Our Westminster, MD Cupcake Picnic Recap

Sunday’s Westminster Cupcake Picnic was another successful gathering, with help from Joel of Josie’s Confections. More cupcake lovers were able to make it out to the Westminster Community Pond and the cupcakes were plentiful! We scored a great spot under the pavilion, next to the playground, which worked out well for some of our youngest attendants.


(Crusader Elisa, Guest Crusader Beth, and myself hanging out while others arrived.)

Although sitting on blankets at our DC Cupcake Picnic made it really feel like an old-fashion picnic, it was nice to have the tables this time. The breeze felt great sitting in the shade. It couldn’t have been a better day for a picnic!

We were admiring the cupcakes that had already shown up, but holding off digging in. It seemed like it would be more polite to wait until some of the others arrived. But then our little niece Lylah said, “I want a cupcake.” With that, the cupcaking began and didn’t stop, as more people showed up with their picnic contributions.

Cupcakes that were in attendance:
1) Joel brought some of his new Josie’s Confections’ boozy flavors, including Tiramisu with a Kahlua filling. Look out for a full review of Josie’s Confections coming later this week.
2) Josie’s Confections’ Mango Passion Fruit and Rum & Coke.
3) Josie’s Confections’ Ciroc Red Berry Lemonade.
4) Robin and Camille came with homemade marble cupcakes topped with chocolate ganache.
5) Beth brought an assortment from Fresh Bakery. We’ve reviewed Fresh a few times but this was the my first time tasting their Creamsicle and it had the perfect Creamsicle flavor.
6) Rachael brought her homemade Snickers cupcakes, which I also tried at her daughter’s 1st birthday and are always a hit!
7) Crusader Elisa made Honey Grapefruit cupcakes, two ways. One had a grapefruit curd filling and the other had a honey filling. Keep an eye out for a full recipe review soon!
8) I brought these store bought cupcakes that came from Walmart. Flavors included Lemon, Vanilla Bean, and Triple Chocolate. For those curious about how these full-size Walmart cupcakes tasted, I’ll be doing a review next week.
9) Crusaders’ Dad brought Golden Snitch cake pops, extras from a Harry Potter birthday party he hosted the night before. Guest Crusader Beth was very excited to see these there!
10) I think these Pink Lemonade cupcakes also came from Robin and Camille’s group. So many cupcakes, it was hard to keep track! After tasting and complimenting them, I found out that they were made with Pillsbury’s Pink Lemonade cake mix.
11) Another candy bar themed cupcake came from Guest Crusader Kim, who wrote about her first experience making these for her 30th birthday party.
12) Crusader Stacy made Lemon Blueberry cupcakes and jazzed them up for the summer with some fancy decorating. She’ll be featuring these in a post coming soon!


(With so many cupcakes, we learned that there would be a lot of cupcake-exchanging going on. This time the Crusaders provided a “to-go” option for our guests.)

At the last picnic we had a cupcake eating challenge and thought maybe we’d see if anyone wanted to take on “The King” and try to beat his time of 5 cupcakes in 3 minutes and 45 seconds. There was one brave lady, Simone, who stepped up to the plate (or in our case the picnic table…we ran out of plates that could fit all 5 cupcakes).


(Simone with the 5 cupcakes she selected. We admire her courage in taking on The King!)

She attacked those cupcakes with gusto, but in the end Joel gets to keep his reigning title as the real “Cupcake King.” We were very proud of Simone’s attempt and she left with a prize pack as a thank you for participating.


(My cupcake carnage…Those cupcakes didn’t see what was coming to them.)

We hope that everyone had a good time and thank our guests, especially those who drove over an hour from DC and Northern Virginia! It was great to meet other enthusiasts and enjoy the nice day talking about baking, cupcakes, and getting to know one another better. After two great Cupcake Picnics, we are even more excited for our final Baltimore picnic next month and are already getting requests to have a 2013 picnic series! If you are interested in attending the Baltimore Cupcake Picnic, check out more details and RSVP here.

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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Snickers Cupcakes: As good as they sound!

Luckily, after all the struggles I had making the cake pops for the Great American Bake Sale, the cupcakes I decided to make were a piece of cake. (Please excuse the cheesy pun, but they really were SO easy – and tasty!)

When each of us were planning the desserts we wanted make for the bake sale, I knew right away what I would bake. A while back my big sister, Alissa, emailed me a recipe for Snickers cupcakes from Parents.com saying, “These look super yummy!!!” Knowing that she would be attending the bake sale and that these would be a huge hit, it was an easy decision.

The ingredient list was simple. For the cake: 1 box of devil’s food cake mix, 1 box of instant chocolate pudding mix, sour cream, vegetable oil, eggs, water, vanilla extract, and 24 miniature Snickers. The frosting was even easier: a tub of buttercream frosting, caramel sauce, and sea salt. Obviously, this was the perfect recipe for me.

I did have a temporary freak out moment, when I realized that the box mix in the recipe was 18oz and mine was only 15oz, and that it called for a 3.9oz box of pudding mix and I only had a 1.9oz box. Even though I was excited to try a new modification to a box mix, I decided to scrap it this time and just add the pudding mix to the cake mix and follow the rest of the directions from the back of the box. I have done this minor modification before (see here), knew it would work, and didn’t want to take any chances. I did decide to add chocolate chips to the batter though, after learning that my mother-in-law does this with her chocolate cake (and it’s amazing!).

Once the batter was mixed, it was time to add in the Snickers. The recipe requested that they be frozen, but cutting frozen miniature Snickers bars is not an easy task. In fact, I wouldn’t recommend it to anyone. Instead, I would suggest cutting the Snickers in advance and then putting the halves in the freezer.

After those two small inconveniences, I was ready to mix the frosting. With only 3 ingredients, there was no way I couldn’t mess this up.

Despite using frosting from a tub, this is probably one of the best I’ve ever made. Normally tub frosting is overly sweet, but the caramel flavor blended really nicely with the butteriness of the frosting and the addition of the sea salt created a nice balance.

Once the cupcakes were cooled, I was able to pipe the frosting, add a caramel drizzle, and top with crushed Snickers. Easy Peasy.

Don’t you wish you could dive into your monitor and eat one of these? I wish I could. I only had a chance to try part of one while baking to make sure the cake and frosting worked well together, but since they sold out at the bake sale, that small taste was all I got. I know for a fact that I’ll be baking these again! They are a cinch to make and too delicious not too!

Do you have a favorite recipe you love that is almost too easy? If so, let us know! We are always looking for new cupcakes to try!

– Posted by Cupcake Crusaders, Stacy (Baltimore, MD)

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