MmmmMmm Delicious! – That’s So Morie Cupcakes

We met Lamorea, of That’s So Morie Cupcakes, at our first Cupcake Picnic in Washington DC. She came fully prepared with many summer flavors, each wrapped up individually and ready to take home to enjoy after recovering from an intense cupcake coma. Since then, we tried several times to meet up again to indulge in cupcake goodness, but for one reason or another it never worked out, until recently.

She graciously gave us a dozen cupcakes to sample in a variety of flavors: The Usual (Vanilla), Strawberry Cheesecake, Naptown (Coconut Almond—named after our mutual hometown, Annapolis), and Caramel Butter-Pecan Chocolate Deluxe.

It just happened to be my mom’s birthday the same day I picked up cupcakes from Lamorea, so after delivering one of each flavor to Crusader Elisa’s house, there were eight left for my family to all enjoy together (with the disclaimer that Crusader Jenn and I each had to have at least one bite of every flavor).

The Usual

I knew, on looks alone, this vanilla cupcake would be the favorite of my nieces (ages three and under). They were all instantly drawn to the vibrant blue frosting and happily split one cupcake among the three of them. This classic cupcake almost had a sugar cookie like quality to it. The frosting wasn’t overly sweet and it reminded us of those frosted sugar cookies you find at the store (which we actually really love). Typically I would prefer a vanilla cupcake to have more vanilla flavor, but because it was reminiscent of a sugar cookie, it didn’t bother me at all.

Strawberry Cheesecake

This cupcake consists of a fresh strawberry cake infused with cheesecake, a vanilla wafer crust on the bottom, and topped with a cream cheese frosting. We all agreed it was wonderful. My mom felt like it tasted like a strawberry danish, while Jenn thought it was more like a strawberry shortcake. With its true cream cheese frosting (not too sweet) I personally agree with my mom (sorry Jenn!).

The Naptown

This cupcake starts with an almond cake, is topped with Lamorea’s savory cream cheese frosting and is then dipped in toasted coconut. When done right, almond cake is one of my favorites and the combination of flavors in this cupcake work much better than I thought they would. In fact, this was both Jenn’s and my favorite.

Caramel Butter-Pecan Chocolate Deluxe

When Lamorea told me about this cupcake I was immediately intrigued. I like butter-pecan, I like chocolate, I like caramel, but how would they all taste together? Well, as it turns out, they work really well. Of all the cupcakes, this one was the sweetest of the bunch, which we think was due to the caramel drizzle. I’m not sure if it would be too much, but I LOVE salted caramel and wonder if it would work on this cupcake, or just add too many flavors?

Going into this cupcake tasting, I already knew I would love these cupcakes, since we tried several other flavors at the cupcake picnic, but it was nice to try Lamorea’s creations without being somewhat overdosed on cake and frosting.

That’s So Morie Cupcakes will be offering Treat Yourself Fridays starting in late November.  She’ll be testing this out by posting select cupcake flavors every other Tuesday to be picked up as a six pack that following Friday. Also, according to her Facebook page, she’ll be coming to Odenton, MD soon (currently located in Millersville, MD) and will be selling her cupcakes and cake pops individually. We are very excited for Lamorea and her growing business! For more information on That’s So Morie Cupcakes, visit their website or Facebook page (trust me, you won’t be disappointed!).

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

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Baltimore Cupcake Trucks: IcedGems Baking & Cupcake Runners

Most Baltimore City residents are familiar with the food truck rally, called The Gathering, which takes place just about every Friday night at various spots throughout the city. This gathering gives those who aren’t able to visit each truck during the middle of the week a chance to come out and eat some great food from any vendor they choose. Some of the most popular food trucks, like Miss Shirley’s, the Gypsy Queen, and Kooper’s Chowound Burger Wagon are often (if not always) present at these frequent meet ups. Of course they wouldn’t be complete without our city’s cupcake trucks, IcedGems Baking and Cupcake Runners.

