Guest Recipe Review | Cherry Almond & Cherry Coke Cupcakes

Fellow blogger, Tiffany from Fizzy Party, loves planning parties and baking cupcakes as much as we do. Today, she is sharing two recipes she made for an office party that took place last month. Thanks Tiffany!

I’m so excited to have a guest post here on Cupcake Crusaders. Not only am I a HUGE fan, but, like the Crusaders, I too love cupcakes. I have so many recipes I want to try and, thank goodness, I have co-workers who enjoy tasting all the minis I bring to work.

For February, I had the opportunity to try two different recipes (Woo Hoo!) for a Valentine’s Day treat party at work, which the whole office building was invited to. I made Cherry Almond and Cherry Coke cupcakes. Here’s my assessment of the two:

Cherry Almond Cupcakes

GuestReview_FizzyParty1

The Cherry Almond cupcake recipe came from Better Homes and Gardens. I made these full size since they had a cherry in the middle. I prefer making mini cupcakes because they’re the perfect bite sized afternoon pick me up, but if I had made minis the cherry would have taken up the whole middle! The cake on these was moist and the cherry added a little surprise, but the frosting was just okay. My co-workers who tried these also said they were just okay. I think they were a little bland. This is one recipe I’m glad I tried, but doubtful I’ll make again.

Cherry Coke Cupcakes

GuestReview_FizzyParty2

The recipe for these Cherry Coke cupcakes is from Confessions of a Cookbook Queen. When I went to take the mini cupcakes out of the pan I squished one. Oops! (But you know I had to taste it). Even with one cup of coke added to the batter, the cake tasted just like chocolate cake. I was disappointed. I continued on with the frosting hoping it would add to the cake. When I tried the frosting by itself it was super sweet and again, I was disappointed. It was already 9:00 p.m. the night before the party and my co-workers were counting on my bringing two kinds of cupcakes. So I frosted all the minis and quality controlled one. Oh MY! You take the disappointing just chocolate cake, add a little too sweet frosting and POW! The flavors burst onto your tongue. My co-workers raved about this flavor and even ate more than one. This recipe is a must make and a keeper.

– Review by Guest Crusader, Tiffany, from Fizzy Party

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Easter with IcedGems!

Easter is a holiday I look forward to all year, not only is it an important religious day to me, it also boasts time with family and friends, fantastic food, and chocolate bunnies. This year, like always, I headed down to my parents’ house to spend some time with them and of course I could not come empty handed – so I brought some Easter cupcakes from IcedGems with me to share!

A while ago Healthy Crusader Rebecca told me she was going to order some cupcakes for her Easter celebration and had ordered some for me too! When she went to pick up her order of regular and mini cupcakes, she also received FREE egg-shaped cake truffles! Luckily Rebecca shared the delightful French Toast cake truffle with me which I quickly ate up! (Each time I eat a flavor of cake truffles I love them, but my favorite is the French Toast!)

(French Toast Egg-Cake Truffle)

Rebecca also shared the mini cupcakes – sweetly decorated for the upcoming Easter Sunday and equally as sweet tasting – with me and her staff.

(Minis: French Toast with a Robbins Egg, Black Velvet with bunny sprinkles, & Lemon)

On Saturday I made the hour+ trek to my parents’ house, and they were not shocked when I showed up with IcedGems cupcakes. My Mom loves vanilla and my Dad loves chocolate, so there was something for both of them!

Birthday Cake with an Easter decoration twist

With there being a “Birthday Cake” vanilla cake with Madagascar bourbon vanilla buttercream icing, I knew my Mom would want to try that one first! I’m not always into the basic flavors, but this is a cupcake I am happy to eat again and again. Mom agrees too!

Lemon with Spring Flowers

The lemon cupcake was divine! I love true citrus flavor and this cupcake was no citrus joke. It was very tangy and tart – maybe too much for some people, but not me. I loved the color of the cake and the flecks of lemon zest in the icing.

Easter Peep S’mores

I love IcedGems S’mores cupcake, but add a Peep and you’ve got a combination that I cannot resist! Peeps are such an Easter tradition, I love how they were incorporated into a flavor that marries so well with having a sugar coated marshmallow chick on top. And of course, I enjoyed eating it too.

Chocolate Lava Nest

Simply put: This cupcake is a chocolate lovers dream. And the egg candy toppers were a cute touch, had they been the same color I would have thought they were bunny ears sticking out of the ground.

I’m always impressed with IcedGems ability to have consistently good flavors, moist cake, delicious icing, and great decorations. The fact that they have special deals, like our Valentines Day treats and Easter treats, and take custom orders is great for a cupcake lover who wants to share with others. It almost doesn’t feel like a holiday to me without IcedGems cupcakes! I’m so glad I could bring some home to share with my wonderful family, on a day as special as Easter. No need for chocolate bunnies when you have yummy cupcakes!

Did you have cupcakes this weekend? Or perhaps you made some to share with your friends and family – did you decorate them in Easter decor?

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

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