Gotta Play to Win!

SHPContest_Me (Photo by Sweet Hearts Patisserie)

If you follow us on Facebook, you may have seen that last week I won Sweet Hearts Patisserie‘s contest! I rarely win anything, so for a long time that discouraged me from entering contests, but then I heard the phrases, “Gotta play to win,” and, “Someone has to be a winner!” Now, I participate in more blog giveaways and Facebook contests, and it has paid off! By guessing the correct number of Easter eggs in a basket, from a photo that Sweet Hearts Patisserie posted on their Facebook page, I won a dozen cupcakes!

SHPContest_Cupcakes (Check out my prize! Chocolate Silk, Salted Caramel, French Vanilla, Strawberry Cream, and Lemon Berry cupcakes.)

The best part of winning a dozen cupcakes was the opportunity to spend the afternoon in Annapolis, having lunch with my dad and in-laws, while sharing my winnings. My mom-in-law loved the Lemon Berry cupcake we’ve tried before, and my dad enjoyed his Chocolate Silk cupcake just as much as the last time. The French Vanilla, Salted Caramel, and Strawberry Cream cupcakes were new to both my dad and I.

French Vanilla

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My dad and I both agreed that, while the vanilla cake was very dense, it was still moist and full of flavor. The frosting was equally as delicious and creamy, like vanilla ice cream.

Salted Caramel

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My dad left the Salted Caramel cupcakes to me because he isn’t a fan of the flavor combination. This cupcake used the same vanilla cake, topped with salted caramel frosting and sprinkled with sea salt. Just like all of their frosting, it was smooth and buttery.

Strawberry Cream

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The Strawberry Cream cupcake had a fresh strawberry cake, topped with strawberry buttercream. The cake was incredibly moist and the frosting tasted like a strawberry milkshake. I’ll be dreaming about this cupcake!

Sweet Hearts Patisserie’s Easter contests didn’t end last week. The Easter eggs used in the guessing game were hidden in Downtown Annapolis last Friday…all 105 of them! The eggs contain a slip of paper entitling the holder to a free treat, so if you find yourself downtown keep your eyes open (or just head over to Sweet Hearts Patisserie for an Easter treat…that might be easier than hunting down an egg)!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

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Just Like People, Can Cupcakes Have Bad Days? Another look at Sweet Hearts Patisserie

After our recent review of Sweet Hearts Patisserie, located in Annapolis, MD, we were contacted by the bakery asking if they could get a second chance. They really believed their products could get a better review and they were eager to have us try them out again. We are always open to trying a place again, when approached with a sincere effort to make things right. It shows a great level of customer service, which Sweet Hearts Patisserie had already proven they exhibited after my dad’s pleasant experience in their shop. Even if the second tasting didn’t go well, one thing we could vouch for is that Sweet Hearts Patisserie really appreciates their customers and honest feedback. However, after trying their cupcakes again and being much more satisfied, it made me wonder, can cupcakes (like people) have bad days?

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(Beautiful decor inside Sweet Hearts Patisserie and all dressed up for Christmas.)

I was really excited to see the shop for myself. Photos online made them look like a wonderful shabby-chic getaway in the middle of a busy shopping center, and it was! Decorated for Christmas, I was stunned by the effort to make this shop stand-out.

There were six cupcakes to choose from, so I picked four (we had already tried the Red Velvet and I wasn’t as interested in the French Vanilla). I was glad to see holiday flavors, so the Eggnog and Peppermint Chocolate were a no-brainer. Then the Pistachio (one of my new favorites!) found its way into my box of goodies. Since my dad would be tasting with me, and because it looked so good, we also got the Chocolate Silk.

Chocolate Silk

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Back at my Dad’s house with our box of cupcakes, we decided we’d try the two chocolate cupcakes (he had no interest in the Eggnog or Pistachio). The chocolate cake on this cupcake was delicious! It was a heavier, moist, fudge-like cake, and yet still airy somehow. You can actually see how moist the cake was from the photo. The frosting was buttery, light, and smooth (just like our first experience), and rich in flavor. My dad said this was possibly his favorite cupcake ever!

Peppermint Chocolate

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This cupcake had the same great cake as the Chocolate Silk, and the frosting also had the same texture. Unlike most places, which overpower your taste buds with peppermint flavor, Sweet Hearts Patisserie’s was subtle but still present. Another winner! My dad was still questioning if any treat for one person was worth $3.00, but then later that night he took my step-mom back and they purchased these two chocolate cupcakes. I think he must have decided that they were worth it!

Pistachio

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As much as I wanted to try all the cupcakes in one sitting, I wasn’t able to get to the Pistachio and Eggnog until the next day. The cake was on the dry side, similar to our first tasting, however the texture of pistachio chunks redeemed the cupcake (I’m a sucker for texture in a cake!), along with the amazing frosting. Sweet Hearts Patisserie should consider selling frosting shots, because it’s so good.

Eggnog

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The cake on the Eggnog cupcake was moister than the Pistachio and had a great flavor, especially with the eggnog frosting. Any eggnog lover would appreciate this cupcake. Actually, I like eggnog cupcakes much more than actual eggnog!

French Macarons

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Since Sweet Hearts Patisserie is a French pastry shop, I was really excited to try their macarons. There were so many to choose from! They are priced at $1.75 each, which is pretty reasonable for a French macaron.

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(Macarons are packaged in neat little boxes with a  viewing window. What a great idea!)

I choose four macarons, the Chocolate Chestnut, Lavender Honey, Raspberry Rose, and Eggnog.

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They all had a perfect texture: smooth, crunchy exterior with soft moist centers. The Chocolate Chestnut had a nice nutty flavor, the Lavender Honey and Raspberry Rose both had subtle floral notes that didn’t overpower their complementing flavors, and the Eggnog tasted just like the Eggnog cupcake!

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Sweet Hearts Patisserie also specializes in petit fours. They are beautiful and I’m really curious about them, but at $2.50 each, that’s more than I want to pay for a bite size treat. I know that they are usually on the pricier side and I can only imagine the amount of work that goes into creating them, but I’ll take a cupcake instead! However, if petit fours are your thing or you are looking for a special gift for a pastry lover, you should check them out (and then let us know what you think!). They are also offering a holiday menu with seasonal flavors assembled in cupcake, macaron, and petit four packages, plus cakes, tarts, and more.

I am glad we gave Sweet Hearts Patisserie a second chance. They are only a few minutes away from my dad’s house and they have the perfect cupcake to fulfill a chocolate craving. Have you ever given a place a second chance, to find that the product redeemed itself? Let us know!

– Posted by Cupcake Crusader, Jenn (Westminster, MD)

*Products were gifted, however this didn’t affect our opinions.