We have reviewed IcedGems Baking many times before. Every week they are out and about stopping at the city’s various neighborhoods, so everyone gets a chance to indulge in a special treat at least once a week should they choose to do so. Even with their busy schedule and a storefront in Reisterstown, you can always count on them to be at the Gathering.

Cupcake Runners are a bit more difficult to track down and they aren’t able to make it out to every Gathering, but finally, on one very rainy night, I found myself standing at the side of their truck ready to place my order. Their selection was fairly limited, not at all like the list of fifteen or more flavors that IcedGems typically has, but they were incredible friendly and I happily walked away with a Classic Vanilla cupcake and a Lemon cupcake.

Unfortunately both cupcakes didn’t make it home in perfect condition… I think the combination of the bag, the soft frosting, and trying to manage an umbrella in the pouring rain was just too much working against the little sweet treats.

The first of the two, the Vanilla, actually made it out okay:

This was an old school cupcake with no frills or bells and whistles. It was moist and light, with a subtle, but present, vanilla flavor.

The Lemon was very much the same (minus the tragic looking frosting):

It had really great lemon flavor, but was also just a simple classic cupcake. While I really enjoy all the interesting and unique flavor combinations bakers are creating with cupcakes, it is nice to just get back to basics sometimes. Cupcake Runners has proven that they can make a good cupcake. I recently saw that they also have some new “happy hour” cupcakes they are selling, but the last Gathering they attended was rained out. Hopefully I’ll be able to track them down again and sample their more elaborate flavors as well.

That same night, I also decided to stop by the IcedGems truck to try a new flavor I saw them post to their Facebook page: Neapolitan.

Like the traditional ice cream flavor, this Neapolitan cupcake is a blend of vanilla, chocolate, and strawberry. As a kid I would always opt for just the vanilla and chocolate portion of this mixture, but have grown to love the combination of all three flavors as an adult. This cupcake did not disappoint. Each flavor presented itself well, from the marbled vanilla and chocolate cake, to the sweet strawberry frosting.

That night I only chose that one flavor from IcedGems Baking, but a little while later my co-workers and I were surprised with half a dozen IcedGems cupcakes from our boss!

There was a great variety of flavors like Lemon Raspberry, Strawberry Cheesecake, Peaches N Cream, Victoria (vanilla with strawberry jam), French Toast, and Chocolate Raspberry. Luckily my co-workers share my same thoughts on sharing (you get to try more flavors that way), so we started cutting cupcakes up and every one could take pieces of which ever they wanted to try. That day I finally tried the Strawberry Cheesecake (it had been on my “must try” list for quite some time…), the Lemon Raspberry, the Peaches N Cream, and the French Toast.

The Strawberry Cheesecake was exactly what I was hoping it would be. The rich “cheese cake” frosting was smooth and wonderful, and the strawberry filling complemented the savoriness of the frosting to create a well balanced treat.

The French Toast was another stand out to me. This is one of Crusader Elisa’s favorites, which she reviewed here, and now I know why. She best described it as “maple/cinnamon/cake heaven.” I’m so glad I could finally experience it for myself.

IcedGems also included a Chocolate Salted Caramel cake truffle which contained the perfect salty and sweet balance to create a to-die-for bite-sized morsel.

The food truck craze  seems to be making its way slowly to all the major cities in the US, and I am very happy to say that we have two great cupcake trucks that are a part of this growing industry.

If you haven’t had a chance to visit one, or both, of these cupcake trucks, you can look them up on their Facebook pages (here and here) to find out where their next stop will be.

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

Sunday visit to CakeLove at the National Harbor

Growing up, I spent many Saturdays going to work with my dad in Oxon Hill, MD. This meant that Crusader Jenn and I either spent the morning with our Grandmother (who only lived a few minutes away) having tea parties, swimming, and playing rummy cub, or we would relax in our dad’s office reading the hours away. No matter which we did during those mornings, one thing was certain, we would spend the afternoons exploring Washington DC. I have countless memories from our frequent excursions to the museums, parks, and art galleries throughout the DC area.

Despite my vast history with the DC area, I don’t go there nearly enough anymore, which means I don’t visit with my grandparents as much as should either. But I’m working on that and after a recent Sunday afternoon visit with them, I decided to stop by the National Harbor where CakeLove has a location.

