Starry Night’s Winter’s Night Treats

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I have to admit, it had been a while since I’d stopped into my favorite local cupcake shop, Starry Night Bakery and Coffeehouse. Cupcakes had been plentiful throughout the fall and sweets are never lacking at my house. But when they posted their new winter/Christmas flavors, I couldn’t stay away. I’m a sucker for new flavors. A push from Stacy, who wanted one or two for herself, didn’t hurt either.

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The White Chocolate Peppermint Mocha cupcake is the one that I couldn’t wait to dig in to. As soon as the little one was in bed for her nap, out it came. If you are a coffee lover like me, I’m sure just hearing the flavor combination is enough to make you swoon. The mocha and peppermint both came through, just like a well made peppermint mocha latte. Since Starry Night is a coffee shop, it’s no surprise that they know their coffee flavors. In fact, their coffee buttercream (which is also on their Mahoo Wahoo cupcake) is my all-time favorite. Unfortunately the white chocolate wasn’t present enough for me, but that could be because it’s a mild flavor and was overpowered by both the peppermint and coffee. It may have subtly balance out the other flavors though. Either way, the lack of white chocolate was clearly not a deterrent for me, as I’ve now ordered it two more times since.

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In addition to seeing a list of new flavors, Starry night also posted a photo of this cupcake in conjunction with a naming contest (“Peanut Butter Chocolate Time” won). Who wouldn’t want to try this bad-boy?  Starry Night is no stranger to a peanut butter chocolate combination, but they are always mixing it up. This cupcake obviously stands out, with a Girl Scouts Tagalong cookie on top, but also has chocolate frosting AND peanut butter frosting, with peanut butter chips baked into the chocolate cake. My cupcake happened to have a clump of chips all in the center. I’m not sure it that was an accident or intentional, but it was delicious. And, as always, very moist cake and smooth frosting.

(Update: Peanut Butter Chocolate Time is not always sold with half a cookie on top. Sometimes it only has chocolate chips topping the frosting.)

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The worst part about the above Spiced Cider cupcake was that I had to share it with the hubby. After hoarding the White Chocolate Peppermint Mocha cupcake all to myself, I thought it was the nice thing to do (after all, ’twas the season for giving, right?). This cupcake had the aroma of a snickerdoodle cookie, with a spiced apple cake. The cake was baked with a generous amount of fresh diced apples and the buttercream was sprinkled with cinnamon sugar. I’d be a happy girl if this cupcake reappears throughout the year.

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How can you not appreciate a cupcake with a tiny Gingerbread man on top? The cookie had the perfect spiced ginger flavor and consistency (not rock-solid like some). The cake also had the same, familiar spiced ginger “bite” which was mellowed by the sweet frosting, and the sugar crystals sprinkled on top add a nice crunchy texture.

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The cupcake above is called the Drunkin’ Elf, which is a chocolate bourbon cupcake with chocolate ganache frosting. It’s chocolatey goodness paired with booze…’nuff said.

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At a first glance, I thought this was another s’mores cupcake, but it’s really a Marshmallow Hot Chocolate cupcake. The chocolate cake is filled with a marshmallow filling, then topped with chocolate buttercream and garnished with a marshmallow and chocolate shavings. I was pleased with how the two flavors came through, without one overpowering the other.

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Eggnog isn’t for everyone. I can only handle it in small amounts myself, but there’s something about eggnog cupcakes that I love and this one was no exception. In addition to eggnog, it had a bit of spice (I’m guessing nutmeg) and I think even a hint of booze.

After such a successful tasting of all the winter flavors, I went back on New Year’s Eve. Last year my NYE cupcakes came from Starry Night, so now it’s a tradition.

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After talking with the owner, Shannon, she said that they’ll be keeping some of these flavors to offer throughout the season (and hopefully the year), but a couple (like the Eggnog cupcake) were only for the holidays. They are gearing up for new spring flavors in the next couple of months, so we’ll have to keep our eyes and ears posted to see what they come up with next!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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Blast from the Past: Cupcake Cafe in NYC

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(Maple Walnut cupcake from Cupcake Cafe.)

