Starry Night’s Winter’s Night Treats

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I have to admit, it had been a while since I’d stopped into my favorite local cupcake shop, Starry Night Bakery and Coffeehouse. Cupcakes had been plentiful throughout the fall and sweets are never lacking at my house. But when they posted their new winter/Christmas flavors, I couldn’t stay away. I’m a sucker for new flavors. A push from Stacy, who wanted one or two for herself, didn’t hurt either.

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The White Chocolate Peppermint Mocha cupcake is the one that I couldn’t wait to dig in to. As soon as the little one was in bed for her nap, out it came. If you are a coffee lover like me, I’m sure just hearing the flavor combination is enough to make you swoon. The mocha and peppermint both came through, just like a well made peppermint mocha latte. Since Starry Night is a coffee shop, it’s no surprise that they know their coffee flavors. In fact, their coffee buttercream (which is also on their Mahoo Wahoo cupcake) is my all-time favorite. Unfortunately the white chocolate wasn’t present enough for me, but that could be because it’s a mild flavor and was overpowered by both the peppermint and coffee. It may have subtly balance out the other flavors though. Either way, the lack of white chocolate was clearly not a deterrent for me, as I’ve now ordered it two more times since.

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In addition to seeing a list of new flavors, Starry night also posted a photo of this cupcake in conjunction with a naming contest (“Peanut Butter Chocolate Time” won). Who wouldn’t want to try this bad-boy?  Starry Night is no stranger to a peanut butter chocolate combination, but they are always mixing it up. This cupcake obviously stands out, with a Girl Scouts Tagalong cookie on top, but also has chocolate frosting AND peanut butter frosting, with peanut butter chips baked into the chocolate cake. My cupcake happened to have a clump of chips all in the center. I’m not sure it that was an accident or intentional, but it was delicious. And, as always, very moist cake and smooth frosting.

(Update: Peanut Butter Chocolate Time is not always sold with half a cookie on top. Sometimes it only has chocolate chips topping the frosting.)

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The worst part about the above Spiced Cider cupcake was that I had to share it with the hubby. After hoarding the White Chocolate Peppermint Mocha cupcake all to myself, I thought it was the nice thing to do (after all, ’twas the season for giving, right?). This cupcake had the aroma of a snickerdoodle cookie, with a spiced apple cake. The cake was baked with a generous amount of fresh diced apples and the buttercream was sprinkled with cinnamon sugar. I’d be a happy girl if this cupcake reappears throughout the year.

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How can you not appreciate a cupcake with a tiny Gingerbread man on top? The cookie had the perfect spiced ginger flavor and consistency (not rock-solid like some). The cake also had the same, familiar spiced ginger “bite” which was mellowed by the sweet frosting, and the sugar crystals sprinkled on top add a nice crunchy texture.

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The cupcake above is called the Drunkin’ Elf, which is a chocolate bourbon cupcake with chocolate ganache frosting. It’s chocolatey goodness paired with booze…’nuff said.

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At a first glance, I thought this was another s’mores cupcake, but it’s really a Marshmallow Hot Chocolate cupcake. The chocolate cake is filled with a marshmallow filling, then topped with chocolate buttercream and garnished with a marshmallow and chocolate shavings. I was pleased with how the two flavors came through, without one overpowering the other.

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Eggnog isn’t for everyone. I can only handle it in small amounts myself, but there’s something about eggnog cupcakes that I love and this one was no exception. In addition to eggnog, it had a bit of spice (I’m guessing nutmeg) and I think even a hint of booze.

After such a successful tasting of all the winter flavors, I went back on New Year’s Eve. Last year my NYE cupcakes came from Starry Night, so now it’s a tradition.

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After talking with the owner, Shannon, she said that they’ll be keeping some of these flavors to offer throughout the season (and hopefully the year), but a couple (like the Eggnog cupcake) were only for the holidays. They are gearing up for new spring flavors in the next couple of months, so we’ll have to keep our eyes and ears posted to see what they come up with next!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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Summertime: Time for An Old Favorite

Summer is always a jam-packed cupcake time for the Crusaders, due to all the birthdays, picnics, and cookouts. With so many cupcakes all the time, I ended up neglecting a neighborhood favorite of mine, Starry Night Bakery. We’ve reviewed many of their rotating flavors, but I’m always excited for new and seasonal options. After a wellness visit with my doctor, she prescribed me with, “doing something nice for myself before heading home,” to take advantage of not having the little one with me. I’m not sure cupcakes would have been her exact solution, however Starry Night is right across the street from the office, and when I think of treating myself, obviously cupcakes come to mind.

Cherry Limeade

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Starry Night’s summer flavors are brightly colored (sometimes a warning sign for me), but they all smelled summery and refreshing. The first one I tried was the Cherry Limeade, and it tasted similar to Fruit Loops cereal. Despite the appearance of real cherries in the frosting, the flavor was on the artificial side. However, I personally like Fruit Loops so I thought this cupcake was fun (and surprisingly not overly sweet).

Mai Tai

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The Mai Tai cupcake had me the most excited. I haven’t seen many (if any) this year, so originality plus adult drinks turned cupcakes is always a win for me. Perfectly summery in flavor, Starry Night’s Mai Tai was like sipping a fruity beverage on the beach. The pineapple compote filling added a nice touch and a lot of flavor. There was a mild citrus punch and I’m almost certain there was rum cooked in the cake or filling because it replicated the drink too much not to have it.

Raspberry Lemonade

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Just like the Cherry Limeade, the Raspberry Lemonade also tasted like fruity cereal. So, if you are looking for fresh, real fruit flavors this cupcake may not be for you. But if you are like me and love sugary breakfast cereal as a special treat, then you just may love it!

Root Beer Float

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Having tried a few Root Beer Float cupcakes this season, I was curious to see how Starry Night’s would differ from the rest. The cake was made with root beer and the cupcake got its ice cream touch with the vanilla “cream” frosting. I thought this cupcake had a very authentic flavor, with a little spice from the root beer (just like those root beer barrel candies). The frosting was super light and smooth and all together the cupcake was balanced and not overly sweet.

Starry Night also has a new website, so if you haven’t seen it before you should check it out. And, if you’ve had some creative, fun, and tasty cupcakes this summer, tell us about them!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)