Cape May Bakers…on Vacation

Anytime I go somewhere new I look for bakeries and cupcake shops. It has become an addiction for me and is often the first thing on my mind when I plan a trip. I’ll drive, walk, or bus just about anywhere to get my favorite dessert, and my recent trip to Cape May, New Jersey was no different. After doing a little research (we Crusaders LOVE researching just about anything) I settled on two cupcake stops while in the area: Ellie’s Cupcakes and Cape May Bakers.

Sadly, after walking over to Ellie’s Bakery, they were closed. 😦 I read the hours wrong online and they were closed the only days I would be in town. Cupcake Crusader Fail. Lucky for us, Cape May Bakers were open and just a short walk away. (Actually, everything is a short walk away in Cape May, it is such a quaint and cute little tucked away town.) The shop was small with a few tables decorated in the signature Cape May Victorian style. They offer coffee and tea, breads, pastries, and even lunch specials including quiche, salads, and soups. I picked two cupcakes, of the four flavors they were offering that day.

Chocolate Caramel CapeMayChocolateCaramel

While this cupcake looks very appealing, it was just okay. The cake was very dry and while the frosting was good, it couldn’t save the cake. I liked the walnut on top, adding some crunch, but overall this cupcake lacked a lot of flavor. It looked so rich and decadent, but ended up just “meh.”

VanillaCapeMayVanilla

Vanilla is not a flavor I order a lot, as it is a little “boring” for my taste, but the addition of sprinkles made this one irresistible. Sadly, I was again disappointed. The cake was very dry and neither the cake nor the frosting had much flavor. The texture of the frosting was smooth, but paired with sub-par cake, together they still created a mediocre cupcake.

While I had a fantastic time in Cape May with my boyfriend, our cupcake experience was lacking. Since this will be an annual trip, we plan on going back next summer and making sure to hit Ellie’s when it is open and re-try Cape May Bakers… Because who knows, maybe the Cape May Bakers were away on vacation that weekend too. 😉

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

Stone Mill Bakery: The Goodness Missed the Cupcakes

When a client recently suggested that we meet at Stone Mill Bakery for lunch and to review some color swatches, my ears instantly perked up at the word, “bakery.” I’ve heard a lot of good things about Stone Mill Bakery and figured that maybe I could pull double duty during my meeting…being a Crusader is a 24/7 job, but someone has to do it!

I arrived early and while there were many desserts that looked amazing, I didn’t instantly spot any cupcakes. After ordering food (chilled dill cucumber soup and a turkey powerhouse on spinach feta focaccia…YUM!) and taking another quick glance around, I thought, “Did I just see the words ‘baby’ and ‘cakes’ on that box?” But my curiosity would have to wait, because Pantone books awaited us.

Upon leaving, I bee-lined to the checkout counter to take a closer look at the “baby cakes,” which actually turned out to be, “Baby Cup Cakes.”

StoneMillBakery_CookiesNCream1

Each box held 9 mini cupcakes and the selection included the basic Vanilla/Chocolate combinations, Cookies & Cream, and Coconut. I didn’t realize that I was in for a bit of sticker shock when the cupcakes rang up for $9.75.  At first glance that price seemed pretty high for nine mini cupcakes, but when you do the math it’s not too bad.

StoneMillBakery_CookiesNCream2

Based on Stone Mill Bakery’s reputation, and after having lunch there, I had high exceptions for the Cookies & Cream mini cupcakes. The frosting was the highlight of the cupcake and tasted like the cream filling of an Oreo. Unfortunately, the cookie crumble was soft and the chocolate cake lacked any rich, chocolatey flavor and was so dry it crumbled.

If you find yourself at Stone Mill Bakery and need something sweet to compliment your wonderful lunch or dinner, skip the “Baby Cup Cakes.” I recommend the blondie, which was dense, fudge-like, and packed with soft chocolate chips and nuts (which added a nice texture). It was a decadent treat in an unassuming package.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

What’s a “Stay-cation” Without Cupcakes?

Crusader Stacy recently took time off from work, spending part of her vacation in Florida, and then coming home early for a few days of R&R. Part of her “stay-cation” included spending the day with Leah and me. We had lunch, we talked, we shopped, we talked, and then we sat on the deck and talked some more. A perfect sister-day. Instead of dining out, Stacy picked up lunch from J Café, in Westminster, MD. I’ve been there before, but only for the cupcakes. They have a quaint restaurant and very appealing lunch menu.