Back in June of 2010 Guest Crusader Jen invited Crusader Stacy and I to help her pick out a wedding dress at the Kleinfeld Bridal in NYC (home to TLC’s Say Yes to the Dress). Although Jen lived in the city, this would be a weekend trip for Stacy and I, and a weekend in NYC wouldn’t be complete without cupcakes. Stacy worked her cupcake research magic and discovered that Cupcake Cafe was conveniently located near our shopping location. Done.

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(Assorted cupcakes from Cupcake Cafe.)

After successful dress shopping (Jen said Yes to a Dress!), we headed over to Cupcake Cafe as a pre-lunch treat. When we entered the shop we were amazed at the flower decorations on the cupcakes, all created with soft buttercream and each one unique. Not only did we pick flavors, but also which design we wanted amongst the selection.

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(Friends, including Liz in the top left and Guest Crusader Jen on the bottom…Cupcakes should always be fun!)

With such beautiful cupcakes, we all took photos and then took turns posing. Some of us take our photo ops very seriously, as you can see. The top right photo is me and my two cupcakes: the Mocha Chocolate and Maple Walnut. I have a long history of not being able to choose just one.

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Mocha Chocolate cupcake from Cupcake Cafe.)

My two flavors were standouts, proven by the fact that I still remember them 3 years later. I believe this was one of the first cupcakes I’d ever had that emphasized the “butter” part of “buttercream.” Stacy and I loved the smooth frosting, especially the rich maple buttercream paired with the walnut cake. This cupcake made me realize that frosting doesn’t have to be super sweet in order to be enjoyable.

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Top left: Crusader Stacy and Liz at Cupcake Cafe. Top right: Your favorite twins sipping on Frozen Hot Chocolate from Serendipity’s. Bottom: The girls posing in front of Kleinfeld’s.)

On our visit, the cafe was next to Books of Wonder, near the Flatiron District. That location is now closed, however they still have a shop in Hell’s Kitchen (which is actually more convenient to my usual trips). If you prefer less sugar and more butter in your frosting, than definitely give Cupcake Cafe a try!

Our NYC friends indulged Stacy and I throughout the weekend, taking us to Serendipity’s and Dylan’s Candy Bar for more sweets. In addition to stuffing our faces with treats, we also spent time at a flea market and found ourselves at the heart of the Gay Pride Parade. Thinking back on the fun we had that weekend is bittersweet. Jen has moved to LA and Liz will be leaving NYC soon as well. NYC visits won’t be the same without spending time with my girls, but we have some good memories that will always make me smile. And Jen has promised us some LA cupcake reviews!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Birthday Cupcakes from Corazon Cakery

Several months ago Corazon Cakery commented our our Facebook page and, after reading their stellar reviews and seeing pictures of their vibrant cupcakes, we knew we were going to have to try them for ourselves. It wasn’t long after adding them to our list that we saw a great Living Social voucher to get one dozen cupcakes for only $16. The expiration date was only four days after Crusader Elisa’s birthday, so I decided that would be the perfect time to order them.

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To my surprise, instead of just selecting one or two flavors when redeeming the Living Social Voucher, Corazon Cakery was offering sample packs with six different flavors (two of each flavor). Since they were for Elisa’s birthday, I let her decide on which sample pack we would order and she selected the  “Exotic Sampler” which came with: Peanut Butter and Strawberry Jam, Dirty Sanchez, Happy Ending, Cherry Jubilee, Cafe Mocha Latte, and Orange Creamsicle.

I had them delivered right to my office (for a small extra delivery fee) so I could take them directly to Elisa’s party and ensure they would be at their ultimate freshness. Megon, the owner and baker of Corazon Cakery, had the cupcakes packaged really well with pretty tissue paper. It was like a gift all on its own! And their aroma was amazing.

The birthday girl decided that we should cut them up and share, which was fine with me and the other party goers (there were lots of our cupcake loving friends  at the party, including Crusader Jenn and Guest Crusaders Beth and Rebecca).

