Guest Review | First Annual Cupcake-A-Palooza | DC Area

When we found out our graphic design colleague, Kristina, was in a cupcake club and had organized their first ever Cupcake-A-Palooza, we had to find out more. Luckily she agreed to be a Guest Crusader and share her story and reviews with everyone! Thanks Kristina!

What’s Cupcake-A-Palooza you ask?

Well, it all started about a year ago, with me, two of my friends and our mutual love for cupcakes. We decided we needed a cupcake club. Better yet, a SECRET cupcake club, just because that’s more fun, complete with a secret handshake and secret knock! We started meeting once a month, and on members’ birthdays, just to eat and critique those delicious mini cakes. Little by little we started inviting more friends (and cupcake lovers) until we completed the group at 6 (it’s worth mentioning, we are coed). This way, when we bought a dozen cupcakes, everyone could have 2.

And then Cupcake-A-Palooza came to life. We realized there were so many cupcake shops we were missing out on because either they didn’t deliver, or they were not feasible to get to during a workday.  So we picked a day – August 10th – where we would take the day off of work and go on what is now dubbed “a cupcake crawl.” We decided to hold our first annual event in DC.

We chose 10 bakeries/cupcakeries to try and one of the club members graciously mapped out our plan of attack. But what is Cupcake-A-Palooza without an event T-Shirt? I’m not only a cupcake lover, I’m a graphic designer, and so, our t-shirts were born.


(Our official Cupcake-A-Palooza t-shirts, complete with a concert tour inspired list of stops!)

Decked out in our matching tees, we headed into DC and began Cupcake-A-Palooza. After four hours of eating cupcakes, here’s how I think the shops rate (with the help of some of my club members)…

1. Baked & Wired (Georgetown)
This happened to be our first stop. So not only did I need a cupcake, I needed some caffeine! I decided on the Dirty Chai cupcake. And just to stick with the theme, a Chai Latte. Both were outstanding!


(The staff at Baked & Wired was just as fun as their hand drawn flavor signs)

The cupcake was bigger than usual, but the cake was perfectly moist throughout. The espresso buttercream melted in my mouth and was just strong enough to complement the spice of the cake. As an extra treat, it was topped with a chocolate covered espresso bean. Yum! This cupcake and latte left me longing for fall…

2. The Sweet Lobby (Capitol Hill)
This was our final stop of the day. There were so many interesting flavor choices, that I went a little cupcake crazy here. I decided on Chocolate Raspberry, Green Tea Pistachio, Caramel Apple, Bananas Foster, Butterscotch Crunch, and Pineapple Inside Out. I gave a couple of them to another club member and gifted a couple. Ultimately, I only tried two.


(Top row, from left to right: Chocolate Raspberry, Butterscotch Crunch, and Green Tea Pistachio. Bottom row, from left to right: Caramel Apple, Pineapple Inside Out, and Bananas Foster)

The Butterscotch Crunch won me over in two bites. As soon as I hit the butterscotch center, I was sold. The vanilla cake and buttercream were an excellent balance so that the butterscotch flavor was not overpowering. Topping it off, were some Butterfinger crumbles.

As an avid Green Tea drinker, the Green Tea Pistachio cupcake was an obvious choice. Although, I’ll admit, I was skeptical. This cupcake is a Cupcake Wars Winner and one of The Sweet Lobby’s signature “MacTops,” meaning it had a Green Tea macaroon on top.  At first I thought, this is different…then, half way through, I thought, this is good! I enjoyed the cake with the bits of pistachio and macaroon most. I wasn’t crazy about the green tea buttercream; I would have liked it to be a little sweeter.

3. Georgetown Cupcake (Georgetown)
With all the hype and long lines…I really didn’t want to love Georgetown Cupcake, but it was inevitable. I was excited to try one of their seasonal cupcakes, Banana Split. Complete with sprinkles, hazelnut bits, fudge drizzle and a cherry on top, I felt like I was indulging in the real dessert. The vanilla cream cheese frosting was so smooth and acted as the ice cream, while the fudge center mixed perfectly with the banana cake.

Another club member tried Georgetown Cupcake’s other season flavor, Blueberry Cheesecake. The fresh blueberry cheesecake was just as advertised. The cupcake had the graham cracker bottom, adding to the authenticity of a cheesecake. While there was no icing, the top had a soft cheese texture and a blue fondant flower.