JCafe_Interior

Since our lunch was so good, I just have to share it. Stacy had the Apple Pecan Salad, which is mixed greens, topped with sliced apple, candied pecans, feta cheese, craisins, red onion, and a sweet vinaigrette. From the looks of it, she thoroughly enjoyed every bite.

JCafe_Salad
(Even in a take-out container they took time to give the salad a nice presentation.)

I was craving bread that afternoon, so I selected the Sweet Chicken Salad Sandwich. J Café was out of croissants (bummer!) but suggested their focaccia bread instead.

JCafe_Sandwich

The chicken salad was jazzed up with craisins, celery, and chopped walnuts, and was unlike any chicken salad I’ve had. Because of the bread selection, the sandwich was huge and I ate the whole thing. The craisins added a touch of sweetness, while the walnuts gave a great texture. Although it would have been nice to sit in their café, they packaged up the food nicely and it was still enjoyable, even as take-out.

Now for what you all really want to hear more about…the cupcakes! As I mentioned, I tried their Pumpkin Maple and Sweet Potato cupcakes last fall. They were, hands-down, some of the best seasonal cupcakes I had last year. So, why did it take me so long to go back? My only answer really is, parking can be tricky in that area and I was busy eating a lot of other treats. So, it took Stacy going on a stay-cation to motivate us to give them another try.

Limoncello

JCafe_Lemoncillo
(I noticed that they used cupcake wrappers that came from the dollar section at Michael’s Craft Store – I spend a lot of time there…I thought that gave the cupcakes a personal, homemade touch.)

For my cupcake, I selected the Limoncello. With it nearing the end of summer, I’m getting my last fix of light, citrus/fruit flavors before I leave them behind for pumpkin and spice. Sadly, I wasn’t as impressed with this cupcake as I’d been with the others. The cake was good, with a light, but fresh, lemon flavor. However the cake was dense and on the dry side and the lemon frosting didn’t seem as natural. Perhaps they used Limoncello to flavor the frosting, but if so it resulted in tasting more like lemon extract. A redeeming quality was the smooth texture of the frosting and balanced sweetness as a whole.

Andes Mint

JCafe_MintChocolate

To offset her salad, Stacy chose a rich Andes Mint cupcake. Stacy said that the cake was some of the best chocolate cake she’s had, moist with deep chocolate flavor, but the frosting was the star: not too sweet, perfect hints of mint, and small pieces of Andes Mints mixed throughout. She said that it was the best cupcake she’s had in a long time!

There will definitely be a next time for J Café, and hopefully it involves grabbing a table (instead of take-out) to enjoy their charming atmosphere while eating our cupcakes.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Minnie Mouse & Lemonade Make a 2 Year Old Happy!

LeahsBirthday_Table

My ideas for a lemonade stand themed party began brewing shortly after Leah’s 1st birthday last year (I couldn’t keep myself from thinking about it!). I love the color yellow and the idea of lemonade for a summer party with all the lemon-themed treats and cupcakes we could have.

LeahsBirthday_DIY

As the year progressed and Leah developed a love for all things Mickey and Minnie, I thought it would be cute to include touches of her favorite characters. I knew yellow would be a dominate color, but after adding Minnie into the mix, I also included pink…which worked well for pink lemonade too. Some of the DIY items included the invitation and party signs, Minnie/Micky paper lanterns, bunting, and party favors for the girls. We also collected “change” for No Kid Hungry, which totaled $54 at the end of the day!

LeahsBirthday_Cake

Some of the items I decided not to do myself this year were the cake and cupcakes. I splurged on cupcakes, deciding to allow the experts to do their thing. Since I splurged on the cupcakes, I kept the cake inexpensive by purchasing an $8 cake from BJs Wholesale, which was the perfect color right off the shelf.

LeahsBirthday_Minnie2

Kupcakes & Co. has created Minnie Mouse cupcakes for clients in the past, so I knew their capabilities to make them look good. I used one on top of the cake, to jazz it up, along with a glittery candle and cake bunting that matched the window bunting.

LeahsBirthday_Desserts

They also began offering Pink Lemonade cupcakes earlier this year. It’s a sweet cupcake, but kids like sweet (and some adults, like my husband). With those facts in mind, I was swayed to let someone else take this task off my plate.