Cherry Jubilee (Seasonal Flavor)

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Overall this was probably everyone’s least favorite cupcake of the dozen. It had a bit of a cough syrup taste (which is why I normally don’t like cherry flavored anything, except Cherry Coke. I LOVE Cherry Coke). Even though the majority of the group didn’t like it, Elisa said the artificial cherry flavor didn’t bother her and she happily finished her piece.

Orange Creamsicle

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This cupcake got mixed reviews. Overall everyone liked it, but not everyone loved it. I personally really liked it. Creamsicle cupcakes are becoming one of my favorite flavors, even though I never liked Creamsicle Popsicles as a kid. The cake on this cupcake was really moist and though some claimed the frosting had a bit of an artificial flavor to it, that didn’t bother me any. Someone actually made a good observation and said that the cake tasted very “creamsicle-y” while the frosting was more like orange soda.

Cafe Mocha Latte

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Being a total cupcake AND coffee addict I was most excited about this cupcake and its flavor did not disappoint. The coffee flavor was really present and the cupcake wasn’t too sweet. The only downside was that the cake was a little on the dry side. It wasn’t too bad, but we all felt it could have been more moist.

Peanut Butter and Strawberry Jam

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It’s no secret that PB&J cupcakes are high up on my list of favorites, and this cupcake sadly didn’t meet my expectations. There just didn’t seem to be that “POW” of nostalgia that I look for in a PB&J cupcake, but Guest Crusader Beth really enjoyed it.

Dirty Sanchez

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The Dirty Sanchez is a Mexican hot chocolate cake topped with bourbon vanilla frosting and garnished with spicy chocolate, which is right up Elisa’s alley. She loves mixing sweet with savory and gives this cupcake two thumbs up. I personally can’t handle the heat, so this cupcake just isn’t for me. Like the Cafe Mocha Latte, the cake also could have been a little more moist.

Happy Ending

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This cupcake was the clear favorite. After taking the first bite comments like, “Ohhh yeahhhh…” were muttered and Elisa said “it’s lovely.” The cake was super moist and it wasn’t too sweet but was very rich, with the flavors of the hazelnut cake, Nutella filling, and peanut butter all coming through.

Normally for a birthday celebration we would order cupcakes from a trusted source, but we were all glad to try new cupcakes. Corazon Cakery delivered a great product that we were happy to indulge in. When asked what her top three favorites were, Elisa listed the Nutella, Dirty Sanchez, and Orange Creamsicle. Jenn and I both agreed that the Nutella was our number one favorite, but we thought that the Cafe Mocha Latte would also make our top three.

If you are looking to order fun, unique, and vibrant cupcakes definitely visit Corazon Cakery’s website and give them a call!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Catching Up with Cupcakes in Orlando, FL

There are some people in your life that, no matter how long it’s been since you’ve seen them, you can pick up exactly where you left off. These friends are the ones you can always count on to be there for you, even if you may not talk everyday. My friend, Marina, is one of those friends for me. We became friends in high school, but since then she has lived as close as Delaware or as far away as California. None of that matters though, because when we see each other, the days, weeks, months, or even years just seem like seconds.

Not only is Marina a great friend, she also has a serious sweet tooth (she recently became a certified pastry chef), so it makes perfect sense that when I was in Florida, her current home state, we would do a little bit of cupcaking. When it comes to organizing a day of cupcakes, I usually take the lead on deciding which places we will visit and in what order, but after giving Marina a list of possibilities, she narrowed it down and mapped them out. It was so nice to have someone else help with the planning.

We decided that if we paced ourselves we could manage four places: Raphsodic (a vegan bakery), Blue Bird Bake Shop, Sweet! by Good Golly Miss Holly, and Sweet Designs Kitchen.

After a tasty lunch at Thai Thani we made our way to Raphsodic, our first stop in downtown Orlando. Raphsodic has an eclectic vintage atmosphere which was carried through with their plates and mismatched antique forks. I must confess that I was really apprehensive about going to a vegan bakery after recently having had some bad experiences, but I think it’s important to review all kinds of cupcakes, especially for the vegan cupcake lovers out there. Marina and I proceeded with caution and ordered the Mocha cupcake to split.

