“Fall” in Love with Starry Night Bakery & Coffeehouse Again

I didn’t get to Starry Night Bakery & Coffeehouse as much this summer as I would have liked. With all the Cupcake Picnics and birthday parties, there were so many cupcakes and just at an arm’s reach. But, as soon as the air got crisp in preparation for autumn and Starry Night posted their fall flavors to Facebook (and a special Buy 1 Get 1), I was there! The timing was perfect because my mom was in town and we were going to have dinner with Crusader Stacy and my big sister to celebrate my mom getting a job offer that would allow her to relocate back to our area.

As usual, Starry Night’s autumn flavors did not disappoint. We bought an assortment of 4 different flavors, including Maple Pumpkin Spice, Salted Caramel Apple, S’mores, and Chocolate Peanut Butter Chip.

The Maple Pumpkin Spice is the same cupcake that I was addicted to last fall and it’s just as good this year.

The Salted Caramel Apple is another flavor that we had last year, but for some reason I feel like this year it’s better. The fresh baked apple in the cake makes this cupcake a real comfort food and the sweet and savory from the salted caramel is a perfect balance. It’s my new favorite.

Starry Night is jumping on the s’mores bandwagon with this cupcake, and they’ve done it well. I like the use of dipped chocolate ganache topped in crushed graham crackers, instead of frosting. There is also a marshmallow filling in the center of chocolate cake and then the whole ensemble is topped with some mini marshmallows.

Chocolate and Peanut Butter aren’t really autumn flavors, but Starry Night’s take on this classic was a new addition to their Quirky Cupcakes menu. Knowing how much my husband would like it, we included it in our package. This cupcake has Starry Night’s amazing chocolate ganache frosting with a vanilla cake packed with peanut butter chips. I was concerned with how much peanut butter flavor would come across, but you really did taste it in every bite. My husband and daughter both loved it, and I wish I’d gotten more than just one bite!

Starry Night is still working on autumn inspired cupcakes, with Amaretto chai spice cupcakes topped with chai buttercream added to their creations. They are also offering “Fall Harvest drinks” such as Pumpkin Spice, Maple, Chai, and Toasted Marshmallow. I can’t wait to get back in there to try more!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Starry Night Talks to us About Cupcake Wars!

I’m sure we have a few Cupcake Wars fans out there, so if you watched this past Sunday’s show on the Food Network, then you’re in for a treat! Shannon, owner and baker of Starry Night Bakery and Coffeehouse who competed for the second time this past week, took some time to answer questions for us.

Most of you know by now how often I treat myself to cupcakes and coffee at Starry Night. I’ve also had the opprotunity to share my love with the other Crusaders, so we were all very excited when we found out they would be on Cupcake Wars for the second time. Everything was hush-hush prior to the show airing, but I had a feeling that this would be a redemption show. On Saturday we picked up our Cupcake Wars cupcakes (flavors from their first show) to have our own little celebration Sunday night.


(Cupcakes in hand and ready to go!)


(The Energy Drink cupcakes with Mahoo Wahoo below. Starry Night was ready for us!)


(Cupcakes for my husband and me. I had to throw in a Oreo stuffed cupcake with peanut butter frosting for him!)

Well, it took me less than 10 minutes to devour my two cupcakes, the Mahoo Wahoo and Engery Drink. In this episode the challenge was to incorporate pork BBQ to represent southern flavors. The winners would be taking their cupcakes to the CMA (Country Music Achievement) Awards in Nashville. Right after finishing my cupcakes, smacking my lips, and saying, “Pork?! Shannon’s got this!” came the round 1 elimination. The judges all seemed very pleased with the flavors Shannon and her assistant, Amber, came up with: a sweet potato cupcake topped with BBQ honey glazed ham shreds, maple buttercream frosting, crispy fried prosciutto crumble and a torched marshmallow. Unlike the cupcakes created by some of the other contestants, it looks like something I would really enjoy, a perfect balance of sweet and savory. The judges’ only critique, and a small one at that, was the texture of the frosting. So, you can imagine my surprise (and the surprise of many) when Starry Night was sent home.

But, I guess that’s just how these things work. Maybe something went askew with the frosting during filming, because all I can say is that their maple buttercream is one of my all-time favorites! I was so glad to get Shannon’s thoughts on her experiences with Cupcake Wars:

Crusaders: Have things changed in the bakery since your first episode of Cupcake Wars aired?