Kupcakes & Co. Specialty Flavor – New Twist on Strawberry Lemonade Cupcakes
The cupcakes decorated like Minnie Mouse were a special flavor, made just for Leah! Well, sort of.

LeahsBirthday_Minnie1

Their Strawberry Lemon cupcake is lemon cake with strawberry frosting, but I love their strawberry cake and lemon frosting (the reverse), which I’ve tried from other cupcakes, so I asked if they could put those together for us instead of the usual, and they did! The flavor combination differed from their standard and everyone really liked it. The lemon frosting isn’t too sweet and the cake is light. It was the perfect summer cupcake.

LeahsBirthday_OreoPops

In addition to sugar cookies (some with a lemon glaze), rice krispie treats, and candy, we also had Minnie Mouse Oreo Pops for dessert. This gave our guests another fun, non-lemon flavored, personal-sized treat to enjoy (they were fairly easy to make, after a test run earlier in the week—let us know if you want to see more about how to create these pops).

LeahsBirthday_Flags

One thing we forgot to pull out were the cupcake flags. A few of the Pink Lemonade cupcakes would have been cute with some little flags in them, but the table didn’t really need the extra decoration in the end.

LeahsBirthday_Leah

Leah loved all the Minnie Mouse touches, the candy that was within reaching distance, and of course the cupcakes (or at least the frosting). It was a great day, filled with love from family and friends that came to celebrate my little girl!

If you’d like to see more from the party, you can check it out on Catch My Party, where we were featured again on their homepage, and Fizzy Party, where we more about the party details.! Also, the party designs (without Minnie Mouse – just lemonade themed) will be available on our new Etsy Shop, Eye2Eye Design, so keep an eye out for that!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Catch My Party

Summertime: Time for An Old Favorite

Summer is always a jam-packed cupcake time for the Crusaders, due to all the birthdays, picnics, and cookouts. With so many cupcakes all the time, I ended up neglecting a neighborhood favorite of mine, Starry Night Bakery. We’ve reviewed many of their rotating flavors, but I’m always excited for new and seasonal options. After a wellness visit with my doctor, she prescribed me with, “doing something nice for myself before heading home,” to take advantage of not having the little one with me. I’m not sure cupcakes would have been her exact solution, however Starry Night is right across the street from the office, and when I think of treating myself, obviously cupcakes come to mind.

Cherry Limeade

StarryNight_CherryLimeade

Starry Night’s summer flavors are brightly colored (sometimes a warning sign for me), but they all smelled summery and refreshing. The first one I tried was the Cherry Limeade, and it tasted similar to Fruit Loops cereal. Despite the appearance of real cherries in the frosting, the flavor was on the artificial side. However, I personally like Fruit Loops so I thought this cupcake was fun (and surprisingly not overly sweet).

Mai Tai

StarryNight_MaiTai

The Mai Tai cupcake had me the most excited. I haven’t seen many (if any) this year, so originality plus adult drinks turned cupcakes is always a win for me. Perfectly summery in flavor, Starry Night’s Mai Tai was like sipping a fruity beverage on the beach. The pineapple compote filling added a nice touch and a lot of flavor. There was a mild citrus punch and I’m almost certain there was rum cooked in the cake or filling because it replicated the drink too much not to have it.

Raspberry Lemonade

StarryNight_RaspberryLemonade

Just like the Cherry Limeade, the Raspberry Lemonade also tasted like fruity cereal. So, if you are looking for fresh, real fruit flavors this cupcake may not be for you. But if you are like me and love sugary breakfast cereal as a special treat, then you just may love it!

Root Beer Float

StarryNight_RootbeerFloat

Having tried a few Root Beer Float cupcakes this season, I was curious to see how Starry Night’s would differ from the rest. The cake was made with root beer and the cupcake got its ice cream touch with the vanilla “cream” frosting. I thought this cupcake had a very authentic flavor, with a little spice from the root beer (just like those root beer barrel candies). The frosting was super light and smooth and all together the cupcake was balanced and not overly sweet.