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(Vegan Mocha cupcake from Raphsodic)

Expecting the worst, I was actually pleasantly surprised. The cake had a really nice chocolately coffee flavor, and it was moist (yay!). I thought the simple dairy free buttercream went well with the cake, but it was a little too dense for Marina, who prefers a much lighter frosting. Knowing we had three more places to visit, we left without quite satisfying our sweet tooth, but our next stop, Blue Bird Bake Shop, was just a short drive away.

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(Blue Bird Bake Shop)

Like Raphsodic, Blue Bird Bake Shop also had an eclectic selection of mismatched plates (in fact, it’s the largest collection I’ve ever seen) and their decor was a stunning blend of rustic chic. Beautiful blue and brown tones filled the shop and Marina and I couldn’t stop “oohing” and “ahhing” as we ate our cupcakes. This time around we each got our own cupcakes; I choose the Neapolitan and Marina selected the Chocolate Raspberry.

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(Neapolitan and Chocolate Raspberry cupcakes from Blue Bird Bake Shop)

Neapolitan is one of those flavors I’m seeing more and more bakeries offer, and when it’s done right, it’s awesome. This cupcake was no exception. The frosting tasted just like strawberry ice cream and the vanilla and chocolate cake was moist and delicious. Despite feeling that the cake on the Chocolate Raspberry cupcake was a little more dense than Marina normally prefers, she said that overall, “it was really yummy.”

After eating our cupcakes and browsing the t-shirts, coffee products, and uniquely flavored marshmallows, we headed to our next stop, Sweet! by Good Golly Miss Holly (a two time Cupcake Wars winner).

Sweet! not only sells cupcakes, they also have a huge selection of frozen yogurt and toppings, but Marina and I didn’t let this distract us from our mission. We made our way passed the froyo machines and straight to the cupcakes.

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(Menu from Sweet! by Good Golly Miss Holly)

Sampling as many different flavors as possible is always fun, and since Sweet! sells primarily minis, that made it an easy task. They had a ton of flavors available and Marina and I spent a lot of time narrowing our choices down to six each. I decided on the Coffee, Peanut Butter and Jelly, Tiramisu, White Chocolate Raspberry, Banana, and Cinnamon. Some of the flavors were just okay and some were great. The big disappointment for me was the Tiramisu.

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(Tiramisu cupcake from Sweet! by Good Golly Miss Holly)

The first Tiramisu cupcake I ever tried was from Sublime, in Wyomissing, PA, (review here). None have been as good since then, but Sweet!’s didn’t even taste like Tiramisu. Luckily, it was only a mini and I had other flavors to enjoy, like the Coffee and Cinnamon, which were AMAZING. Each packed tons of flavor in such a small size. I could have easily eaten two of each on that visit.

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(Cinnamon and Coffee cupcakes from Sweet! by Good Golly Miss Holly)

After our visit at Sweet!, Marina and I found ourselves entering a cupcake coma, so decided to do a little shopping before making our way to our final stop, Sweet Designs Kitchen. Even with shopping and a 40 minute drive, we were still cupcaked-out when we arrived at Sweet Designs Kitchen. It was the end of the day, and their selection was limited, but the staff was super friendly. We decided to get two cupcakes each, to go.

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(Coconut Key Lime and Orange Creamsicle cupcakes from Sweet Designs Kitchen)

After all the cupcakes we tried that day I realized that I was in Florida and hadn’t yet gotten any citrus flavors. I happily remedied that and got the Coconut Key Lime and Orange Creamsicle cupcakes, while Marina choose the alcohol-free Mocha Lua and Banana’s Foster cupcakes. Unfortunately, Marina didn’t eat hers until a day later and I ended up waiting two days. Both of us felt that the cake was dry, but we really can’t fault Sweet Designs Kitchen for that since we didn’t try them when they were fresh. Even though the cake was dry I thought that the flavors of my cupcake were really fantastic, especially the fillings. The Coconut Key Lime was my favorite and I thought the key lime curd filling blended really well with the coconut frosting. Marina thought that the frostings on her cupcakes were both too heavy and that the cake was a little bland, but agreed that the fillings in her two cupcakes were really great.

