Roland Park Bagel Co.’s new Spring and Summer Flavors!

Just to make sure there is no confusion, yesterday we reviewed Roland Park Bakery and Deli, but today we are reviewing the new cupcakes at Roland Park Bagel Co. I promise we are not trying to confuse you, but we couldn’t wait any longer to share with you their spring and summer cupcake flavors – and the new baker. We review Roland Park Bagel Co. last August on our blog and then again in November on KimberlyLoc.com. Prior to hiring a new baker, their cupcakes could be a hit or miss. Sometimes they were great, while other times left us a bit disappointed. Hopefully their consistency has improved with the new bakery, but until we find out, we are loving their new flavors!

Since Crusader Jenn is a stay at home mom, she often comes to my office (where she also used to work) to visit with the other employees and to have lunch. Everyone always enjoys seeing her and her daughter, Leah, and of course I love any excuse to get out and eat cupcakes with one of my best friends! Despite the curt demeanor of the women who runs the front counter, we often find ourselves at Roland Park Bagel Co. for a tasty panini, a cup of coffee, and obviously, cupcakes. Don’t let her attitude fool you though, she is actually quite nice, but is trying to run a tight ship with the busy lunchtime crowds.

On this day we decided to share 3 of their new flavors: Pink Lemonade, Banana Split, and Piña Colada.

The Pink Lemonade was pure bliss with our first bite. The cake was moist and the frosting was very tart and sweet, just like you are sipping on a real pink lemonade on a hot summer afternoon. This cupcake is a perfect warm weather treat!

Next we tried their Banana Split cupcake. For us, it was good. Not the best I’ve had, but not bad either. The cake on ours was a bit squishy in the center. We think this was because there may have been a fresh banana slice placed on top of the cake either during the baking process or after. So, while the flavors were there, we were having some issues getting over the strange texture. Before trying this cupcake we had already bought a 2nd one to bring back to my co-worker (who is also an extreme sugar-holic). She didn’t waste anytime diving into it after we gave it to her, but her cake strangely didn’t have the same texture problem. So maybe ours was just a fluke?

Jenn and I are both coconut (and piña colada) lovers, so we saved Roland Park Bagel Co.’s Piña Colada cupcake for last.

Boy am I glad we did! With it’s rum glaze, soft cake, and strong coconut flavor, at first it was tough to decide which was better, the Pink Lemonade or this one, but then we hit the pineapple puree filling. The pineapple filling took this cupcake to a whole new level! I might as well have been sitting on the beach eating this cupcake with a little umbrella sticking out of it.

I’m really excited to see what other new flavor combinations Roland Park Bagel Co.’s new baker creates. Hopefully they will be consistently good and creative, which will definitely keep these crusaders going back for more!

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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Cupcaked Out?

Friday night my friend, Elisa (also a cupcake lover), and I went up against 8 cupcakes. We thought we had this in the bag. Our goal was to try 8 different cupcakes from 3 different locations around Baltimore. We devised a game plan that included only eating a quarter of 4 of the larger cupcakes and half of the smaller ones then splitting the leftovers. I had a small dinner. I thought we were prepared…

But by the end of the night I thought I never wanted to see another cupcake again. I know this feeling won’t last long, but it’s a good thing I have a lot of past experience with cupcakes to post about for a little while. Here is our review of our Cupcake Night:


We didn’t eat the cupcakes in the order that I’ll review them in, we kinda jumped all over the place. But for your sanity, I’ll group them by bakery. First up, Sweet Bakery now located in Midtown Baltimore. My first experience with Sweet Bakery was when they were located on Main Street in Ellicott City and it was a good experience so I was excited to try more of their cupcakes.
Chocolate w/ Vanilla Frosting: Their vanilla frosting is really good. Buttery and not too sweet, just sweet enough. The chocolate cake though? Meh. Not great. Elisa and I both agreed that Betty Crocker makes a better chocolate cake.
Red Velvet w/ Cream Cheese Frosting: This was easily probably the best red velvet cake Elisa or I ever had. It was soft, moist, fluffy, wonderful. The cream cheese frosting was amazing too. Sweet, but like the vanilla frosting, not too sweet. It was a perfect compliment to the red velvet cake.
Vanilla w/ Vanilla Frosting: I typically don’t get Vanilla on Vanilla. With all the unique options out there I usually go for something different, but this was actually really good. Especially with all the other bold flavors we were trying, it was a nice “break” from the others. I would definitely get this one again, and I never thought I’d ever order a vanilla cupcake on my own. Elisa loves vanilla and said she thinks it’s the best vanilla cake she’s ever had.
Carrot Cake w/ Vanilla Frosting: Well… this one was such a disappointment. I’m so sad to say that because we saved this one for last because I LOVE carrot cake. The first big problem for me was the frosting. I’m a fan of cream cheese frosting with my carrot cake. And their cream cheese frosting was so good that it was a shame they didn’t put it on this one. Another big problem was that the cake was super chunky and super dry. While I like a lot of “stuff” in my carrot cake, this was just extreme. This cupcake was definitely the loser of the evening.

Next up:

You are probably questioning my cupcake tasting experience at this point, right? Well, shocked as you may be, Roland Park Bagel Co. was on Baltimore Magazine’s top ten best cupcakes in Baltimore, so we had to try them. We were pleasantly surprised by the fluffy softness and flavor of these cupcakes.
Cookies N Creme: Okay, first and foremost, I need to state that in my opinion, THIS IS NOT A COOKIES N CREME CUPCAKE! That said, it was still delicious. The frosting was cream cheese, which while it’s not appropriate for Cookies N Creme, it was light, fluffy, and very tasty. The chocolate cake was the same. No complaints other than, this is totally not a Cookies N Creme Cupcake. Elisa, however, liked it better than her recent experience with a Cookies N Creme cupcake she tried in Atlantic City (she will be giving me a review to post about that at a later date).
Chocolate w/ Salted Caramel Frosting: The person behind the counter told me this was a black bottom cake with a caramel frosting. What he didn’t say was that it as SALTED caramel and that the cake was really just chocolate cake with a speck of possible “black bottom-ness.” Either way, this was a favorite of the night. Like the “Cookies N Creme” the cake was light and fluffy. The frosting was the perfect combo of sweet and salty. Elisa and I are both really digging the recent salted caramel trend. We never seem to grow tired of it.

Last on our list:

Hamilton Bakery was listed as #2 in Baltimore Magazine’s Best Cupcake. I really don’t agree with that, but that’s just my opinion. They aren’t bad. They are decent, but they aren’t #2 good. Not compared to what’s out there. It might be a readers choice, so maybe they just have tons of supporters? Who knows, but that’s not important, what is important is our review:
Peanut Butter Chocolate: I think the most important thing to mention about this cupcake is that the cake is more like a muffin than a cupcake. It’s very dense, not too sweet and a little on the dry side. However, the peanut butter frosting on this is unbelievably amazing. And to top it off they actually spread a layer of crunchy peanut butter under the frosting. So, even if it is more muffin like, it’s really really good.
Coconut: Really, there isn’t much to say about this one other than: unmemorable. I had totally forgotten what I thought of it and had to look back at my notes (yes, we took notes…). That night we said, “more muffin like” and “more like a breakfast cupcake.” If those things sound appealing to you, then this is your cupcake. Otherwise, don’t bother.

I actually “cheated” on Elisa’s and my “Cupcake Night” by getting a cupcake from Hamilton Bakery a few days before. I figured I could wrap that up into this post. I went by their location and saw that they had a Boston Creme cupcake and knew that it probably wouldn’t be there the next day, so I decided to get it.

The cake was the same as above, very muffin like, and the frosting was just kinda blah. Not my favorite. I might try more cupcakes from them, but I’m more excited to try their breads and other pastries. Those look amazing.

If you have tried cupcakes from any of these locations I’d love to know your thoughts!

EDIT: Sweet Bakery is now, sadly, closed.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)