Fenwick Bakery: A True Baltimore Bakery

Opening Day at Camden Yards is not an event to be taken lightly in Baltimore City. If you happen to be stuck at work (like me), don’t expect emails in your inbox or the phone to ring, it just won’t happen—or at least not often.

This past Friday was Opening Day and even the local bakeries get into the spirit. Fenwick Bakery never misses a chance to celebrate our city’s sporting events, so on Friday they converted their Fedora (a cupcake baked without a liner, flipped upside down, and then covered in a chocolate shell whose shape mimics its namesake) into an Orioles’ Rally Cap:

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(Photo from Fenwick Bakery’s Facebook Page. No harm or infringement intended.)

Fenwick Bakery is a true Baltimore bakery (and although their address says Parkville they are still within city limits). According to them, their “love story” began when the two original owners married in 1913 and opened a bakery shortly after (originally named Uebersax Bakery). A century later, it has only had three different owners and still uses original recipes.

When you first walk in, you are immediately struck by the smell of fresh doughnuts. If that’s not enough to put a smile on your face, the two displays filled with baked goods that make up most of their small storefront surely will. But don’t expect any fancy decor or over the top greetings. Fenwick Bakery is a no-frills bakery that only promises to produce fresh, tasty treats. The women behind the counter won’t greet you with an over-the-top smile and perky “hello,” but they will ask you what they can get for you and put your order together quickly. If you are lucky, you might even get called “hon” or “babe.”

Unfortunately we didn’t have a chance to pick up their recent Orioles’ Rally Cap Fedoras, but it did remind us that we have been bad bloggers and haven’t shared ANY of the treats we’ve enjoyed from Fenwick Bakery, including the Fedora.

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(Their classic Fedora and a Black Bottom cupcake we tried on our first visit)

When we tried the Fedora it had the perfect, rich, moist chocolate cake. The Black Bottom cupcake was the same, and might have been the best Black Bottom I’ve ever eaten.

On our first visit they didn’t have any regular cupcakes, but it wasn’t long after that I decided I NEEDED to try their doughnuts. While there, I saw they had made special Ravens cupcakes for the playoff games (yes that was about 3 months ago…did I mention I’ve been a bad blogger?).

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Words can’t describe how unbelievably amazing their doughnuts are. They don’t have a ton of flashy flavors like Dunkin Donuts or Fractured Prune, but they are melt in your mouth amazing.

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After having a great experience with the Fedora, Black Bottoms, and doughnuts, I had high expectations for their cupcakes. Unfortunately, they didn’t live up to my hopes. The cake was dry and the frosting tasted different than that of the oh-so-wonderful frosting on their doughnuts. I was bummed.

I don’t think I’d get their cupcakes again (never say “never” though, right?), but this down-to-earth bakery still has a lot to offer. And there is no way I can stay away from those crazy-good doughnuts for very long.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Groovy Girl Cupcakes

We love getting tips and cupcake sightings from our family, friends, and readers. Without their recommendations, we’d miss out on so many opportunities to try new cupcakes. A recent “tip-off” lead us to Groovy Girl Cupcakes, a trailer fully equipped with a commercial kitchen, located in Cockeysville, MD.

We don’t typically find ourselves in that area very often, but we each recently completed an eight week beginners’ calligraphy course with CCBC. So, every Thursday after work I would head up York Road for our evening class. I’m not sure how I missed the cupcake trailer, maybe because it’s parked by a gas station and I’ve never thought to glance in that direction?

After talking with Crusaders Jenn and Elisa, I decided to get just two flavors (Elisa wasn’t joining us for class that evening). They had about 8 flavors to choose from and it was really hard to just pick two, but I settled on the Butter Pecan (that was an easy selection) and the S’mores (came highly recommended).

Jenn and I decided that it probably wasn’t the best idea to eat cupcakes in the middle of our calligraphy class (things can get messy with pens, ink, and paper strewn all over our desks), so before going our separate ways, there was a solid debate on who would take which cupcake. Normally, we would just cut them in half, but we hadn’t taken any pictures and didn’t have a knife. In the end, since I bought the cupcakes, I won with my choice of the Butter Pecan.

