When a client recently suggested that we meet at Stone Mill Bakery for lunch and to review some color swatches, my ears instantly perked up at the word, “bakery.” I’ve heard a lot of good things about Stone Mill Bakery and figured that maybe I could pull double duty during my meeting…being a Crusader is a 24/7 job, but someone has to do it!
I arrived early and while there were many desserts that looked amazing, I didn’t instantly spot any cupcakes. After ordering food (chilled dill cucumber soup and a turkey powerhouse on spinach feta focaccia…YUM!) and taking another quick glance around, I thought, “Did I just see the words ‘baby’ and ‘cakes’ on that box?” But my curiosity would have to wait, because Pantone books awaited us.
Upon leaving, I bee-lined to the checkout counter to take a closer look at the “baby cakes,” which actually turned out to be, “Baby Cup Cakes.”
Each box held 9 mini cupcakes and the selection included the basic Vanilla/Chocolate combinations, Cookies & Cream, and Coconut. I didn’t realize that I was in for a bit of sticker shock when the cupcakes rang up for $9.75. At first glance that price seemed pretty high for nine mini cupcakes, but when you do the math it’s not too bad.
Based on Stone Mill Bakery’s reputation, and after having lunch there, I had high exceptions for the Cookies & Cream mini cupcakes. The frosting was the highlight of the cupcake and tasted like the cream filling of an Oreo. Unfortunately, the cookie crumble was soft and the chocolate cake lacked any rich, chocolatey flavor and was so dry it crumbled.
If you find yourself at Stone Mill Bakery and need something sweet to compliment your wonderful lunch or dinner, skip the “Baby Cup Cakes.” I recommend the blondie, which was dense, fudge-like, and packed with soft chocolate chips and nuts (which added a nice texture). It was a decadent treat in an unassuming package.
– Posted by Cupcake Crusader, Jenn (Westminster, MD)