A Yummy Path to Cupcake BLVD in Crofton, MD

Cupcake BLVD in Crofton, Maryland has been written about in local papers, has scores of local patrons, and almost 2000 Facebook fans. I’ve passed by the shop quite a few times, driving up Rt. 3 after visiting my Mom in Charles County. Alas, every time I passed by it was later in the evening and they were already closed. I knew I had to get there and review the cupcakes, but my timing was always off.

While Crusader Stacy organized an interview with the owner, Angelette, I picked up cupcakes on Saturday (luckily they put the cupcakes aside in the morning, because when I went to pick them up, they only had two cupcakes left!). I was excited to try their cupcakes, and especially excited to help them celebrate Hispanic Heritage Month. The special for the day was Mojadito (almond amaretto) and the two cupcakes they had left were Maple Bacon, which was not on my half-dozen order, so I added that cupcake to the lot. After a tour through the shop, including the back bakery area and party room, meeting the owners son and some friends, I took my cupcakes to share with some friends and family. With 7 cupcakes to try, I knew I couldn’t eat them alone, and was glad to share them with my boyfriend Mike, his Dad, Stepmom, and brothers. Here’s what we thought:

Maple Bacon
BLVD-MapleBacon

We all know I love bacon, and I sure was lucky they had two of these cupcakes left so I could add it to my order! The cake alone wasn’t too sweet or flavorful, but the frosting was truly amazing. Very smooth and buttery, this frosting was super maple flavored and the crunchy bacon on top added a great texture.

Dulce de Leche
BLVD-DolcedeLeche

Caramel filling was the perfect addition to this cupcake. The frosting followed the buttery flavor and consistency that I would find on all BLVD cupcakes, with a moist semi-sweet cake. Not too sweet and not too boring, this cupcake achieved the perfect balance between cake and frosting.

Nutella
BLVD-Nutella

This Nutella filled cupcake had a lightly flavored and airy vanilla cake with smooth chocolate frosting. Like the other cupcakes, this one was just sweet enough, and the chocolate shavings on top added texture and melted in your mouth!

Cinnamon French Toast
BLVD-CFT

While the other flavors were good, this cupcake really stood out of the bunch. It was amazing how this cupcake tasted exactly like french toast! You could really taste both the syrup and butter flavors in the frosting and the cake had a great light toasty flavor. I could have eaten about ten of these cupcakes, it was that good.

Milky Way
BLVD-MilkyWay

With part of the namesake chocolate bar on top, how could you go wrong?! The filling was like marshmallow fluff and it worked well with the chocolate cake to create the milky way flavor. The frosting was a bit sweeter on this cupcake, but still smooth and buttery.

Mojadito
BLVD-Amaretto

Super amaretto! This cupcake was almost too beautiful to eat. Edible glitter adorned the swirled, sweet frosting atop the moist and airy cake. Of all the cupcakes this was the sweetest. I love almond and amaretto, but because this cupcake was so sweet I couldn’t eat the whole thing—good thing I was sharing.

Coconut
BLVD-Coconut

My favorite of the bunch, I have never had a better coconut cupcake. Moist, lightly flavored cake paired with a frosting packed with coconut flavor made for a very delicious cupcake. If you don’t like the texture of shaved coconut, just pick it off the top, I love the texture, so it was an added bonus for me!

All of the cupcakes from Cupcake BLVD were a treat and most exploded with flavor. My favorites were the special “Mojadito,” Coconut, and French Toast. Angelette was lovely and couldn’t have been nicer—taking time out of her busy day to chat with me and give me a tour. The one thing I wished was for all of the daily flavors to be listed online, because I didn’t know that the Bacon Maple was an option until I got to the shop as it was not on their “daily flavors” list for Saturday. I could have easily called and asked, which I will do next time around so I don’t miss out on the Pumpkin cupcake. I look forward to going back to Cupcake BLVD and trying some more flavors with Crusaders Jenn and Stacy, because they’ve got to try them!

– Posted by Cupcake Crusader Elisa (Baltimore, MD)

Sweet Hearts Patisserie

Our review of Sweet Hearts Patisserie is long overdue. We originally planned to try them back in June, but a big storm left Annapolis without power. I called to see if they were open with cupcakes, but was told their ovens were down. Nothing would be baked fresh that day, so the only cupcakes available would be ones that had been refrigerated from the day before. We wanted to make sure we tried them when they weren’t at a disadvantage, so instead we went to JoJo’s Cupcakes & Cream. After waiting almost all summer, we finally had the opportunity to try them when my dad brought them to our August rained out picnic gathering (Yes, it’s been since August! We’ve had so much cupcaking going on, that it’s taken us this long to get our review to you. Please forgive us!).