It’s no secret that a day filled with cupcakes is guaranteed to be a great day for me, but getting to spend time with a good friend who really enjoys critiquing cupcakes as much as I do is even better. It was also really nice to catch up with Marina in between bites of cake and frosting, especially because she is expecting a little bundle of joy in a few months. Hopefully, Marina will pass along the “sweet tooth gene” to her little one, because when it comes to cupcake adventures, I always like to think “the more, the merrier.”

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Très “Fraîche” et délicieuse!

The Crusaders love the opportunity to review new places – not only do we get to eat cupcakes, but we also get to visit new shops! Recently, we all trekked to Bethesda, MD to Fraîche Cupcakery to spend some time together and taste some cupcakes. We even had a chance to meet our friend Joel, from Josie’s Confections. Thanks for meeting up with us Joel!

Fraîche Cupcakery (“fresh” in French – for those who don’t know) has been on our “to try” list for quite a while, and we love their dedication to being all natural and eco-friendly. Using all-natural and local ingredients, as well as recycled materials in their shop and display signs and packaging, already scores points with the Crusaders, as we all three try to watch our environmental impact.

After checking out the beautiful, clean, and contemporary shop we reviewed our flavor options and discovered they had mini cupcakes in almost every flavor. Minis are great because it meant we could order more flavors to try, so after selecting our flavors we sat down for our first bite of Fraîche cupcakes. No one was more excited to get to the cupcakes than our littlest Crusader, Jenn’s daughter, Leah – she was so excited to see cupcakes and very anxious to eat them. Below are our flavor picks and thoughts:

Chocolate Green Tea (Sept 26 – Oct 2 Special flavor – full-size cupcake)

Interesting flavor combos always intrigue and inspire us, so we knew we had to try this cupcake. When Crusader Jenn and I initially tasted the frosting we liked its punch of tea flavor, but then tasting it with the cake made us all look at each other quizzically. We just didn’t like the two flavors together. The cake flavor itself was ok, but the texture was off and reminded us of a cake/brownie mix. The frosting alone tasted exactly like green tea, but had a very sweet aftertaste that I didn’t care for. Joel also didn’t like this flavor combination, and didn’t finish this cupcake. While this might not have been our favorite cupcake, it did spark discussion of what kind of flavors might work better and might have inspired my next baking experiment flavor!

Red Velvet mini

Being the “Red Velvet Crusader” I am very particular, but this cupcake did not disappoint. Cake with a crunchy top isn’t always a good thing, but it was one of the many reasons I loved this cupcake. The cake had amazing flavor and the frosting was smooth with a well balanced cream cheese frosting. Crusader Stacy and I really enjoyed this mini and next time I’ll need to order a full-size Red Velvet.

Blueberry Pancake mini

Pancake in cupcake form? Yes please. While this cake was a bit on the dense side, it tasted exactly like a blueberry pancake. The subtle maple flavor of the buttercream frosting added just the right amount of “syrup” on top. Crusader Stacy said it best, “This is awesome.”

Cinnamon mini

Cinn-fully delicious! Wow, did this cupcake pack a cinnamon flavor explosion. We all enjoyed the generous dusting of cinnamon on top. And with the perfect sweet, moist cake and creamy frosting balance, this cupcake was a great fall treat.

Raspberry Almond mini

Almond is a favorite flavor profile of the Crusaders and this cupcake was the perfect balance of tangy raspberry and almond flavors. The cake was on the dense side, but that didn’t bother us as we dove in and devoured this mini. The frosting wasn’t too sweet and the sliced almonds on top added a fantastic crunch of texture.

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Jenn took this one home and enjoyed it, here are her thoughts: This cupcake had tons of coffee/espresso flavor in the frosting, but the cake had the same weird texture as the Chocolate Green Tea cupcake.