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(Like my fun little graphic? Learning the basics to calligraphy was so much fun! The three of us have decided to join the local guild and continue learning new techniques and experimenting with different pens, inks, and paper. We are addicted.)

Butter Pecan isn’t a flavor that I come across often, so I was really hoping this would be a great cupcake. Plus, the service at the cupcake trailer was wonderful and you could tell that the baker invests a lot of love into her treats. Giving a bad review with such good service is never fun. I wish I could say that this cupcake was amazing, but really, it was just good. Not bad, but just okay. The overall flavor of the cupcake was a nice blend of sweet and buttery with really strong pecan flavor (they do get extra points for this, I love pecans!), however the cake was a little dry.

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Jenn had similar thoughts on the S’mores cupcake. She told me that the chocolate cake had a graham cracker baked into the bottom and it was filled with a light marshmallow filling, “that was wonderful.” But like mine, the cake was a little dry around the outer edges, however she thought that the combined flavors were really good.

I wish I had taken a picture of the cupcake trailer, but it was dark and I was on a time crunch. If you get a chance, if for no other reason than to see their adorable trailer and experience their great customer service, you should definitely stop by and try a cupcake or two for yourself.

– Review by Cupcake Crusader, Stacy (Baltimore, MD)

Noshing With the Neighbors

Getting to know your neighbors can be a scary thing. Everyone seems to stay in their homes these days and therefore never really get out to meet their neighbors. Hamilton is a little different. My husband, Ken, and I moved into our home almost two years ago and have actually gotten to know quite a few of our neighbors. People stop for a quick chat while we are out walking our dog or playing in the yard with her. Unfortunately most of these neighbors are about forty or fifty years older than us. However, just last week we went to our first neighborhood dinner with a group that was around our age, cleverly named “Neighborhood Nosh.” Since we only knew a couple of people there, the idea of sitting down with individuals we had never met was a bit daunting, but I was excited to get to know some of our peers who live down the street or around the corner. Even better, I knew there would be cupcakes.

One member of the group, who we already knew, was Devon from Pink Rhino Cupcakes. Devon makes fiercely amazing booze-infused cupcakes and it had been a while since I’d had one (last review here). The dinner theme that night was Italian, so Devon brought Tiramisu cupcakes (one of my favorites flavors that I rarely find).

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I’m not a tiramisu expert by any means. I didn’t grow up eating delectable tiramisu desserts at fancy restaurants or anything like that. But for some reason, when a tiramisu flavored cupcake is done well, I can’t get enough of it. I’m sure it has something to do with my serious coffee addiction (which is increasingly getting worse).

Devon admitted she was a bit nervous that I would be trying (and blogging about) her cupcake, but already knowing the quality of her baking, I wasn’t worried. The cake was moist, as I expected, and the flavors were incredible. I gobbled up the cupcake before I could analyze the components, but I don’t think anything characteristic to tiramisu was missing. And the chocolate covered coffee bean on top was the perfect crunchy finish.

Pink Rhino Cupcakes bakes cupcakes fresh to order and trust me, they are perfect for any shindig that is 21 and over. For more information visit their website or Facebook page, then order the boozie combo of your choice and become the party favorite for bringing these fabulous cupcakes.

– Review by Cupcake Crusader, Stacy (Baltimore, MD)

Artifact Coffee: Lunch with Coffee and Cupcakes

I would venture to say that I love coffee just as much as cupcakes. The variety alone gets me excited: espresso, cappuccino, latte, macchiato, cream, sugar, the list goes on. With all the options and flavors I could go weeks without repeating the same order.

I’ve recently decided that Artifact Coffee, located in Hampden (Baltimore, MD), may have the best coffee ever. Not only is their coffee superb, but they have created an atmosphere that makes you feel like you’ve stepped back in time. Mismatched antique tables, chairs, and displays surround you and even the baristas are adorned in clothing from the past. In addition to amazing coffee, Crusader Elisa and I recently discovered that they sell chocolate cupcakes.

