Stay Sweet Cupcakery | Lewisburg, PA

Crisp air, leaves changing, pumpkin spice everything… fall is officially here and that means GIRLS WEEKEND! Crusaders Jenn, Elisa, and I always look forward to our annual getaway with our closest girl friends. It started in tents, but has since progressed to cabins fully loaded with bathrooms, beds, and TVs—basically it’s not rugged at all. But that’s okay with us because we are there for serious girl time, tents or no tents.

This year, our 6th anniversary of gathering together, we decided to head to Corning, NY. Year after year we have spotted billboards advertising various exhibits at the Corning Museum of Glass, and finally we made it our destination spot. You may remember that last summer Elisa and I stumbled across Walker Cake Co. during a brief stop in Corning, but after doing some research I couldn’t find any new spots that would guarantee cupcakes. So, on our way to Corning, we stopped in Lewisburg, PA, home of Stay Sweet Cupcakery. Stay Sweet has been on my radar for quite some time, but stopping there never seemed to work out, until now.

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When we visited Stay Sweet Cupcakery we decided to grab our cupcakes to go because we already stopped for about two hours in Sellinsgrove, PA (if you are ever passing through Sellinsgrove get raw oysters from BJ’s Steak House and a coffee at The Kind Cafe). Stay Sweet is an adorable little shop, with an inviting front porch and a small “general store” like atmosphere inside. Already behind schedule, we quickly chose six cupcakes (five different flavors) and were back on the road in a matter of minutes.

After an evening spent around a campfire with lots of seasonal beer, appetizers, baked ziti, red wine, and S’mores, we didn’t have the room in our bellies for cupcakes the night we arrived. The next day we spent time at the Corning Museum of Glass, making wind-chimes, glass sculptures, wandering the enormous gift shop, and trying to escape the rain (I was so relieved we weren’t in tents that weekend…). After dinner back at the cabin, we dove into the cupcakes while playing Cards Against Humanity (which is a hilarious game, thanks for bringing it Beth Lacey!).

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(Our Cupcake Loot: Caramel Latte, Heath Bar, Salted Caramel, Pineapple Coconut, and Peanut Butter Pie)

NOTE: Normally we like to try at least one cupcake right away, to really get the best feel for the freshness of the cake and frosting. But since we were sharing these with a group of girls and a cabin stocked with more food than we could eat, we didn’t try them until the following evening. They also ended staying in the box because we didn’t have the proper air-tight storage. I truly think this effected the moistness of the cake on all the cupcakes we tried, so we don’t want to fault Stay Sweet for that.

Caramel Latte

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Elisa and I were both really excited about this cupcake. So much so, that we ordered two of them as part of our half dozen. The coffee flavor was super present, almost too much though because it over-powered the caramel. Since I love coffee, this didn’t totally bother me, but the coffee grinds in the frosting did. I don’t mind a little bit here and there for texture, but it was a bit of an overkill, even for me.

Heath Bar

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Sadly, while this cupcake had a lot of excitement, it really wasn’t anything special. The Heath Bar flavor was missing so it ended up tasting more like a basic vanilla cupcake with chocolate frosting.

Salted Caramel

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I believe this flavor was voted one of the favorite flavors at the shop, so we had to get it and,with its great caramel flavor, it didn’t let us down. Some thought there could be more saltiness, but others thought it was just right.

Pineapple Coconut

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This may seem like a strange flavor for the fall, but Jenn said she wanted something “light and citrusy” so this is what we selected for her, and we are so glad we did! The filling in the middle seemed to keep this cupcake more moist than some of the others. There was a nice balance of coconut and pineapple flavor with buttery cake and smooth frosting. Definitely one of the favorites of the night!

Peanut Butter Pie

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I think we were all excited about this cupcake and it lived up to our expectations. The peanut butter flavor was fully there and, like the Pineapple Coconut cupcake, the delicious peanut butter filling made this one of the more moist cupcakes of the evening. So glad we selected this one.

We love crusading and we love our girls, so sharing cupcakes with them and hearing their thoughts is always fun for us. It was even better that it was on a weekend getaway with lots of food, drinks, and much needed catching up. Can’t wait until next year!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

New York City, Center of the Universe…

Recognize that lyric? It’s from one of my all time favorite musicals, Rent, written by Jonathan Larson. By now you will have probably guessed that Jenn, Elisa, and I are total musical theater geeks. And as any musical theater geek will know, New York is not only the center of the universe, it’s the center of the musical theater world. So, several years ago we decided that while going up for one day trips to see shows a few times a year was great, it just wasn’t enough. We started organizing our “Annual Spring NYC Girls Weekend Getaway.” What could be better than a weekend full of good theater, tasty food, fabulous friends, and of course, cupcakes?