Shannon: Things at the shop have been crazy! Saturday mornings and afternoons are awesome because we get to meet so many new faces. People have spent 2-3 hours to travel here, just to have coffee and cupcakes! It is really cool to see little kids get so excited about seeing the shop. Before Cupcake Wars we really didn’t do that many cupcakes. Cakes and desserts were the main focus of attention. Now I am having a blast dreaming up new flavor combos and decorating ideas. We offer 15-20 variations daily.

Crusaders: Were you asked to appear on the show again or did you have to re-apply?

Shannon: They called us and wanted us back. For the short time it was, we had a blast filming again.

Crusaders: What do you like to do to get ready for the competition?

Shannon: We knew from last time to get plenty of sleep and have a TON of coffee in the morning! Being on the west coast on east coast time is not easy! Flying out super early and still being up super late takes its toll. Last time was very stressful and rushed…this time we went with a more laid back, enjoy the journey attitude.

Crusaders: What was it like going back a second time? Did you feel more prepared since you’ve been through the process before?

Shannon: Going back we knew exactly what we were getting into (which makes me question my sanity!). We knew what to bring, what to wear OR NOT WEAR (new Vans on concrete floor for 12+ hours shooting….PAIN)!

Just knowing the process, the area around our hotel, the hotel itself made things a lot less anxiety producing. We knew if one producer called or texted us…10 more of the same would come from other wranglers (assistants).  🙂

Crusaders: Did you return to the show with hopes of redemption, after coming so close last time?

Shannon: Heck yea we wanted redemption! We got edged out by someone who lived 5 minutes away from the set and had been there before! I wanted the win, but really didn’t feel it with the CMAs. It was like getting to candy land and finding out you have to go through in the dark…no fun!

Crusaders: We love the Mahoo Wahoo and Energy Drink cupcake from the first episode! Will you be offering any cupcakes from the new episode?

Shannon: We will be offering our Sweet Potato cupcake with Maple Buttercream. It is the same buttercream we featured last fall on our Sunday Morning Pancake cupcake, Pumpkin Spice & Maple Covered Bacon Chai. Over the weekends we will offer the Pork BBQ version as well.

Crusaders: Most pastry chefs and bakers would be worried at seeing pork as an mandatory ingredient, however after your corned beef cupcake, I know you appreciate savory as well as sweet. When you saw the pork, were you nervous or excited?

Shannon: I wouldn’t say I was excited…I was kind of let down. Pork! Again! We did a spam slider last time topped with bacon. I wanted it to be something new, exotic, and fun!

After playing with so many flavors and combinations at the shop, having to use only one ingredient really didn’t seem thrilling. I was going to make mac & cheese as the  “icing”…maybe I should have gone with that!

Crusaders: Any final thoughts?

Shannon: This whole experience has really given me new life and growth in the shop. It has opened doors, huge doors for us, to play and dance through! I am really happy with the amazing crew I get the pleasure to work with everyday. My job is never boring. Sometimes stressful and chaotic, but never boring. I am living my dream…I get to play in my very own candy land everyday, help local charities, and make people smile. It doesn’t get any sweeter!


As I told Shannon, one of the reasons Starry Night is such a favorite for many of us is the feeling you get walking into the bakery. You can tell how much fun they all have, from the friendly team to the eclectic decor. While we wish they had gotten the redemption they were seeking, it doesn’t matter to us and they will always be winners in our book. And who knows, maybe their chance will come again? In the meantime, I can’t wait to try their sweet potato cupcake, so keep an eye out for that!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

The Cupcakes You Didn’t See | Kupcakes & Co. | Elkridge, MD

Since Kupcakes & Co. made the #1 spot on our Top 5 cupcake places on the outskirts of Baltimore City, we have eaten a lot, and I mean A LOT, of cupcakes from their shop. Today I wanted to share with you some of their new spring flavors and give you a peek at some of the cupcakes we’ve had over the past several months that you haven’t seen.

To kick off March, Kupcakes & Co. did their own “March Madness” cupcake style. They had customers submit suggestions for new flavors and then they narrowed it down to their favorite 16 flavors. Each week customers could vote for the flavors they wanted to see in a bracket style tournament. When the final two flavors went head to head, in addition to voting online, customers could actually go to the shop and taste each option and place a second vote. The Crusaders couldn’t miss out on this opportunity! It worked out perfectly too, because my mom (and Jenn’s… we are sisters – twins – for those who don’t already know) was visiting from Florida and she wanted to get cupcakes with us from one of our favorite places. The two final flavors we got to try were Crème Brûlée and Tiramisu.