Joel picked a couple of flavors that we didn’t try, including Lemon Almond and Carrot Cake. He agreed that the cakes were dense and a bit too dry for his liking. He also thought the carrot cake tasted more like a plain yellow cake with carrots in it, missing the spices that are typical for carrot cake flavor.

Overall we enjoyed Fraîche Cupcakery’s cupcakes, and while the Green Tea cupcake wasn’t a favorite, it did inspire flavor discussions and baking ideas. All of the cake was on the dense side, but that didn’t take away from their fantastic flavors. Their friendly staff, great flavor options, and dedication to the environment will keep us coming back when we are in the Bethesda area. The Weekly Savory Specials in October (available on Sat and Sun) include: Rosemary Fig (Oct 6-7), Baked Potato (Oct 13-14) and Chips & Salsa (Oct 20-21) and are all flavors that make us want to stop in on the upcoming weekends – oh if only we lived closer!

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

A Baking Adventure: Mocha Brownie Cupcakes

Up until the week before our DC Cupcake Picnic I still didn’t know what I should make. There would be other bakers there, so the idea of baking from scratch had me nervous but then again, could I make a box mix impress? While at the grocery store, I planned to redeem my coupon for Duncan Hines Frosting Creations and decided on their Mocha flavor. Perusing the isle, I also found some brownie mix on sale: Mocha flavored! The wheels in my head started turning…if I did a brownie instead of a cake, maybe I wouldn’t have to worry about too much scrutiny from the pros. And I always know how brownie mix turns out. Rich, fudgy, delicious.

After making my purchases I gave more thought to my creation. I decided to use brewed coffee instead of water in the brownie mix, just to be sure the coffee flavor really came through, make a dark chocolate ganache filling, and top with shaved dark chocolate.

One of the tricky things about baking brownies in cupcakes sheets is the bake time. I didn’t want to over cook them, so I put it on 18 minutes to start and added 2-3 minutes as needed until they were done. They ended up coming out perfectly, though!

As with most of my other baking experiments (like these Lemon Raspberry cupcakes) I cut holes in the center for the filling. Then, using a small pot and glass bowl (my homemade double boiler), I made the dark chocolate ganache with dark chocolate chips and heavy whipping cream (I learned to do this with my Orange White Chocolate cupcakes and assumed the whipping cream would work in the same way with dark chocolate as it did with white chocolate). I didn’t measure anything out, just eyeballed it. After filling the cupcakes, I decided to also spread the ganache on top so that you could see some of it after frosting the cupcakes.

After mixing up the Duncan Hines Frosting Creation I tasted it and was pleasantly surprised! The base is really sweet, but the flavor add-in toned it down and created good coffee kick. I piped the frosting on top of the brownies and sprinkled the shaved dark chocolate on top. I made regular size cupcakes and minis, thinking that the minis might be nice with a lot of cupcake tasting going on at the picnic.

The brownie bites and cupcakes ended up being a big hit at the picnic! No one seemed to think a brownie was out of place and they were so easy to make. And, since the Mocha Frosting Creation worked well, I’m curious to try some of the other flavors!

Do you think baking a brownie in a cupcake liner makes it a cupcake? What unique recipes have you turned into a cupcake?

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Convenient and Cheap Cupcake Fix: Giant’s Grocery Store Cupcakes

The Crusaders’ Dad claims that he doesn’t have the same “gourmet tastes buds” as his daughters and swears by cupcakes he found at his local Giant store in Annapolis, MD. They are convenient and (with no better way to say it) CHEAP! Giant sells their custom flavors for only $0.99 each! Most of us are used to the run-of-the-mill grocery store cupcakes that come pre-packed in 6 or 12, with only chocolate and vanilla to choose from, and usually topped with overly sweet frosting, brightly colored and with sprinkles. However it’s becoming more popular for grocery stores to steer away from these and offer more custom confections (whether good or bad), as we’ve seen with Safeway and Fresh & Green.