4. Hello Cupcake (Dupont Circle)
This shop prides itself on its use of fresh and all natural ingredients. Well, it’s working. It was a no brainer as soon as I saw the selection; I went for the flavor of the month, Root Beer Float.

I imagined sipping the real thing while I enjoyed this spicy/sweet cupcake topped with vanilla cream cheese frosting (my absolute favorite) and a fun chocolate straw. This cupcake was rather refreshing.

5. Sweet Themez Cake & Cupcake (Adams Morgan)
The employee in this shop won brownie points with his enthusiasm over our Cupcake-A-Palooza tees. He even offered me a dozen free cupcakes if I send him one!


(Sweet Themez isn’t as glitzy as some of the other shops from the outside, but it’s worth the stop)

I can’t vouch for myself on this one, but one of the club members had the Cookies ‘n’ Cream cupcake. The scent of the cupcake was amazing – it made you want to dig right in! While the rich chocolate cake was moist, it crumbled. The icing and the mini Oreo on top made the cupcake.

6. Red Velvet Cupcakery (Penn Quarter)
This shop is teeny, tiny. So if you pay them a visit, don’t plan on staying to enjoy your cupcake inside. As a coffee lover, I chose the Hazelnut Café cupcake.


(Hazelnut Café on the left, another club member’s Carrot Cake cupcake on the right.)

However, I was disappointed. The cake was pretty dry and was only saved by the bits of crunchy hazelnuts throughout. I wasn’t a fan of the whipped icing, as I always prefer something creamier, but the pinch of espresso on top was a nice touch.

7. Sprinkles Cupcakes (Georgetown)
I was really looking forward to trying Sprinkles, as I had heard mixed reviews. I’m a sucker for pumpkin anything, so I went for their Pumpkin cupcake.

I was really hoping to taste pumpkin, but the flavor was barely there. It was overpowered by the cinnamon cream cheese frosting, which was the only part of the cupcake that I enjoyed. On top was one of Sprinkles signature modern dots, which added no flavor value.

8. Sticky Fingers Sweets & Eats (Columbia Heights)
This shop is 100% vegan. While I am not, I recommended we add this shop to our list of stops 1) Because I liked the name 2) They were two time Cupcake War Winners and 3) My mom went dairy free in the past year for health reasons, so I wanted to taste things from her perspective.

I had not had a red velvet cupcake all day, so I tried theirs. Unfortunately, I couldn’t even finish it, and neither could my fellow club member. I found the cake to be plastic-y and lacking in flavor, but as the shops name suggests, it actually was also sticky! I thought the icing was grainy, and was not up to par with the other cream cheese icings of the day. Lesson learned: I need my dairy.

However, another club member saw it differently. She tried the Lavender Lemon. Although she found the cake to be denser than non-vegan cupcakes, she thought it was moist and quite delicious. The lavender flavor was very present, without being overwhelming. Lesson learned: try it for yourself!

Out of the 10 stops we planned to make on Cupcake-A-Palooza, we only made it to 8.

When we got to Cupcake Felicity, or at least, what used to be Cupcake Felicity, it was no longer there. Instead there was a café called Bread & Brew. We found out that Felicity, who also makes 100% vegan cupcakes, now sells her cupcakes to the café. Unfortunately, they did not have any available that day. Chatman’s D’Vine Bakery & Café was supposed to be our last stop, but by 2PM we were stuffed and coming down off our sugar high. The shop didn’t open until 3PM, so we decided to save it for another time.

Our first annual Cupcake-A-Palooza was a fun, sweet filled day! Up Next: Cupcake-A-Palooza 2013, Northern VA…

– Review by Guest Crusader, Kristina (Baltimore, MD)

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Florida Fun, Relaxation, and Treats! Sassy Cakes in Naples, FL

As you may have already read from Jenn’s past two reviews (here and here), we had a great start to our Florida vacation! After a week of relaxing, visiting with family, swimming in the pool, going to the beach, and eating TONS of great food, we arrived at the last day of our trip. Before getting to Florida, we had already planned to do some cupcaking with our cousin and her daughter on the Friday before we left. Excited to have new people to share our passion with and happy to spend more time with them, we decided to visit two cupcake shops in Naples, Florida: Sassy Cakes, a former Cupcake Wars contestant, and Simply Cupcakes of Naples.

