Stay Sweet Cupcakery | Lewisburg, PA

Crisp air, leaves changing, pumpkin spice everything… fall is officially here and that means GIRLS WEEKEND! Crusaders Jenn, Elisa, and I always look forward to our annual getaway with our closest girl friends. It started in tents, but has since progressed to cabins fully loaded with bathrooms, beds, and TVs—basically it’s not rugged at all. But that’s okay with us because we are there for serious girl time, tents or no tents.

This year, our 6th anniversary of gathering together, we decided to head to Corning, NY. Year after year we have spotted billboards advertising various exhibits at the Corning Museum of Glass, and finally we made it our destination spot. You may remember that last summer Elisa and I stumbled across Walker Cake Co. during a brief stop in Corning, but after doing some research I couldn’t find any new spots that would guarantee cupcakes. So, on our way to Corning, we stopped in Lewisburg, PA, home of Stay Sweet Cupcakery. Stay Sweet has been on my radar for quite some time, but stopping there never seemed to work out, until now.

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When we visited Stay Sweet Cupcakery we decided to grab our cupcakes to go because we already stopped for about two hours in Sellinsgrove, PA (if you are ever passing through Sellinsgrove get raw oysters from BJ’s Steak House and a coffee at The Kind Cafe). Stay Sweet is an adorable little shop, with an inviting front porch and a small “general store” like atmosphere inside. Already behind schedule, we quickly chose six cupcakes (five different flavors) and were back on the road in a matter of minutes.

After an evening spent around a campfire with lots of seasonal beer, appetizers, baked ziti, red wine, and S’mores, we didn’t have the room in our bellies for cupcakes the night we arrived. The next day we spent time at the Corning Museum of Glass, making wind-chimes, glass sculptures, wandering the enormous gift shop, and trying to escape the rain (I was so relieved we weren’t in tents that weekend…). After dinner back at the cabin, we dove into the cupcakes while playing Cards Against Humanity (which is a hilarious game, thanks for bringing it Beth Lacey!).

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(Our Cupcake Loot: Caramel Latte, Heath Bar, Salted Caramel, Pineapple Coconut, and Peanut Butter Pie)

NOTE: Normally we like to try at least one cupcake right away, to really get the best feel for the freshness of the cake and frosting. But since we were sharing these with a group of girls and a cabin stocked with more food than we could eat, we didn’t try them until the following evening. They also ended staying in the box because we didn’t have the proper air-tight storage. I truly think this effected the moistness of the cake on all the cupcakes we tried, so we don’t want to fault Stay Sweet for that.

Caramel Latte

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Elisa and I were both really excited about this cupcake. So much so, that we ordered two of them as part of our half dozen. The coffee flavor was super present, almost too much though because it over-powered the caramel. Since I love coffee, this didn’t totally bother me, but the coffee grinds in the frosting did. I don’t mind a little bit here and there for texture, but it was a bit of an overkill, even for me.

Heath Bar

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Sadly, while this cupcake had a lot of excitement, it really wasn’t anything special. The Heath Bar flavor was missing so it ended up tasting more like a basic vanilla cupcake with chocolate frosting.

Salted Caramel

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I believe this flavor was voted one of the favorite flavors at the shop, so we had to get it and,with its great caramel flavor, it didn’t let us down. Some thought there could be more saltiness, but others thought it was just right.

Pineapple Coconut

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This may seem like a strange flavor for the fall, but Jenn said she wanted something “light and citrusy” so this is what we selected for her, and we are so glad we did! The filling in the middle seemed to keep this cupcake more moist than some of the others. There was a nice balance of coconut and pineapple flavor with buttery cake and smooth frosting. Definitely one of the favorites of the night!

Peanut Butter Pie

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I think we were all excited about this cupcake and it lived up to our expectations. The peanut butter flavor was fully there and, like the Pineapple Coconut cupcake, the delicious peanut butter filling made this one of the more moist cupcakes of the evening. So glad we selected this one.

We love crusading and we love our girls, so sharing cupcakes with them and hearing their thoughts is always fun for us. It was even better that it was on a weekend getaway with lots of food, drinks, and much needed catching up. Can’t wait until next year!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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A Baker with a Heart in PA

Everyone knows the story of the Tin Man and his yearning to “only have a heart.” Luckily for him, the Wonderful Wizard had everything under control in the land of Oz. While Evans City is in Pennsylvania and not Oz, it seems the Tin Man has landed there and has his heart set on baking.

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Tin Man Sweets is an adorable bakery in that little town, just north of Pittsburgh. Named the number 2 cupcake in Pittsburgh, I knew they deserved a visit. My Nona’s 81st birthday in March was the perfect excuse to head up that way to hang out and eat cupcakes. The shop is full of baked goods; pies, muffins, donuts, bread, even gluten free options, but I only went home with 3 cupcakes to taste.

Vanilla Vanilla
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Standard flavors aren’t always my thing as I prefer more exciting combinations, but this cupcake was a vanilla masterpiece. The perfectly moist cake and smooth frosting were both bursting with vanilla flavor. My only issue with this cupcake was that it was gone in too few bites.

Chocolate Cake with Peanut Butter Frosting
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All three of the Crusaders like flavor combinations with peanut butter, and this cupcake wouldn’t disappoint any of us. Chocolate cake, so often, seems to be dryer and too sweet. Not the case with this cupcake, it was simply sweet enough, moist, and very rich. The peanut butter frosting was smooth and creamy with a punch of peanut flavor.