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Elisa and I were doing our best to be “good” so we split one cupcake and each had two small (but glorious) bites. Chocolate cupcakes aren’t always my favorite because I find that the cake is often not rich enough, or the frosting is too sweet and more like milk chocolate, but Artifact chocolate cupcake is perfection: rich, moist, dark, and completely decadent.

Another thing to love about this cupcake was that the liner looked and felt like a coffee filter. I have no idea where they got these, but they fit so well with the antique and coffee theme found throughout Artifact.

Artifact’s coffee is so wonderful that they’ve already sealed the deal on me as a repeat customer, but knowing that on future visits I might be able to combine two of my favorite things puts a big smile on my face.

– Posted by Cupcake Crusader Stacy (Baltimore, MD)

Cupcake Facelift: Hamilton Bakery Debuts All NEW Cupcakes

When you love your neighborhood, and love your neighborhood bakery, it’s such a disappointment when their cupcakes are nothing to rave about. Ever since I moved to the Hamilton neighborhood of Baltimore, Hamilton Bakery has been my go-to for anything BUT cupcakes. Their croissants are buttery, their scones are flavorful, and their muffins are the perfect pairing with a cup of coffee. Even their cake truffles are wonderful!

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(Original cupcakes from Hamilton Bakery)

I guess they realized that their cupcakes just weren’t up to par with all their other baked goods because on Friday, February 1st, they debuted their brand new line of cupcakes and gave out free ones to the first 500 customers from 4pm to 9pm. I was already planning to stop in for my free cupcake when Hamilton Bakery contacted us. They wanted to give us a chance to try a variety of flavors, confident in their new recipes.

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(New cupcakes from Hamilton Bakery)

They were not at all stingy with the cupcakes they put aside for us. With 10 new and revitalized flavors, I was excited to get started. I was most excited to try what appeared to be a Lemon Meringue cupcake, so began my tasting with that.

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Unfortunately this cupcake was a bit of a let down. The cake was moist and the meringue “frosting” had a nice toasted crunch, but I was really hoping for a lemon curd filling. The cake also had a bit of an artificial taste, reminding me of Lemon Drop candies.
After trying all the cupcakes, there were only a couple more disappointments, like the Peanut Butter Chocolate (not enough peanut butter flavor) and two cupcakes which appeared to be gluten free or vegan (dry crumbly cake and frosting that had separated), so the majority were still vastly improved upon. Since I tasted so many, I think it’s best just to focus on a few of the highlights which were the Vanilla, Creamsicle, and Carrot Cake.

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If tasked with naming Hamilton Bakery’s Vanilla cupcake I would call it “Birthday Cake,” because that is exactly what it reminded me of. This cupcake had moist buttery vanilla cake with frosting that was sweet without tasting like confectioners sugar. There was a little bit of a crunch to the outside of the frosting, like it had dried out just a tad, but that just gave it even more of a birthday cake like quality.

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The next cupcake that I really enjoyed was somewhat of a mystery cupcake until I bit into it. The orange flavor was so present that there was no question that this was a Creamsicle cupcake. The cake was a little over-baked on top, but luckily the inside hadn’t dried out. The orange-cream frosting was the best part though, and really made this cupcake standout from the rest.

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Carrot Cake is a classic that can be done really well, or not. Hamilton Bakery has their recipe for this mastered! The cake was super moist and chock-full of nuts and wonderful spices. The cream cheese frosting was sweet, without taking away from the flavor and really worked well with the cake. This is a cupcake I would go back for again and again. Having tried their carrot cake cupcakes in the past though, I believe that this recipe is something they’ve been doing right for a while now, and I really hope they don’t change it!

Overall, I think Hamilton Bakery has definitely improved their recipes, but I do think they still have a little work to do on some of their flavors. I look forward to tracking their progress and now won’t be scared to buy a cupcake when I stop in for a breakfast pastry and some coffee. Looks like our little neighborhood bakery just might be able to compete with the big dogs in the cupcake market after all!

– Posted by Cupcake Crusader Stacy (Baltimore, MD)

A Perfect Party, Minus One.

Being the only one of your friends to have the bad cupcake of the bunch is like being the only kid in class who wasn’t invited to the party. You are stuck hearing all the wonderful fun things that happened, while crying on the inside that you weren’t a part of it all.