(Final March Madness Contestant: Crème Brûlée)


(Final March Madness Contestant: Tiramisu)

I was ecstatic to see the two flavors I really wanted to make it to the final round actually make it, but it was so hard to pick between them for my online vote! However, after tasting each at the shop, the Crusaders (with mom and husband in agreeance) thought that the Crème Brûlée was the better of the two. Unfortunately this flavor didn’t win, but the Tiramisu was still so good that I’m looking forward to having another. AND if you weren’t able to try both flavors and would like to, Kupcakes & Co. might be offering the Crème Brûlée for mothers day. If they do, make sure not to miss out! (I will be stocking up for myself and saving some in the freezer…)

Since Tiramisu won the March Madness Contest it will now be featured on their spring menu. Some of the other flavors on their spring menu are Irish Creme, Mint Oreo, and Hummingbird. We reviewed the Irish Creme with our St. Patty’s Day cupcakes, but wanted you to see the other two delicious flavors! All 3 of these flavors will be available through May.

Mint Oreo

The Mint Oreo has crushed Oreos blended inside the cake and a peppermint buttercream frosting with more crushed Oreos on top! Usually the mint cupcakes I encounter are a chocolate cake base, so this was a nice surprise. The yellow cake makes it much lighter and perfect for a sweet treat on a mild breezy afternoon or evening (or morning if like cupcakes for breakfast like I do). 🙂

Hummingbird

This southern classic cupcake is amazing. You have to like a chunky cake though because it is chock full of fresh bananas, crushed pineapple and pecans. It’s spiced similarly to a carrot cake, but still keeps it light coloring. It is then finished off with their amazing cream cheese frosting and sprinkled with coconut and topped with a pecan. If you like carrot cake, you MUST try this cupcake! It takes everything that’s great about carrot cake but puts it all in a more delicate and airy package, making it a great warm weather option!

While you are there getting the new spring flavors, you will most likely want to try some of their other offerings. Below is a brief look at some of the other flavors we’ve tried.

1. Hazelnut Crunch
2. Chocolate Dipped Strawberry
3. Key Lime
4. Vanilla/Vanilla
5. Salted Caramel
6. Red Velvet
7. Chocolate Covered Pretzel
8. Pancakes and Bacon

If you want to know more about any of these flavors, before visiting their shop, feel free to ask! We love talking about cupcakes.  🙂

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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National Capital Area Cake Show’s Cupcake Challange: Taste of the Seasons

This past Saturday, Crusader Jenn and I braved the nasty rain soaked roads and headed to the National Capital Area Cake Show‘s Cupcake Challenge in Annandale, VA. This year’s theme was ‘Taste of the Seasons’ which was well represented with approximately 75 entries. With this many entries and about 700 attendees, we knew we needed a plan of attack, so prior to the show we decided on the flavors we most wanted to sample.

Between the two of us, we only had about 3 duplicate flavors, so we sampled 15 flavors in total. Before I proceed, I should clarify that they were mini cupcakes, so it was easy to taste every flavor in one sitting.

After sampling them all, we decided that it would be slightly overwhelming for our readers to have a full description and critique of 15 flavors, so we have picked our very own 1st, 2nd, and 3rd place winners and then provided you with a peek at the remaining 12. (These selections are not reflective of the competition’s decisions and are solely those of the Crusaders and the 15 flavors we tried).

1st Place: French Vanilla Coffee Creme Brûlée (Season: Winter)

Baker: Inayah Zaman

This was our clear favorite of the night. Amazingly, you could taste all the flavors, and there was an added element of strawberry which was unexpected, but worked incredibly well. The edible gold glitter and the chocolate “handle” added the perfect finishing touches. We both voted for this as our favorite on the People’s Choice ballot.

2nd Place: Cherry Blossom Sake (Season: Unknown)

Baker: Wanda Cushing

The delicate gum paste cherry blossom on top of this mini cupcake matched the mild sake and cherry flavors. Both flavors complemented each other nicely creating a really enjoyable and totally unique cupcake.