Banana Cake with Peanut Butter Frosting
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Wow was I glad that I saved this cupcake to eat last. The banana cake was light and moist, unlike most which are dense and muffiny, and had true ripe banana flavor. Paired with the same smooth peanut butter frosting, the flavor combination is one of my new favorites! I liked this cupcake so much that I might have to try and make my own version of this cupcake for my next baking experiment!

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(My Tin Man “trio,” with my favorite in front!)

With a heart of gold, this bakery was worth the trip out to Evans City. Moist cake, smooth frostings, and great flavor combinations made Tin Man Sweets cupcakes the perfect dessert for a visit with Nona. The next time I make the trip up that way I plan on stopping in and trying some of Tin Man’s other sweet offerings, as well as bringing back some cupcakes for Crusaders Jenn and Stacy to try!

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)

One Sweet Find in Shady Side

Spending time in Pittsburgh with my Nona is one of my favorite things, and spending Christmas with my whole family at Nona’s house is a tradition! This Christmas was no exception and it was wonderful seeing and spending time with all my family. I had the luxury of spending a couple of extra days there after Christmas and decided that I better find some cupcakes to try. (The Crusaders and I have discussed at length how crazy it is that I often visit Pittsburgh, but have never gotten cupcakes while I was there, something they told me had to be remedied.)

After doing a bit of research I decided on Vanilla Pastry Studio. They have been voted Pittsburgh’s Best Cupcakes by WPXI, two years in a row and offer a delightful assortment of treats, including: cookies, brownies, muffins, bread, scones, whoopee pies, and special order cakes.

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(The lovely sign above the entrance)

The shop is located in the Shady Side area of Pittsburgh, an eclectic and fun area where you can find delicious food, thrift shops, and revived old buildings. The store front was easy to find because of the large cupcake sign on the light post out front. (Note: Vanilla Pastry is moving to the Regent Square area in early spring, so if you want to stop by the shop, check out their Facebook page first and make sure they haven’t moved.)

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(Clearly cupcakes are sold on this street! Check out the large cupcake sign on the sidewalk and all that snow.)

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(The beautiful display and decor. Not pictured are the booths, cafe tables and comfy arm chairs.)

Once I walked in, I was in love with the decor and excited to pick from all the cupcake flavor options. One of the Sugar Fairies (that’s what they call the staff) greeted me, recommended a couple of cupcake favorites, and boxed up my choices while I walked around to check out the shop. I chose one cupcake to eat in the shop and also took photos of the other flavors I planned on taking home to share with some of my family later that evening. At $25 a dozen, the cupcakes didn’t break the bank. Below are my flavor choices and reviews.

Boozy Eggnog (season special and the cupcake I ate in the shop)
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While Crusader Stacy loves eggnog cupcakes and lattes, I don’t. In fact, the whole idea of eggnog weirds me out a bit, but this cupcake came highly recommend and was divine! The cake was a moist and classic vanilla cake while the frosting was very smooth and not too sweet, with a delicious mix of eggnog spices and alcohol flavors. The crispy toppings were a fantastic additional texture. (Those little gems are hand painted in the shop!) While this is clearly not a cupcake for kids, it is one fine adult cupcake indeed and one of my favorites.

Red Velvet
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Being dubbed the “Red Velvet Crusader” maybe makes me a particularly tough critic on the subject. The bright red cake made me leery, but the cake was quite moist and I would say it had more of a vanilla flavor than true red velvet flavor. The frosting again was smooth and well balanced with its not too sweet and not too cream cheesy flavor, and the chocolate covered puffed rice topping was also a nice touch of texture. While this was a good cupcake, it wasn’t a great red velvet, so I am not sure I would order this one again.

Coconut
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This coconut cupcake is a vanilla cake and coconut buttercream with sweet coconut shavings on top. The cake was a bit on the dry side, and while the frosting was smooth, this cupcake just didn’t do it for me. I love coconut and am not sure what I was expecting, but after tasting and being wowed by other flavors, this one just fell flat for me. Even thinking about it now makes me shrug my shoulders and say, “Eehh.” Nothing particularly wrong with it, but also nothing particularly exciting either.

Chocolate w/Espresso
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Whoever decided to put chocolate and coffee together is a personal hero of mine. These flavors come together in such great harmony, and this cupcake showcased that. The rich and moist chocolate cake was subtly sweet and paired well with the smooth, buttery, coffee frosting. The chocolate covered espresso bean on top added great crunch and a burst of additional coffee flavor. If you like coffee and chocolate together, I would highly recommend ordering this cupcake.

Lemon
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Sweet and tart in all the right ways. This cupcake had the same vanilla cake as the coconut, but wasn’t as dry. (Who knows why. Maybe one was baked a little longer, or wasn’t fresh from that day, etc.) The lemon buttercream was that smooth consistency I began to count on from Vanilla Pastry and had HUGE lemon flavor. You could actually see the lemon rind in the frosting and because it was paired with the sweet cake the tart and sweet flavors balanced out to just about perfect.

Chocolate w/Peanut Butter
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We Crusaders have eaten a lot of chocolate and peanut butter cupcakes, and I use peanut butter on an almost daily basis, and I loved this cupcake. The chocolate cake was moist and had the perfect, true cocoa flavor. The smooth peanut butter frosting was the perfect peanut flavor and the salted peanuts on top added the perfect extra crunch to this fantastic cupcake. A must order!

While not all the cupcakes from Vanilla Pastry Studio were perfect for me, one thing was always consistent and dependable: the frosting. I don’t know how they do it, but their frosting is perhaps the smoothest frosting I have ever discovered. The flavor in the frosting is undeniably good and if they sold it in tubs I might never make my own frosting ever again. All in all a wonderful experience and one I look forward to having again the next time I am up in Pittsburgh for a visit.

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)