Okay, maybe that’s a teeny tiny bit dramatic. But I can tell you, eating the only bad cupcake is still no fun.

About a year ago we reviewed Cooks ‘N Cakes located in Ellicott City, MD. At the time, our thoughts on their cupcakes were just so-so. Shortly after, Cooks ‘N Cakes contacted us explaining that they made some changes to their recipes and would love for us to come back and give them another try. Fast forward to about 8 months later—time really does fly by—and we finally made it back to their shop.

Excited to give them another try, I selected three new cupcakes and one Coffee Craze, which we had tried previously. I knew then that I would divide the cupcakes among us Crusaders, plus our good friend and Guest Crusader, Miss Beth Lacey, who I would be seeing that afternoon.

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(True Simplicity from Cooks ‘N Cakes)

For myself, I selected True Simplicity, a vanilla butter cake with Madagascar vanilla buttercream frosting. I hate complaining about a bad cupcake almost as much as I hate eating it in the first place, but there is really nothing good to say about it. The cake was so dry that it actually crumbled like a cookie. The flavor would have been good, but there was no way to get past the dryness and the frosting was just okay. In my opinion, it didn’t contain enough vanilla flavor and had way too much of a confectioner’s sugar aftertaste. When buying cupcakes, normally I come from the mindset that “you win some, you lose some,” but I was actually upset that I spent $2.50 on this.

I immediately texted Jenn, Elisa, and Beth Lacey to give them a heads-up that my cupcake was inedible, but to my surprise, none of them had the same reactions. That’s when I realized that, apparently, I had not been invited to the party.

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(Split Decision from Cooks ‘N Cakes)

Beth Lacey said that her Split Decision cupcake (banana cake with strawberry frosting and a dollop of chocolate on top) “rocked!” and that it “totally tasted like a banana split!” Hearing this I was a bit perplexed, but relieved she didn’t have the same experience as me.

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(Coffee Craze from Cooks ‘N Cakes)

Then Jenn, who had tried the Coffee Craze before, said that it still had a great aroma and a nice strong coffee flavor. She added that the frosting was nice and smooth, but that the chocolate cake was just basic and nothing really stood out about it.

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(Chocolate Strawberry from Cooks ‘N Cakes)

Elisa’s exact thoughts on her Chocolate Strawberry cupcake were, “The strawberry frosting was really good and the chocolate cake wasn’t bad either.”

So apparently my cupcake was a dud, while everyone else’s wasn’t. I’ve recovered from my $2.50 loss, but am not sure that I’ll be visiting Cooks ‘N Cakes anytime soon. Their location isn’t really convenient to my home, job, or family and friends, and with a cupcake that was as bad as mine was, I just can’t get excited about another visit.

For Cooks ‘N Cakes sake, I really do hope that my cupcake was merely a random fluke. I would hate to see a small business suffer because others have had similar experiences. So, if you are reading this, I encourage you to go and try their cupcakes for yourself, just maybe stay away from the Vanilla?

– Posted by Cupcake Crusader Stacy (Baltimore, MD)

Guest Review | Dessert Affairs Kiosk | Columbia, MD

I couldn’t ask for a better co-worker than today’s Guest Reviewer (and fellow blogger), Deidre. She not only loves sweets as much as I do, but she often acts as a taste tester for my kitchen creations and never objects when I bring a cupcake in, hoping she’ll share with me so I can have a partner in crime. If you love fashion and sewing in addition to sweets, you should check out her blog, Sew Hot Mommi. Today, she has taken a break from threads and patterns to share her review of Dessert Affairs, a cupcake kiosk at the Columbia Mall located in Columbia, MD. Thanks Deidre!

One of the side effects of working with a cupcake blogger is a heightened awareness of the confection. When “cake-to-frosting” ratio is a part of the normal office banter, you can’t help but become hyper sensitive to their presence. And with the explosion of bakeshops specializing in the diminutive treats, I see them literally everywhere.

