, but I only went home with 3 cupcakes to taste.

Vanilla Vanilla
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Standard flavors aren’t always my thing as I prefer more exciting combinations, but this cupcake was a vanilla masterpiece. The perfectly moist cake and smooth frosting were both bursting with vanilla flavor. My only issue with this cupcake was that it was gone in too few bites.

Chocolate Cake with Peanut Butter Frosting
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All three of the Crusaders like flavor combinations with peanut butter, and this cupcake wouldn’t disappoint any of us. Chocolate cake, so often, seems to be dryer and too sweet. Not the case with this cupcake, it was simply sweet enough, moist, and very rich. The peanut butter frosting was smooth and creamy with a punch of peanut flavor.

Banana Cake with Peanut Butter Frosting
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Wow was I glad that I saved this cupcake to eat last. The banana cake was light and moist, unlike most which are dense and muffiny, and had true ripe banana flavor. Paired with the same smooth peanut butter frosting, the flavor combination is one of my new favorites! I liked this cupcake so much that I might have to try and make my own version of this cupcake for my next baking experiment!

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(My Tin Man “trio,” with my favorite in front!)

With a heart of gold, this bakery was worth the trip out to Evans City. Moist cake, smooth frostings, and great flavor combinations made Tin Man Sweets cupcakes the perfect dessert for a visit with Nona. The next time I make the trip up that way I plan on stopping in and trying some of Tin Man’s other sweet offerings, as well as bringing back some cupcakes for Crusaders Jenn and Stacy to try!

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)