Kupcakes & Co. New Boutique Cupcakes

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Kupcakes & Co., which was recently listed in our Top 5 on Best Friends For Frosting’s blog, has started offering a line of “Boutique Cupcakes.” They are the same wonderful cupcake, taken up several notches with toppings, fillings, special frostings, and then more toppings. While their daily cupcakes are $2.50 each, the Boutique line of cupcakes are $3.50 each and only available on Fridays and Saturdays. For now they have three flavors: Chocolate Chip Cookie Dough, White Chocolate Cheesecake with a Raspberry Drizzle, and Chocolate Pecan Turtle; and we’ve tried them all!

Chocoloate Chip Cookie Dough

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Kupcakes & Co. started teasing us with their new boutique cupcakes, dropping hints here and there on their Facebook page, with photos of some of the ingredients, fillings, and frostings. As soon as I saw the chocolate chips in one of their posts, I knew there would be a Chocolate Chip Cookie Dough cupcake, and I had to have it. This really was the cupcake that brought me in on the day the Boutique line was released.

As an avid cookie dough lover, going so far as to make a small batch just to eat the dough, you can probably imagine my excitement when I first bit into this cupcake to realize that everything about it tasted EXACTLY like chocolate chip cookie dough. My exact thought was, “This is unreal! It’s like magic!” The frosting is already perfect and packs tons of chocolate chip cookie dough flavor, and then they take it to the next level with the cookie dough filling (which is actually baked in but maintains a doughy quality…I’m telling you, it is magical). I’ve been dreaming about this cupcake ever since.

White Chocolate Cheesecake with a Raspberry Drizzle

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This cupcake is a vanilla cake, with a cheesecake center, topped with cream cheese frosting and a raspberry drizzle. I like cheesecake and the cheesecake filling in this cupcake is very good, but it is a very sweet cupcake (I think because of the frosting).

Chocolate Pecan Turtle

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The Chocolate Pecan Turtle cupcake has chocolate cake with pecans baked on top, filled with homemade caramel, then topped with chocolate buttercream, more pecans, and drizzled with more of the wonder homemade caramel. It’s beyond decadent and I loved the texture the chunks of pecans added. I’m a big fan of the chocolate candy that inspired this cupcake, and now I’m a big fan of the cupcake as well.

You can sense the thought and time that Kupcakes & Co. has spent on creating these special cupcakes. The next time you are in their area (on a Friday or Saturday), I recommend stopping in and indulging in one of these Boutique treats. Which do you think you’d choose?

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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NYC Cupcake Crawl: Lower East Side and East Village

Prior to being a mom, I used to go to NYC with Crusaders Stacy and Elisa quite a bit. We have friends and family that live there, we love going to shows, and taking a day trip is so easy from our location. I ended up missing our annual spring overnight trip, which means that the last time I was there was when I was pregnant, a year and a half ago. Since I was craving a NYC girls’ trip and missing my friends, Stacy and I drove up for a day trip this fall.

Stacy did all the research and planned our very ambitious day…six cupcake stops, five of them in walking distance (5–15 minute walks). We arrived in the city and made our way to the East Village. Our first stop was Butter Lane Cupcakes.

Butter Lane Cupcakes:

The menu setup at Butter Lane Cupcakes was a little confusing at first. They offer three cake flavors (vanilla, chocolate, and banana) and then a long list of frostings to choose from. If they don’t have the combination you want already assembled, they will fix it up for you. When we first arrived there were people standing outside of the shop eating their cupcakes and it was crowded inside (always a good sign!), but it cleared out quickly with the quick service that staff provided. Stacy noticed a Foursquare offer on the first check-in for a buy 2, get 1 free, so we took advantage of it.


(Cupcakes from left clockwise: Chocolate with Chocolate Sea Salt frosting, Banana with Maple Pecan frosting, and Banana with Cinnamon Honey frosting.)

Banana with Cinnamon Honey frosting: Possibly one of my favorite cupcakes ever. I was really surprised because the frosting looked crunchy, but it wasn’t. After biting in I couldn’t believe how moist the cake was and it had the perfect balance of flavors.

Banana with Maple Pecan frosting: Stacy thought that the maple overpowered the banana cake (I didn’t think so), but she still loved the frosting. Same super moist cake that was on the dense side, because of the banana.

Chocolate with Chocolate Sea Salt frosting: Moist light chocolate cake with a rich, salty frosting and caramel drizzle. I would recommend this to anyone who loves the sweet and salty combination.