Starry Night also has a new website, so if you haven’t seen it before you should check it out. And, if you’ve had some creative, fun, and tasty cupcakes this summer, tell us about them!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Jamin’ with Beth’s Birthday Cupcakes

Last year I was honored to bake birthday cupcakes for our good friend Beth Lacey’s party. We Crusaders are always excited to bake, especially for parties! So when her birthday rolled around this year, I was excited to create new and interesting flavor combinations with her delicious homemade jams. Not wanting to repeat the same flavors as last year, I settled on two of her best sellers (which you can buy at her Etsy shop): Raspberry Rose Jam and Salted Caramel Pear Butter.

For the Raspberry Rose jam-filled cupcake, I decided to create a floral inspired flavor profile with a lavender vanilla cake and a wildflower honey frosting. (Both the cake and frosting recipes are from my previous baking experiment.)

BethBirthday2013-Lavender

This cupcake turned out so much better than anticipated! While I love floral notes and flavors, I was a bit worried this cupcake would be too much of a good thing. Luckily, everyone enjoyed it and really liked the floral link with Beth’s sweet jam.

What goes better with salted caramel than chocolate? How about a little red wine? Having made Chocolate Syrah cake many times since my first experiment with it, I knew (well, hoped) this cake flavor would work well with the sweet and salty pear butter filling. Simple buttercream with a sugar sprinkle on top finished off this birthday flavor.

BethBirthday2013-Chocolate

With its sweet and salty flavors and interesting textures this cupcake caused some chatter between the party goers. Some of them really liked it and some thought it was a bit on the strange side. Crusader Jenn thought it was sprinkled with salt, making for an odd flavor expectation that didn’t pan out. All in all, this cupcake was not a total flop, but not a home run either.

Baking is always fun when you get to work with interesting ingredients, but even better when you get to bake for the people you love. Beth really appreciated my baking cupcakes for her party, and enjoyed eating them too! It was a lovely party and I’m glad I could help celebrate with one of my favorite people.

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

Featured! Cupcake Parties, Crusader Style

One of the best things about parties is the food. I love party food and I especially love the desserts. But I also enjoy hosting a good party, making guests feel welcomed in my home and making the guest of honor feel special. With parties becoming somewhat of a hobby, I recently joined the Catch My Party community to share photos, which included Crusader Stacy’s “Cupcakes and Tea” bridal shower.

Stacy has been married now for 2.5 years, but it seems like the ideas from her party are still current! Catch My Party loved the “Decorate Your Own Cucpake” bar we had for guests and featured it as a “Party of the day” on their homepage and also on their Facebook page!

BridalShowerTable_CatchMyParty

We came up with the idea as an alternative to the typical bridal shower activities and games. The guests knew Stacy’s well-established love for cupcakes, so taking part in one of her favorite things was fun for everyone.

BridalShowerTableTop

We were able to find candies and decorations that matched the shower colors (and Stacy’s wedding colors), which kept the station looking elegant. We also had pre-decorated cupcakes for those that just wanted to eat (or needed help getting their creative juices flowing), and cupcake-to-go-boxes for guests to make extras or take their dessert home for later.

BridalShowerTable_Cake
(My decorating skills have definitely come a long way!)

BridalShowerTable_Boxes

The containers worked out perfectly as party favors and doubled as decoration, stacked in front of the cupcake bar. Ever since having an option for guests to take treats home, we haven’t looked back. Now it’s a must at every party!

BridalShowerTable_StacysCucpake
(Crusader Stacy’s cupcake…even then she had a knack for decorating!)

The cupcakes ranged from beautiful to humorous, but all were “sweet” with their wedding and love themes.

BridalShowerTable_GuestCupcake

It’s great to think back on this party, remembering how much fun everyone had, and how special Stacy felt. She was glowing the whole time, and after having hosted multiple showers herself, it was finally her turn to be pampered.

If you’d like to see more photos from this party, you can view my gallery. We also shared the party with Fizzy Party, who featured the full party on her blog.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Catch My Party

Guest Review from Fizzy Party | Decadent Creations | Beaverton, Oregon

Our friend Tiffany, from Fizzy Party, is at it again! She’s sharing a review of Decadent Creations, located in Beaverton, Oregon. Thanks again, Tiffany!

Hello again fellow cupcake lovers. Tiffany here, bringing you cupcake reviews from Oregon. Today I’m reviewing Decadent Creations in my town of Beaverton, Oregon. Decadent Creations can only be purchased at farmers markets or by special order.