3rd Place: Chocolate Covered Coconut Robin’s Egg (Season: Spring)

BAKER: Monica Pearson of Monica’s Sugar Studio
(This year’s 1st place winner in the ‘Professional Spring’ category, voted by the competition judges. This baker was also last year’s ‘Best Professional Cupcake’ winner)

This adorable mini cupcake had really good coconut flavor throughout. The coconut blended well with the chocolate which somehow managed not to be overpowering. There was even a coconut filling in this tiny little treat!

As you can see, the competition was fierce! Here is a glimpse at the other flavors we tried, with a special “Honorable Mention” for a cupcake we thought was great, but didn’t make it into our final 3:

Honorable Mention: Root Beer Float (Season: Summer)
Baker: Deanna Rybak
(This year’s 1st place winner in the ‘Amateur Summer’ category, voted by the competition judges.)

1: Gluten Free Eggnog Coco (Season: Winter) – BAKER: Caroline Litt
2: Gingerbread with Lemon Curd (Season: Winter)
– BAKER: Trevor Burroughs, “The Cake Guy” featured on Food Network’s Sweet Genius
3: Carrot with Orange Marmalade (Season: Spring)
– BAKER: Linda McLean
4: Orange Creamsicle (Season: Spring)
– BAKER: Sandy Schmuff, Dessertabilities
5: German Chocolate Easter Egg Nests Cake Ball (Season: Spring)
– BAKER: Emily Baird, Alexandria Cake Pop Company (They won this year’s 1st place winner in the ‘Professional Winter’ category for their Peppermint Chocolate Cake Pop, voted by the competition judges.)
6: Piñajito (Pineapple Mojito) (Season: Summer)
– BAKER: Catherine Baroang
7: Peach cobbler (Season: Summer)
– BAKER: Lora Gookin, Gâteau (This year’s 1st place winner in the ‘Professional Summer’ category, voted by the competition judges.)
8: Maple & Rum Flavored Pumpkin (Season: Fall)
– BAKER: Juanita Holloway
9: Chocolate Bacon Chipotle (Season: Fall)
– BAKER: Kyle Downes (Tied for 6th Place People’s Choice)
10: Red wine poached pear (Season: Fall)
– BAKER: Tracy Fuller, Simply Desserts
11: Gluten Free Chai Brown Butter Meringue (Season: Fall)
– BAKER: Becky Rink

After sampling all of these bite sized treats, we headed to the auditorium for a live demonstration by Doron Petersan, owner of Sticky Fingers Bakery. Sticky Fingers is a vegan bakery that has competed three times on the Food Network’s show, Cupcake Wars. They have won twice and are the first vegan bakery to ever win on an All-Stars show.

Doron’s demonstration was entertaining and full of great advice for upcoming bakers like, “Take business classes, the rest is easy. You like to eat, you taste it, if you like the way it tastes, it’s good.” That evening she was showing us all how she makes her Chocolate Bananas Foster cupcake. Even with all the sampling we had done, by the end of the demo, our mouths were watering hoping to one day try that cupcake.

Following the live demo was a book signing where we got to meet Doron. She couldn’t have been nicer and even posed for a quick picture with us!

We promised her we would be visiting her shop in DC this summer, when the weather got better, and we can’t wait! You will probably also see some of the recipes from her book posted on our blog as I dabble into the vegan baking world!

Overall it was a great night that couldn’t have ended on a better note!

To see a full list of the official National Capital Area Cake Show’s Cupcake Challenge winners click here.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Guest Review: Billy’s Bakery Cupcake Tasting

We are excited to have another guest review from Jen. Jen is a close friend of the Crusaders (and a “name twin” to Crusader Jenn), currently living in New York City. She’s been on many adventures with us and has taken the time to write today’s review on a cupcake tasting she attended at Billy’s Bakery! Thanks Jen!

About a month ago, I was recruited by the Cupcake Crusaders to go to a meet-up at Billy’s Bakery in TriBeCa to try their new flavors. My husband tagged along, and together we tried all of the new flavors that Billy’s offers.

First up was the Maple Pecan. This was by far my husband’s favorite flavor, and he ate every bite of it! I did not try this one because I am not a fan of pecan, but I trust that it is delicious.


(Maple Pecan – Billy’s Bakery)

Next was the cupcake that I was most looking forward to – the Banana Nutella cupcake. I. Am. Obsessed. I didn’t want to fill up and not be able to try all of the flavors, so I ate half of this one and then at the end, I finished the rest. If fewer people had showed up to the meet-up, I would have taken a couple of these to go. They are really delicious. The frosting tastes like Nutella, but it’s nice and light and mixes perfectly with the banana cupcake.