Prohibition Bakery:

Prohibition Bakery is a basement bakery with just enough room to order your cupcakes, and a small bench inside. Luckily it was a beautiful day and the ledge leading down into the shop ended up being a great spot for Stacy and I to try our cupcakes. Prohibition Bakery only offers mini cupcakes at $2 each or three for $5.


(Top cupcakes from left to right: Margarita and Beer and Pretzel. Bottom cupcakes from left to right: Shiny Apple, Mulled Wine, and Birthday Cake.)

Margarita: I was surprised by how strong the booze in such a tiny cupcake could be! But, it was definitely a cocktail in cupcake form. This cupcake stuck to wrapper a little more than I like for minis (since every bit of cake you can get is precious). But any margarita lover would appreciate this treat. The salt was perfect, like a salted rim.

Beer and Pretzel: This cupcake didn’t stick as much to the wrapper, but it had a weird taste. Maybe it was the beer that’s used? I usually like beer breads and cakes, but I wouldn’t recommend this cupcake.

Shiny Apple: Stacy said this cupcake tasted just like a Washington Apple shot  (whiskey, Apple Pucker, and Hot Damn—instead of cranberry juice). She gave me a bite and I thought it was like spiked apple cider. It became our favorite here at Prohibition Bakery and was perfect for the autumn season.

Mulled Wine: This mini treat was sweeter than the others, but definitely had a mulled wine taste. It was really good, but not a favorite.

Birthday cake: Stacy said the vodka in this cupcake was strong and that it tasted exactly like what it was, a vanilla cupcake with vodka. The cake was moist, but a little crumbly.

Sugar Sweet Sunshine:
After eating lunch at One More Thai (across the street from Prohibition Bakery and highly recommended), we met up with Guest Crusader Jen and her husband James and all headed to Sugar Sweet Sunshine. We were pleased to see that there was seating inside, although it was packed, because more friends, Joanna and Greg, joined us. It was nice to be able to find a few chairs to hang out for a little while. Sugar Sweet Sunshine offers more than just cupcakes, and is also known for their pudding trifles. We were all shocked to see that the regular size cupcakes were only $1.75 (especially our New Yorkers friends who are accustomed to higher prices).


(Cupcakes from left to right: Pistachio and Pumpkin.)

Pistachio: I got this cupcake out of curiosity, but was a little wary since I’ve never had a pistachio cupcake. I was pleasantly surprised by the fresh nutty flavor, and moist, light cake. Because of the uniqueness, this may have been one of my favorite cupcakes of the day (coming in behind the Banana Honey Cinnamon from Butter Lane).

Pumpkin: Stacy picked this cupcake and said the cake was also moist and light, especially for pumpkin, which tends to be heavier.

(Cupcakes from left to right: Strawberry cake with Peanut Butter Frosting and Banana.)

Strawberry with Peanut Butter frosting: James got this cupcake and really liked it. He was surprised and pleased that it tasted just like PB&J sandwich, even having a taste of sandwich bread.

Banana: Jen ordered this cupcake and thought it was good. She was expecting the cake to be moister for banana, but it had a good flavor and a tasty, light cream cheese frosting. Jen isn’t usually a fan of cream cheese frosting, so the fact that she liked this one speaks volumes.

Coconut (not photographed): Greg and Joanna shared this cupcake. Joanna isn’t much of a sweets person (I know, I don’t get it either!), but they both enjoyed how light and moist the cupcake was, and that it wasn’t overly sweet.

BabyCakes:

BabyCakes is a well know vegan bakery that uses spelt instead of wheat flour and doesn’t use refined sugars, but sweetens their cupcakes with agave nectar. They also make gluten-free vegan options, and all of their cupcakes are soy-free. The prices varied and were on the higher side. With the price and limited selection Stacy and I decided to share one. We were expecting it to be over $4, based on the price marked on the display, but it ended up being $3.75 (still the highest price of the day for a normal size cupcake). My guess is the specialty ingredients make BabyCakes cupcakes cost more, but it was our least favorite of the day and perhaps the worst cupcake we’ve ever had.

Vegan Lemon: Stacy recognized the texture of the cake was a lot like Sticky Fingers vegan bakery, which we tasted over the summer. The cupcakes at BabyCakes are served cold, which is always a downside. Our first bite did not make a good impression and we only took a second bite to try and pin point the flavors. Despite the lack of wheat flour, the cake tasted floury and also bitter, probably from the spelt. It was hardly sweet, almost like a sugar cookie that suffers from too much salt and flour and not enough sugar in the batter. The frosting, which can sometimes redeem a cupcake, just made it worse. It was sticky, like a runny fondant that solidified due to being chilled.

