A Baking Adventure: Cadbury Creme Egg Cupcakes

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I don’t think I need to explain the awesomeness of Cadbury Creme Eggs, right? There’s something about them that causes excitement for their return every spring. So it seems only natural for the cupcake-lover in us to desire a merge between these wonderful morsels and cupcakes.

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Because of this desire, there are A LOT of Cadbury Creme Egg cupcake recipes on the internet, but when I saw one from Pizzazzerie (one of my favorite blogs) it really stood out to me. I shared it with Guest Crusader Jen because teal is her favorite color and she loves Cadbury Creme Eggs more than anyone I know. She was visiting me the following weekend and quickly requested that we make them while she was here. So we did!

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After looking at Pizzazzerie’s recipe, Jen and I decided to make a few modifications. While I would have loved follow the chocolate cake (from scratch) recipe, we decided to use a boxed mix, adding in a pack of pudding for extra moisture. It turns out that this was a really smart choice because I managed to forget the eggs in our batter! Thirty seconds after placing the cupcakes in the oven, we had to pull them out, fish out the chocolates, dump the batter back into the bowl, just to mix in eggs and start all over again. Can you imagine how much I would have messed up a scratch recipe? It was not my night to bake!

Another small change we made was using mini Cadbury Creme Eggs instead of the full-size ones. The full-size chocolate eggs would have been better in the end, but it would definitely be more costly. The mini eggs sunk to the bottom and melted more than it seems the full-size do. One tip a friend gave me is to freeze the candy first and then it doesn’t melt as much during the baking process.

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I did make my own frosting, using Pizzazzerie’s recipe. Instead of almond extract I substituted pure orange extract, since Jen isn’t keen on almond flavor. I like almond, so I’m sure that would be an amazing complement to the Cadbury Creme Eggs, however the orange gave the frosting a hint of citrus flavor that went perfectly with the chocolate. I’ve only ever used fresh oranges for flavor, so I was concerned about overpowering the cupcake with citrus. For that reason, I only used 1/2 a tablespoon of extract. In the end, Pizzazzerie’s recipe yielded the perfect consistency for piping frosting (and also had a great flavor before adding the extract). It will now be my go-to buttercream recipe.

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Jen and I of course kept the teal color, since that was one of the elements that originally attracted us (and it matched the Easter cupcake liners perfectly). The piped frosting created a “nest-like” look around the chocolate egg, which I loved. Once done, I couldn’t help but think that these might be the prettiest cupcakes I’ve ever made! Well…maybe the teacup cupcakes were a close contender…

We hope you are able to indulge in some fun cupcakes this weekend. Have a Happy Easter!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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Gotta Play to Win!

SHPContest_Me (Photo by Sweet Hearts Patisserie)

If you follow us on Facebook, you may have seen that last week I won Sweet Hearts Patisserie‘s contest! I rarely win anything, so for a long time that discouraged me from entering contests, but then I heard the phrases, “Gotta play to win,” and, “Someone has to be a winner!” Now, I participate in more blog giveaways and Facebook contests, and it has paid off! By guessing the correct number of Easter eggs in a basket, from a photo that Sweet Hearts Patisserie posted on their Facebook page, I won a dozen cupcakes!

SHPContest_Cupcakes (Check out my prize! Chocolate Silk, Salted Caramel, French Vanilla, Strawberry Cream, and Lemon Berry cupcakes.)

The best part of winning a dozen cupcakes was the opportunity to spend the afternoon in Annapolis, having lunch with my dad and in-laws, while sharing my winnings. My mom-in-law loved the Lemon Berry cupcake we’ve tried before, and my dad enjoyed his Chocolate Silk cupcake just as much as the last time. The French Vanilla, Salted Caramel, and Strawberry Cream cupcakes were new to both my dad and I.

French Vanilla

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My dad and I both agreed that, while the vanilla cake was very dense, it was still moist and full of flavor. The frosting was equally as delicious and creamy, like vanilla ice cream.

Salted Caramel

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My dad left the Salted Caramel cupcakes to me because he isn’t a fan of the flavor combination. This cupcake used the same vanilla cake, topped with salted caramel frosting and sprinkled with sea salt. Just like all of their frosting, it was smooth and buttery.

Strawberry Cream

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The Strawberry Cream cupcake had a fresh strawberry cake, topped with strawberry buttercream. The cake was incredibly moist and the frosting tasted like a strawberry milkshake. I’ll be dreaming about this cupcake!

Sweet Hearts Patisserie’s Easter contests didn’t end last week. The Easter eggs used in the guessing game were hidden in Downtown Annapolis last Friday…all 105 of them! The eggs contain a slip of paper entitling the holder to a free treat, so if you find yourself downtown keep your eyes open (or just head over to Sweet Hearts Patisserie for an Easter treat…that might be easier than hunting down an egg)!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Easter with IcedGems!

Easter is a holiday I look forward to all year, not only is it an important religious day to me, it also boasts time with family and friends, fantastic food, and chocolate bunnies. This year, like always, I headed down to my parents’ house to spend some time with them and of course I could not come empty handed – so I brought some Easter cupcakes from IcedGems with me to share!

A while ago Healthy Crusader Rebecca told me she was going to order some cupcakes for her Easter celebration and had ordered some for me too! When she went to pick up her order of regular and mini cupcakes, she also received FREE egg-shaped cake truffles! Luckily Rebecca shared the delightful French Toast cake truffle with me which I quickly ate up! (Each time I eat a flavor of cake truffles I love them, but my favorite is the French Toast!)

(French Toast Egg-Cake Truffle)

Rebecca also shared the mini cupcakes – sweetly decorated for the upcoming Easter Sunday and equally as sweet tasting – with me and her staff.

(Minis: French Toast with a Robbins Egg, Black Velvet with bunny sprinkles, & Lemon)

On Saturday I made the hour+ trek to my parents’ house, and they were not shocked when I showed up with IcedGems cupcakes. My Mom loves vanilla and my Dad loves chocolate, so there was something for both of them!

Birthday Cake with an Easter decoration twist

With there being a “Birthday Cake” vanilla cake with Madagascar bourbon vanilla buttercream icing, I knew my Mom would want to try that one first! I’m not always into the basic flavors, but this is a cupcake I am happy to eat again and again. Mom agrees too!

Lemon with Spring Flowers

The lemon cupcake was divine! I love true citrus flavor and this cupcake was no citrus joke. It was very tangy and tart – maybe too much for some people, but not me. I loved the color of the cake and the flecks of lemon zest in the icing.

Easter Peep S’mores

I love IcedGems S’mores cupcake, but add a Peep and you’ve got a combination that I cannot resist! Peeps are such an Easter tradition, I love how they were incorporated into a flavor that marries so well with having a sugar coated marshmallow chick on top. And of course, I enjoyed eating it too.

Chocolate Lava Nest

Simply put: This cupcake is a chocolate lovers dream. And the egg candy toppers were a cute touch, had they been the same color I would have thought they were bunny ears sticking out of the ground.

I’m always impressed with IcedGems ability to have consistently good flavors, moist cake, delicious icing, and great decorations. The fact that they have special deals, like our Valentines Day treats and Easter treats, and take custom orders is great for a cupcake lover who wants to share with others. It almost doesn’t feel like a holiday to me without IcedGems cupcakes! I’m so glad I could bring some home to share with my wonderful family, on a day as special as Easter. No need for chocolate bunnies when you have yummy cupcakes!

Did you have cupcakes this weekend? Or perhaps you made some to share with your friends and family – did you decorate them in Easter decor?

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

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