We were very excited to try cupcakes from Sweet Hearts Patisserie. From their website their shop looks very chic and boasts French style pastries such as petit fours, macarons, cakes, eclairs, croissants, and more. My dad said that the person helping him was very friendly. She even circled the cupcakes he selected on the menu, so that he wouldn’t forget when he brought them to us. Unfortunately we were let down by what we tasted.

Maple Bacon

This cupcake had a dense cake, and while we aren’t opposed to that, it was also dry. The bacon, which topped a buttercream frosting, wasn’t crunchy like you’d expect, but instead had a chewy texture. Crusader Elisa and I agreed that the flavor was good, but couldn’t save the cupcake from its failed textures.

Chocolate Hazelnut

The cake in the Chocolate Hazelnut cupcake was also dense, but not dry (more fudge like). I thought I picked up on coffee flavor, but Crusader Stacy said that could be because I’m so use to hazelnut coffee. The frosting was buttery and the cupcake had an overall good flavor. Despite the better cake texture, it still wasn’t our favorite.

Red Velvet

We all know Red Velvet is hit or miss (and is mostly a miss with me). Crusader Elisa, our Red Velvet connoisseur, thought the flavor was good, but not great. Again, the dry, dense cake couldn’t save it.

Lemon Berry

Among the four we tried, this was our favorite. The fresh berries on top and in the cake were the redeeming quality, adding moisture to the dense cake.

We were all really surprised by these cupcakes, but not in a good way. They are so pretty and we had high expectations, since Sweet Hearts Patisserie is a bakery that specializes in many French style confections. But maybe that’s their downfall versus other places that focus solely on cupcakes? I do think I would give them a second chance, given the opportunity, especially if it was to try some of their other pastries or macarons. The photos they post on Facebook look great and make me what to test them out again. If you’ve tried them, let us know what you think and what treats you had.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Josie’s “Creative & Delicious” Confections

What do fried chicken, waffles, and cupcakes have in common? Josie’s Confections. But that isn’t the only amazing cupcake creation up “The Cupcake King’s” sleeve! After the Westminster cupcake picnic this past weekend, we Crusaders realized that we hadn’t actually reviewed Joel’s creations?! So here goes:

For our Washington DC Cupcake Picnic, Joel brought 4 flavors:

Fried Chicken & Waffle

All three Crusaders loved this cupcake. The fried chicken alone was amazing, in fact Crusader Jenn said she wouldn’t mind eating a bucket of the chicken and I agree. The maple cake was moist and very flavorful, with the light maple frosting pairing nicely with the perfectly fried chicken and sweet waffle. Crusader Stacy says it is in her top 5 cupcakes of ALL the cupcakes she has ever had, and ate 3 in one day, the perfect testament to just how delicious this cupcake is. (Wow, just writing about it makes my mouth water and my stomach grumble for fried chicken, waffles, and this cupcake.)

Maple Bacon

(Photo courtesy of Josie’s Confections)

If I were a cupcake, I would be THIS cupcake. My love of bacon is no secret, and this cupcake had perfectly cooked, crispy bacon on top AND in the cake. The maple frosting was again smooth, flavorful and paired perfectly with the bacon. Sweet, savory, salty, bacon-y perfection in cupcake form. I ate 3 at the picnic and took 3 home – and yes, I ate every one of them.

Strawberry Lemonade

I didn’t try this cupcake (I was too busy eating the Maple Bacon), but Stacy shared her thoughts: “This cupcake was a perfectly light and refreshing summer cupcake. It’s no wonder how Joel won 4th place for People’s Choice at the National Capital Area Cake Show’s (NCACS) Cupcake Challenge with this cupcake.”

Salted Caramel(Photo courtesy of Josie’s Confections)

This mini cupcake packed a caramel punch, with a hint of salt. Moist and flavorful, this mini had more caramel flavor than some full-sized caramel cupcakes I have encountered. The caramel drizzle on top added to the light, creamy, smooth texture. In a sea of regular sized cupcakes, this little mini stood out.

For our Westminster, MD Cupcake Picnic Joel brought 4 new flavors to share:

Red Berry Ciroc

Perfect summer boozie cupcake. Even better, you could still taste the Red Berry Ciroc vodka! While this is not a cupcake for a kid, it would be perfect for a bacholerette party or grown-up party. Love the fun bright frosting too – how Joel achieved that amazing red/pink hue without it tasting like food coloring is a mystery.

Tiramisu

This cupcake had all the right flavors, which worked together in unison to create the perfect Tiramisu dessert in cupcake form! The moist cake, tasty mascarpone and Kahlua filling and smooth frosting was one of the favorites of the day. This is one of my favorite desserts, and I was very impressed with just how much it tasted like the traditional dessert.