While we commend BabyCakes for their commitment to being all-natural and offering a healthier, non-processed option on the cupcake scene, it just doesn’t work for the normal cupcake lover.

Little Cupcake Bakeshop:

Little Cupcake Bakeshop was the biggest venue we visited during our cupcake crawl, with the most seating. Just like most of the bakeries, they were very busy, perhaps the busiest one we visited since people linger at the tables. They have a large display for their cupcakes and other confections, areas to watch bakers apply frosting and prepare confections, and a full service coffee shop. Although they were packed, they are also very well staffed. The selection looked amazing, so it was hard to choose. Their cupcakes range from $3–$3.50 for normal size cupcakes, but that’s average in NYC.


(Cupcakes from left clockwise: Mott Street, Peanut Butter and Jelly, and Luscious Lemon.)

Peanut Butter and Jelly: Stacy finally got a PB&J cupcake, one of her new favorites, and thought this one was delicious. She really liked how the jelly was swirled in the cake.

Luscious Lemon: I choose this cupcake, which had a vanilla cake and was topped with lemon butter cream and a meringue swirl. While this cupcake was well made and tasty, I think the name is a little deceiving. I was expecting much more lemon flavor, but the flavor was subtle. But after the previous lemon cupcake from Babycakes, I still thought it was refreshing and just what I needed.

Mott Street: I took the Mott Street home with me, because after hearing the description, I had to have it. It was a vanilla bean cake soaked in Illy espresso and topped with mascarpone cream cheese frosting, then dusted in cocoa powder. The girl who described it compared it to tiramisu. I thought this cupcake was really great, with a light, fluffy, and moist cake.

Baked by Melissa:  October Flavor of the Month

There was no way we could go to NYC without visiting Baked by Melissa, especially will all the locations they have now. Crusader Elisa even gave us her order before our trip, so we had to bring some back for her. We headed uptown, to Grand Central Station where there is a Baked by Melissa next door (a convenient location and also nearby to the restaurant our friend, Liz, works at and where we had dinner). The only new flavor we tried was the flavor of the month (read previous reviews here).

For October, Bake by Melissa offered a carrot cake with mini chocolate chips. Stacy’s thoughts were, “It was interesting because it tasted like carrot cake, but it had no visible carrots, or any of the other usual carrot cake fixings (like raisins or nuts). It was tasty, but the chocolate chips kind of overpowered it.”

We had a great day, filled with cupcakes and friends, so what more could we want?  Stacy and I discovered a few new cupcake places that we now call favorites. It would be hard to choose just one place to visit. Super Sweet Sunshine had their amazing prices and above average cupcakes, Butter Lane had their unique menu approach that allowed for amazing flavor combinations, Prohibition has booze, and Little Cupcake Bake shop has treats that give the feeling of high-end cakes. So depending on where you are in the East Village or Lower East Side and what type of treat you are looking for, we recommend checking out any of these four great places. Then stop by Baked by Melissa for bite size cupcakes to-go. I can’t wait for our next trip to NYC, which will no doubt include cupcakes, but maybe next time we’ll also fit in a Broadway show!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

Birthday Celebration with Duncan Hines Frosting Creations: Cinnamon Pecan Cupcakes

I have a confession to make. My husband and I are crazy dog parents. Not quite as bad as this (tangent: if you haven’t seen the mockumentary, Best in Show, you really should, it’s hilarious), but still, we have our moments. Our most recent moment was for our puppy, Lana’s, first birthday.


(Yes, that is our adorable puppy, wearing a birthday crown, and posing for a picture. I told you we have our moments… Photo by Kenneth Adam)

We decided to have a “puppy party” with some good friends and encouraged them to bring their own fur babies. I haven’t ventured into the world of baking dog treats yet, but decided that since this was a birthday, and a gathering of mainly humans, I would finally use my Duncan Hines Frosting Creations to make cupcakes for the occasion.

A few weeks ago I purchased the Frosting Starter, the Cinnamon Roll flavor packet, and decided on a spice cake mix. I knew I had some time to decide how I wanted to modify this box mix and frosting, so after mulling over a couple ideas I went with Cinnamon Pecan Cupcakes.


