Southern Maryland Cupcake Pavilion

While away from home I can’t avoid thinking about (or eating) cupcakes! So, on a recent trip to visit my parents and twin brother in Southern Maryland, I knew I’d be sharing my cupcake love with them! Stacy had even researched cupcake places in Waldorf, so I had one place on my list to go to right away: Cupcake Pavilion! My Mom and I love to shop, so the fact that Cupcake Pavilion was in the mall made it very easy for us to access! We easily stopped by and bought four cupcakes to eat later in the evening, but first, more about the shop…

This quaint cupcake shop recently moved into the St. Charles Town Center Mall and is adorable. Decorated in blue and brown (as is their website), with very friendly staff, it is a diamond in a mall full of brand name stores and chain restaurants. The cupcakes are displayed in large cake pedestals with covers. The flavors change regularly and there are always specials going on. Prices are fair at $2.75 per cupcake with a dozen costing an even $30.

Now for the cupcakes!

Red Velvet:

Being the “Red Velvet Girl” I had to take one of these home! The cake was a little dry, but a lot of red velvet tends to be, so I wasn’t shocked. The icing was supposed to be cream cheese icing, but tasted much more like sweet vanilla icing – with a dash of cream cheese. Over all, it ended up being a very sweet cupcake, but not a very great red velvet. One of the reasons I love a good red velvet cupcake is because they aren’t too sweet, and this one fell short of that.


This beautiful cupcake had a lovely orange/yellow color with cinnamon swirling through the icing. The cake wasn’t the most moist, but with the icing, created a perfect autumn taste, texture, and feel. My mom – who is not a huge sweets eater – said, “It’s really good” and ate more than one bite, which is saying a lot for a little cupcake. I agreed with her and would definitely order this cupcake again!

French Toast:

Topped with a piece of a breakfast french toast stick, this cupcake really looked and tasted like breakfast! With a sweet butter cream icing that had just the right touch of maple. The cake was spicy and savory! I love french toast cupcakes, and while I think they are all better with bacon on top (because everything is better with bacon), this one is one french toast cupcake that can stand without it!

Hot Chocolate:

This cupcake was the standout of the for for me. While I am not a huge chocolate cake fan, this cake was dense, but moist and very flavorful! The “hot chocolate” butter cream icing was very creamy and smooth – NOT gritty the way that some icings with hot chocolate mixed in can be. Together they created one yummy cupcake that would like to eat again!

My visit home with family was – and is always – the best part of going to Waldorf, but finding and sharing great cupcakes is a close second. So, if you’re ever in Waldorf or find yourself in Southern Maryland, stop by the mall and grab some cupcakes from Cupcake Pavilion. You won’t be disappointed. 😉

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)


Safeway Gourmet Cupcakes… or so they call them.

This past weekend I visited my parents in Waldorf, MD, and came across Safeway’s Gourmet Cupcakes in their Bakery section. Instantly intrigued, I bought three: Mint Chocolate, S’mores, and Vanilla Pineapple (they were $2.99 per cupcake).

After leaving the Vanilla Pineapple with my Mom to try, I brought back the other two to share with Crusaders Jenn and Stacy!

After making glass bowls at McFadden Art Glass (yes, on top of eating lots of cupcakes the three of us also love doing artsy things like blowing glass!) we stopped by McDonalds to try said “gourmet” cupcakes. McDonalds happen to by close by and we had decided coffee would be a good companion to our cupcake sampling.

The Mint Chocolate cupcake was covered in mint and cookies butter cream icing with a chocolate covered Oreo on top – which we all agreed were the best parts of this cupcake as the cake was dry, almost tasteless and just plain dull. I could have eaten the icing all day, with it’s not-too-sweet minty cookie deliciousness, and did finish all of it, including what was stuck to the container.

I’ve been waiting to try a S’mores cupcake FOREVER and was very excited by the ganache covered icing with gram cereal and marshmallows on top. It looked better than it tasted, period. The cereal was very chewy, the chocolate overpowered the marshmallows, and again the cake was dry and tasteless. The three of us agreed – the silver lining of this cupcake was again the icing. Stacy, who is not a huge chocolate icing fan, really liked it, and that’s very impressive for grocery store icing! It was smooth, chocolatey, and not too sweet. I really like when chocolate (or cocoa) is allowed to shine in its own glory and not sweetened to the point of being unrecognizable. This icing allowed for that and we all went scraping for a little more of it – leaving the left over cake naked of it’s icing.

I’m not sure I would spend that much on Safeway cupcakes again – now, if they start selling just containers of the icing, count us in!

– Review by Cupcake Crusader, Elisa (Baltimore, MD)