Our dad has been going into Giant to get, primarily, their Coconut Cream and Boston Cream cupcakes. After going on many, many cupcake crusades with us, he still can’t believe they only cost $0.99. And, after seeing his cupcaking in action, we trust his opinion. So when he told us we had to try them, we said, “Bring ‘em on!” It was decided that he would bring some to our next gathering that didn’t already have cupcakes pre-planned into the mix. That time finally came during a family trip to the Maryland Science Center. It was a beautiful day, so after exploring the Science Center, we found a table outside by the harbor to dig in.

Unfortunately when my dad went into the Giant that morning, they didn’t have a Boston Cream. They did have his other favorite, the Coconut Cream, so he bought that plus 5 others for us to try.

Vanilla Chocolate:

The cake on this cupcake was a little dry, but the ganache frosting was delicious. It was more like what you’d find on a doughnut…gooey and rich! The chocolate ganache redeemed this cupcake, and there was a lot of it!


(As with all of Giant’s filled cupcakes, they use the same frosting on top for the filling and are very generous with it! Frosting lovers can appreciate that!)

We thought starting with a vanilla cupcake was smart, but the richness made me wish I had a glass of milk to go along with it! My dad was a little disappointed that we found the cake dry. After raving about the cupcakes, he could only surmise that these hadn’t been baked fresh that day since he was there so early in the morning.

Coconut Cream:

This cupcake had a vanilla cake, with whipped vanilla frosting, topped with shredded coconut. Crusader Stacy and I felt this cupcake could have used more coconut flavor, but keeping the price in mind, can see why it’s one of our dad’s Giant favorites.

Banana Split:

I was really surprised to see that Giant is offering a Banana Split cupcake. It’s been a popular one to see for the summer season and does show that their baker seems to be in-tuned to what’s going on in cupcake trends. It was a chocolate cake, with banana frosting (and filling), topped with chocolate fudge, walnuts, and a maraschino cherry. Stacy remembers this being one of her favorites of the selection.

Cookies and Cream:

This cupcake had a dark chocolate cake with cookies and cream frosting. The cake was the best of the selection and was my favorite of the group. The frosting alone was worth the 99 cents!

Mocha:

Crusader Stacy and I saved this cupcake for our big sis, who LOVES coffee and chocolate. I did steal a bite, and like some of the other cupcakes, the cake was on the dry side. However, there was a good coffee flavor, and despite how the frosting photographed, it was smooth and flavorful.

Red Velvet:

On this particular day, we let our niece have the Red Velvet cupcake, but luckily our dad brought Crusader Elisa one to try at our recent DC Cupcake Picnic! Here’s what our Red Velvet Connoisseur said:

The cake was bright red and looked beautiful, but was dry and lacked flavor. The icing was smooth, but very bland. The rose decoration on top was very sweet (since it was made with traditional sweet icing) and good, but couldn’t save this cupcake from being just mediocre. Being the “red velvet crusader” probably makes me more critical than most, so while this cupcake doesn’t make my list of great red velvets, it by far is not the worst either.

Can you tell she’s tried a lot of red velvet cupcakes? ;P

Boston Cream:

As I mentioned, this cupcake did not make it into the original taste testing, but luckily Giant had them the day of the Cupcake Picnic, so we were finally able to try it! Here’s what Crusader Stacy thought:

The cake was a bit spongy and lacked flavor, which I would expect from a grocery store cupcake, but the chocolate ganache had really good flavor, even if it was a bit runny, and the filling tasted just like what I would want from a Boston Cream pastry filling. The filling and ganache definitely saved this cupcake, but it was a bit of a mess to eat.

Like my dad, I’m a sucker for Boston Cream and really wish I could have tried this cupcake. From Crusader Stacy’s review, it seems to me that the frosting is very reminiscent of what you’d find on your typical Boston cream cake (or doughnut), and those are always messy to eat!

Over all we feel that if you are in need of a quick, convenient, and not-too-expensive cupcake fix, but want something better then the grocery store cupcakes we usually think of, you can find that at Giant.

Have any of you tried Giant’s cupcakes or any other chain grocery store’s cupcakes? What did you think? Did the lower price make you more lenient on your expectations?

– Posted by Cupcake Crusader, Jenn (Westminster, MD)