(Mmmmm…. the final results were definitely tasty, but it wasn’t exactly what I had initially planned.)

Lately I’ve been modifying box mixes by adding a box of instant pudding, but with the spice cake, I knew that wouldn’t work. Instead, I Googled some easy modifications and replaced the oil with melted butter and the water with skim milk. I also added chopped pecans to the cake mix to give it that extra pecan flavor and added texture.

While the cupcakes were baking, I moved onto the pecan and brown sugar crumble I wanted to put on top. At first, I wanted this to be a nice gooey mixture, like a typical pecan cinnamon roll, but instead I got a crumbly mix. I’m not sure if I didn’t use enough butter or if I cooked the ingredients too long on the stove, but either way, since it still tasted great, I decided to go for it!


(Pecan and Brown Sugar Crumble.)

Once the pecan crumble and cupcakes were cooling I mixed up the Duncan Hines Frosting Creation. This was definitely the easiest part of this whole baking experience! While I don’t think it was any better than a cinnamon cream cheese frosting I made from scratch once before, it was still worth using since I had to focus a lot of my attention on the pecan crumble.

I didn’t want the pecan crumble to make the cake soggy, but I knew that I needed it to be placed in a frosting “ditch” to hold it in place, so I smeared a little frosting on the cake first to act as a barrier:

Once that was done, I filled my piping bag with the remaining mixture and added a ring of frosting around the edge, leaving a perfect space for the pecan crumble to sit:


(Luckily you don’t have to be too neat about this process since the crumble will cover up any extra frosting that ends up in the center.)

To scoop the pecan mixture on to the top of the cupcake, I used my Pampered Chef Small Scoop. It placed the perfect size dollop in the center of the cupcake.

Final results? A flavorful cupcake perfect for all occasions, especially breakfast!

If you want some ideas on modifying the Frosting Creations, you can visit Duncan Hines website here. Love from the Oven has also been doing lots of experiments that you can browse through here.

Have you tried Duncan Hines Frosting Creations yet? Did you modify it or just use as it was intended? What were your thoughts?

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Best. Thing. Ever. Warm Cupcake from Midnite Confection’s Cupcakery.

It’s always nice to get a cupcake break during the middle of the week, especially if it just happens to be on a gorgeous spring afternoon! Recently, I was out and about for a work errand when I found myself in the Federal Hill area. For me, this means one thing: Midnite Confection’s. Luckily my work related outing overlapped with my lunch break, so I happily found myself parked in front of Midnite Confection’s adorable little shop just minutes after they opened.

While we haven’t written much about Midnite Confection’s on our blog, we’ve eaten tons of their cupcakes and even listed them in our Top 5 cupcakeries inside Baltimore City during our guest series on KimberlyLoc.com. There is one cupcake flavor that they carry from time to time I’ve been longing to try… Sinnabon. It is currently their flavor of the month, so I walked in with full expectations of finally conquering this flavor.  Unfortunately, I was a little too early and the cupcake was still too warm to frost. I didn’t have time to wait, so instead I chose their flavor of the week, Butter Pecan.

The two gentlemen working that day informed me that the Butter Pecan was still warm, since it had just cooled enough to frost, and that if possible, I should eat it right away. I hadn’t eaten lunch yet though, so I wasn’t sure if that would be the best idea. Well, it only took about three seconds for me to change my mind. Sitting in my car, I waited just long enough to take a quick photo before devouring the warm buttery goodness.

My first bite was like a little piece of heaven. The warm moist cake was full of pecan flavor and had a slight crunch on the top which added a great texture. I’m now convinced that everyone should head to Midnite Confection’s when they first open and ask what cupcakes are warm and fresh from the oven. It just might be the best way to eat a cupcake.

In all my cupcake eating experience, this was a first for me. I hope to repeat it one day soon… There’s a week left in May, which means I still have time to attempt finally to try the Sinnabon cupcake. I can only imagine how amazing that will be warm.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Guest Review: Billy’s Bakery Cupcake Tasting

We are excited to have another guest review from Jen. Jen is a close friend of the Crusaders (and a “name twin” to Crusader Jenn), currently living in New York City. She’s been on many adventures with us and has taken the time to write today’s review on a cupcake tasting she attended at Billy’s Bakery! Thanks Jen!

About a month ago, I was recruited by the Cupcake Crusaders to go to a meet-up at Billy’s Bakery in TriBeCa to try their new flavors. My husband tagged along, and together we tried all of the new flavors that Billy’s offers.