DecadentCreations_AfterMidnight1

While shopping at the farmers market in downtown Beaverton one Saturday, I came across a bakery booth tucked in amongst the fruits and vegetables. Well you know I had to stop and sample the cupcakes. On my first visit the only cupcake she had was the After Midnight. A devil’s food cake, dark chocolate ganache with chocolate crumbs. A chocolate lovers dream. I’m not a huge fan of an all chocolate cupcake, but I sampled one for you.

DecadentCreations_AfterMidnight2

The cake had a mild chocolate taste and was moist. The chocolate ganache was a little too much chocolate for me. However, if you’re a chocolate lover I think you’d really enjoy this cupcake.

The following Saturday I stopped by her booth again to see if she had a different flavor. She did. This time it was Vanilla Caramel with Sea Salt. Again, not one of my favorites in the cupcake world, but someones got to sample them for you.

DecadentCreations_Caramel

I was pleasantly surprised by this cupcake. I love caramel but am not a fan of salt. Normally salted caramel cupcakes are too salty for me. The salt is all I can taste. This cupcake had a nice light flavor to it with just the right amount of salt. I would buy this one again.

I’m hoping to try some of her other wonderful sounding cupcakes. White Chocolate Coconut, Anisette and Tangerine, Fresh Berry and Blue Man. If she ever has these available I’ll be sure to sample them for you and let you know how they taste.

– Review by Guest Crusader, Tiffany from Fizzy Party

Kupcakes & Co.’s Grand Re-Opening: Unveiling Their Boutique Celebration Room

GrandRe-Opening_Brochure

Just a little over a week ago, we mentioned that Kupcakes & Co. (Elkridge, MD) would be debuting their new Boutique Celebration Room during a Grand Re-Opening. This past Saturday, the Crusaders were there to show our support, sample some new items, and get the full scoop on what the new space looks like and has to offer.

GrandRe-Opening_Room

Kupcakes & Co.’s Boutique Celebration Room has three large tables, plus buffet tables and benches along the walls for additional seating, with natural light pouring in from the front windows and small chandeliers (fit for a boutique) hanging from the ceiling. For now, the space will be available for adult parties only, with table settings, various food items, and staff provided for your event. Their brochure outlines some great options, ranging from the “Standard” (which provides the basics: 1 staff member and 1 cupcake per person, while you bring in the rest of your needs), to “Brunch” (which includes: 2 staff members, place settings, non-alcoholic drink options, and a selection of brunch offerings). On the day we visited, each table was set up with a different theme to give the guests an idea of how they could use the room:

Bridal Shower Brunch

GrandRe-Opening_BridalShowerTable

The Bridal Shower table showcased the brunch offerings, which included cupcakes and cookies, ready to eat or take as party favors. Champagne or wine can be brought in by the host to add to the celebration!

GrandRe-Opening_BridalShowerDetail
(Close-up of the packaged cupcake and provided place settings.)

The brunch package would also be great for a baby shower, tea party, or small family reunion.

Cupcake Decorating Class

GrandRe-Opening_DecoratingTable

I think most of us can agree that an afternoon of eating and learning how to professionally decorate cupcakes sounds like a lot of fun. I was surprised to see that the guests don’t just decorate one cupcake each, but are given six! Kupcakes & Co. even provides a cupcake for nibbling on while you decorate, that way you aren’t too tempted to dig into your creations before showing them off to your friends and family.

GrandRe-Opening_DecoratingDetail
(Close-up of the decorating techniques that will be taught and goodie-bag.)

When you book the Boutique Celebration Room for a decorating class, you not only take home six cupcakes, but also a goodie-bag filled with tools and decorations so you can continue to practice embellishing your own cupcakes at home.

Cupcakes & Cocktails

GrandRe-Opening_Cupcake&CocktailTable

Cupcakes & Cocktails…the ultimate girls’ night! You bring the booze, and Kupcakes & Co. will provide everything else.

GrandRe-Opening_Cupcake&CocktailDetail

In addition to fabulous sweet treats, Kupcakes & Co. will also provide a selection of cheese, crackers, olives, bread, and mixers to pair with your drinks. I asked if they had any plans in the works for hosting their own Cupcakes & Cocktails night and it sounds like it is a possibility, so we’ll be sure to share any information we get on future events.