Our first stop was Sassy Cakes, tucked behind a shopping strip on 4th Avenue South in Downtown Naples. The first thing that jumped out to me in this cute little shop was an adorable kids’ table adorned with a hand painted cupcake graphic.

This table really sets the whole tone for the shop, which also has cupcake trinkets scattered throughout, cupcake photography hanging on the walls, and a mismatched collection of plates which their cupcakes are served on for “dine in” customers. One of my current obsessions is finding cute and different dessert plates at flea markets and antique stores, so I was immediately in love. Cupcakes and fun plates? It couldn’t get any better for me at that moment.

The owner and baker, Bayah, could not have been more sweet as she described the flavors and waited for us to make our choice. Normally I don’t have too many issues when it comes to flavor selection, but Sassy Cakes had so many I wanted to try, including mini cupcakes, that it took me forever. I finally decided on a full size Hazelnut Espresso Cafe and three mini cupcakes: Banana Pudding, Lemon Parade of Blueberry, and Caramel by the Sea. Jenn and our cousin, Megan, decided on a full size Banana Pudding, while Megan’s daughter and Jenn’s husband each choose a full size Cookies N Cream.

Since it was only 11am, I thought the Hazelnut Espresso Cafe cupcake would be the perfect late morning treat. Plus hazelnut flavored coffee is my go to beverage when I need a morning – or afternoon – pick-me-up. (I’m not sure how I would survive without my Hazelnut Kuerig K-cups.) The chocolate cake on Sassy Cake’s Hazelnut Espresso Cafe cupcake was moist and filled with a rich chocolate hazelnut filling. The espresso frosting could have had a stronger espresso flavor (in my opinion) but Jenn thought it was absolutely perfect, so I guess maybe I just like my coffee strong? 😉 Overall this was a really tasty cupcake that I would definitely get again.

The Cookies N Cream cupcake was a big hit with Jenn’s husband, Dan, and my cousin’s daughter. When I asked Dan his thoughts on the cupcake he responded with and enthusiastic “Ooooo…. Man…. It was GOOOOD!” He also added that he thought Sassy Cakes was awesome!

While the first two flavors were quite delectable, the stand out winner of the day was the Banana Pudding. I’m really glad I took a mini version of this flavor home with me, however, I’m kinda wishing that I had gotten a full size one. The soft, moist, banana cake was packed with flavor and the banana cream filling was spot on. This is a cupcake I could eat again and again.

The other two mini flavors I brought home with me were the Lemon Parade of Blueberry and the Caramel by the Sea. Looking back, I should have selected full size of these flavors too, but I was trying to be good…

The only other time I’ve had a Lemon Blueberry cupcake was from Kupcakes & Co. and since they are one of my all time favorite cupcakeries, the competition was tight. Sassy Cakes did a great job on their version, but if I’m given the opportunity again, I would definitely try the full size option because I only saw a couple of fresh blueberries in the cake. Even with that though, the cupcake was moist and fresh tasting, so I really enjoyed it.

The last of my mini morsels was the Caramel by the Sea. I’m a sucker for anything with salted caramel and I unfortunately devoured this cupcake before taking any mental notes. But I guess that almost speaks for how good it really was and Jenn confirmed that it was one of her favorites too.

As I mentioned above, Sassy Cakes was featured on Cupcake Wars, and in their season 3 episode, the Tim Burton Bake Off, they were eliminated in the first round because their tapioca filling didn’t set up leaving the cake mushy. I can personally attest that this must have been a fluke due to the tight time constraints, because all the cake and fillings were perfect in the cupcakes we tried. They bake their cupcakes fresh daily and it shows! Curious as to what happens to the leftover cupcakes, we asked if they worked with a local food shelter and were pleased to find out that they work with an organization called Maria’s Birthday Wish for the Homeless. Maria’s Birthday Wish works with several bakeries and shelters to bring happiness and recognition to men, woman, and children who are often forgotten on their birthdays. To find out more about their cause, please visit their website or Facebook page.

With all the tasty cupcakes, great atmosphere, and their desire to give back to the community, there are a ton of reasons why you should visit Sassy Cakes the next time you are in Naples, FL!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)