Some of you may remember that last year Crusader Stacy and I had an opprotunity to visit our family in Florida AT THE SAME TIME! This has rarely happened as adults, after having worked together for nearly 5 years. But, with myself no longer employed at the same establishment, we jumped at the chance to take a family vacation together. Well, try as we might, this year we just couldn’t make it happen. Sad as it may have been to not have my twin with me, my little family and I had a wonderful time. I stayed with my Nana, and it was like being home again.
Shortly after arriving, my uncle and cousins were quick to tell me that there was a new cupcake place in Bonita Springs, Florida. As much as I wanted to revisit one of my Florida favorites, Sassy Cakes, I had to try the new place.
Cupcakes In Paradise has a cute exterior and fits in perfectly with the colorful shopping center. When I walked into the shop I was surrounded by bright pink walls and modern flat-screen tvs for menus. There wasn’t any staff around, and I eventually had to say, “Hello?” into the direction of the kitchen, but it gave me time to take some pictures.
At the counter there was a modest display of cupcakes with around 10 flavors to choose from. I was curious to try one of each, but I knew that I had to resist. Without my partner in crime, it would only be my husband and myself eating the cupcakes. So I (only) selected four. I was feeling the Florida air and picked Coconut, Key Lime, Funky Monkey, and then threw in a Chocolate Peanut Butter to keep the man happy.
The Coconut cupcake was the first one we tried and I’m sad to say it was my least favorite. It was filled, but unfortunately it was filled with the same super-sweet frosting that it was topped with. While the coconut flavor did come through, there was just too much frosting for me. However Dan, who prefers cupcakes on the sweet side, and Leah, who is going through a frosting-only phase, both loved this cupcake.
You can’t visit a cupcakery in Florida without trying Key Lime. After the Coconut cupcake, I was worried that they’d all be filled with frosting (and I’m a firm believer that a filling should complement the cake and frosting, but should be a different element). To my relief, the cupcake was not filled. The cake was very moist and had a good, real key lime flavor. I’m usually the one scrapping the wrapper of a good cupcake, but Dan beat me to it this time!
Peanut Butter Chocolate
The Chocolate Peanut Butter cupcake was a very moist and light chocolate cake with peanut butter frosting, and topped with a chocolate peanut butter crumble. The frosting didn’t look like it would have a smooth texture, but in the end it did, and the flavor was bold without overpowering the chocolate.
Saved for last, the Funky Monkey is a banana chocolate cupcake with a marble cake, topped with banana frosting, and then drizzled with chocolate. For me this cupcake was only okay. The banana flavor seemed a little artificial, but the cake was good. I’m not sure I’d order it again with at least two other good options.
Overall, I would go back to Cupcakes in Paradise. I’ve heard their Lemon cupcake has a curd filling, that they make a good Red Velvet, and it was already hard to leave without the French Toast. I’ll have to try those out on my next visit to Florida!
– Posted by Cupcake Crusader, Jenn (Westminster, MD)