First up was the Maple Pecan. This was by far my husband’s favorite flavor, and he ate every bite of it! I did not try this one because I am not a fan of pecan, but I trust that it is delicious.


(Maple Pecan – Billy’s Bakery)

Next was the cupcake that I was most looking forward to – the Banana Nutella cupcake. I. Am. Obsessed. I didn’t want to fill up and not be able to try all of the flavors, so I ate half of this one and then at the end, I finished the rest. If fewer people had showed up to the meet-up, I would have taken a couple of these to go. They are really delicious. The frosting tastes like Nutella, but it’s nice and light and mixes perfectly with the banana cupcake.


(Banana Nutella – Billy’s Bakery)

I had high expectations for the Mint Chocolate cupcake, because I have had some amazing ones at other bakeries, but honestly, this one kind of disappointed me. The balance of flavors wasn’t quite right for my taste (I can’t remember if it was too much mint or not enough) and it was also the driest of the cupcakes.


(Mint Chocolate – Billy’s Bakery)

The Chocolate Cherry cupcake was pretty decent. The cake was nice and moist and had little pieces of cherry in it. Normally I am not a fan of cherry things, but the chocolate made it pretty good.


(Cherry Chocolate – Billy’s Bakery)

I was very curious when I heard that they had an Orange Dreamsicle cupcake. I have eaten both good and bad renditions of this classic flavor, but never in a cupcake. I really liked the cake, as the orange flavor was very light. When I looked closely, I could see the tiny pieces of orange zest that are in both the cake and the frosting, and though I liked it in the cake, I did not like having little chunks in my frosting. I wasn’t a huge fan of the Dreamsicle frosting because it was very sweet and the pieces of zest distracted me from the flavor.


(Orange Dreamsicle – Billy’s Bakery)

The other cupcake that I was really looking forward to was the Lemon Poppy Seed. I had never had a lemon poppy seed cupcake before, and I was pleased with the flavor. My husband did not really like this one because he is not a huge fan of lemon, but as a lemon lover, I thought it was very good. The cake was nice and light but still flavorful with a light lemon taste, and the frosting, though it had pieces of zest like the Orange Dreamsicle did, tasted really nice. If not for the Banana Nutella cupcake, this would have been my favorite of the day.


(Lemon Poppy Seed – Billy’s Bakery)

While I was not a huge fan of all of their cupcake flavors, I am a huge fan of their adorable branding and especially their single cupcake “take out” box! I saw a display of these when we first came in, and fell in love. I have never seen a cupcake box with a handle, and really, that’s an extremely smart idea. I love the light yellow and teal color combo, and their vintage yet trendy typography works very well.


(Billy’s Take Out Packaging)

All in all, if it weren’t for the amazing Banana Nutella cupcake, I may not be itching to visit Billy’s Bakery again any time soon, but because it is one of the best cupcakes I’ve ever had, it may soon be time to make another visit!

– Review by Guest Crusader, Jen (NY, NY)

The Cupcakes You Didn’t See | Fresh Bakery | Owings Mills, MD

As I mentioned in yesterday’s Top 5 post on Fresh Bakery, over the past couple of years we’ve eaten a lot of their cupcakes. Even though those cupcakes may not have made the “highly recommended” list, they are all still great, so we wanted to share some of them with you:

Red Velvet


(Not being the Red Velvet pro like Crusader Elisa, Jenn and I thought this cupcake, topped with a sweet cream cheese frosting, was pretty good. But her expert taste buds on this flavor disagreed with us. She said it was good, but not her favorite.)

Banana’s Foster


(Years ago this was one of my favorites, but now having tried so many other great flavors, this cupcake has moved down that list, but doesn’t stop it from being a tasty option.)

Sweet Potato Cheesecake


(This cupcake contains a sweet potato cake blended with soft cheese cake and topped with a sweet frosting. While it doesn’t scream “sweet potato” the cheesecake blends with the spices to create a balanced and delicious cupcake.)

Chocolate Chocolate


(This rich dark chocolate cake has just the right amount of sweetness to make it decadent and wonderful.)

Chocolate Peanut Butter


(Chocolate cake combined with creamy peanut butter frosting form this savory classic cupcake.)

Chocolate Strawberry


(This cupcake has the same chocolate cake that is found in the chocolate peanut butter but instead it’s topped with a sweet strawberry frosting.)

