Chocolate Hazelnut Cappuccino Brownie Bites

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Sometimes things come together perfectly and sometimes they don’t, but often it’s a little bit of both. That’s exactly how I feel about these Chocolate Hazelnut Cappuccino Brownie Bites. The flavors and final product came together perfectly, even if there were bumps along the way. Well, maybe it was just one bump. But it was a pretty big one… I’ll start from the beginning.

Several months ago, Crusaders Jenn, Elisa, and I bought tickets for Wicked Divas with Stephanie J. Block and Julia Murney at Wolf Trap in Vienna, VA. Last summer, we saw the fabulous Idina Menzel at Wolf Trap and had seats about three rows back. While sitting that close is amazing, part of us envied the concert-goers who were spread out on the lawn with blankets, wine, and tons of food, so this year we decided to do the same.

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(Cheers ladies! Jenn and Elisa enjoying some wine while we wait for the concert to start at Wolf Trap)

In the weeks leading up to the concert we began discussing who should bring what. I volunteered to bake something sweet because it’s been FOREVER since I last baked—April to be exact—and I already had the perfect dessert in mind.

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I had everything I would need to pull this recipe together. The Jif Mocha Cappuccino Hazelnut spread was purchased on a whim using a coupon, knowing that at some point it would be great for frosting, and the brownie mix was one of those “I need chocolate” moments while walking down the aisle at the grocery store. Don’t act like you haven’t been there before…We know you have.

These two items were sitting in my pantry begging to be combined. Initially, I intended to make a dozen mini brownie “cupcakes” topped with chocolate cappuccino hazelnut frosting, in addition to a square dish of plain classic brownies. After tasting the batter (I replaced the water in the recipe with hazelnut coffee) I thought these mini brownie cupcakes would be perfect, but I still had to bake them, and that was where my recipe went askew. I severely overestimated the baking time. They didn’t burn, but once they completely cooled, they were solid like rocks. I couldn’t even get the baking liners off and I’m pretty sure they would have broken our teeth. Determined to make this dessert work, and with a square dish of perfectly cooked brownies, I moved on to the frosting.

I started by searching the internet for a Nutella frosting recipe (since this Jif spread is basically a knock-off version) and found that I had a decision to make: buttercream base or cream cheese? Not being able to decide on my own, I called my reinforcements (AKA: Crusader Jenn or Elisa…which ever answers the phone first). I told Jenn I was leaning towards cream cheese because I thought it could be interesting, but that I was also worried it might taste weird. Her response was, “Would you eat Mocha Cappuccino cheesecake?” My answer, “Ummm…hell yeah!” It was decided then: cream cheese.

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(Try to resist the urge to lick the screen. I dare you.)

I found a recipe on the blog Can You Stay For Dinner that seemed very simple, which of course I love, and the blogger, Andie, seemed to really like it. The only ingredients required were cream cheese, hazelnut spread, powdered sugar, and milk. One thing I did differently—something I’ve never done before—was sifting the powdered sugar before mixing it with the other ingredients. It made a HUGE difference. The frosting was so smooth and creamy, and the cream cheese gave the flavor a good balance that wasn’t too sweet.

While making the frosting, I had time to process the fact that my cute little mini brownies were a no-go, and instead decided to use a cookie cutter to shape the remaining brownies into individual sized circles before topping with frosting.

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Even though the brownie bites didn’t turn out exactly as I planned, the end results were still amazing. The mini cakes looked fancy on our new flower plates (birthday gifts from Elisa) and I’m sure we made a few people around us wish they were a part of our picnic. It was the perfect dessert to share with two of my favorite ladies while sipping wine and listening to the sounds of the symphony accompanied by two great Broadway performers.

– Posted by Cupcake Crusader Stacy (Baltimore, MD)

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Guest Review from Fizzy Party | Decadent Creations | Beaverton, Oregon

Our friend Tiffany, from Fizzy Party, is at it again! She’s sharing a review of Decadent Creations, located in Beaverton, Oregon. Thanks again, Tiffany!

Hello again fellow cupcake lovers. Tiffany here, bringing you cupcake reviews from Oregon. Today I’m reviewing Decadent Creations in my town of Beaverton, Oregon. Decadent Creations can only be purchased at farmers markets or by special order.

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While shopping at the farmers market in downtown Beaverton one Saturday, I came across a bakery booth tucked in amongst the fruits and vegetables. Well you know I had to stop and sample the cupcakes. On my first visit the only cupcake she had was the After Midnight. A devil’s food cake, dark chocolate ganache with chocolate crumbs. A chocolate lovers dream. I’m not a huge fan of an all chocolate cupcake, but I sampled one for you.

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The cake had a mild chocolate taste and was moist. The chocolate ganache was a little too much chocolate for me. However, if you’re a chocolate lover I think you’d really enjoy this cupcake.

The following Saturday I stopped by her booth again to see if she had a different flavor. She did. This time it was Vanilla Caramel with Sea Salt. Again, not one of my favorites in the cupcake world, but someones got to sample them for you.

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I was pleasantly surprised by this cupcake. I love caramel but am not a fan of salt. Normally salted caramel cupcakes are too salty for me. The salt is all I can taste. This cupcake had a nice light flavor to it with just the right amount of salt. I would buy this one again.

I’m hoping to try some of her other wonderful sounding cupcakes. White Chocolate Coconut, Anisette and Tangerine, Fresh Berry and Blue Man. If she ever has these available I’ll be sure to sample them for you and let you know how they taste.

– Review by Guest Crusader, Tiffany from Fizzy Party