The Grand Re-Opening was also the perfect platform to debut a couple of new items. We Crusaders sampled EVERYTHING that was offered (would you expect any less from us?), some of which is tried and true, and some of which was new to us, like the Cinna-bon-bons. They were amazing. But the (non-cupcake) stand out for me was the new Bliss Bar.

Bliss Bar

Kupcakes_BlissBar

Appropriately named, the Bliss Bar is a cereal bar, with marshmallow, chocolate chips, peanut butter, and white chocolate. It’s light in texture and yet still rich in flavor.

Pink Lemonade Cupcake
The Pink Lemonade cupcake also made its debut. I’m very excited about this cupcake for a couple of reasons. One, it is perfect for summer! And two, it will be making an appearance at my daughter’s second birthday party (there will also be a new combination, never before done by Kupcakes & Co., so you’ll have to look out for more to come on that next month!).

Kupcakes_PinkLemonade

The Pink Lemonade cupcake is a lemon cake with extra zest and topped with a pink lemonade frosting, then sprinkled with lemonade crystals. It definitely has a different “zing” that a lemon cupcake. I only had a bite, but Stacy was able to elaborate, saying that the frosting was very sweet and tart. Maybe too sweet for her, because she couldn’t eat it all. However, the cake was perfectly pink and citrus-y. We both loved the simple, festive, and cute decorations.

Orange Creamsicle Cupcake
Earlier in the month, Kupcakes & Co. also added their summer seasonal cupcakes back on the menu. There was one we hadn’t tried, the Orange Creamsicle, so Crusader Stacy added it to her cupcake collection (she had also purchased the Pink Lemonade above, Peach Cobbler, and Key Lime).

Kupcakes_OrangeCreamsicle

Stacy really liked this cupcake and said it was, “much more subtle than the Pink Lemonade cupcake, with a nice orange flavor.” She added that the, “cream flavor balanced it really well.” Sounds like one that I need to try this summer!

If you’d like more information about the Boutique Celebration Room, you can visit Kupcakes & Co.’s website or Facebook page. They have more photos on their Facebook page, so you can see additional details of the beautiful decor. I’d love to host a tea party for my friends in the new space, with cheddar chive biscuits, scones, and biscotti. The tough decision would be: Which cupcake to serve?! If you could throw a party at a cupcake bakery, what type of party would you like to have?

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

A Baking Adventure: No Frosting? No Problem!

Have you ever found yourself wanting cupcakes when all the bakeries were closed? You have all the ingredients in the pantry for cake (or in my case, a box mix), but nothing for frosting? I know I’ve been in this situation. I was pregnant, craving yellow cake, and NOTHING could get my mind off of it until I had it. So I baked 2 dozen vanilla cupcakes, even with no frosting, or frosting ingredients, in the house. After the cupcakes came out of the oven and I devoured one (or maybe two…) with no toppings, I browsed the fridge and freezer to find creative frosting options I could use throughout the week.

Strawberries

I had fresh strawberries and was lucky to find Cool Whip in the freezer (actually, I pretty sure I always have Cool Whip in the freezer). It was perfect for a strawberry shortcake cupcake! The next night I decided to take it to the next level.

Berries

I got fancy and layered the cupcake with whipped cream, mixed berries, and cake. Messy to eat, but oh so good!

IceCream

Being pregnant, I of course craved ice cream at some point, so I cut the top off of a cupcake, creating a little “cake bowl.” What you do with the top is up to you. I managed to save it for photos (how I resisted is still a mystery!), but no one here will judge if you eat it as soon as it’s cut off the cupcake.

ChocolatePeanutButter1

Lastly, one night I was craving chocolate and peanut butter. I attempted to make frosting by mixing peanut butter with Marshmallow Fluff, but it still stayed fairly dense. That’s okay, it was still delicious! I also melted semi-sweet chocolate chips and spooned it on top.

ChocolatePeanutButter2

At the time I wanted the chocolate to harden to create a “shell,” so I chilled the cupcakes for a little while. Looking back I think the melted chocolate would have been amazing too!

The great thing about leaving the cupcakes “naked” after baking them was that I was able to tailor each to my cravings and got a lot of variety. I’m not one to run out every time I’m craving something I don’t have. Instead, I use what I do have to recreate my craving or act as a substitute. So, the next time you think, “I need a cupcake!” but don’t have all of the obvious ingredients, think about us and get creative! Do you have any frosting alternatives that you like to use? Let us know!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)