Now normally when out shopping at the mall, I’m on a mission, in and out as quickly as possible, mainly out of respect to my wallet. However, recently I was in the mall, with my power-walk going, when I’m stopped dead in my tracks by of all things…a cupcake kiosk. Who knew! Evidently Dessert Affairs did because they’ve taken up residence in Columbia Mall. Now as a self-professed sweet-aholic, I felt compelled to stop and was greeted by one of the friendliest bakers I’ve met. When I do a little blog name-dropping, i.e., that I’m pals with the Cupcake Crusaders, the red-carpet is rolled out and I get star treatment.

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So let’s start! For a satellite location, they’re pretty well stocked. Owner, Atiba de Souza, rattles off 11 flavors for starters and lists several more that are back at his store in Rockville. I decide on a half-dozen including: Cinnamon Caramel Apple, Strawberry and their signature Chocolate Strawberry Cheesecake. Of course I go right for the signature cupcake and I must say, it was yummy!

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(Signature Chocolate Strawberry Cheesecake)

The frosting was superior! Not too much and not too sweet. Even a sweet-aholic has her limits. The chocolate cake was moist, which is an absolute must in my book. My only comment would be on the filling. I was hoping for something more…hmm…homemade as the strawberry filling was more of a gel. Guess I was hoping for bits of fruit, but it wasn’t distracting so I enjoyed it all the same. Next to cross my palette was the Cinnamon Caramel Apple.

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(Cinnamon Caramel Apple)

Flavor wise, this was in the yum buckets category too. However, I would classify it as more of a breakfast treat as the cake was denser than anticipated, which wasn’t a bad thing. I could imagine sipping tea with this to the side. Frosting was a wee sweet for me though, but the texture was surprisingly smooth.

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(Strawberry)

Last tasting honors were given to the Strawberry cupcake. Decent enough, nothing that wouldn’t satisfy the urge for dessert, but wasn’t quite as memorable as the other two.

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Now because this is a kiosk, I’ll end on giving them kudos for décor. There were enough eye-catching props to invite you in. Final analysis, I would have to say, well done Dessert Affairs, well done.

MAIN STORE: Rockville, MD (by appointment only for design consultations)
MALL LOCATION:  Columbia Mall, Columbia, MD

– Review by Guest Crusader Deidre (Maryland)

Sometimes You Just Need a Bite

Pint-sized cupcakes are already hard to turn away, so when you take an already small treat and make it even smaller it’s next to impossible to say “no!” Today, we are sharing a collection of small bite treats we’ve sampled, from Smith Island Cake Company’s miniscule “cake-its” to a new Starbucks cake-pop flavor.

Smith Island Cake-Its

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While in the bakery section of the Giant grocery store, I spotted a wide variety of Smith Island Cake treats. I’ve never actually tried Smith Island Cake (you don’t have to say it… I know… it’s practically a sin among Maryland-based cake lovers), so was excited to see such an assortment. They had mini cakes (which I might have to get one day), slices of their famous layered cake, cake pops, and these teeny tiny little cake bites, which they call “Cake-Its.” I haven’t seen anything like them before, so snatched them up without a second thought. The flavors included were: Original (yellow cake/chocolate icing), Red Velvet (red velvet cake/cream cheese icing), and Coconut (white cake/coconut buttercream). Even though Crusader’s Elisa’s review of their cupcakes didn’t have tons of positive things to say, she’s always said great things about their layered cake, so I was hopeful that these treats would be moist and delightful, and lucky for me, they were. I didn’t really have a favorite because each time I ate a new flavor, I would decide it was the best. Much smaller than a typical cake pop or cake truffle, each was like a little explosion of flavor. The Red Velvet had a good cocoa flavor, the Classic had a rich deep dark chocolate flavor from their signature frosting, and I thought coconut was perfect for any coconut lover.

