When I brought Kimberley’s Bakeshoppe cupcakes to one of our Summer Cupcake Picnics I had no idea how they would be perceived. I tried them and I liked them, but there would be some serious bakers there. However, after passing them around for our guests to taste, and revealing that the cupcakes were purchased from Walmart, everyone was shocked.
(Flavors from our previous review: Triple Chocolate, Vanilla Creme, and Lemon Ice.)
After posting our review, we have continued to get (mostly) positive comments from others who have found Kimberley’s Bakeshoppe cupcakes at various locations across the nation. It’s been one of our most popular reviews, with a total of 84 comments and growing weekly.
With the attention our review has received, we wanted contact Give & Go, the prepared foods company that makes Kimberley’s Bakeshoppe cupcakes, located in Toronto Canada. We told them about all the feedback we’ve seen and asked if they could provide us with any additional information about these mysterious cupcakes (they don’t have a website and are not featured on Give & Go’s site).
Give & Go was very prompt in their response and overwhelmed by the great comments you all have left for them. Out of gratitude they asked if they could send us some cupcakes. Of course our response was, “YES!” Shortly after that I received 48 cupcakes at my doorstep!
(This is what a shipping box packed with four dozen cupcakes looks like. Two dozen on top and two dozen on the bottom.)
I was flabbergasted. As much as I would like to eat 48 cupcakes, I knew I shouldn’t. But at the same time I couldn’t help feeling like a giddy little girl on the day of her birthday party. In addition to the three flavors I had already tried (Triple Chocolate, Lemon Ice, and Vanilla Crème), we had three new ones: Pumpkin Spice, Carrot Nut, and Red Velvet. Our readers mentioned all three of these, but I hadn’t been able to locate them yet. And now here they were!
(Kimberley Bakeshoppe’s six flavors all together.)
Give & Go informed us that they produce their own products and distribute them using a thaw and sell method, where products are shipped frozen to maintain freshness, but are thawed by the vendor and sold at room temperature. They give credit to their vendors who have adapted to the method in order to ensure that the highest quality product gets in the consumers’ hands.
When I received my cupcakes they were packed incredibly well, with dry ice, and still frozen solid. I’ve been keeping them in the freezer until I’m ready to eat one or give a few away. They have all been so fresh, with consistently moist, light cake and well balanced flavors and sweetness.
The cake on the Pumpkin Spice cupcake was perfectly spiced with cinnamon, nutmeg, and clove, and filled and topped with a whipped cream cheese frosting. I felt a little rebellious eating a fall cupcake in the middle of winter, but I’d be lying if I said I didn’t enjoy every moment.
Out of all the flavors, this was my least favorite. That doesn’t mean it was horrible, because it still had moist cake and Kimberley’s great cream cheese frosting, however the cake didn’t have as much texture as I like in carrot cake. With the name Carrot Nut I expected to have a lot of nuts in the cake, but I didn’t detect any other than the crushed nut garnish on top, which wasn’t enough for me.
We’ve heard a lot of good things about this cupcake from our readers. I’m not usually a Red Velvet fan, but after trying 4 of the 6 flavors I had high hopes for Kimberley’s version and it didn’t disappoint. The cake was rich and didn’t lack flavor. Although the description says that it has the whipped cream cheese frosting on top and as a filling, the frosting on this one seemed different than the filling, and had more of a marshmallow flavor. Maybe it was just the pairing with the cake, but whatever it was I liked it!
(Just for fun…I like to play around with cupcakes, so here is a Kimberley’s Vanilla Creme turned into a banana split. Oh, it’s VERY good!)
If you happen to pass by these cupcakes in Walmart, Target, Kroger, or another grocer, don’t hesitate to pick them up. Based on the comments it seems like they range in price from $2.99 to $4.99 for four, so you can’t go wrong. If for some reason you find that your product wasn’t moist and wonderful then you should definitely inform Give & Go. They seem to be an honest, hardworking group, who really value customer service and the feedback of their consumers. It’s always nice to find out that the people behind the cupcakes are just as great as their product!
– Posted by Cupcake Crusader, Jenn (Westminster, MD)
P.S. I ate a Kimberley’s Triple Chocolate cupcake while writing this post. It seemed appropriate. 😉