Life in the city is always changing. Sometimes you have to say goodbye to places you love, like Sweet Bakery. That same change causes new places to be born and on April 8th, 2013 The Bun Shop opened at Sweet Bakery’s old address in Mount Vernon.
I happened to walk down Read Street one day last March and found signs on the doors for The Bun Shop. After finding them on facebook, I followed their renovation process and was excited to see they opened a month later. The entire space was completely re-vamped and renovated. It is eclectic and gilded, while fun, new wave, and inviting. It makes you feel like you are at home, and your home is clean, organized, and impeccably designed. The long family style tables, tables for two, and comfy couches give you a lot of sitting options. They even have events at the shop, including a recent Buns & Beer event with live music!
(Their simple and beautiful display, a cool gold leafed sign, and the amazing window graphic.)
Okay, okay, I know, buns are not cupcakes, but we Crusaders agreed, a new place this cool, with sweet and savory bun options, was a must try! Being the indecisive person I am, I chose three buns to try, two savory and one sweet. (And yes, I ate them all at one time.)
The employee behind the counter told me this was her favorite, and thank goodness she recommended it! The “bun” part was so light and fluffy, but had such fantastic flavor. The spinach and feta baked in created a wonderful earthy and green flavor. It really was light and didn’t feel heavy. While I love spanakopita, it has nothing on this savory bun treat.
Sweet potatoes, carrots, pulled chicken, curry spices and turmeric all fold together into one delicious triangle of dough. If you don’t like a curry kick, this might not be for you, but I loved it. The dough used on this savory “bun” was totally different than the dough used on the Spinach & Feta bun, it was a bit heavier and more substantial. It never overpowered the filling though, and there was just the right amount of both.
A traditional Mexican Coffee Bun, a Rotiboy is a sweet butter bun baked with a crisp, coffee-flavored topping. (When I did a little research I also found this Rotiboy brand which also mentions its Mexican origins, but is based out of Malaysia.) I saved this for last and was pleasantly surprised at its doughy flavor and donut texture. While the topping didn’t scream coffee, the faint flavor was there. And since I love butter, the savory and just-sweet-enough butter flavor of this bun made me smile. I wasn’t sure what I was expecting, but it was so good I savored every bite.
The Bun Shop has 10 buns to choose from right now, including a new vegan Curry Puff made with chick peas. I had the pleasure of meeting one of the owners, Andrew, on my visit and he was as warm and welcoming as the shop itself. On top of the lovely staff and fantastic buns, the shop also specializes in Vietnamese coffee, which is a double shot of espresso, sweetened condensed milk, and coffee. You can get this and other coffee and tea options iced or hot, and if you’re not into that, they have an eclectic variety of natural sodas to choose from as well.
Okay, so no, they don’t sell cupcakes, and it isn’t Sweet Bakery, but this place has been reborn as something different. A new gem in Mount Vernon, and definitely worth a stop in for breakfast, lunch, dinner or chilling! And for me, conveniently located right around the corner from work! I’d call that a win/win situation!
– Posted by Cupcake Crusader, Elisa (Baltimore, MD)