(Banana Nutella – Billy’s Bakery)

I had high expectations for the Mint Chocolate cupcake, because I have had some amazing ones at other bakeries, but honestly, this one kind of disappointed me. The balance of flavors wasn’t quite right for my taste (I can’t remember if it was too much mint or not enough) and it was also the driest of the cupcakes.


(Mint Chocolate – Billy’s Bakery)

The Chocolate Cherry cupcake was pretty decent. The cake was nice and moist and had little pieces of cherry in it. Normally I am not a fan of cherry things, but the chocolate made it pretty good.


(Cherry Chocolate – Billy’s Bakery)

I was very curious when I heard that they had an Orange Dreamsicle cupcake. I have eaten both good and bad renditions of this classic flavor, but never in a cupcake. I really liked the cake, as the orange flavor was very light. When I looked closely, I could see the tiny pieces of orange zest that are in both the cake and the frosting, and though I liked it in the cake, I did not like having little chunks in my frosting. I wasn’t a huge fan of the Dreamsicle frosting because it was very sweet and the pieces of zest distracted me from the flavor.


(Orange Dreamsicle – Billy’s Bakery)

The other cupcake that I was really looking forward to was the Lemon Poppy Seed. I had never had a lemon poppy seed cupcake before, and I was pleased with the flavor. My husband did not really like this one because he is not a huge fan of lemon, but as a lemon lover, I thought it was very good. The cake was nice and light but still flavorful with a light lemon taste, and the frosting, though it had pieces of zest like the Orange Dreamsicle did, tasted really nice. If not for the Banana Nutella cupcake, this would have been my favorite of the day.


(Lemon Poppy Seed – Billy’s Bakery)

While I was not a huge fan of all of their cupcake flavors, I am a huge fan of their adorable branding and especially their single cupcake “take out” box! I saw a display of these when we first came in, and fell in love. I have never seen a cupcake box with a handle, and really, that’s an extremely smart idea. I love the light yellow and teal color combo, and their vintage yet trendy typography works very well.


(Billy’s Take Out Packaging)

All in all, if it weren’t for the amazing Banana Nutella cupcake, I may not be itching to visit Billy’s Bakery again any time soon, but because it is one of the best cupcakes I’ve ever had, it may soon be time to make another visit!

– Review by Guest Crusader, Jen (NY, NY)

A Baking Adventure: Apple Maple Cupcakes

I was feeling adventurous so I decided that my next baking experience should be an attempt at baking cake from scratch…for the first time ever! I have been collecting a few recipes and stumbled on this website, Ming Makes Cupcakes. The site lists 33 different recipes, all of which seemed very easy and straightforward. I was interested in making a cream cheese frosting since the last frosting I made was buttercream, but also thought that a maple icing would be nice (I’ve been slightly obsessed with it lately). Cupcake #27 fit this description, however my husband also mentioned an apple cupcake, like #10. As a solution, I combined the two and did apple cake with a maple cream cheese frosting. Upon gathering the ingredients for the cake, I began.

I was very surprised how easy it was! Fifteen minutes later I had the batter complete and in the cupcake pan!

I was a little concerned with how much apple was in the batter, but knowing that apple cooks down, I tried to not think too much into it and just hoped for the best.

The cupcakes came out of the oven looking okay. They didn’t plump up the way I’m used to cake doing and the top of the cake was very crunchy.

While letting the cupcakes cool, I moved on to the icing, which was also super easy to make. I modified the recipe some, adding in a little more cream cheese and a little more maple syrup and also confectioners sugar to firm it up. At first I didn’t think the frosting had enough maple flavor, but I think my taste buds had too many taste tests because when I came back to it later, I really did like it.

Now it was time to frost! I received a stainless steel pastry bag for Christmas and wanted to give it a try. It definitely takes some getting use to, but I was glad to have the practice!


(Piping frosting for the first time with my new Kuhn Rikon Stainless Steel Pastry Bag)


(The results from one of the more successful cupcakes)

Next I had to decide on a garnish. I went with two options: a maple drizzle and a cinnamon sprinkle.


(With Maple Drizzle)


(With Cinnamon Sprinkle)

In the end, I recommend the cinnamon sprinkle. The cake is really sweet so the extra maple syrup is just too much, in my opinion. I would prefer a cake that wasn’t so sweet because it would help the spices come through. However, despite the sweet cake and crunchy top layer, the inside is incredibly moist!