To my surprise I realized that I hadn’t been to the National Harbor since it underwent its major redevelopment. I couldn’t believe all the restaurants and shops that formed a little city along the waterfront. The weather was absolutely beautiful and I wished I had more time to wander up and down the docks, browse through shops, and maybe even sit with a coffee or ice cream cone. But I was on a mission. Cupcakes.


(Look at that blue sky and those pretty fluffy clouds! The day couldn’t have been nicer!)

After wandering around the harbor for a little bit, I headed into CakeLove’s shop and was greeted by a less than enthusiastic woman. They had a good variety of flavors though, so I took a few minutes to make my final selection of a Strawberry Cheesecake cupcake and a Chocolate, Peanut Butter, and Caramel cupcake.


(Strawberry Cheesecake cupcake from CakeLove.)

When I first sampled the frosting on the Strawberry Cheesecake I was surprised to find that it actually tasted just like cheesecake. The strawberries added a nice sweetness, just as they do on a typical strawberry cheesecake dessert, but there was something off putting about the cake. It was very dense, dry, and spongy, but not in a light and fluffy way. While the top of the cupcake was full of flavor, the cake itself was seriously lacking.


(Chocolate, Peanut Butter, and Caramel cupcake from CakeLove.)

The Chocolate, Peanut Butter, and Caramel cupcake had this same problem. The chocolate ganache on top was decadent, the peanut butter frosting was light but had great peanut butter flavor, and the caramel added an overall richness, but the chocolate cake was bland, dense, and dry. In the end, I decided to just eat the tops off both cupcakes and discarded the cake portion.

CakeLove is celebrating 10 years of being in business, they have many locations, and the founder, Warren Brown, has hosted a show on the Food Network, written cook books and even been featured on shows like Oprah Winfrey. With all of this hype, I was really expecting more out of these cupcakes, and unfortunately they just didn’t do it for me. Maybe the consistency of the cake was due to the lack of quality control with having so many locations, or maybe it was because they refrigerate their cupcakes? (They say they do this because of health code regulations and so that the cake flavors have time to “marry overnight”, but refrigeration can cause cake to dry out quickly.)

That said, I still really enjoyed my time at the National Harbor. I look forward to returning and spending more time there, and maybe even giving CakeLove another shot. Everyone is allowed a second chance, right? 🙂

– Posted by Cupcake Crusader, Stacy (Baltimore, MD)

The Cupcakes You Didn’t See | IcedGems Creations | Reisterstown, MD

As I mentioned in yesterdays post, the Crusaders and I have tried just about every flavor that IcedGems Creations has offered in the past few months. We listed our favorites for you, but here are some you haven’t seen yet:

Ban-offee

(While the coffee flavor in this was too subtle for me, the natural banana flavor was spot on.)

Bear Claw


(This cupcake was very close to making my “must try” list. The cake reminds me of the bear claws my Dad used to make at the doughnut shop he owned when I was a kid.)

Caramel Apple

(Sweet and decadent, this cupcake truly lives up to its name. The icing alone makes this cupcake a smart purchase.)

Chocolate Cherry


(This rich chocolate cake was given an interesting cherry twist.)

Italian Wedding Cake

(Mascarpone filling with an almond flavor = delicious.)

Raspberry Lemonade

(With a light lemon flavor and a sweet raspberry icing, this adorable cupcake is as sweet as it is cute.)

Rosewater

(While I am not afraid of eating flowers (or baking with them) this cupcake was a bit too “rosey” for me.)

Smores


(Not quite enough marshmallow flavor for me, but still a great chocolate cupcake.)

Strawberry Cheesecake


(Not the typical “mini-cheesecake in a cupcake cup” this is truly a cake with cheesecake flavor and fantastic icing to top it all off!)

Have you been to IcedGems Creations (either the store front or visited the cupcake truck)? What are your favorite flavors? Are there any the Crusaders have not tried that you think we should?

– Posted by Cupcake Crusader, Elisa (Baltimore, MD)