Unfortunately this year, Jenn wasn’t able to join us (it’s okay, we aren’t holding any grudges against baby Leah). Since it’s become our tradition, the three of us decided that Elisa and I should still go without her.

Other than cupcakes, our first day in NYC consisted of lunch, hanging out with good friends, attending the theater (we saw End of the Rainbow – I highly recommend it!), and post show drinks. We couldn’t have asked for a better day and we were happily able to sprinkle cupcake eating conveniently throughout.

Our first cupcake of the day was from Burgers & Cupcakes. Burgers & Cupcakes is situated just a few blocks away from Penn Station on 9th Avenue. Crusader Elisa and I have tried several of their cupcakes before, but we’ve never sat down to try their burgers so on this trip, we decided that needed to be remedied and went straight there for lunch after arriving in the city.


(As you can see, food makes me happy.)

We each ordered their homemade veggie burger with toppings of our choice and choose the Banana Vanilla cupcake to share. After savoring the delicious burgers and munching on some sweet potato fries we sat and chatted with a friend who met up with us before splitting the cupcake up for tasting.


(A table of yumminess!)

I’ll be honest, while we were chatting my eyes kept wondering back to the cupcake, but it was well worth the wait. The banana was the primary focus of this cupcake with the vanilla sitting in the background. The cake was moist and light and the frosting just sweet enough. It was our first cupcake of the weekend and it was a huge success!

After checking into our hotel we headed to our second cupcake stop, Donna Bell’s Bake Shop found on 49th Street between 8th and 9th Avenue. Lucky for us, Donna Bell’s is right next to the courtyard in which Blockheads and Mother Burger are located. For those who don’t know, Blockheads (and their sister restaurant, Mother Burger) makes a fierce drink called the Pink Bulldog with a Coronarita flipped upside down into it. It is basically a frozen vodka pink lemonade with sangria on top and then finished with the Corona. It may sound strange, but it is so good and went PERFECTLY with the Coconut cupcake I purchased from Donna Bell’s.


(Donna Bell’s has some of the best cupcake-to-go containers I’ve seen!)

Being the red velvet Crusader, Elisa had to get the Red Velvet , but based off her reaction it wasn’t nearly as good as my choice. The Coconut cupcake had a thick layer of sweet frosting and was then coated in coconut shavings. The edges of the cupcake were a little crisp, as if they had been touching the pan during the baking process, and this gave the cupcake a toasted coconut flavor, which I loved. Between the fruity frozen drink and the Coconut cupcake I felt like I should be sitting on the beach, not in the center of busy Manhattan.


(Elisa enjoying her Red Velvet cupcake in her signature fashion: sandwich style.)

So far, I was two for two on day one.

The day continued on with more food, more time with good friends, and finally, our main reason for being there, some theater! Before leaving Baltimore, I had already decided where we would be getting our post-show cupcake from: Crumbs Bake Shop. Even though Crumbs is a chain cupcakery, it has been a favorite of ours for a long time. Their jumbo cupcakes have always been moist and full of flavor. Last week I saw that their flavor of the week would be Apple Honey and I knew I had to try it.

Elisa and I decided to go to Crumb’s new Time Square location on 42nd Street since it was on our way to meet up with another friend. I usually try to avoid 42nd Street at night, but we were on a mission so decided we had no choice and had to tackle the crowds.


(Crumb’s Times Square location on 42nd Street. Love the signage, hate the crowds.)

After weaving through the mob of people we were shocked to see that Crumb’s display was still packed with cupcakes. And sitting in there waiting for us, was the Apple Honey cupcake which had made me drool at my desk just a few days earlier. We took the cupcake to go and ended up sharing it in our hotel room later that night.

I’ll be honest, it’s not easy having a “cupcake photoshoot” with the sweet aroma of apples in the air, but I managed and we finally cut the cupcake in half to share, only to discover a delightful surprise: apple pie filling!

This cupcake was every bit as good as I expected it to be. The honey flavor was a bit hard to detect, but it didn’t stop me from enjoying each bite. Normally the Crusaders are okay with splitting Crumbs cupcakes since they are so large, but on that night, I think I can speak for Elisa and myself when I say, we both wish we had each had one whole cupcake to ourselves.

Happily full on cupcakes and great memories we made that day, we turned in for the night ready to continue our adventure the next day…

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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