Godiva Cake Truffles

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Being a long-time Godiva lover (let’s face it, who isn’t?), I couldn’t wait to try their new line of cake truffles, which were created with the cake master himself, Chef Duff from Charm City Cakes. I wasn’t sure what to expect, but was able to pick up three flavors on my visit: Birthday Cake, Butterscotch Walnut Brownie, and Pineapple Hummingbird. To my (slight) disappointment, there was no cake involved, but these still had the wonderful creaminess and richness you would expect from a Godiva truffle. The Birthday Cake had a white (pink) chocolate outer layer, then a milk chocolate layer, and a “funfetti cake” center. This didn’t really have the “cake batter” like flavor I was hoping for and, for the most part, just tasted like a white and milk chocolate truffle. The Butterscotch Walnut Brownie ended up being my favorite, and was reminiscent of “brownie batter” with all the other flavors being very present as well. The final truffle, Pineapple Hummingbird, also had a good mixture of flavors, but was still missing that cake-like quality. If you’ve ever had a cake batter ice cream flavor, you know what I’m talking about. I still love Godiva, but I think I’ll be sticking to my favorite, the dark chocolate raspberry truffle, on future visits.

Hamilton Bakery Carrot Cake Cake Truffle

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With Hamilton Bakery located a hop, skip, and jump from my front door, it’s a shame that their cupcakes don’t rank higher on my list. Despite that, their other baked goods and friendly customer service always have me stopping in for something. During a breakfast visit for a scone and a cup of Zeke’s I spotted this Carrot Cake cake truffle. It was the first time I had seen cake truffles at Hamilton Bakery, so I quickly added that to my order. The texture was perfect: not too dry and not too mushy. The spicy carrot cake flavor was also perfect and the thin coating of white chocolate didn’t overpower this bite-sized treat.

Starbucks Chocolate Raspberry Cake Pop

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We are no strangers to Starbucks‘ cake pops. From the classic Birthday Cake to the seasonal Peppermint Brownie (also pictured above) we grab these sweet additions to our coffee break when a caffeine high isn’t enough. Recently we spotted a flavor we hadn’t seen before: Chocolate Raspberry. Crusader Jenn said this cake pop was good with rich moist chocolate cake and raspberry flavor. Although the raspberry tasted a bit artificial.

How do you feel about cake pops, truffles, and other similar items? Do you think there is room in the dessert world for them and cupcakes, or will cupcakes always outshine these tiny treats?

– Posted by Cupcake Crusader Stacy (Baltimore, MD)

Baked with Love: Tweet’s Sweets

Last month we shared an interview with Tweet’s Sweets discussing both her charity event to raise money for cancer patients and why cancer awareness is so important to her. Tweety has seen many close friends and family battle cancer, so she has dedicated her company and her baking skills to fighting back. Her most recent event, Cancer Bites: We’ll Bite Harder, raised $1,500 which was divided between three charities. Tweety told us that two of those charities had people waiting to receive the funds to help with the expenses for fighting cancer. At the event, Tweety made a shocking announcement: she’s now battling cancer herself. Instead of letting this discourage her, Tweety is pressing forward and is determined to overcome cancer while growing her business. To watch videos of the event, click here and here.

After her fundraising event, Tweety found time in her busy schedule to hand-deliver cupcakes to us for a tasting. She provided three flavors: Suga Mama (Sweet Potato), Red Velvet, and Licia’s Puddin (Banana Pudding).

Suga Mama (Sweet Potato):

Our initial reaction? This woman can BAKE! The sweet potato cake was incredibly moist. So moist in fact that Crusader Jenn said, “Maybe almost too moist?” I’m not sure how that is possible, except that it was a little difficult to pick up and eat, but being a cupcake warrior, I seemed to manage just fine.

Red Velvet:

I think this was my favorite out of all three. Normally Red Velvet isn’t my thing (I reserve this flavor for our Red Velvet Crusader, Elisa), but Tweety had just the right blend of flavors and moist cake—which seems to be a rarity when it comes to Red Velvet. While the frosting to cake ratio might not seem to be enough for some, it was surprisingly perfect.

Licia’s Puddin (Banana Pudding):

This cupcake ended up being Crusader Jenn’s favorite. The moist cake was a bit denser than the Red Velvet, but that’s to be expected since it was packed with real bananas. Because of all the fresh ingredients used, Tweety told us to keep this cupcake refrigerated. Normally this wreaks havoc on cake, causing it to dry out, but not Tweety’s cupcakes! It was just as moist and wonderful as if it was fresh from the oven.

