This year the Crusaders were unable to host a Bake Sale for No Kid Hungry like we did last year. However we still wanted to help out Jackie, from La Casa de Sweets reach her goal. When she posted the menu for her pre-order bake sale, we couldn’t resist. First, a dozen cupcakes were only $20. Wow! Secondly, the flavors sounded amazing. I decided to throw a dozen cookies on top of my order, because those also sounded too good to pass up.
I’m so glad I followed my instincts with these cookies. All of them were chewy! I’ve told Jackie before that it seems like magic when a baker makes a cookie that stays chewy for days. The Peanut Butter Oatmeal was gluten-free and I never would have guessed it. Neither did my daughter or husband who gobbled them up. The Fudgy Brownie cookies had a thin crunchy exterior, but were very soft on the inside and just melted in my mouth. And the Chewy Chocolate Chip cookies, which I first tried when Jackie donated a couple dozen to our Passionately Pink Bake Sale, were the most perfect chocolate chip cookies you could imagine.
La Casa de Sweets’ cupcakes can all be summed up by a quote from my husband after trying the Chocolate Salted Caramel, “La Casa de Yum.” The chocolate cake was moist and even with a generous drizzle of caramel, the cupcake wasn’t overly sweet. For me, it was a harmonious balance of flavors.
Have I mentioned before that I LOVE lemon cupcakes? I’m sure I have, but if not, well…I LOVE lemon cupcakes. And La Casa de Sweets’ version sits at a high ranking. The cake on the Lemon Mascarpone cupcake was on the dense side, but not dry. I found the lemon flavor to be refreshing (not artificial), not overly sweet, and perfectly tart.
I have a secret about the last cupcake, Chocolate Peanut Butter: I didn’t tell my husband that it was egg and dairy free. He still doesn’t know (well, maybe now he does). Chocolate and peanut butter combinations are his favorite, so I wanted to get an unbiased review from him. All I got was a bunch of caveman like sounds, that resemble, “MmmHmmm.” With that, I’d have to say he was completely satisfied. The chocolate peanut butter cake was more moist than the Chocolate Salted Caramel, which was hard to believe. The cupcake was rich, decadent, and bursting with flavor, even though from its appearance it seemed like a simple cake with just a glaze on top.
Even though I felt like I was the winner, with these cupcakes and cookies as my prize, La Casa de Sweets met their goal, raising over $1,000 in one week for No Kid Hungry, through bake sale purchases and donations. That’s amazing!
It isn’t too late to donate. If you’d like to help out, please visit La Casa de Sweets’ donation page. Thanks!
– Posted by Cupcake Crusader, Jenn (Westminster, MD)