In my opinion there are a few factors, other than delicious baked treats and good customer service, that create a successful bakery: location, daily specials, new menu items, and excellent social media skills. Apparently La Cakerie agrees because they meet each item on the list and it has already made me a frequent visitor. If their location was any closer, I’d probably end up stopping in every other day (if not every day). I’m sure my waistline is thankful for that.
On our first visit to La Cakerie we were lucky enough to leave with a variety of flavors like Vanilla, Chocolate Fudge, Chocolate Turtle, Chocolate Vanilla, Vanilla Chocolate, and Chocolate Peppermint.
My overall impression of La Cakerie’s cupcakes was that they have the perfect balance of being not too sweet, but not too buttery. Jason, the owner and executive chef, has really found the perfect balance. Going into the tasting I was worried that these cupcakes would taste exactly like Flavor Cupcakery’s, since Jason previously worked there and some of the cupcakes had the same look, but he really has developed his own unique flavor.
One surprising thing I noticed about the cupcakes was that the vanilla cake was much more dense than I’m used to, while the chocolate cake was light and fluffy. Normally I’m a light and fluffy cake person, so at first this was a bit disappointing, however, after multiple visits I’m starting to appreciate their moist dense cake. La Cakerie’s vanilla cake also has a unique nutty taste to it, almost almond-like, which I really enjoy.
Since we’ve tried so many of La Cakerie’s cupcakes, for today’s review we are focusing on our favorites, as well as their special New Year’s cupcakes, their NFL Ravens playoff cupcakes, and one of their savory cupcakes.
PB&J cupcakes have become one of my all-time favorites. There’s something about the nostalgic flavors that have me constantly going back for more. La Cakerie’s PB&J cupcake completely met my expectations. At first I thought the cake was too dense for my liking, but the peanut butter frosting was so light and smooth that it had me thinking two words: frosting shots. I would be perfectly happy downing tubs of this peanut butter heaven.
The Chocolate Peppermint was Crusader Elisa’s favorite. She said, “Fantastic chocolate cake, moist, flavorful, not too sweet and just the right density. The peppermint frosting was also super smooth. It tasted like the holidays!” Crusader Jenn was surprised at how light the frosting was, and I think that it might possibly be the best peppermint frosting I’ve ever had.
Jenn was the lucky Crusader who got to try this cupcake. She’s becoming the “Carrot Cake Crusader” so we couldn’t deny her. Her thoughts were that the cake had a great texture. Although the frosting was heavier than the others, she adds that would be expected with a cream cheese base. However, it was not overly rich or sweet in flavor, something difficult to find in a cream cheese frosting. She ended by saying it was “perfectly balanced.”
Peanut Butter Fudge
Since this cupcake is Jason’s favorite, we decided we had to give our thoughts on it too. Like the PB&J, the frosting was to-die-for. Jenn thought this cupcake was more rich than the Chocolate Fudge, with the chocolate and peanut butter combination, including a chocolate ganache filling, which I loved. We can definitely see why this could be anyone’s favorite.
New Year’s Cupcakes
After our first tasting I knew eventually I’d be going back for, but I had no idea how soon. When I saw that they were offering Strawberry Martini and Cosmo cupcakes on New Year’s Eve, I couldn’t deny myself. You may remember my not-so-successful Cosmo Cupcake experiment, so let me just say that Jason’s version blows mine out of the water. This cupcake had a TON of tasty filling, working well with the dense cake. The Strawberry Martini was good, but the star of the night was the Cosmo cupcake.
While there, I decided that having one of their egg and cheese breakfast pastries would be much better than making breakfast myself on New Year’s Day. This was the first of La Cakerie’s savory treats I tried, and its buttery richness really did hit the spot. Elisa tried a bacon and egg pastry, as well as a sausage and egg one, and had nothing but good things to say.
Just when I thought I would finally be able to start my post-holiday healthy eating, the Ravens made it to the playoffs against the Denver Broncos. This brought purple cupcakes to most Baltimore and Maryland based bakeries, and I found myself back at La Cakerie less than two weeks after my previous visit. La Cakerie even added a “Bye Bye Broncos” creamsicle cupcake that was SO GOOD. Growing up I was never a big fan of the orange popsicles with their vanilla ice cream center, and I still don’t love them, but turn it into a cupcake and I’m so there.
Savory BBQ Chicken Cupcake
Savory cupcakes raise a ton of controversy in the cupcake world. Who knew a cupcake could spark so much debate? We take our promise not to “rest until we’ve tried them all” very seriously, and if I can have any excuse to eat a cupcake for breakfast, lunch, or dinner, I’ll take it. This cupcake isn’t your typical cupcake, rather it is a corn based cake with a cheesy mashed potato “frosting” which is filled and topped with BBQ chicken. You may think that a corn based cake would be more muffin-like, but surprisingly this cake was actually very cake-like with just a touch of sweetness. My favorite bites of this cupcake were when all the components were blended together. Just make sure you heat it up before eating!
I think that if La Cakerie continues to offer a wide range of baked goods and actively promote themselves via social media, they will have no problem keeping their customers happy and reaching any goals they have for the future.
– Posted by Cupcake Crusader Stacy (Baltimore, MD)