Stone Mill Bakery: The Goodness Missed the Cupcakes

When a client recently suggested that we meet at Stone Mill Bakery for lunch and to review some color swatches, my ears instantly perked up at the word, “bakery.” I’ve heard a lot of good things about Stone Mill Bakery and figured that maybe I could pull double duty during my meeting…being a Crusader is a 24/7 job, but someone has to do it!

I arrived early and while there were many desserts that looked amazing, I didn’t instantly spot any cupcakes. After ordering food (chilled dill cucumber soup and a turkey powerhouse on spinach feta focaccia…YUM!) and taking another quick glance around, I thought, “Did I just see the words ‘baby’ and ‘cakes’ on that box?” But my curiosity would have to wait, because Pantone books awaited us.

Upon leaving, I bee-lined to the checkout counter to take a closer look at the “baby cakes,” which actually turned out to be, “Baby Cup Cakes.”

StoneMillBakery_CookiesNCream1

Each box held 9 mini cupcakes and the selection included the basic Vanilla/Chocolate combinations, Cookies & Cream, and Coconut. I didn’t realize that I was in for a bit of sticker shock when the cupcakes rang up for $9.75.  At first glance that price seemed pretty high for nine mini cupcakes, but when you do the math it’s not too bad.

StoneMillBakery_CookiesNCream2

Based on Stone Mill Bakery’s reputation, and after having lunch there, I had high exceptions for the Cookies & Cream mini cupcakes. The frosting was the highlight of the cupcake and tasted like the cream filling of an Oreo. Unfortunately, the cookie crumble was soft and the chocolate cake lacked any rich, chocolatey flavor and was so dry it crumbled.

If you find yourself at Stone Mill Bakery and need something sweet to compliment your wonderful lunch or dinner, skip the “Baby Cup Cakes.” I recommend the blondie, which was dense, fudge-like, and packed with soft chocolate chips and nuts (which added a nice texture). It was a decadent treat in an unassuming package.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

What’s a “Stay-cation” Without Cupcakes?

Crusader Stacy recently took time off from work, spending part of her vacation in Florida, and then coming home early for a few days of R&R. Part of her “stay-cation” included spending the day with Leah and me. We had lunch, we talked, we shopped, we talked, and then we sat on the deck and talked some more. A perfect sister-day. Instead of dining out, Stacy picked up lunch from J Café, in Westminster, MD. I’ve been there before, but only for the cupcakes. They have a quaint restaurant and very appealing lunch menu.

JCafe_Interior

Since our lunch was so good, I just have to share it. Stacy had the Apple Pecan Salad, which is mixed greens, topped with sliced apple, candied pecans, feta cheese, craisins, red onion, and a sweet vinaigrette. From the looks of it, she thoroughly enjoyed every bite.

JCafe_Salad
(Even in a take-out container they took time to give the salad a nice presentation.)

I was craving bread that afternoon, so I selected the Sweet Chicken Salad Sandwich. J Café was out of croissants (bummer!) but suggested their focaccia bread instead.

JCafe_Sandwich

The chicken salad was jazzed up with craisins, celery, and chopped walnuts, and was unlike any chicken salad I’ve had. Because of the bread selection, the sandwich was huge and I ate the whole thing. The craisins added a touch of sweetness, while the walnuts gave a great texture. Although it would have been nice to sit in their café, they packaged up the food nicely and it was still enjoyable, even as take-out.

Now for what you all really want to hear more about…the cupcakes! As I mentioned, I tried their Pumpkin Maple and Sweet Potato cupcakes last fall. They were, hands-down, some of the best seasonal cupcakes I had last year. So, why did it take me so long to go back? My only answer really is, parking can be tricky in that area and I was busy eating a lot of other treats. So, it took Stacy going on a stay-cation to motivate us to give them another try.

Limoncello

JCafe_Lemoncillo
(I noticed that they used cupcake wrappers that came from the dollar section at Michael’s Craft Store – I spend a lot of time there…I thought that gave the cupcakes a personal, homemade touch.)

For my cupcake, I selected the Limoncello. With it nearing the end of summer, I’m getting my last fix of light, citrus/fruit flavors before I leave them behind for pumpkin and spice. Sadly, I wasn’t as impressed with this cupcake as I’d been with the others. The cake was good, with a light, but fresh, lemon flavor. However the cake was dense and on the dry side and the lemon frosting didn’t seem as natural. Perhaps they used Limoncello to flavor the frosting, but if so it resulted in tasting more like lemon extract. A redeeming quality was the smooth texture of the frosting and balanced sweetness as a whole.

Andes Mint

JCafe_MintChocolate

To offset her salad, Stacy chose a rich Andes Mint cupcake. Stacy said that the cake was some of the best chocolate cake she’s had, moist with deep chocolate flavor, but the frosting was the star: not too sweet, perfect hints of mint, and small pieces of Andes Mints mixed throughout. She said that it was the best cupcake she’s had in a long time!

There will definitely be a next time for J Café, and hopefully it involves grabbing a table (instead of take-out) to enjoy their charming atmosphere while eating our cupcakes.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)