Capt. Morgan Rum and Coke  &  Mango Passion Fruit

Capt. Morgan Rum and Coke: At first sight you might think this cupcake looks like it has chocolate frosting, but the frosting tastes exactly like Coke – which amazed everyone at the picnic! And the cake tastes exactly like Capt. Morgan and was very moist. Like the Red Berry Ciroc, this is another 21+ only treat, but a treat that the Crusaders wouldn’t mind eating again.

Mango Passion Fruit: Another great summer cupcake! Light and sweet and full of mango and passion fruit flavor. The cake and frosting were an amazingly bright and refreshing orange color, how does Joel do it?! It reminded Crusader Jenn of tropical fruit candy; and while it was a bit sweet for me, it isn’t a cupcake I would ever turn down.

Overall Joel’s unique confections have intrigued and amazed us at each turn. Consistently moist and flavorful cake, smooth and creamy frosting, and inspired flavors are apparent in each cupcake Joel creates. Each inspired flavor has been meticulously paired together to create a delicious confection that anyone would be lucky to eat. He’ll be the first person I call the next time I need to order cupcakes for an event, party, or just when I need a Maple Bacon cupcake “fix.”

For information on ordering Josie’s Confections, call Joel at 301-541-7046, email him at joelegill@gmail.com or visit Josie’s Confections Facebook page.

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

Our DC Cupcake Picnic Recap!

Enjoying cupcakes, relaxing in the beautiful weather, and gathering with people who share a similar interest was what our first ever cupcake picnic was all about. This past Saturday the Crusaders, with the help from Joel (AKA: the Cupcake King) of Josie’s Confections, organized a cupcake picnic in Georgetown Waterfront Park. It was only a small gathering but it was filled with TONS of cupcakes and good times.

We were lucky enough to land a spot in the shade under a tree, and slowly everyone arrived. The group included us three Crusaders, my dad, Joel, Lamorea from That’s So Morie Cupcakes and her family, and fellow cupcake lover, Danielle, and her boyfriend.


(Candid shot of our some of our attendees. From the left going clockwise: my dad admiring Lamorea’s to-go wrapping for each of her cupcakes; Lamorea’s little girl (she’s so cute!); Lamorea going through her photos; happy cupcake eater, Charles; Crusader Jenn; and our youngest Crusader, Jenn’s daughter, Leah.)

After chatting for a few minutes, it was time to dive into the cupcakes! Joel, from Josie’s Confections, brought his signature Chicken N Waffle cupcake, as well as Salted Caramel minis, Strawberry Lemonade (which won the 4th place for People’s Choice at the NCACS’s Cupcake Challenge), and Maple Bacon.


(The AMAZING Chicken N Waffle cupcake! For information on ordering this cupcake call Joel at 301-541-7046, email him at joelegill@gmail.com or visit Josie’s Confections Facebook page.)


(Strawberry Lemonade with strawberry filling and candied lemon peels! For information on ordering this cupcake call Joel at 301-541-7046, email him at joelegill@gmail.com or visit Josie’s Confections Facebook page.)

Lamorea, from That’s So Morie Cupcakes, brought a big assortment of cupcakes all individual wrapped up and tied with a ribbon. She came totally prepared for people to take cupcakes home with them! Among her flavors were Pina Colada, Simply Strawberry, Chocolate Chocolate, and Citrus in the City.


(Alcohol Free Pina Colada all wrapped up! For more information on this cupcake call Lamorea at 443-603-8060, email her at Thatssomoriecupcakes@yahoo.com, or visit her Facebook page or website.)


(Citrus in the City! For more information on this cupcake call Lamorea at 443-603-8060, email her at Thatssomoriecupcakes@yahoo.com, or visit her Facebook page or website.)

Other cupcakes present included another Strawberry Lemonade, a variety from Red Velvet Cupcakery, an assortment from the Giant Bakery, and the Crusaders’ contributions: Mojito (me), Mocha Brownie (Jenn), and Strawberry Basil (Elisa).


(From top center moving clockwise: Strawberry Lemonade from Josie’s Confections; Chocolate Chocolate from That’s So Morie Cupcakes; Mocha Brownie from Crusader Jenn, Mojito from me; and Maple Bacon from Josie’s Confections.)


(Cupcakes scattered all over the place!)


(More cupcakes! They were everywhere!)

While we always enjoy eating cupcakes and chatting, the fun really started when Danielle said that she would still like the challenge of eating five cupcakes for the cupcake eating competition. She was the only one who stepped up in advance so we told her the prize was hers, but she was determined to earn her prize fair and square.


(It’s all smiles before you reach the 5th cupcake! She did a great job and was such a good sport!)