Overall, I’d consider this a success and look forward to baking from scratch in the future! I even inspired a visiting friend to give it a try!

Have you dabbled with baking cakes and cupcakes after always relying on a box mix? Did you also find the experience encouraging? Let us know what some of your favorite recipes are!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Ringing in the New Year with Cupcakes!

As I’m sure you all know, there is no way the Cupcake Crusaders could have celebrated the New Year without cupcakes. Below are reviews from two of our local favorites that offered New Year’s Eve specific cupcakes.

Kupcakes & Co., Elkridge, MD

When I heard of all the cupcake shops making Champagne cupcakes, I knew I had to get my hands on at least one. Lucky for me, Kupcakes & Co. did not disappoint. They announced that they would have Champagne, Strawberry Champagne, and Mimosa cupcakes for two days only, so of course I was there on day one.

Elisa and Jenn couldn’t go with me to pick out cupcakes, but they placed their orders with me and we ended up with at least one of each. Here are our thoughts:

Champagne

Elisa did an amazing job describing this cupcake: “Bravo for a spectacular champagne cupcake! With light moist cake that gave you a hint of brut and smooth creamy icing that did the same, this cupcake really embodied a toast to the new year! I loved the chunky sugar on top too, just a small sprinkle went a long way to add another texture to this cupcake. I’d love to eat more of these and can’t wait to try more drink inspired cupcakes from Kupcakes and Co.” I couldn’t agree more. I’m slightly obsessed with their Egg Nog cupcake at the moment (I’ll be so sad to see it go) and this Champagne cupcake was on par with that. Their Hot Chocolate cupcake is also amazing, so they really seem to have a good grasp on how to turn a beverage into a cupcake.

Strawberry Champagne

This moist strawberry filled cake was topped with the same creamy frosting as the basic Champagne cupcake, and the pairing was amazing! There were actual chunks of strawberry in this cake which made the experience that much better. The sweet cake combined with the dryness of the frosting was a perfect balance.

Mimosa

This was Jenn’s selection and after personally tasting the Strawberry Champagne and reading her review, I was a little jealous that I didn’t get one of these as well. Here is her description: “This orange citrus cupcake with champagne buttercream has made it on my list of favorites! The orange cake was light and not overpowering and champagne really came through in the frosting, giving this cupcake the true taste of a mimosa!”

Our second review is from Crusader Jenn. She stopped by Starry Night Bakery and Coffeehouse knowing they wouldn’t let her down.

Starry Night Bakery and Coffeehouse, Westminster, MD

When I found out Starry Night was offering New Year’s Eve inspired cupcakes, I knew that I had to head over there and pick up something special for the night. I’m so glad I did! Their cupcakes were decorated beautifully and made our night-in feel like something worth celebrating.

2012!  – Winter Spice with Maple Buttercream

Already knowing how amazing Starry Night’s maple buttercream is from their fall seasonal Pumpkin Maple cupcake, I was really excited about this cupcake. The spice cake was perfect and the handmade candy “2012” so exciting!

Chocolate Whiskey Cocktail

This cupcake was very similar to Starry Night’s Mahoo Wahoo, which we reviewed during Thanksgiving. The Mahoo Wahoo has been a favorite of mine due to its coffee punch with moist chocolate cake. Their Chocolate Whiskey topped with coffee buttercream was no exception. Although you can’t really taste the whiskey in the cake, it made the cake a little richer and moister. The hand drawn candy martini glass added to the top was so festive for the night!

Energy Drink Ginger Poppyseed

This cupcake was another Cupcake Wars contender, minus the guava frosting. Since our original review it’s been a favorite of mine, but hasn’t been on the menu for the fall. However, with the theme for the night being high energy, Starry Night brought it back! I missed the guava buttercream, however since the cake is amazing I was happy to at least get another taste of it!

Raspberry Champagne

It being the New Year and all, you can’t celebrate without some Champagne! Starry Night opted to keep the champagne in the cake and not the buttercream frosting, so the champagne flavor didn’t really come through but did make the cake super moist! The raspberry jam was in just the right proportion, so it didn’t overpower the cupcake and the champagne colored sprinkles added elegance to the cupcake that one associates with drinking champagne.

We hope everyone had a fantastic New Year’s Eve, with or without cupcakes! If you did have some cupcakes that are worth mentioning, please let us know, we would love to hear about them!

Happy New Year!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)