Tweet’s Sweets’ cupcakes are a rare find in today’s world of over-the-top cupcakes. They are simple with a homemade quality that doesn’t come around very often. With each bite you feel like you are sitting in your grandmother’s kitchen, listening to the stories of the “good ole days,” while snacking on fresh baked goods. She says she learned to bake from her “Nan” back when she was just a young girl and her love of baking is evident with each cupcake.

Tweet’s Sweets recently celebrated their 5th anniversary by giving goodies away to their fans while raising money for the homeless (Tweety is a super-hero when it comes to giving back!). When asked where she sees herself in the next year, she replied, “Next year I am anticipating having another fundraiser where I announce that I have bitten cancer into remission.” We believe that with her drive and determination, Tweety can do anything!

To read our full interview with Tweet’s Sweets, click here.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

MmmmMmm Delicious! – That’s So Morie Cupcakes

We met Lamorea, of That’s So Morie Cupcakes, at our first Cupcake Picnic in Washington DC. She came fully prepared with many summer flavors, each wrapped up individually and ready to take home to enjoy after recovering from an intense cupcake coma. Since then, we tried several times to meet up again to indulge in cupcake goodness, but for one reason or another it never worked out, until recently.

She graciously gave us a dozen cupcakes to sample in a variety of flavors: The Usual (Vanilla), Strawberry Cheesecake, Naptown (Coconut Almond—named after our mutual hometown, Annapolis), and Caramel Butter-Pecan Chocolate Deluxe.

It just happened to be my mom’s birthday the same day I picked up cupcakes from Lamorea, so after delivering one of each flavor to Crusader Elisa’s house, there were eight left for my family to all enjoy together (with the disclaimer that Crusader Jenn and I each had to have at least one bite of every flavor).

The Usual

I knew, on looks alone, this vanilla cupcake would be the favorite of my nieces (ages three and under). They were all instantly drawn to the vibrant blue frosting and happily split one cupcake among the three of them. This classic cupcake almost had a sugar cookie like quality to it. The frosting wasn’t overly sweet and it reminded us of those frosted sugar cookies you find at the store (which we actually really love). Typically I would prefer a vanilla cupcake to have more vanilla flavor, but because it was reminiscent of a sugar cookie, it didn’t bother me at all.

Strawberry Cheesecake

This cupcake consists of a fresh strawberry cake infused with cheesecake, a vanilla wafer crust on the bottom, and topped with a cream cheese frosting. We all agreed it was wonderful. My mom felt like it tasted like a strawberry danish, while Jenn thought it was more like a strawberry shortcake. With its true cream cheese frosting (not too sweet) I personally agree with my mom (sorry Jenn!).

The Naptown

This cupcake starts with an almond cake, is topped with Lamorea’s savory cream cheese frosting and is then dipped in toasted coconut. When done right, almond cake is one of my favorites and the combination of flavors in this cupcake work much better than I thought they would. In fact, this was both Jenn’s and my favorite.

Caramel Butter-Pecan Chocolate Deluxe

When Lamorea told me about this cupcake I was immediately intrigued. I like butter-pecan, I like chocolate, I like caramel, but how would they all taste together? Well, as it turns out, they work really well. Of all the cupcakes, this one was the sweetest of the bunch, which we think was due to the caramel drizzle. I’m not sure if it would be too much, but I LOVE salted caramel and wonder if it would work on this cupcake, or just add too many flavors?

Going into this cupcake tasting, I already knew I would love these cupcakes, since we tried several other flavors at the cupcake picnic, but it was nice to try Lamorea’s creations without being somewhat overdosed on cake and frosting.

That’s So Morie Cupcakes will be offering Treat Yourself Fridays starting in late November.  She’ll be testing this out by posting select cupcake flavors every other Tuesday to be picked up as a six pack that following Friday. Also, according to her Facebook page, she’ll be coming to Odenton, MD soon (currently located in Millersville, MD) and will be selling her cupcakes and cake pops individually. We are very excited for Lamorea and her growing business! For more information on That’s So Morie Cupcakes, visit their website or Facebook page (trust me, you won’t be disappointed!).

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)