A Baking Adventure: Mini Salted Chocolate Caramel FUN da-Middles Cupcakes

I don’t know if I’ve told you all this before, but I’m an avid coupon clipper. Crusader Stacy is responsible for getting me started after she subscribed to the weekend newspaper a couple of years ago. Now I’m a subscriber myself and enjoy sitting down on the weekends to browse through the circulars. It’s always an exciting clipping day when I come across baking coupons. I found myself on a trip to the grocery store with two, one for Betty Crocker FUN da-Middles and another for Duncan Hines Frosting Creations.

Since the Baltimore Cupcake Picnic was fast approaching, I decided I would put these two things together in mini cupcake form (please don’t think less of me for mixing brands).

Betty Crocker FUN da-Middles have a chocolate (or vanilla) center that you bake in the cupcake, which saves you time later having to fill them. It still amazes me how the chocolate center stays smooth and creamy. I may have overstuffed my mini cupcakes, but the frosting hid most of the bursts.

I decided to pair the vanilla-chocolate FUN da-Middles with Duncan Hines Caramel Frosting Creations. You can never go wrong with chocolate and caramel, right? I had to add confectioners’ sugar to the frosting because it was too runny to pipe.

I lined all my minis up to frost and add caramel and chocolate ganache drizzles.

I made my own chocolate ganache and used Smucker’s Caramel Sundae Syrup. I put each into a small bag and cut a tiny opening for more control over the drizzle.

Just to take the flavor to the next level, I sprinkled half of the cupcakes with course sea salt. The Crusaders all agreed that the salted cupcakes were our favorite of the two. The difference was mild, but it really rounded out the sweetness and gave it that little something extra to make the cupcakes special.

My overall thought on working with Betty Crocker FUN da-Middles is that they are pretty neat. My grocery store is no longer carrying the product line and it seems like a few other places I shop at occasionally don’t have them either. I guess it hasn’t been a popular item, but I’ve seen recipes I would like to try where I could modify the filling flavor, so I’ll have to be on the lookout for more. If you’ve tried FUN da-Middles before, let us know what you thought and if you changed up the mix.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

A Baking Adventure: Princess Cupcakes for Our Princess Niece

I’m not exaggerating when I say that Lylah, my 3-year-old niece, talked about her birthday party for 3 months. It started when her little sister, Lily, turned 1. “It’s my party? Those are my presents?” she would ask. Then when Leah turned a year old, we got the same questions, only to answer, “No Lylah, those are Leah’s. But your party is next!” As soon as items were purchased for her party, I was greeted with, “Auntie Jenny! Look at my princess party!” For the next few weeks, she talked about her princess party, which would have (of course) princess cupcakes.

We had all the fixings for a perfect 3-year-old princess party: My sister purchased a Wilton kit that had a Disney Princess cupcake stand, cupcake liners, and picks, and also bought the Disney princess frosting transfers. Crusader Stacy purchased purple metallic liners, which would be a complementing color, and I provided extra pink sugar crystals. Stacy came up with a plan of action for the frosting transfers, which included rolled fondant. After Leah’s party I’m now the fondant “expert” in the group, so I volunteered to help with the cupcakes.

I baked and frosted the funfetti and chocolate cupcakes the day before the party. We used Duncan Hines Strawberry Shortcake Flavor Creations for the pink frosting, which I had to add confectioner’s sugar to in order to pipe.

I did my best to pipe a flat swirl on the cupcakes that would be getting fondant circles placed on top.

I was really nervous about the transfers. I didn’t want to mess them up, because we didn’t have any extras, so I practiced with one a few days early and it worked great. The ink on the transfer didn’t get funky after a couple of days, so I was able to calm down a bit about preparing the cupcake decorations in advance.

The night before the party I prepped the fondant-transfer decorations, to place on the cupcakes the morning of the party. I rolled out the fondant, like I did for Leah’s birthday cupcakes, this time using the larger cutter to fit the whole top of the cupcakes. Then, following advice I found from Google searches, I used a damp cloth (AKA: a wet paper towel) to moisten the top of the fondant. The instructions for removing the transfer from the sheet worked perfectly and they peeled off easily.

I was really proud of trying something new again and it turning out well. The fondant with the transfers stayed perfect through the night (stored in an air-tight container), so the next morning I was able to finish up the decorating.

We rolled the edges of the frosting in sugar crystals, just to give it a finished look. Plus, a princess party needs a little extra bling!

I figured we would have enough time to sprinkle sugar on the pink frosted cupcakes when I got to the party location. Well, I’m glad I waited because as soon as I got in the car, on the way to the party, I noticed that the pink frosting had slide right off the tops of the cupcakes. It was a disaster. I’ve decided that moisture is a big issue with the Duncan Hines frosting and they are better off being left out to “set-up” (which is a problem when you want moist cake). Luckily I was going to be early anyway, so Stacy and I went into cupcake-rescue mode. We scrapped frosting and reapplied it to the cupcakes, sprinkled, and double-lined the wrappers, to hide some of the mess. The results? Not too bad.

Although it’s not exactly what I had envisioned, no one noticed. We did have a few pink survivors, which stayed at the forefront of the display.

The cupcakes with the fondant and transfers still stole the show and the birthday girl was giddy with delight over her princess cupcakes.

There was one casualty of this experience: my batter dispenser. A fallen hero, really. Cupcake baking hasn’t been the same without it, but it put up a good fight. So long, kitchen accessory. You shall be missed (until I’m able to get a new one)…

– Posted by Cupcake Crusader, Jenn (Westminster, MD)