About halfway through Danielle’s challenge, the Cupcake King, Joel, decided he wanted to see what he could manage. Since he helped us put together the prize pack, he was entering the contest purely to take his title of Cupcake King to the next level.


(Joel smiled most of the way through, before hitting the more challenging chocolate cupcakes. But he still came out on top and decimated all 5 cupcakes!)

It was like witnessing an episode of Man Vs. Food in person. They both did an amazing job! Danielle put down 4.5 cupcakes is 5 minutes (at first she wasn’t focusing on her time so much, but picked up the pace as soon as Joel decided to join the fun) and Joel ate 5 cupcakes in 3 minutes and 45 seconds. He truly has earned his title, Cupcake King.

We couldn’t have asked for a better first picnic and we are really looking forward to the next two in our series. Sunday, July 29th we will be meeting at the Westminster Community Pond in Westminster, MD and on Saturday, August 25th we’ll meet in Patterson Park in Baltimore, MD. For more information click here. We hope you can join us and make those cupcake picnics just as memorable as this one in Georgetown Waterfront Park was!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

We want to give a special THANK YOU to Joel, The Cupcake King, from Josie’s Confections for helping us organize this month’s Cupcake Picnic. He searched for the perfect location, helped us brainstorm activities, and even contributed nice Wilton products for the prize pack. Thanks Cupcake King! 🙂

The Cupcakes You Didn’t See | Kupcakes & Co. | Elkridge, MD

Since Kupcakes & Co. made the #1 spot on our Top 5 cupcake places on the outskirts of Baltimore City, we have eaten a lot, and I mean A LOT, of cupcakes from their shop. Today I wanted to share with you some of their new spring flavors and give you a peek at some of the cupcakes we’ve had over the past several months that you haven’t seen.

To kick off March, Kupcakes & Co. did their own “March Madness” cupcake style. They had customers submit suggestions for new flavors and then they narrowed it down to their favorite 16 flavors. Each week customers could vote for the flavors they wanted to see in a bracket style tournament. When the final two flavors went head to head, in addition to voting online, customers could actually go to the shop and taste each option and place a second vote. The Crusaders couldn’t miss out on this opportunity! It worked out perfectly too, because my mom (and Jenn’s… we are sisters – twins – for those who don’t already know) was visiting from Florida and she wanted to get cupcakes with us from one of our favorite places. The two final flavors we got to try were Crème Brûlée and Tiramisu.


(Final March Madness Contestant: Crème Brûlée)


(Final March Madness Contestant: Tiramisu)

I was ecstatic to see the two flavors I really wanted to make it to the final round actually make it, but it was so hard to pick between them for my online vote! However, after tasting each at the shop, the Crusaders (with mom and husband in agreeance) thought that the Crème Brûlée was the better of the two. Unfortunately this flavor didn’t win, but the Tiramisu was still so good that I’m looking forward to having another. AND if you weren’t able to try both flavors and would like to, Kupcakes & Co. might be offering the Crème Brûlée for mothers day. If they do, make sure not to miss out! (I will be stocking up for myself and saving some in the freezer…)

Since Tiramisu won the March Madness Contest it will now be featured on their spring menu. Some of the other flavors on their spring menu are Irish Creme, Mint Oreo, and Hummingbird. We reviewed the Irish Creme with our St. Patty’s Day cupcakes, but wanted you to see the other two delicious flavors! All 3 of these flavors will be available through May.

Mint Oreo

The Mint Oreo has crushed Oreos blended inside the cake and a peppermint buttercream frosting with more crushed Oreos on top! Usually the mint cupcakes I encounter are a chocolate cake base, so this was a nice surprise. The yellow cake makes it much lighter and perfect for a sweet treat on a mild breezy afternoon or evening (or morning if like cupcakes for breakfast like I do). 🙂

Hummingbird

This southern classic cupcake is amazing. You have to like a chunky cake though because it is chock full of fresh bananas, crushed pineapple and pecans. It’s spiced similarly to a carrot cake, but still keeps it light coloring. It is then finished off with their amazing cream cheese frosting and sprinkled with coconut and topped with a pecan. If you like carrot cake, you MUST try this cupcake! It takes everything that’s great about carrot cake but puts it all in a more delicate and airy package, making it a great warm weather option!

While you are there getting the new spring flavors, you will most likely want to try some of their other offerings. Below is a brief look at some of the other flavors we’ve tried.

1. Hazelnut Crunch
2. Chocolate Dipped Strawberry
3. Key Lime
4. Vanilla/Vanilla
5. Salted Caramel
6. Red Velvet
7. Chocolate Covered Pretzel
8. Pancakes and Bacon

If you want to know more about any of these flavors, before visiting their shop, feel free to ask! We love talking about cupcakes.  🙂

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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