Cookies and Cream


(The cake and frosting on this cupcake are each filled with an abundance of crushed cookie pieces resulting in a wonderfully strong “Oreo” cookie flavor.)

Pecan


(This is a great cupcake complete with large and small chunks of yummy pecans. It would be perfect for a Thanksgiving Day spread.)

Have you been to Fresh Bakery? What are your favorite flavors? We’d love to hear!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Cooks ‘N Cakes: Home of The Two-Touch Cupcake

Over the past month the Crusaders have been working hard to prepare for another series which was supposed to be featured on another blog. Unfortunately, this fell through, so instead, we will be featuring this series on our own blog next month. This series will highlight our Top 5 favorite places outside of Baltimore City (but still within a short driving distance). This means we have eaten A LOT of cupcakes. So, for February, we decided to share some of the new spots we’ve visit, but you’ll have to wait until March to see our final Top 5 picks. 🙂

One of the places we visited for the first time was Cooks ‘N Cakes located off the Baltimore National Pike in Ellicott City, MD. This new cupcake spot opened their doors in December 2011. Their tagline, “Home of the Two-Touch Cupcake” means that they have made a commitment that no more than two hands will create a cupcake from batter to frosting. They believe that this allows them to make each cupcake spectacular and not just “a dime a dozen” like some critiques believe.

After seeing all their posts on Facebook, we couldn’t wait to test this latest addition to Maryland’s cupcakeries, so Crusader Elisa and I finally made it there about a month after their grand opening.

We were visiting a couple other places that day (cupcake research is a tough job…), so we limited our selection to 4 cupcakes: Butter Me Up, Childhood Friend, Spiked Punch, and Coffee Craze. They placed the cupcakes in an upside down cup, which is a recent packaging idea that I’ve seen and LOVE. The cupcakes don’t move around and they arrive at your destination with the frosting and decorations still in place.

Elisa and I took our cupcakes over to Crusader Jenn’s house later that night. We also had cupcakes from other locations that we stopped at earlier that day, so we were happy to have help eating them all!

We started with the cupcakes from Cooks ‘N Cakes. Here are our thoughts:

Butter Me Up:
(Vanilla Butter Cake with Butterscotch Buttercream and Chopped Pecans
)

The cake on this cupcake was very dense, similar to a pound cake in texture and flavor. The sweet butterscotch frosting worked really well with this mild cake and overall the flavor was nice, nutty and sweet. The one thing about this cupcake that is worth mentioning though, is the unevenness of the cake and frosting (as you can see in the picture above). It wouldn’t have been a big deal, except we were cutting it into several pieces and some taste testers didn’t get as much of the delicious frosting.

Childhood Friend:
(Vanilla Butter Cake with Strawberry Jelly Filling and Peanut Butter Buttercream)

Unfortunately, I think I was the only one who liked this flavor. The others thought it left behind a strange aftertaste that made this a cupcake they would not get again. I’m not sure how I didn’t notice it, but I actually enjoyed this cupcake. The frosting was smooth and sweet and PB&J cupcakes tend to be a favorite of mine.

Coffee Crazy:
(Devil’s Food Cupcake with Cinnamon Coffee Buttercream)

The first thing I want to mention is that the cake on this cupcake was very short, like it didn’t rise while baking. Also, from the description it didn’t seem to be a devil’s food cake to us. I’m not sure if they were trying something different that day, but the cake wasn’t very chocolaty and it actually had a burnt coffee taste to it. The aroma of this cupcake was amazing though, and the frosting was equal to that. I also didn’t taste any hints of cinnamon in the frosting and I’m wondering if the coffee flavor in the frosting overpowered everything? The upside of this was that when eating the cake and the frosting together, the burnt coffee taste in the cake was eliminated. Two of the four of us would have gotten this cupcake again, even if it didn’t seem to match its description.

Spiked Punch (Saturday Special):
(Vanilla Butter Cake with Chocolate Buttercream and Raspberry Grand Marnier Filling)

This last one was definitely the overall crowd pleaser. The chocolate frosting was considered perfect by everyone and the raspberry filling was amazing. (Like, unbelievably amazing.) We really can’t say enough good things about this cupcake!

All in all, I would definitely visit this cupcakery again. They have so many flavor options and while we were there, they had samples left out to try. Elisa and I each thought the vanilla buttercream from one of the samples was amazing and the chocolate cake from another sample was very moist and light. Next time, we would definitely like to try some full-size cupcakes including those flavors.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)